canteen menu 20-21
TRANSCRIPT
WEEK 1 MONDAY TUESDAY
THURSDAY
Meat Pie Veggie Cottage Pie
Swiss Chard Potatoes Glazed Carrots & Parsnips with Chives
Gravy Homemade Bread
Baked Beans Spicy Brownie Cake
WEDNESDAY
Pie Day
FRIDAY
SERVED DAILY Jacket Potatoes with various fillings
Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls
Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice
Water always available
Free Fresh Salad Served From the Salad Bar Daily.
Creamy Tuna Pasta Bake Spicy Vegetables Tortilla Wraps
Pommes Noisettes (crisp potato puffs) Roasted Vegetables
Wholemeal French Stick Baked Beans
Orange Drizzle Cake Custard
Chicken Jalfrezi Mega Macaroni Cheese
Couscous Spices Potatoes
Peas & Sweetcorn French Bread
Wellington Fudge Cake Chocolate Sauce
Beef Bourguignon (stew) Veggie Bean Chilli
Vegetable Rice Sliced Potatoes
Sautéed Vegetables Garlic Bread
Fruit Salad / Yoghurts
Image via Creative Commons
Spicy Chicken with Vegetables Ragu Broccoli Leek & Cauliflower Bake
Potatoes Smitana (potatoes with milk & onion)
Broccoli, Corn & Green bean sauté Tiger Bread
Toffee Apple Crumble Custard
Lamb Tagine (stew) Vegetables in Thai Red Curry
Roasted Potatoes Basmati Rice
Steamed Vegetables Nan Bread
Mixed Spice Cake Custard Sauce
Southern Baked Chicken Roasted Mediterranean Vegetable Lasagne
Cajun Roasted Potatoes Garlic Peppers & Broccoli
Baked Beans Crusty Bread
Orange Sponge Chocolate Sauce
THURSDAY
WEEK 2 MONDAY TUESDAY
FRIDAY Pork Steak with Paprika Sauce
Homemade Cheese & Onion Pie Lemon & Garlic Roasted Potatoes
Carrots and Leeks Baked Beans Tiger Bread
Jamaican GingerCake Vanilla Sauce
SERVED DAILY Jacket Potatoes with various fillings
Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls
Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice
Water always available
Baked Breaded Chicken Breasts Sweet Potato & Lentil Patties
Southern Fried Wedges Tomato Sweetcorn Sauté
Fruit Salad Yoghurts
Free Fresh Salad Served From the Salad Bar Daily.
Bolognese Tri-colour Fusilli with vegetables
Spaghetti Roasted Sweet Potatoes
Cauliflower with Roasted Tomatoes Baked Beans Garlic Bread
Homemade Victoria Sponge
Image via Creative Commons
WEDNESDAY
Pasta Day
WEEK 3 MONDAY TUESDAY
THURSDAY FRIDAY
SERVED DAILY Jacket Potatoes with various fillings
Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls from
Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice
Water always available
Meat & Potato Pie Vegetable Casserole
Potato Haggarty (potatoes with onion & cheese)
Roasted Broccoli Baked Beans
Gravy French Bread
Chocolate & Banana Cake Custard
Baked Pesto Chicken Breasts Mexican Bean Wraps
Roasted Potatoes Baked Beetroot with Carrots &
Leeks Baked Beans Garlic Bread
Gainsborough Tart Vanilla Sauce
Lamb Mince Biryani Sweet Potato & Coconut Curry
Pilaf Rice Jeera Aloo Potato (curry potatoes)
Roasted Cauliflower Nan Bread
Biscoff Cheesecake
Braised Steak with Onions and Mushrooms Spinach & Ricotta Enchiladas
Colcannon Potatoes (mash with cabbage) Peas & Sweetcorn
Tiger Bread Pineapple Upside Down Sponge
Custard
Creamy Chicken Cobbler Butternut Squash Stew
Vegetable Couscous Lemon Roasted Potatoes Green Beans & Carrots
Crusty Bread Fruit Salad Yoghurts
Free Fresh Salad Served From the Salad Bar Daily.
Image via Creative Commons
WEDNESDAY
Curry Day
WEEK 4 MONDAY TUESDAY
Roast Turkey Baked Tortellini & Broccoli with Garlic
Bread Crust Mashed Potatoes & Roast Potatoes
Yorkshire Pudding Stuffing, Gravy & Broccoli Tabbou
Homemade Cardamom Bread Chocolate Caramel
THURSDAY FRIDAY
SERVED DAILY Jacket Potatoes with various fillings
Assorted Sandwiches on a choice of white, brown, tortilla, muffins, baguettes, torpedo rolls
Selection of Fresh Fruit & Yoghurts Drinks - Milk Shakes / Fruit Juice
Water always available
Sweet & Sour Chicken Cheese & Leek Quiche
Sauté Potatoes Steamed Vegetable Rice
Roasted Vegetables Baked Beans Garlic Bread
Caribbean Coconut Cake Vanilla Sauce
Cottage Pie Mediterranean Pasta Lyonnaise Potatoes
Carrots & Swede Tiger Bread
Syrup Sponge Cake Custard
Beef Stroganoff Cauliflower & Chickpea Curry
Couscous with Vegetable & Lemon Roasted Potatoes with Garlic Butter
Baked Butternut Squash Crusty Bread Bakewell Tart
Custard
Fish in Breadcrumbs Cheese Onion Pasty
New potaotes Mushy Peas Fruit Salad Yoghurts
Free Fresh Salad Served From the Salad Bar Daily.
Image via Creative Commons
WEDNESDAY
Dinner Day