canteen menu 20-21

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WEEK 1 MONDAY TUESDAY THURSDAY Meat Pie Veggie Cottage Pie Swiss Chard Potatoes Glazed Carrots & Parsnips with Chives Gravy Homemade Bread Baked Beans Spicy Brownie Cake WEDNESDAY Pie Day FRIDAY SERVED DAILY Jacket Potatoes with various fillings Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice Water always available Free Fresh Salad Served From the Salad Bar Daily. Creamy Tuna Pasta Bake Spicy Vegetables Tortilla Wraps Pommes Noisettes (crisp potato puffs) Roasted Vegetables Wholemeal French Stick Baked Beans Orange Drizzle Cake Custard Chicken Jalfrezi Mega Macaroni Cheese Couscous Spices Potatoes Peas & Sweetcorn French Bread Wellington Fudge Cake Chocolate Sauce Beef Bourguignon (stew) Veggie Bean Chilli Vegetable Rice Sliced Potatoes Sautéed Vegetables Garlic Bread Fruit Salad / Yoghurts Image via Creative Commons Spicy Chicken with Vegetables Ragu Broccoli Leek & Cauliflower Bake Potatoes Smitana (potatoes with milk & onion) Broccoli, Corn & Green bean sauté Tiger Bread Toffee Apple Crumble Custard

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WEEK 1 MONDAY TUESDAY

THURSDAY

Meat Pie Veggie Cottage Pie

Swiss Chard Potatoes Glazed Carrots & Parsnips with Chives

Gravy Homemade Bread

Baked Beans Spicy Brownie Cake

WEDNESDAY

Pie Day

FRIDAY

SERVED DAILY Jacket Potatoes with various fillings

Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls

Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice

Water always available

Free Fresh Salad Served From the Salad Bar Daily.

Creamy Tuna Pasta Bake Spicy Vegetables Tortilla Wraps

Pommes Noisettes (crisp potato puffs) Roasted Vegetables

Wholemeal French Stick Baked Beans

Orange Drizzle Cake Custard

Chicken Jalfrezi Mega Macaroni Cheese

Couscous Spices Potatoes

Peas & Sweetcorn French Bread

Wellington Fudge Cake Chocolate Sauce

Beef Bourguignon (stew) Veggie Bean Chilli

Vegetable Rice Sliced Potatoes

Sautéed Vegetables Garlic Bread

Fruit Salad / Yoghurts

Image via Creative Commons

Spicy Chicken with Vegetables Ragu Broccoli Leek & Cauliflower Bake

Potatoes Smitana (potatoes with milk & onion)

Broccoli, Corn & Green bean sauté Tiger Bread

Toffee Apple Crumble Custard

Lamb Tagine (stew) Vegetables in Thai Red Curry

Roasted Potatoes Basmati Rice

Steamed Vegetables Nan Bread

Mixed Spice Cake Custard Sauce

Southern Baked Chicken Roasted Mediterranean Vegetable Lasagne

Cajun Roasted Potatoes Garlic Peppers & Broccoli

Baked Beans Crusty Bread

Orange Sponge Chocolate Sauce

THURSDAY

WEEK 2 MONDAY TUESDAY

FRIDAY Pork Steak with Paprika Sauce

Homemade Cheese & Onion Pie Lemon & Garlic Roasted Potatoes

Carrots and Leeks Baked Beans Tiger Bread

Jamaican GingerCake Vanilla Sauce

SERVED DAILY Jacket Potatoes with various fillings

Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls

Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice

Water always available

Baked Breaded Chicken Breasts Sweet Potato & Lentil Patties

Southern Fried Wedges Tomato Sweetcorn Sauté

Fruit Salad Yoghurts

Free Fresh Salad Served From the Salad Bar Daily.

Bolognese Tri-colour Fusilli with vegetables

Spaghetti Roasted Sweet Potatoes

Cauliflower with Roasted Tomatoes Baked Beans Garlic Bread

Homemade Victoria Sponge

Image via Creative Commons

WEDNESDAY

Pasta Day

WEEK 3 MONDAY TUESDAY

THURSDAY FRIDAY

SERVED DAILY Jacket Potatoes with various fillings

Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls from

Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice

Water always available

Meat & Potato Pie Vegetable Casserole

Potato Haggarty (potatoes with onion & cheese)

Roasted Broccoli Baked Beans

Gravy French Bread

Chocolate & Banana Cake Custard

Baked Pesto Chicken Breasts Mexican Bean Wraps

Roasted Potatoes Baked Beetroot with Carrots &

Leeks Baked Beans Garlic Bread

Gainsborough Tart Vanilla Sauce

Lamb Mince Biryani Sweet Potato & Coconut Curry

Pilaf Rice Jeera Aloo Potato (curry potatoes)

Roasted Cauliflower Nan Bread

Biscoff Cheesecake

Braised Steak with Onions and Mushrooms Spinach & Ricotta Enchiladas

Colcannon Potatoes (mash with cabbage) Peas & Sweetcorn

Tiger Bread Pineapple Upside Down Sponge

Custard

Creamy Chicken Cobbler Butternut Squash Stew

Vegetable Couscous Lemon Roasted Potatoes Green Beans & Carrots

Crusty Bread Fruit Salad Yoghurts

Free Fresh Salad Served From the Salad Bar Daily.

Image via Creative Commons

WEDNESDAY

Curry Day

WEEK 4 MONDAY TUESDAY

Roast Turkey Baked Tortellini & Broccoli with Garlic

Bread Crust Mashed Potatoes & Roast Potatoes

Yorkshire Pudding Stuffing, Gravy & Broccoli Tabbou

Homemade Cardamom Bread Chocolate Caramel

THURSDAY FRIDAY

SERVED DAILY Jacket Potatoes with various fillings

Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls

Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice

Water always available

Sweet & Sour Chicken Cheese & Leek Quiche

Sauté Potatoes Steamed Vegetable Rice

Roasted Vegetables Baked Beans Garlic Bread

Caribbean Coconut Cake Vanilla Sauce

Cottage Pie Mediterranean Pasta Lyonnaise Potatoes

Carrots & Swede Tiger Bread

Syrup Sponge Cake Custard

Beef Stroganoff Cauliflower & Chickpea Curry

Couscous with Vegetable & Lemon Roasted Potatoes with Garlic Butter

Baked Butternut Squash Crusty Bread Bakewell Tart

Custard

Fish in Breadcrumbs Cheese Onion Pasty

New potaotes Mushy Peas Fruit Salad Yoghurts

Free Fresh Salad Served From the Salad Bar Daily.

Image via Creative Commons

WEDNESDAY

Dinner Day