ENTRADAS / APPETIZERS

Nuestras Ensaladas

Mixta, Caprese, Caesar, Verde Our Salads

Mixed field greens with tomato Carpaccio, cucumber and lemon-mustard vinaigrette Caprese with green zucchini emulsion and black pepper crouton

Romaine hearts with Italian white anchovies, hard boiled quail eggs and traditional Caesar dressing Fresh garden lettuce salad with red wine vinaigrette

$150

El Foie Gras Royale de foie gras con ensalada de peras confitadas y jalea de oporto y chabacano

Foie Gras Foie gras Royale with Asian pear confit, port wine and apricot liquor gale

$310

El Foie Gras Caliente Foie gras poeler con lentejas verdes, jugo de pato y emulsión de tocino español

Foie Gras Sautéed foie gras with braised French green lentils and

Spanish ham emulsion $340

El Queso de Cabra

Bruschetta de pan de centeno, higos rostizados al tomillo, miel y balsámico Goat Cheese

Pumpernickel bruschetta with thyme roasted figs, local honey and balsamic reduction $180

Camarones Ahumados

Ensalada de camarones ahumados y verduras a la griega Smoked Tiger Shrimp

With home-made Greek vegetable salad and olive oil emulsion $190

El Jitomate

Relleno de quínoa tostada y espuma de oliva negra, tomate cherry sal de alcaparra y polvo de queso fresco Tomato

Stuffed with toasted quinoa and black olive espuma, marinated tomato cherry caper sea salt and fresh cheese powder $180

El Canelón

Pasta rellena de alcachofa, langosta, foie gras y trufa, emulsión de jamón Jabugo The Canelonni

Fresh pasta stuffed with artichoke, lobster, foie gras & truffle, jabugo ham foam $320

La Sopa

Estilo bouillabaisse servido en bowl “tete de lion” y pasta hojaldre Soup

Bouillabaisse style with a golden crust of puff pastry $190

El Centollo

Encerado de cangrejo en jalea de sandia, compresión de melón cantalupo, melón verde y vanilla The Spider Crab

Spider crab salad with watermelon jelly, cantaloupe and honeydew melon compressed with vanilla $220

DE NUESTROS MARES / FROM OUR SEAS

El Boquinete Boquinete rostizado, crumble de jitomates con polenta de maíz

The Hog Fish Roasted with crumble of tomato and polenta

$400

La Lubina En su caldo de mejillones, chorizo español

The Striped Bass With Spanish chorizo, preserve of lemon and mussel broth

$420

El Atún En costra crujiente de huitlacoche, ensalada de col

Ahi Tuna Ahi tuna wrapped with brick dough, corn truffle and cabbage slaw

$450

El Lenguado Glaseado con miso amarillo, rollo de col china, hongos shitake, zanahoria y tallo de brócoli

Pacific Sole Glazed with yellow miso, napa cabbage roll, shitake mushrooms, carrots and broccoli stem

$480

NUESTRAS CARNES / OUR SELECTED MEATS

El Cordero Silla de cordero, papa dauphine al chipotle, vinagreta virgen

Saddle of Lamb Pan roasted with scented chipotle dauphine potato, olive salsa and lamb jus

$490

El Pato Confitado en su caldo con pétalo de maíz, maíz blanco, foie gras y trufa, consomé de pato

Mallard Duck Leg confit pozole with foie gras, black truffle and duck consommé

$460

La Res Filete de Res Poeler

Salsa de cacao de Veracruz y hoja santa, timbal de alcachofas y trufa negra Beef tenderloin

Pan roasted beef tenderloin with artichoke- black truffle timbal, hoja santa and Veracruz cacao sauce $480

Pollito de Leche

Con estofado de endivias, arroz silvestre y arrúgala salteada Cornish Hen

Oven roasted with Belgium endives, wild black rice, wilted arugula and roasted hen jus $395

New York Strip Corte Boston

Con una costra de pimienta negra, papas boulangere y espinacas salteadas y crema de coñac Boston Cut Strip Steak

Black pepper crusted with potato boulangere, sautéed spinach and cognac cream $340

La Ternera

Chamorro de ternera “papas de tierra” y champiñones silvestre y cebolla Veal Shank

Braised veal shank with baby potatoes, wild mushrooms and roasted pearl onions $480