catering - hilton garden inn · catering menu 2 dear guest, special occasions, meetings,...

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711 4 St SECalgary, AB T2G 1N3587-352-2020

www.calgarydowntown.hiltongardeninn.comwww.calgarydowntown.homewoodsuites.com

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Dear Guest,

Special occasions, meetings, celebrations—at Hilton Garden Inn Calgary

Downtown – East Village we know how important they are, and we know

how to make them rewarding and memorable.

Please take a moment to look over our Catering Menu. You’ll find plenty

of choices, complemented by our knowledgeable and attentive staff

professionals who are committed to creating a successful event for you

and your guests.

If you have any questions, please do not hesitate to contact us. Thank

you for making us a part of your plans, and welcome to Hilton Garden Inn

Calgary Downtown - East Village!

Your Sales, Catering and Culinary Team

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banquet space floor plans

First Floor

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Second Floor

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13th Floor

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banquet space sizes

MEETING ROOM

AREA (ft2) DIMENSIONS (WxLxH)

CLASSROOM THEATRE U-SHAPE RECEPTION BANQUET BOARDROOM RESTAURANT

ST. LOUIS (WHOLE)

2,584 34x76x9.5 110 250 60 250 200 60 _

ST. LOUIS A 850 34x25x9.5 36 80 20 80 65 20 _

ST. LOUIS B 850 34x25x9.5 36 80 20 80 65 20 _

ST. LOUIS C 850 34x25x9.5 36 80 20 80 65 20 _

ST. LOUIS A+B

1,700 34x50x9.5 72 160 40 160 130 40 _

ST. LOUIS B+C

1,700 34x50x9.5 72 160 40 160 130 40 _

SIMMONS BOARDROOM

432 16x27x9.5 15 25 _ 25 24 12 _

GARDEN GRILLE LOUNGE

1,450 50x29 _ _ _ _ _ _ 35

GARDEN GRILLE RESTAURANT

1,537 53x29 _ _ _ _ _ _ 65

SKY TERRACE (13th FLOOR)

1,364 62x22 _ _ _ 30 _ _ _

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EV CONTINENTAL ...............................................................................$17 per personOrange, Grapefruit, Apple, and Cranberry JuiceSeasonal Fruits and BerriesYogurt with House-Made Granola

FRESHLY BAKED MINIATURE PASTRIES TO INCLUDE:Flaky Croissants, Danish, Muffins, Coffee CakeSweet Butter and Assorted Preserves

Freshly Brewed CoffeeAssorted Herbal Teas

SIMMONS .............................................................................................$20 per personOrange, Grapefruit, Apple, and Cranberry JuiceSeasonal Fruits and BerriesBerry and Yogurt Parfait with House-Made Granola


STEEL CUT OATMEALRaisins, Brown Sugar

BUTTER CROISSANT SANDWICHScrambled Eggs, Ham, Cheddar Cheese


breakfast buffets 12 person minimum

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SUNRISE BUFFET ................................................................................$20 per personOrange, Grapefruit, Apple, and Cranberry JuiceSeasonal Fresh Fruit and BerriesAssorted Cold Cereals, Whole and Skim MilkChilled Fruit Yogurts


Farm Fresh Scrambled Eggs, Cheddar Cheese and ChivesHickory Smoked BaconCountry SausageOven Roasted Hash Browns


RISE AND SHINE BUFFET ..................................................................$25 per personOrange, Grapefruit, Apple and Cranberry JuiceSeasonal Fresh Fruit and BerriesBerry and Yogurt Parfait, House-Made Granola

ARTISANAL SMOKED SALMONCapers, Sliced Onions, Sliced Tomatoes, Chopped Egg, Chives

VARIETY OF NEW YORK BAGELSPlain, Light and Herb Cream Cheese

PANCAKESWarm Maple Syrup and Vanilla Cream


Farm Fresh Scrambled EggsRoasted Tomatoes and ChivesApplewood Smoked BaconCountry SausageOven Roasted Hash Browns


breakfast buffets

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ACTION STATIONS

PREPARED TO ORDER OMELET STATION .........................................$7 per person Diced Ham, Bay Shrimp, Smoked Salmon, Shredded Cheddar, Swiss and JackCheese, Mushrooms, Spinach, Onions, Peppers, Tomatoes and Zesty Salsa

BELGIAN WAFFLES AND PANCAKES .................................................$7 per personWarm Maple Syrup, Assorted Fresh Berries, Sweet Butter,Chocolate Chips, Toasted Pecans, Brown Sugar and Whipped Cream

SCRAMBLED EGG CROISSANT ...........................................................$5 per person Ham, Egg and Monterey Jack Cheese

SOUTHWEST BREAKFAST WRAP .......................................................$5 per personScrambled Eggs, Chicken Apple Sausage and Monterey Jack CheeseWrapped in Warm Flour Tortilla (pre-made)

CLASSIC EGGS BENEDICT ..................................................................$6 per personPoached Eggs, Canadian Bacon, Crisp English Muffin, Hollandaise Sauce

SUNRISE FRUIT SMOOTHIES ..............................................................$7 per person

POWER BREAKFAST SMOOTHIE Acai, Blueberries, Banana, Protein Burst, Nonfat Yogurt, Soy Milk, Organic Agave Syrup

TROPICAL OASIS SMOOTHIe Mango, Pineapple, Banana, Coconut

VERY BERRY SMOOTHIE Strawberry, Blackberry, Raspberry, Blueberry

buffet breakfast enhancements 24 person minimum

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THE NATURAL .....................................................................................$13 per personTrail Mix of Spiced Peanuts, Candied Pecans, Roasted Almonds and Salted SeedsSalted Seeds and Trail MixHouse-made Chocolate Dipped Granola BarsFruit Skewers, Yogurt Dipping SauceCitrus and Cucumber Infused Water, Raspberry Iced TeaFreshly Brewed Coffee, Assorted Herbal Teas

A TASTE OF THE HISTORIC EAST VILLAGE .....................................$13 per personSeasonal Whole FruitCelery Sticks with Herbed CheeseDeviled EggsLemon Bars Blueberry Breeze Iced TeaFreshly Brewed Coffee, Assorted Herbal Teas

AFTERNOON FIESTA ...........................................................................$15 per personSpinach Dip, Peppered Herb Queso DipVegetable Sticks and Fresh Corn Tortilla ChipsSour Cream, Guacamole and Salsa FrescaFresh Fruit SkewersCinnamon and Sugar Dusted ChurrosPrickly Pear Iced Tea, Freshly Brewed Coffee, Assorted Herbal Teas

AS THE COOKIE CRUMBLES .............................................................$13 per personChocolate Chip, Oatmeal Raisin, Sugar, Roasted Peanut Butter and White Chocolate Macadamia NutBottles of MilkFreshly Brewed Coffee, Assorted Herbal Teas

signature breaks 12 person minimum

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ICE CREAM DREAMS..........................................................................$10 per personIndividual Ice Cream Bars, Ice Cream Sandwiches,Iced Coffee

CHIP IT AND DIP IT .............................................................................$13 per personPotato Chips and Walla Walla Onion DipVegetable Sticks and HummusTortilla Chips, Fresh Salsa, Guacamole, Warm Queso DipPrickly Pear Iced Tea

CHARLIE’S FACTORY .........................................................................$14 per personChocolate Milk Dark Chocolate Tartlet with a Hazelnut Praline White Chocolate and Pistacio Bark Milk Chocolate and Almond Butter Toffee

signature breaks

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All lunch buffets include Freshly Brewed Regular and Decaffeinated Coffee, and Traditional Herbal Teas. Fruit Juices, Soft Drinks and Bottled Water are charged by consumption.

SOUP AND SALAD BAR ......................................................................$21 per personBLACK BEAN AND HAM SOUPHEIRLOOM TOMATO AND PARMESAN BISQUE

BUILD YOUR OWN SALAD:Romaine and Iceberg Lettuce, Spinach, Mixed GreensGrilled Diced Chicken, Tomato, Carrot, Cucumber, Corn, Black Beans, OnionsCheddar and Mozzarella Cheese Dried Cranberries, Bacon, Egg, Sunflower Seeds, CroutonsRanch, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette

Fresh Baked Assorted Rolls, Sweet ButterKey Lime Tarts, Coconut Macaroons

A Chance to Enhance Warm Texas Grilled Flank Steak and Tuna Salad ...$7 per person

THE DELI ..............................................................................................$25 per personSOUP OF THE DAY

A FIELD OF GREENS Tomatoes, CucumbersChoice of Blue Cheese, Ranch or Balsamic Dressing

Ten Vegetable and Roasted Garlic Penne Pasta SaladRed Bliss Potato Salad

BUILD YOUR OWN SANDWICHES:Peppered Roast Beef, Roast Turkey, Smokehouse Ham, Genoa SalamiCheddar and Swiss CheeseAssorted Breads and RollsMayonnaise, Horseradish and Imported Mustards

Mini Cookies, Brownies

A Chance to Enhance Albacore Tuna Salad and Tarragon Chicken Salad ...$4 per person

buffet lunch 12 person minimum

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THE SANDWICH SHOPPE ..................................................................$29 per personROASTED TOMATO BASIL SOUP

ICEBERG LETTUCE WEDGETomatoes, Sweet Onions, Chunky Blue Cheese and Italian VinaigretteRed Bliss Potato Salad

CHEF PREPARED SANDWICHES:White Albacore Tuna Sandwich on Whole WheatVegetable WrapChicken Salad and Grapes on Pretzel BreadRoast Beef and Brie on Baguette

New York Cheesecake BarsMini Chocolate Chip Cookies(Any sandwich can be gluten free with lettuce wrap) .................................$5 per person

THE BBQ ..............................................................................................$35 per personMixed Green Salad, Assorted DressingsRed Bliss Potato SaladBaked Beans, Coleslaw Bow Ranch BBQ ChickenGrilled Angus BurgersLocal-Made Turkey Apple Sausages Hamburger and Hot Dog BunsSliced Cheeses, Sauerkraut, Diced Onions, Dill Pickles, Sliced Tomato,Sliced Onion, Shredded Lettuce, Mustards, Mayonnaise, Sweet Pickle RelishJalapeño CornbreadHouse-made Potato Chips

Sliced WatermelonBourbon Pecan Pie Bars

A Chance to Enhance St. Louis Style BBQ Ribs ....................................$7 per person

buffet lunch

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THE SOUTHWEST SIGNATURE ..........................................................$29 per personROASTED POBLANO AND TORTILLA SOUPQueso Fresco, Crunchy Tortilla Strips

JICAMA SALADPineapple, Cucumber, Smoked Paprika-Pineapple Vinaigrette

SOUTHWEST SALADBlack Beans, Roasted Corn, Charred Red Peppers, Avocado, Tomato-Cilantro Dressing

GARLIC PASSILA PEPPER CHICKENMexican Classic Sweet Chili Sauce

Mexican Rice and Beans

Caramel FlanDulce de Leche Tortes

Chance to enhanceNegra Modelo Marinated Beef Fajitas, Sautéed Peppers and OnionsWarm Flour and Wheat TortillasGuacamole, Sour Cream, Salsa, Cheddar Cheese ...................................$7 per person

NOW THAT’S ITALIAN .........................................................................$32 per personZUPPA ALLA MINESTRONE

CLASSIC CAESAR SALAD

CAPRESE SALADCherry Tomatoes, Mozzarella, Red Onions, Basil

PENNE PASTA PRIMAVERASeasonal Vegetables, Tomato Sauce

CHICKEN PARMIGIANACitrus Gremolata

ITALIAN SAUSAGE AND PEPPERS

Focaccia Bread, Sweet Butter

Assorted Biscotti, Cannoli and Cheesecake Bars

buffet lunch

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HEART HEALTHY .................................................................................$38 per personCARROT ORANGE GINGER BISQUE

ORGANIC BABY GREENS, KALE Crumbled Feta, Roasted Almonds, Oven Dried Tomato Vinaigrette

LEMON SCENTED BROCCOLI, CAULIFLOWER, EDAMAME, CASHEW SALADSoy Ginger Drizzle, Crispy Wonton

ROASTED FILLET OF SALMONKalamata Tapenade, Saffron-Citrus Broth

HONEY MUSTARD BRUSHED ORGANIC CHICKEN BREASTMultigrain Rice Pilaf, Dried Fruits

Charred Asparagus, Lemon, and Red Pepper Balsamic, Sea Salt

Seasonal Fruits and Berries

buffet lunch

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THE SOUTHWEST ...............................................................................$30 per personSOUTHWEST SALADCrispy Butter Lettuce, Red Pepper, Jicama, Black Beans, CucumberOrange Slices, Citrus Vinaigrette

SONORAN SPICE RUBBED CHICKEN BREASTRoasted Corn Polenta, Vanilla Celeriac, Black Bean and Pea Salsa

Tres Leches Martini

THE ELEGANT .....................................................................................$32 per personPANZANELLA SALADChopped Italian Greens, Marinated Olives, Tomatoes, Cucumber,White Beans, Italian Bread Tuscan Balsamic Vinaigrette

LIGHTLY BLACKENED SALMON, CITRUS SALSAHeirloom Tomatoes, Wilted SpinachGrapefruit-Pink Peppercorn Gastrique

Carrot Cake Martini

THE COMFORT ....................................................................................$37 per personMINI ICEBERG WEDGEBacon, Gorgonzola Blue Cheese, Vine Ripened Tomatoes,Green Goddess Ranch

GRILLED BISTRO STEAK, WILD MUSHROOMSMac N’ Cheese Gratin, Seasonal Vegetables, Pinot Demi

Crème Brûlée Tart

plated lunch

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CREATE YOUR OWN PLATED LUNCHSelect One Salad or Soup, One Entrée and One Dessert

SALADS

PETITE MIXED GREENSCherry Tomato, Cucumber, Julienne Carrots, Spiced Pumpkin Seeds, Cilantro Vinaigrette

CAESAR SALADRomaine, Grated Parmesan Cheese, House-made Croutons,Anchovy Caesar Dressing

CAPRESE SALADRed and Yellow Tomatoes, Fresh Pulled Mozzarella, Micro Opal Basil,Pickled Red Onions, Balsamic Vinaigrette

SALAD OF ROASTED TRICOLOUR BEETS +$3Toy Box Beets, Feta, Pistachio, Citrus Dressing

SOUPSROASTED TOMATO AND PARMESAN BISQUE

LOADED POTATO SOUPBacon, Cheddar, Sour Cream, Scallions

ROASTED POBLANO AND TORTILLA SOUPChicken, Crisp Tortilla

CREAMY MUSHROOM POTAGERoast Portabello, Sage

BUTTERNUT SQUASHDried Apple, Sage, Crème Fraiche

create your own plated lunch

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ENTRÉE (SELECT ONE)

GRILLED CHICKEN BREAST ..............................................................$33 per personTarragon Peppercorn Sauce, Yukon Potato Puree, Glazed Cippolini Onions, Seasonal Vegetables

CABERNET BRAISED SHORT RIBS ...................................................$32 per personCreamy Mashed Potato Braised Root Vegetables

SEARED ATLANTIC SALMON .............................................................$37 per personMascarpone Fennel Risotto, Haricot Vert, Grilled Pineapple Black Bean Salsa

GRILLED PETITE FILET AU POIVRE ..................................................$43 per personRoasted Fingerlings, Charred Asparagus, Oven Dried Tomatoes

CAJUN SPICED HALIBUT ...................................................................$43 per personTropical Citrus Relish, Toasted Macadamia Basmati, Sautéed Baby Spinach, Blistered Cherry Tomato

DESSERTS (SELECT ONE)MILK CHOCOLATE PANNA COTTAWhiskey Caramel, Sea Salt

FRESH FRUIT TARTLemon Cream, Mixed Berries, Apricot Glaze

KEY LIME MARGARITA SHORTBREAD TARTStrawberry Coulis, Berries

TIRAMISU MARTINIEspresso Mousse, Whipped Cream, Chocolate Shavings

SEASONAL FRUIT COBBLEROatmeal Streusel, Chantilly Cream

create your own plated lunch

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All reception buffets include Freshly Brewed Regular and Decaffeinated Coffee, and Traditional Herbal Teas. Fruit Juices, Soft Drinks and Bottled Water are charged on consumption.

THE EAST VILLAGE WELCOME RECEPTION ...................................$56 per personBUTLER PASSED HORS D’OEUVRESSonoran Chicken Tortilla Pin WheelGreen Chili EmpanadaMini Jumbo Lump Crab Cake, Chipotle Remoulade(4-5 pieces per person)

GRILLED AND ROASTED SEASONAL VEGETABLES DISPLAYRoasted Peppers, Zucchini, Squash, Asparagus,Roasted Carrots, Balsamic Onions and Assorted Cheeses Curried Yogurt Dip and Signature Hummus

STREET TACOS CHEF STATION Red Wine Braised Short RibGuajillo Spiced ChickenPickled Cabbage, Chipotle Aioli, CilantroWarm Flour and Wheat TortillasCheddar Cheese, Guacamole, Sour Cream, Salsa

RUNDLE HOT ROCK CHEF STATIONSweet Grass Dill Salmon, Cucumber-Tomato Yogurt Seared on Hot Slabs of Seasoned Stone

DESSERT STATIONCaramel FlanPrickly Pear ParfaitsFresh Pineapple and Berries

reception buffets 24 person minimum

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THE 4TH STREET RECEPTION ..........................................................$69 per person

SALAD STATIONTossed to Order Mixed Greens, Spinach, Apple, Caramelized Walnuts, Bacon, Blue Cheese

SLIDER STATION

MOBLEY BURGERAll Beef Patty, Aged Cheddar, Mini Ciabatta Roll

TURKEY BURGERGreen Apple Slaw, Cranberry Bread

House-made Potato Chips

MAC N’ CHEESE STATIONCavatappi Pasta with Creamy Four Cheese Sauce and Toasted Cheesy BreadcrumbsFour Cheese and Portobello MushroomSmoked Bacon and Oven Dried Tomatoes

GOURMET FLATBREAD STATIONMargherita - Mozzarella, Tomato, BasilBBQ Chicken – Blue Cheese, Caramelized Onions

CANADIAN SHRIMP STATION Sautéed White Shrimp, Bacon, Peppers White Wine, Garlic, Fresh Herbs

MACAROON STATION Baked Chocolate and Tahitian Vanilla CakesAssorted Flavour Fillings to Include:Salted Caramel, Lemon, Nutella Fluff

reception buffets

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THE ST LOUIS RECEPTION ................................................................$79 per person

BUTLER PASSED HORS D’OEUVRESTabasco Deviled Eggs with ChivesChipotle Chicken and Jalapeño Cream Cheese in Wonton Cone(3-4 pieces per person)

THE VILLAGE BRUSCHETTA BARVine Ripened Red and Yellow Tomato with Fresh MozzarellaProsciutto, Melon and Goat CheeseExtra Virgin Olive Oil and Balsamic Syrup

CRUDITÉ DISPLAYSeasonal Vegetables to include:Carrot, Celery, Broccoli, Red Radishes, Cucumber, CauliflowerCool Ranch, Gorgonzola Blue Cheese Dip

TRADITIONAL ANTIPASTO DISPLAYSelection of Italian Cheeses and Marketplace MeatsArtichoke Hearts and Nicoise OlivesTomato and Basil Focaccia, Bread Sticks

AGED HICKORY SMOKED STRIPLOIN OF BEEF CARVING STATIONMiniature Split Rolls, Beef Jus, Creamed Horseradish,Whole Grain Mustard and Mayonnaise

‘SUITE’ STATION Mini French Pastries Seasonal Fruits and Berries

reception buffets

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CRUDITÉ DISPLAY ................................................................................ $7 per personSeasonal VegetablesCool Ranch, Gorgonzola Blue Cheese, Cilantro Roasted Red Pepper Dips

GRILLED VEGETABLE DISPLAY ........................................................... $8 per personOnion Yogurt Dip and Signature Hummus

SELECTION OF IMPORTED AND DOMESTIC CHEESES ................. $14 per personFresh Grapes, Nuts, Dried Fruits, French Bread and English Crackers

HARVEST OF SEASONAL FRUIT AND BERRIES ................................ $9 per person

TRADITIONAL ANTIPASTO DISPLAY ................................................. $13 per personSelection of Italian Cheeses and Marketplace MeatsMarinated Grilled Vegetables, Artichoke Hearts and Nicoise OlivesTomato and Basil Focaccia, Bread Sticks

ICED SEAFOOD STATION ................................................................... $22 per personJumbo ShrimpSnow Crab ClawsFreshly Shucked OystersBrandied Cocktail Sauce, Lemon, Horseradish and Crackers

reception buffet enhancements

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MAC N’ CHEESE .................................................................................. $14 per personCavatappi Pasta with Creamy Four Cheese Sauce

SELECT TWOSmoked Bacon and Oven Dried Tomatoes Pulled Braised Short Rib and Wild Mushrooms Succulent Nova Scotia Lobster

JAPANESE SUSHI BAR (5 pieces per person) ...................................... $23 per personMaki RollCalifornia RollSashimi and Nigiri

Soy Sauce, Wasabi, Pickled Ginger and Chopsticks

PASTA! PASTA! ..................................................................................... $16 per personSELECT TWOTortellini, Cavatappi, Penne, Whole Wheat Gnocchi

SELECT TWOMarinara, Bolognese,Alfredo, Puttanesca, Wild Mushroom Cream,Sun Dried Tomato Pesto

Chicken, Baby ShrimpShredded Asiago, Red Pepper Flakes, Roasted Garlic,Olive Oil, House-made Garlic Bread and Breadsticks

PAD THAI .............................................................................................. $19 per personUdon Noodles Stir-FriedEggs, Chopped Tofu, Tamarind, Fish Sauce, Scallions, Red Chili Pepper, Mushroom,Bamboo Shoots, Carrots, Garlic and Chopped Roasted Peanuts

SELECT TWOChicken ShiitakeKung Pao ShrimpBeef and BroccoliVeggie Heaven

reception buffet chef action stations

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SALAD BAR .......................................................................................... $12 per personRomaine, Iceberg, Mixed Greens, SpinachTomato, Carrot, Cucumber, Corn, Black Beans, Onions, Chickpeas, JalapeñosBlue Cheese, Cheddar, Shredded Mozzarella, Feta, ParmesanDried Cranberries, Pecans, Bacon, Egg, Sunflower Seeds, CroutonsRanch, Caesar, Green Goddess, Raspberry BalsamicPrickly Pear Vinaigrette

STREET TACOS ................................................................................... $16 per personSELECT TWORed Wine Braised Short RibBBQ Pulled PorkBlackened White Fish Guajillo Spiced Chicken

Brown Sugar and Smoked Paprika Roasted VegetablesPickled Cabbage, Chipotle Aioli, CilantroCheddar Cheese, Guacamole, Sour Cream, SalsaWarm Flour and Wheat Tortillas, Crisp and Soft

CARVED PEPPER DUSTED TENDERLOIN OF BEEF........................ $18 per personMiniature Split Rolls, Creamed Horseradish, Au Poivre Sauce

reception buffet chef action stations

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All Hors d’Oeuvres are priced per dozen.

VEGETABLE

House-made Mozzarella Pearls, Olive and Marinated Tomato Skewer .............................$27

Tabasco Deviled Eggs with Chives ............................................................................$25

Vegetable Ceviche, Feta Cheese in Cucumber Cups ................................................$25

Balsamic Marinated Fig with Blue Cheese, Caramelized Pecan ................................$29

Goat Cheese Mousseline and Roasted Garlic Bouchée ............................................$29

Baby Brie Mini Tart with Fresh Strawberry .................................................................$29

Toast and Caviar Pearls with Shaved Egg .................................................................$33

SEAFOOD

Seared Ahi Tuna, Pickled Ginger and Wasabi Cream on Cucumber ..........................$44

Seared Scallop, Wasabi and Pickled Ginger .............................................................$45

California Sushi Roll with Crab, Cucumber and Wasabi.............................................$39

Classic Smoked Salmon and Cream Cheese ............................................................$43

CHICKEN

Sonoran Chicken Tortilla Pinwheel ............................................................................$33

Teriyaki Chicken Rice Paper Roll, Sweet Chili Sauce .................................................$33

Chipotle Chicken, Jalapeño Cream Cheese in Wonton Cone ....................................$37

MEAT

Mustard Salami and Provolone, Pepperoncini Picks ..................................................$37

Kobe Beef Tartar, Grainy Mustard on Toast Points ....................................................$49

Beef Carpaccio, Cream Cheese Horseradish on Marble Rye ....................................$43

Melon Pearls and Prosciutto Picks ............................................................................$40

cold hors d’oeuvres

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All Hors d’Oeuvres are priced per dozen.

VEGETABLE

Roast Asparagus, Asiago, Phyllo, Balsamico ............................................................$35

Wild Mushroom and Gruyere Cheese Tart .................................................................$39

Artichoke and Parmesan Cornucopia, Dash of Hot Sauce ........................................$39

Fig and Mascarpone Beggars Purse .........................................................................$39

Spicy Vegetable Pakora, Raita Dip ............................................................................$37

SEAFOOD

Atlantic Salmon and Asparagus Quiche ....................................................................$45

Citrus Cilantro Bacon Wrapped Scallop ....................................................................$53

Lobster Bread Pudding Bite ......................................................................................$45

Mini Lump Crab Cake, Chipotle Remoulade .............................................................$45

CHICKEN

Marrakesh Chicken Skewer, Sweet Pepper ..............................................................$49

Chicken Marsala Pot Pie ...........................................................................................$50

Coconut Chicken Tender, Orange Marmalade ...........................................................$53

BEEF

Braised Beef Short Rib Pierogi, Cilantro Crema .........................................................$55

Beef Wellington, Horseradish Dip ..............................................................................$57

Asian Braised Beef Pot Pie .......................................................................................$59

Mini Sirloin Bacon Cheese Burger .............................................................................$59

hot hors d’oeuvres

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All dinners include Coffee and Herbal Tea Service.

THE EDDY ................................................................................................$65 per person

ICEBERG WEDGESGorgonzola Cheese, Beefsteak Tomatoes, Olives, Garlic CroutonsChoice of Blue Cheese, Catalina and Caesar Dressing

TOMATO AND ROASTED BEET SALADAvocado, Mozzarella, Tangerine Vinaigrette

HOUSE CURED SALMON WITH CHILLED SHRIMPCocktail Sauce, Remoulade, Lemon

CAST IRON CHICKEN BREASTS WITH PESTO GLAZEGrilled Lemon and Arugula

BLACKENED SALMON WITH WARM TOMATO VINAIGRETTETruffled Bean Salad

ROASTED PRIME RIB OF BEEF, CARVED TO ORDER

Cheesy Au Gratin PotatoesGarden Fresh VegetablesSourdough Rolls and Sweet Butter

New York CheesecakeChocolate Suchard Layer CakeDeep Dish Apple Pie

(Uniformed Culinarian Included)

buffet dinner 24 person minimum

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THE MEDITERRANEAN ..........................................................................$69 per person

MIXED SALADHearts of Romaine and Spring Lettuce, Tomatoes, CucumbersFeta, Olives, Assorted Dressings

TABBOULEH SALADMarinated Grilled Calamari Salad with Basmati Rice and Fennel

BRUSCHETTA BARVine Ripened Yellow and Red Tomatoes, Fresh MozzarellaRoasted Peppers and Parmesan

TRADITIONAL ANTIPASTO DISPLAYSelection of Italian Cheeses and Marketplace MeatsArtichoke Hearts and Nicoise OlivesTomato and Basic Focaccia, Breadsticks

CARVED PEPPER ALBERTA STRIPLOIN

LEMON PEPPER FREE RUN CHICKENArtichokes, Olives, Tomatoes, Oregano, Olive Oil Broth

GRILLED HALIBUT PICATTA STYLELemon, Capers, White Wine

TORTELLINI ALFREDOOven Roasted Tomato, Eggplant, Potato Stew

Tiramisu, Cannoli, Chocolate Espresso Biscotti


buffet dinner

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CHUCK WAGON BARBEQUE ................................................................$70 per person

CHILI BARTexas Chili Con CarneCheddar Cheese, Jalapeños, Scallions, Diced Onions, Sour CreamCrispy Tortillas

Red Bliss Potato SaladSweet and Crisp Vegetable Coleslaw

CHUCK WAGON STEAKCarved Rib Eye, Caramelized Onions and Mushrooms

GRILLED SPICE RUBBED SALMON Champagne Butter, Cooling Cucumber Citrus Salad

CHARGRILLED CHICKEN BREASTSPrickly Pear BBQ Sauce

Green Bean Slow Cooked CasseroleRoasted and Sweet PotatoesSour Cream, Crumbled Bacon, Butter and Shredded Cheddar CheeseCorn Bread and Rolls

Caramelized Pineapple Upside Down CakeStrawberry Shortcake


buffet dinner

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ASIAN INSPIRED .....................................................................................$58 per person

TOM YUM SOUPCrispy Wonton Strips, Shiitake Mushrooms and Pulled Chicken

TATSOI GREENS Spicy Cashews, Mandarin Oranges and Shredded Cabbage, Honey Ginger Emulsion

THAI BEEF SALADCilantro, Sweet Chili and Toasted Cashews

UDON NOODLE SALAD Shiitake Mushroom and Ginger Soy Vinaigrette

CHAR SIU ROAST PORK LOINStir Fry Vegetables with Cashews

WOK SEARED SALMON Orange Ginger Soy Glaze, Baby Bok Choy

LEMONGRASS CRUSTED CHICKENOrange Dahl Lentils, Baby Vegetables

Vegetable Fried RiceFried Beans, Chestnuts and Black Mushrooms

Mango Mousse ShootersCoconut FlanFive Spice Mini Cheesecake

buffet dinner

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CUBAN FUSION ......................................................................................$52 per person

BLACK BEAN SOUP

SALAD OF GRILLED PINEAPPLE Avocado and Papaya

TOMATO AND SHAVED MANGO SALADRoasted Corn, Black Beans, Mixed Greens, Citrus Papaya Vinaigrette

JERK MARINATED GRILLED CHICKEN Guava Barbecue Sauce, Caramelized Pineapple Relish

CARVED ADOBO PORK LOIN WITH AU JUS

SEARED WHITE FISHCoconut Rum Butter, Fried Plantains

Spiced Sweet PotatoesTropical VegetablesFreshly Baked Breads

Banana Chocolate Bread PuddingRum CakeFlan

buffet dinner

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SIGNATURE MENU 1 ..............................................................................$56 per personSALAD OF BEETS AND WATERCRESSRoasted Red and Gold Beets, Pistachio, Feta, Tomato, Tangerine Vinaigrette

DUET OF CHIPOTLE RUBBED PORK TENDERLOIN AND BBQ GLAZED SHRIMPCheesy Mashed Potato, Seasonal Vegetable, Mango Corn Relish, Rum Glaze

THE ST. PATRICK’S BANANA CREAM PIE MARTINIGraham Cracker Crumbs, Banana Mousse, Chocolate Ganache,Banana Chips

SIGNATURE MENU 2 ..............................................................................$55 per personTHE MARRAKESH SALADFarro, Tomatoes, Green Onion, Cucumber, Parsley, Mint, Cilantro,Pomegranate Seeds, Yogurt, Olive Oil and Lemon Zest Dressing

SMOKED BEEF SHORT RIB AND GRILLED DRY AGED STRIPSweet Mash, Broccoli Rabe, Shiitake, Applewood Bacon Jus

CAFÉ BONBON MARTINIDark Chocolate Genoise, Mocha Cream, Condensed Milk Bavarian

SIGNATURE MENU 3 ..............................................................................$90 per personCREAMY CELERIAC SOUPDried Pear, Sage, Pecans, Chive Oil

FRISEE SALAD, DUCK CONFIT, AGED SHERRY VINAIGRETTERoasted Fingerlings, Olives, Caramelized Shallots, Fennel, Feta

GRILLED BEEF TENDERLOIN AND LOBSTER MASHED POTATOESOnion Marmalade, Haricot Vert, Blistered Cherry Tomato,Garlicky Spinach, Balsamic Demi

OOOEY GOOEY FLOURLESS CHOCOLATE FUDGE TORTEVanilla Bean Chantilly, Caramel Brûlée Cream, Sea Salt

plated dinners

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COLD FIRST COURSE

AHI TUNA MARTINI .................................................................................................. $15 Avocado, Watermelon, Jalapeño, Citrus, Fennel

PRAWN COCKTAIL ................................................................................................... $18 Radish Sprouts, Shiitake Mushrooms, Endive, Louie Sauce

ROASTED PORTOBELLO MUSHROOM ................................................................. $13 Baby Vegetables, Red Pepper Coulis, Balsamic Reduction

SLICED PARMA HAM WITH FIGS ........................................................................... $14 Sliced Melon, Feta, Micro Basil, Extra Virgin Olive Oil

GOAT CHEESE PANNA COTTA ............................................................................... $15 Toybox Tomatoes, Arugula, Vincotto

HOT FIRST COURSE

RICOTTA RAVIOLI ..................................................................................................... $15 Roast Veal, Sage, Truffles, Artichokes, Lemon and Olive Oil

ROASTED PARSNIP AND CHORIZO RISOTTO ..................................................... $13 Poached Egg, Parmesan, Herbs

WESTERN VEGETABLE RISOTTO .......................................................................... $12 Cracked Tuscan Olives and Thyme and Vegetable Jus

BUTTER POACHED LOBSTER RAVIOLI................................................................. $18 Lobster Essence, Chive, Asparagus, Crème Fraiche

WARM MUSHROOM RAVIOLI ................................................................................. $13 Roasted Butternut Squash Broth, Toasted Pine Nuts, Curry Yoghurt

ANCHO BARBEQUE SCALLOPS ............................................................................. $19 Creamed Corn Risotto, Chayote Slaw and Spicy Avocado Salad, Limon Cilantro Drizzle

plated dinner enhancements

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CREATE YOUR OWN PLATED DINNERSelect One Salad or Soup, One Entrée and One Dessert

SALADS

BEETS AND WATERCRESSRoasted Red and Gold Beets, Pistachio, Feta, Tomato, Tangerine Vinaigrette

BABY SPINACH AND ENDIVEDried Cranberries, Shaved Parmesan Cheese, Walnut, BaconCranberry Vinaigrette

CAESARHearts of Romaine, Roasted Garlic Focaccia Crouton,Shaved Manchego Cheese, Caesar Dressing

GRILLED ROMAINE AND RADICCHIOFarro, Cucumber, Tomato, Green Onion, Feta, Herb Vinaigrette

BABY ICEBERG WEDGESmoked Cheddar, Bacon, Toybox Tomatoes, Green Goddess Ranch

CAPRESEVine Ripened Tomatoes, Fresh Mozzarella, Micro and Opal Basil,Black Fig Vinaigrette

SOUPS

ROASTED BUTTERNUT SQUASH AND SWEET POTATOChipotle Peppers, Pepitas, Goat Cheese

FRENCH ONIONBaguette and Gruyere Cheese

NEW ENGLAND OR MANHATTAN CLAM CHOWDERLobster Bisque, Brandy Cream

HEIRLOOM TOMATO AND PARMESAN BISQUE

create your own plated dinner

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ENTRÉE (SELECT ONE)

PAN SEARED BREAST OF CHICKEN ...................................................$60 per personSweet Baby Peppers, Black Bean and Sweet Corn Potato Cake,Grilled Asparagus, Pan Jus

ROASTED BREAST OF CHICKEN .........................................................$63 per personStuffed with Prosciutto, Spinach and Gruyere CheeseSouthwestern Polenta, Seasonal Vegetables, Citrus Chicken Jus

SMOKED MAPLE PEPPER GLAZED ATLANTIC SALMON ................$ 65 per personForbidden Rice, Vegetable SuccotashGrapefruit–Pink Peppercorn Gastrique

BLACKENED SNAPPER, COCONUT-CURRY SAUCE ........................$59 per personCreole Rice, Grilled Asparagus, Sweet Plantains

BRAISED SHORT RIB OF BEEF.............................................................$59 per personPoplar Bluff Potato Puree, Root Vegetable Medley, Bacon, Bordelaise Sauce

FILET MIGNON OF ANGUS BEEF, SHALLOT CONFIT ........................$69 per personTricolour Fingerling Potato Hash, Bouquet of VegetablesPinot Noir Sauce

GRILLED FILET MIGNON AND PAN SEARED PRAWNS ....................$76 per personTruffled Potatoes, Garlic Wilted Spinach, Crispy Vidalia Onions, Port Wine Reduction


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DESSERTS (SELECT ONE)

WARM APPLE TARTFrangelico Caramel Sauce, Vanilla Ice Cream

PASSION FRUIT CRÈME BRÛLÉEMango Coulis, Berry Compote

WARM WHITE CHOCOLATE RASPBERRY BREAD PUDDINGCaramel, Raspberry Compote

CITRUS TRIOOrange Cheesecake Lollipop, Key Lime Tart, Lemon Sponge Cake

COCONUT CREAMCoconut Custard, Chantilly Cream, Toasted Coconut, Caramel Sauce

MARGARITA MOUSSE TORTEVanilla Roulade, Strawberry Gelee, 100% Agave Tequila

CHOCOLATE SILKChocolate Streusel Crunch, Raspberry Coulis


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FOOD AND BEVERAGEThe contents in our package are suggested offerings. We would be pleased to prepare a customized experience to suit any occasion or special event or budget.

The Government of Alberta Health and Wellness Food Retail and Food Service Code does not permit any outside food or beverage items to be brought on the property for consumption in any public banquet or meeting space.

Please discuss wedding cakes with Catering Manager.

The hotel does not allow food or beverage to be removed from the premises, with the exception of boxed lunches purchased for off-property consumption.

Corkage events are respectfully declined.

Limited dietary substitutes can be made available upon request with sufficient notice.Menu selections must be submitted to the Catering Office at least three (3) weeks prior to your function.

All prices are subject to change without notice. Prices will be confirmed upon receipt of signed event order but no more than three (3) months prior to the function date.

All food and beverage is subject to service charge and Alberta government taxes.

ALLERGIES AND DIETARY RESTRICTIONSIn the event that any guest in your group has food allergies or dietary restrictions, the client shall provide the Hilton Garden Inn team, in writing, the details including names and nature of their restrictions. We undertake to provide, upon request, full information on the ingredients of any items served to your group. Diabetic food selections are also available upon request.

FUNCTION GUARANTEESThe hotel requires an approximate guest count 30 days prior to the event date. A final guarantee is required one (1) week prior to event. If the guarantee is not received on time, the hotel reserves the right to prepare and charge for the original number contracted, or the actual number of guests, whichever is greater. Should the number of guests attending the function differ greatly from the original booking estimate, the hotelreserves the right to provide an alternate function space.

terms and conditions

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PAYMENT, ATTRITION, AND CANCELLATION POLICYA 50% non-refundable and non-transferable deposit is required to confirm date and space held with the full balance payable by certified cheque, cash or completed credit card authorization form two weeks prior to the event, unless other credit arrangements have been made. An estimated number of attendees must be provided to the hotel 30 days prior to each function, after which time the hotel will allow a maximum attrition of 20%. Should the number decline by more than 20%, a rental and/or labour charge will apply. Cancellations must be received in writing. Cancellation charges: 0-14 days: 100% estimated charges; 15-30 days: 50% estimated charges; 31-90 days: 25% estimated charges; 91+ days: deposit only.

SECURITYHilton Garden Inn Calgary Downtown - East Village will not be responsible for damage or loss of any articles left in the hotel prior to, during, or following any functions. All articles left behind will be subject to the hotel’s Lost and Found Policy. Security arrangements must be contracted by the hotel and invoiced accordingly. Any events for persons under the age of 18 years must have one security officer per 50 guests for the entire duration of the event.

SIGNAGEApproved signage may only be displayed directly outside designated meeting room(s) or in pre¬arranged locations. The hotel reserves the right to remove signage that is not prepared in a professional manner. Defacing, stapling and/or taping of materials in the hotel is prohibited. Charges will apply for damages to the hotel.

SOCAN AND RE:SOUNDEntertainment (including DJ services) is subject to a music tariff fee which includes SOCAN (Society of Composers, Authors, and Music Publishers of Canada) and Re:Sound fees. The music tariff fee is based on room capacity and not number of people in attendance.

SERVICE CHARGE AND TAXESService charges and taxes are subject to change without notice.Food and beverage, room rental, audio visual, ancillary and all other charges are subject to service charges and taxes.

DAMAGESThe Convenor is responsible for any damage to the premises by their guests or independent contractors working on their behalf during the time the premises are under their control.


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Use of the hotel’s name or logo in advertising is prohibited without prior approval of the hotel.

Ticket selling at the door is prohibited.

SMOKINGAll function rooms and foyers are designated non-smoking.

DELIVERY AND STORAGEAll deliveries must be labelled properly including: name of the event, contact, dates, number of boxes and attention. The hotel will not accept deliveries made at the Front Door and will not accept C.O.D. shipments. Receiving area will be available for deliveries from 8am - 5pm. The hotel must be advised in advance of all deliveries expected. Items requiring refrigeration must be delivered the day of the event Catering Department.

All wedding cakes must be set up and decorated by the bakery and or designate. Hotel staff will not take responsibility for moving or setting up wedding cakes. Due to limited storage space shipments can only be accepted two (2) days prior to the event and items must be picked up immediately following the event. Convenors must securely pack and make arrangements for prompt pickup of at the conclusion of an event.

Hilton Garden Inn Calgary Downtown - East Village accepts no responsibility for damage or loss of any articles left on the premises.

Hilton Garden Inn Calgary Downtown - East Village does not have and cannot provide labour or equipment for moving large items in or out of the premises. Smaller items may be moved upon pre-arrangement with the Banquet Manager. Labour charges will apply.

ALCOHOL SERVICEFor banquets requiring bar service, there will be a labour charge of $75/hour. If bar sales meet or exceed $500 over 4 hours, the labour charge will be waived.

ADDITIONAL LABOURIf additional labour is required for a reception or private function, a flat labour charge of $75/hour will be billed.

A La Carte Menu Items

Per Person

Switch the Butter Croissant Sandwich to

Breakfast burrito with scrambled eggs, (meat), salsa,

sour cream

…………………………..… No

change

Boxed Lunch: Sandwich, Salad, Whole Fruit, Dessert …………………………..… $21.00

Per Dozen

Assorted Cookies or Breakfast Pastries (per Dozen) …………………………..… $24.00

Assorted Loaves (Per Dozen) …………………………..… $15.00

Sonoran Chicken Tortilla Pin Wheel …………………………..… $33.00

Green Chili Empanada …………………………..… $32.00

Caramel Flan …………………………..… $36.00

Prickly Pear Parfaits …………………………..… $38.00

French Macarons (assorted fillings, min. 3 dozen) …………………………..… $45.00

Mini French Pastries (min. 3 dozen) …………………………..… $26.00

Serves 24

Season Sliced Fruit Platter …………………………..… $196.00

Vegetable Crudité Display …………………………..… $192.00

Grilled & Roasted Seasonal Vegetable Display …………………………..… $250.00

Street Tacos Chef Station …………………………..… $400.00

Rundle Rock Chef Station …………………………..… $450.00

Slider Station …………………………..… $325.00

Mac n’ cheese Station …………………………..… $375.00

Gourmet Flatbread Station …………………………..… $340.00

Canadian Shrimp Station …………………………..… $385.00

Bruschetta Bar …………………………..… $345.00

Antipasto Display …………………………..… $350.00

Striploin of Beef Carving Station …………………………..… $370.00

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All pricing subject to 18% service charge and 5% GST.

Prices Effective November 23, 2016 and subject to change without notice.

Beverage menu

Bar Packages

All bar packages include complete bar set-up: mixes, garnishes, and glassware. The bar will

be serviced by one of our hotel’s talented Bartenders. A labour charge of $75/hour/bar will

be charged. If bar sales meet or exceed $500 over 4 hours, the labour charge will be

waived.

Host Bar Cash Bar

House Selection (1oz) $6.50 $7.00

Smirnoff, Bombay Sapphire, Canadian Club, Sauza Gold,

Bacardi White, Bacardi Oakheart

Beer $6.50 $7.00

Choice of 4:

Budweiser, Coors Light, Red Racer IPA, Alley Kat Aprikat,

Alley Kat ‘Scona Gold’ Kolsch, Parallel 49 ‘Wobbly Pop’

Pale Ale, Parallel 49 ‘Gypsy Tears’ Ruby Ale, Corona,

Heineken, Wild Rose Barrack’s Brown, Wild Rose Velvet Fog,

Coors Banquet

House Wine (5 oz) $7.50 $8.00

Mezzacorona Pinot Grigio

Vina Leyda Reserva Pinot Noir

Premium Selection (1 oz) $8.50 $9.00

Grey Goose Vodka, Hendricks, Crown Royal, Patron Silver,

Ballantine's, Mt. Gay Black Barrel, Remy Martin VSOP

Premium Wine (5 oz) $8.50 $9.00

Wente ‘Southern Hills’ Cabernet Sauvignon

Wente ‘Morning Fog’ Chardonnay

Sparkling Wine (200 ml)

Codorniu Clasico Brut $9.50 $10.00

Juice $3.50 $4.00

Cranberry, Orange, Clamato

Pop/Soda

Coke, Coke Zero, Sprite, Ginger Ale, Club Soda, Tonic $3.50 $4.00

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Wine by the Bottle

Red Wines Price Per Bottle

Vina Leyda Reserva Pinot Noir ǁ Leyda Valley, Chile $39.00

Wente ‘Southern Hills’ Cabernet Sauvignon ǁ Livermore,

California

$44.00

Trapiche ‘Broquel’ Malbec ǁ Mendoza, Argentian $46.00

Red Rooster Cab-Merlot ǁ Okanagan, BC $48.00

Delibori Valpolicella Classico Superiore Ripasso ǁ Veneto,

Italy

$57.00

Seghesio Sonoma Zinfandel ǁ Sonoma, California $59.00

Hess Collection ‘Allomi’ Cabernet Sauvignon ǁ Napa

Valley, California

$62.00

Brooks ‘Williamette Valley’ Pinot Noir ǁ Williamette Valley,

Oregon

$75.00

White Wines

Mezzacorona Pinot Grigio ǁ Vigneti delle Dolomiti, Italy $42.00

Gehringer Classic Riesling ǁ Okanagan, BC $45.00

Wente ‘Morning Fog’ Chardonnay ǁ Livermore, California $46.00

Starborough Sauvignon Blanc ǁ Marlborough, New Zealand $47.00

Whitehaven Sauvignon Blanc ǁ Marlborough, New Zealand $52.00

Pine Ridge Chenin Blanc-Viognier ǁ Napa Valley, California $54.00

Louis Latour Chardonnay ǁ Coteaux de l’Ardeche, France $55.00

Colterenzio Pinot Grigio ǁ Alto-Adige, Italy $60.00

Sparkling Wines

Le Monde Pinot Nero Rose $47.00

Le Monde Prosecco Doc $42.00

Non Alcoholic Beverages

Coffee & Tea Service (Serves 25 Guests) $60.00

Medium Roast Coffee, Decaffeinated Coffee, Selection of Fair Trade Teas

Bottled Beverages $4.00

Coca-Cola Products, Fruit Juices, Bottled Water

Non Alcoholic Punch (Serves 25 Guests) $75.00

All pricing subject to 18% service charge and 5% GST.

Prices Effective June 25, 2017 and subject to change without notice.

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Audio Visual Rental Guide

Audio

Wired Microphone (starting at) ………………………………………………………………. $40.00

Wireless Microphone* (starting at) ………………………………………………………………. $100.00

Wireless Microphone Package* Hand held or Lavalier, with 14 Channel Mixer

………………………………………………………………. $170.00

14 Channel Mixer* ………………………………………………………………. $75.00

Video Conference Phone Simmons Boardroom Only

………………………………………………………………. $50.00

Data & Display

Ceiling Mounted LCD Projector & 6’

Screen (For use in I & III)

………………………………………………………………. $350.00

LCD Projector & 8’ Screen* AV Cart, Cables, Portable

………………………………………………………………. $350.00

8’ Tripod Screen* AV Cart, Cables and Screen

………………………………………………………………. $110.00

42” Flat Screen TV ………………………………………………………………. $250.00

Wireless Presenter/Laser Pointer ………………………………………………………………. $75.00

Miscellaneous

Flip Chart with Paper & Markers ………………………………………………………………. $40.00

White Board with Markers & Eraser ………………………………………………………………. $25.00

Power Bar with Extension Cable ………………………………………………………………. $15.00

Wood Podium ………………………………………………………………. $100.00

Dance Floor* (Starting at & Other Sizes Available) ………………………………………………………………. $500.00

Decorative Wall LED Lighting* (Starting at) ………………………………………………………………. $55.00

Staging with Skirting* (Starting at) ………………………………………………………………. $100.00

……………………………………………………………….

Premium Internet ……………………………………………………………….

Per Person ………………………………………………………………. $5.00

Up to 150 People ………………………………………………………………. $450.00

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*Some items require at least 2 weeks to order

All rentals include initial setup with a banquet team member.

For any additional AV requests, please contact a member of the Sales Department.

All pricing subject to 18% service charge and 5% GST. Prices Effective August 1, 2017 and subject to change without notice.

catering - hilton garden inn · catering menu 2 dear guest, special occasions, meetings,...

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