by what do we wish to be remembered? · 3/14/2019  · rabindranath tagore [s observation that,...

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Rachael, Class 5 Diary Dates Issue Number 3 l Thursday 14 March 2019 Friday 15 March 3:15pm—5:00pm Tarremah Growers Propagaon Meeng Vegie Garden Monday 18 & Tuesday 19 March School Photos Monday 18—Friday 22 March Class 1, 2 & 3 Swimming Sunday 24 March Sibling Photos Monday 25—Friday 29 March Class 4, 5 & 6 Swimming Wednesday 27 March Harvest Games Friday 29 March 10:00am—2:00pm Secondary Surf Carnival Blackmans Bay Beach Monday 1—Friday 5 April Class 4, 5 & 6 Swimming Tuesday 2 April 6:30pm P&F AGM Honeysuckle Room Wednesday 3 April 9:00am—11:00am Heartwarmers Café Hall Foyer By What Do We Wish To Be Remembered? We come slowly, throughout the course of our lives, to realise more and more of our individuality – to recognise the individual giſts with which we entered the world and through which we might contribute toward its enhancement. Each step on this path is an outgrowth of the former, a metamorphosis of what has gone before. Our self evolves from transfiguraon to transfiguraon. As John Henry Newman so eloquently put it, To live is to change, and to be perfect is to have changed oſten”. And we do well to remember that throughout all this self-development, at every step, we are nourished by the fruit of trees we have not planted and sustained by water from wells we have not dug. In aspiraonal communies where self-actualising is culvated one sees a good deal of change occurring in one another, both in who we are and in our circumstances. Such changes can inadvertently incite a good deal of uncertainty and distrust in others and ulmately even adverse judgements. How do we discern what in our judgements or cricisms is sound and not just projecons of our own selves on to the other person? Indubitably every judgement or cricism of another is in part a cricism of that in ourselves which remains untransformed. Indeed, what can we judge soundly when we sll do not fully understand ourselves and the ways in which we perceive the world and others? Rabindranath Tagores observaon that, What you are you do not see, what you see is your shadow”, could just as easily have been rendered, What another is, you do not see, what you see is your own shadow.We judge justly, to the degree that we can rise to that highest of human condions of love and freedom – freedom from our own narrow interests, allowing us to love others and the world. We indubitably understand this world and others, in the degree to which we can love them. In this spirit, let us all strive for the wisdom that Rumi aained to when he wrote, Seek the wisdom that will une your knotand may we all be careful not to inadvertently ghten the knot in others by unduly illuminang them with the nted light of our own tainted selves. If you treat an individual as they are, they will remain as they are. But if you treat them as if they were already what they could be, they will become what they could be.Goethe Rod Tomlinson

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Rachael, Class 5

Diary Dates

Issue Number 3 l Thursday 14 March 2019

Friday 15 March 3:15pm—5:00pm Tarremah Growers Propagation Meeting Vegie Garden

Monday 18 & Tuesday 19 March School Photos

Monday 18—Friday 22 March Class 1, 2 & 3 Swimming

Sunday 24 March Sibling Photos

Monday 25—Friday 29 March Class 4, 5 & 6 Swimming

Wednesday 27 March Harvest Games

Friday 29 March 10:00am—2:00pm Secondary Surf Carnival Blackmans Bay Beach

Monday 1—Friday 5 April Class 4, 5 & 6 Swimming

Tuesday 2 April 6:30pm P&F AGM Honeysuckle Room

Wednesday 3 April 9:00am—11:00am Heartwarmers Café Hall Foyer

By What Do We Wish To Be Remembered? We come slowly, throughout the course of our lives, to

realise more and more of our individuality – to

recognise the individual gifts with which we entered the

world and through which we might contribute toward

its enhancement.

Each step on this path is an outgrowth of the former, a

metamorphosis of what has gone before. Our self

evolves from transfiguration to transfiguration. As John

Henry Newman so eloquently put it, “To live is to

change, and to be perfect is to have changed often”.

And we do well to remember that throughout all this

self-development, at every step, we are nourished by

the fruit of trees we have not planted and sustained by

water from wells we have not dug.

In aspirational communities where self-actualising is

cultivated one sees a good deal of change occurring in

one another, both in who we are and in our

circumstances. Such changes can inadvertently incite a

good deal of uncertainty and distrust in others and

ultimately even adverse judgements.

How do we discern what in our judgements or criticisms

is sound and not just projections of our own selves on

to the other person? Indubitably every judgement or

criticism of another is in part a criticism of that in

ourselves which remains untransformed.

Indeed, what can we judge soundly when we still do not

fully understand ourselves and the ways in which we

perceive the world and others? Rabindranath Tagore’s

observation that, “What you are you do not see, what

you see is your shadow”, could just as easily have been

rendered, “What another is, you do not see, what you

see is your own shadow.” We judge justly, to the

degree that we can rise to that highest of human

conditions of love and freedom – freedom from our

own narrow interests, allowing us to love others and

the world. We indubitably understand this world and

others, in the degree to which we can love them.

In this spirit, let us all strive for the wisdom that Rumi

attained to when he wrote, “Seek the wisdom that will

untie your knot” and may we all be careful not to

inadvertently tighten the knot in others by unduly

illuminating them with the tinted light of our own

tainted selves.

“If you treat an individual as they are, they will remain

as they are. But if you treat them as if they were already

what they could be, they will become what they could

be.” Goethe

Rod Tomlinson

Autumn Abundance Class 1 has been busy harvesting, drying and weaving

produce from the school garden. We are eating and

dehydrating apples from the orchard everyday and

have prepared jars of dried fruit, not to mention

making delicious apple crumble. Outside we have

constructed a Harvest Weaving with corn stalks, flax,

and long leaved plants from around the school.

Elise

"I could not help concluding this man had the most supreme pleasure while he was driven so fast and so smoothly by the sea." Captain James Cook Last week saw Class 8 camping on Bruny Island and

participating in daily surf lessons as part of their

Outdoor Education studies. We had ideal conditions at

stunning Cloudy Bay and all the students had a great

time while improving their surfing skills and ocean

confidence.

Apart from refreshing themselves daily in the sea, the

students shifted camp each evening, balanced rocks

and learnt about some of the indigenous history of the

island.

Many thanks to Matt and Maddy for their help, to Trish

and Mitchem from Nita Education for walking us

through the Aboriginal history and bush tucker of the

island and to Zoe, Sam and Jonno from CoastRider for

the surfing sessions.

Frank

“To everything there is a season and a time to every purpose under the heaven … a time to be born and a time to die; a time to plant and a time to pluck up that which is planted.” As part of the Class 9 Primary Industry Work

Experience, students visited several farms in the

Channel area as part of their Pathway Studies.

Amongst other things, they prepared soil for planting,

harvested and dried herbs, weeded blueberries, fed

chickens and braved tasting a spicy garlic called

‘Vulcanite’.

Many thanks to Letitia from Tasmanian Gourmet Garlic,

Greg from Bronze Wing Herbs, Susannah and Mark

from a blueberry farm, 5 Bob Farm, and Grandvewe

Cheese for your time, patience, wisdom, and energy.

Frank

News and Events

2019 Tarremah Surf Carnival Friday, 29 March, 10am – 2pm

We are holding our Surf Carnival

earlier this year, due to popular demand and scheduling

difficulties in Term 4.

Staff and students will depart School around 9am and

will walk down to Blackman’s Bay Beach (north end)

and prepare to start the first activities around 9:45am

which will be House chants to start the day.

Activities will then run throughout the day including:

Triathlon

Swimming Races

Novelty events

Sand castle building

Dinghy races

Synchonised Sand Dancing

Boogie board derby

Tug-O-War

Sand castle sculpting

Students will be very active on the day but as always

the weather can be unpredictable and the sea

temperature will be cold, so could you please ensure

your child brings the following items on the day:

Warm clothing and/or a small blanket on the day

Change of clothing

Towel

Bathers

Goggles

Wet suit (if they have one)

Drink Bottle/Water

Lunch and snacks (slightly more than usual)

Hat (and sunscreen)

Epipen and/or asthma medication (if required)

The events will conclude just after 2pm. Students will

then have time to change, clean up the house areas and

equipment and will then return to school via Bus.

Family Help Request

If you can assist the running of the day by loaning any

of the following items, please email me at

[email protected] by Monday 25 March:

6 Boogie boards

Life jackets (x 8)

Thankyou for your support,

Greg Orr

Thank You Parents Thanks to the generosity of parents from my

previous class, I experienced an amazing plane trip this

weekend, along the south coast of Tasmanian and into

Melaleuca. Then I took a boat trip into stunning

Bathurst Harbour. It was spectacular and something I

might not have done otherwise. On my return flight, I

flew past the Western Arthurs and saw the massive

devastation from the recent bushfires, something which

affected many of our Tarremah families. I can't thank

these parents enough for their generosity, the same

group that earlier last year had spontaneously funded

my teacher training in Sydney in January, 2018.

Thank you so much, Elise

Tarremah Growers - Propagation Days 2019 The Tarremah Growers is a community of 'growers',

who meets approx 4-5 times throughout the year to

propagate plants for the Plant Stall at the Spring

Fair. Being part of this stall is fun and rewarding, seeing

how this significantly contributes to the fair. We focus

on propagating and offering a wide variety of plants

using a variety of methods. This is a hands on

'community' who are willing to share and/or learn with

each other, therefore there is no experience is

necessary. The skills we all continuously learn are an

asset to our own garden. There are also other 'non

growing' tasks that could be undertaken, if you are

interested but growing is not your thing.

We would like to invite all of those interested in being

part of the plant stall 'community' to come along to our

first meeting for the year: Friday 15th March @ 3.15 -

5.00 up at the school vegie garden. Please feel free to

come along to part or all of the meeting.

Joining the community can just be as simple as coming

along to planting days (when available),

communications, plant labels, providing a

'temporary home' for plants, or have a garden with

propagating potential (have plants we could propagate

from).

Alternatively, if you or you know somebody who are

unable to attend these propagating days, however

would like to contribute by propagating plants for the

fair at home, we would like to hear from you!

Please contact Janine Maney on 0418 991 657 (Class 3 & 5 parent) or Penny Finlay on 0427 659 598 (Class 4 parent) if you are coming along, are interested but are not available this afternoon, or you would like more information.

Publishing details

Tarremah Times Newsletter is published fortnightly during term times. For further information please con-tact the school office or visit http://www.tarremah.tas.edu.au

Tarremah Times is published by Tarremah Steiner School email: [email protected]

UPCOMING GATHERINGS:

Easter Market

An amazing array of stalls for all your Easter shopping

needs. Story telling for the children and a fantastic

raffle! The P & F, with the help of Class 5, will be putting

on a delicious bbq and there will be pies/pizza and

outdoor seating again for a sit down relaxing dinner

with friends and family.

If you're interested in having a stall, there are still a few

stalls left, but are filling up fast.

Contact Kylee (Market Coordinator) for details or to

book a stall [email protected] .

See you there!

CLASS PARENTS for 2019 The P&F are compiling a list of class parents for 2019.

Each class should have a class parent to nurture the

social aspect of the class for the year and to be involved

in any P&F associated gatherings for the school, the

main one being the Spring Fair.

If you are the Class parent or know who your Class

parent is , please let KRIS know at:

[email protected].

P&F Gatherings for 2019 This year the committee are asking the different classes

to help with our different events throughout the year.

For example Class 4 helped the P&F run the Welcome

BBQ. Each year Class 4 will help run this event. We are

aiming to compile a booklet for each event, so there is

an easy transition each year. It is so wonderful to have

the extra help at these wonderful community events,

and takes the pressure of the small P&F group. Upcom-

ing gatherings are; Working Bee catering, Easter Market

BBQ, Grandparents Day café, and Cake stall.

There will be a hard copy Welcome letter from the P&F

explaining all the above.

Any queries please email Amanda :

[email protected].

Parent and Friends meetings We always welcome new members to the P&F. If you

would like to be part of this rewarding and fun team,

how about thinking of joining up for the year. We will

meet in the Honey suckle room and always have

nibblies, lots of laughs and a variety of hot drinks!

NEXT MEETING will be our AGM: Tuesday 2 April at

6:30pm. Please email us if you would like to come

along: [email protected].

TUCK SHOP Every Thursday at lunchtime for students in Classes 1 -

10 and staff.

Marguarita Pizza: $4 or $2 for 1/2

Slushies: $1

GF and DF options

The school garden has grown many heirloom tomatoes

which we are gratefully using on the pizzas!

If you have excess basil or tomatoes we would love you

to drop them off to the kitchen on a Thursday morning.

We do need parent help to make the tuck shop run

smoothly, please check out the sign up zone below, and

put your name down for a time.

https://signup.zone/xDWmhgHwnSq4mnMDT