business menus - rcp events balsamic dressed baby gems kitchen bites free-range scotch egg with...

Business menus for smaller meetings

Winter 2016/17(1st December – 28th February)

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ContentsWINTER Business menus

Monday 3

Tuesday 4

Wednesday 5

Thursday 6

Friday 7

Refreshment breaks 8

Breakfast meetings 9

Tariff 10

The following sample menus are arranged by season, reflecting the RCP’s commitment to sourcing local/UK product as much as possible.

The menus are also arranged with daily changes to avoid repetition for meetings that last longer than one day.

These dishes are suitable for vegetarian diets; other diets may be catered for. All prices are quoted per person and exclude V.A.T.

Business menus for smaller meetings

2

WINTER1st December – 28th February

Ethically farmed, sustainable and locally sourced produce is used where possible. When unavailable, named ingredients will be replaced with similar products. Please advise us in advance if any of your guests havefood allergies or specific dietary requirements and wewill endeavour to meet their needs.

These dishes are suitable for vegetarian diets.

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PREMIUM MENUAssisted service will be provided. Unsuitable for meetings of fewer than 12 persons or more than 80 persons

WORK AND EAT MENUSelf-service. Unsuitable for meetings of more than 50 people

Business menus – Monday

Sandwich selection RCP brined turkey, cranberry mayonnaise and salad

Double free-range egg, tomato and rocket

Poached Scottish waters salmon, dill crème fraiche, lemon scented leaves

From the Deli on London loaf

Slow-cooked, fall-apart, pulled shoulder of Gloucester Old Spot pork with chilli-flecked coleslaw and RCP barbecue sauce

Mature cheddar cheese ploughman’s, tomatoes, lettuce and pickled onions

MONDAY Salad bowlHeritage tomato and Hampshire mozzarella with torn basil

Kitchen bitesButtermilk chicken goujons, garlic mayonnaise dip

Naan bread pizza with paneer tikka

FruitsWhole and cut seasonal and exotic dried fruits with late-season berries

Heritage loaf cakesKitchen-baked to traditional recipes

BeveragesPure fruit juices

RCP filtered water, still or sparkling

Premium ethically-sourced coffee

Fruit, herbal and black tea infusions

Soup of the daySeasonal and freshly made

Artisan bread basketLondon baked to traditional recipes

Salad bowlHeritage tomato and Hampshire mozzarella with torn basil

From the hot kitchenLamb hot-pot with heritage carrots

British autumnal vegetable quiche finished with Lancashire Tasty cheese



CheeseboardFour British farmhouse cheeses (including rennet-free choices) with homemade chutney and biscuits








4

Business menus – Tuesday



Sandwich selection Rare roast beef, crisp lettuce and hot horseradish sauce

Cornish brie, green tomatoes and apple chutney

Tuna, parsley, lemon and black pepper mayonnaise with crisp red onion


Butter basted turkey and streaky bacon, avocado dressing and salad

Roasted vegetables, olive tapenade, whipped feta and baby spinach

TUESDAY Salad bowlKentish bean, free-range egg and olives with balsamic dressed baby gems

Kitchen bitesFree-range Scotch egg with tomato chutney

Caribbean-spiced vegetable pattie







Soup of the daySeasonal and freshly made


Salad bowlKentish bean, free-range egg and olives with balsamic dressed baby gems

From the hot kitchenSmoked barbecue chicken with steamed rice

Mild Thai spiced vegetable curry











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Business menus – Wednesday



Sandwich selection Thick cut College roast ham with English mustard and salad

Butler’s secret mature cheddar cheese and fruit chutney

Smoked salmon, cream cheese, hot house cucumber, pepper and lemon


College-cured salt beef, mustard pickles, rocket and mild cheddar with coarse mustard mayonnaise

Roasted peppers, lemon fennel and mozzarella cheese with mint pisto and watercress

WEDNESDAYSoup of the daySeasonal and freshly made


Salad bowlCouscous, roasted vegetable and chickpea with harrissa dressing

From the hot kitchenHot-smoked beef brisket with Cajun-spiced potatoes

Chickpea and falafel bake with North African spices



CheeseboardFour British farmhouse cheeses (including rennet-free choices)with homemade chutney and biscuits





Salad bowlCouscous, roasted vegetable and chickpea with harrissa dressing

Kitchen bitesSpiced Romney Marsh duck pancake with cucumber and spring onions

Onion bhaji with mango chutney










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Business menus – Thursday



Sandwich selection Cumberland sausages, caramelised red onion and wholegrain mustard

Singleton’s Lancashire tasty cheese, tomato and red onion

Free-range double egg, mayonnaise and mustard cress


Tarragon roasted fillet of Scottish salmon, black olives, Bobby beans, balsamic glaze

Smoked shoulder of Texel lamb, harrissa dressing and coriander salad

THURSDAYSoup of the daySeasonal and freshly made


Salad bowlRoasted heritage beetroot, red onion and watercress with feta cheese

From the hot kitchenFree-range chicken with red peppers, peas and Cornish potatoes

Cassoulet of beans with blue cheese and potato gratin



CheeseboardFour British farmhouse cheeses (including rennet-free choices)with homemade chutney and biscuits





Salad bowlRoasted heritage beetroot, red onion and watercress with feta cheese

Kitchen bitesPork and quince jelly sausage roll glazed with poppy seeds and sea salt

Spanish-style frittata with broad beans and peas










7

Business menus – Friday



Sandwich selection Mature cheddar cheese and College roast ham ploughman’s

Mozzarella, heritage tomatoes and picked basil

Cold water prawn, lettuce, cucumber and marie rose sauce


Teriyaki glazed creedy carver chicken, siracha mayonnaise, spring onions

Double egg, zebra tomato, rocket, chives and malt vinegar

FRIDAYSoup of the daySeasonal and freshly made


Salad bowlCrisp baby gems, broken goats cheese and radish

From the hot kitchenBillingsgate fish pie topped with cheddar mash

Spinach and cheese curd tortellini in heritage tomato cream sauce








Salad bowlCrisp baby gems, broken goats cheese and radish

Kitchen bitesHerb-rolled and roasted Scottish salmon

Mini vegetable chimichangers with tomato salsa










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Sandwich finger assortment add £10.00Hothouse cucumber and cracked pepper , free-range egg and cress , London-smoked Orkney salmon, honey-roasted ham with Norfolk grain mustard

Full afternoon tea add £14.00Handcrafted sandwich fingers, homemade scones with jam and Cornish clotted cream, sweet pastries, afternoon teacakes

Fruit add £2.50Whole fruit basket, cut fruit platter, fruit skewers, seedless grapes or shelled nuts with dried exotic fruits

Filtered water per item £4.00Still and sparkling (750ml)

May also be ordered on a ‘per person, per person £1.20 per service’ basis with complimentary organic syrups and seedless grapes

Hot beverages per service £3.60Speciality teas and ethically-sourced filter coffee served with a selection of biscuits

Premium biscuit selections add 60pThick chocolate biscuit assortment, premium granary selection, flapjacks, oatcakes or double choc-chip cookies

Health bars add 60pCereal, wholemeal granary or yoghurt bars

Morning bakery selection add £1.60French pastry basket: croissants, brioche rolls, pain au chocolat or Danish pastries or assorted muffins Warm rolls add £4.50 Applewood-smoked dry-cured bacon, Cumberland sausage or Glamorgan sausage

Free-range eggs, British cheese, Kentish tomatoes and onions etc. are included on request

Afternoon fare add £1.60Teacakes, fruit muffins, Scottish all-butter shortbread fingers, sweet pastries, Dundee fruit cake or macaroons add £3.00Homemade scones with jam and Cornish clotted cream

REFRESHMENT BREAK SUPPLEMENTS

Fruit juices Orange, apple or cranberry per litre £5.00 Freshly squeezed juices per litre £14.00

Chilled dairy products add £2.00Smoothies or yoghurts (incl. low fat and organic) or yoghurt sips or iced coffee or iced tea

Ice cream tubs add £3.00Organic, low fat, full cream or your choice of branded product

Refreshment breaks

Refreshment breaks

All prices are quoted per person and exclude V.A.T.




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Please choose one of the below-listed menus

Warm rolls Applewood-smoked dry-cured bacon Cumberland sausage Glamorgan sausage

Free-range eggs, British cheese, Kentish tomatoes and onions, etc. are included on request with any of the above

CerealsBreakfast cereals Porridge Oatmeal slices Cereal bars Muesli Health bars

Served as appropriate, with whole or semi-skimmed milk, sugar, sweeteners, dried fruits, shelled nuts and seeds

Morning bakery selection Please choose two of the following: Croissants, brioche, pain au chocolat, potato cakes, crumpets, muffins, waffles, pancakes

All served with a selection of:

Seville marmalade, honey, maple syrup, whole fruit and reduced-sugar conserves, butter and low-fat vegetable spread

Chilled beveragesPlease choose two of the following:

Orange juice, apple juice, cranberry juice, grapefruit juice, assorted smoothies, iced coffee, iced tea (no sugar), yoghurt sips, low-fat yoghurt sips

Hot beveragesPlease choose two of the following:

Italian-roast filter coffee, Fairtrade premium-blend filter coffee, fruit herbal, black tea infusions, English breakfast tea, hot chocolate

Instant decaffeinated coffee is also available

English breakfastPink grapefruit segments Cumberland sausages Applewood-smoked back bacon rashers Grilled Caledonian mushrooms Roasted Kentish cherry tomatoes Scrambled free-range eggs Chorley potato cakes Morning bakery (2) Hot beverages (2)

Continental breakfastChilled beverages (2) Smoked and dry-cured British meats Farmhouse cheeses Mediterranean and tropical fruits Morning bakery (2) Hot beverages (2)

Healthy breakfastChilled beverages (2) Muesli – no added sugar (build your own) Greek yoghurt and honey Berries, melon and pineapple cubes Oatcakes, low fat cottage cheese Hot beverages (2)

Breakfast meetings

Breakfast meetings

... and make your selections from the following menu groups

... and choose a supplementSee tariff (pages 12 and 14) for prices




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All prices are quoted per person and exclude V.A.T.*Assisted service will be provided at a one off cost of £60, alternatively please consider another menu choice

Breakfast supplements Prices per person per item

Warm bacon rolls, etc. £4.50

Cereals £1.50

Bakery selection £1.60

Breakfast/health bars £1.80

Chilled dairy products £2.00

Iced tea or coffee £2.00

Refreshment breaksFruit, herbal and speciality teas and ethically-sourced filter coffee blends served with:

Popular biscuit assortment £3.60

Thick chocolate biscuit assortment or premium granary selection £4.20

Flapjacks, oatcakes, double choc-chip cookies, cereal or health bars £4.20

French pastry basket: croissants, brioche rolls and pain au chocolat £5.20

Danish pastries or assorted muffins £5.20

Teacakes, fruit muffins, Scottish all-butter shortbread fingers £5.20

Sweet pastries, Dundee fruit cake or macaroons £5.20

Homemade scones with jam and Cornish clotted cream £6.60

Sandwich finger assortment £13.60

Full afternoon tea £17.60

Sundry items Prices per person per item

Drinks Dairy Fruit

Filtered water 750ml £4 Smoothies £2 Whole fruit (2 pieces) £2.50

Pure fruit juices litre £5 Yoghurts and sips £2 Cut fruits (per person) £2.50

Squeezed fruit juice litre £14 Iced tea or coffee £2 Fruit skewers (2 per person) £2.50

Soft drinks 330ml £2 Ice cream tubs £3 Grapes, nuts, dried fruit £2.50

Business lunch buffets (unserviced) Delegates

6–24 25–49 >50

WORK AND EAT BUFFETS

– set menu selections £17 £17* n/a

– pick and mix choices £20 £20* n/a

Business lunch buffets (serviced) Delegates

12–24 25–49 50–80

PREMIUM BUFFETS– set menu selections £25 £20 £20

– pick and mix choices £28 £23 £23

Breakfasts (all serviced)

Delegates

6–24 25–49 >50

English n/a n/a n/a

Continental £20 £16 £12

Healthy £20 £16 £12

Seated breakfastsEnglish £28 £24 £20

Continental £25 £21 £17

Healthy £25 £21 £17

Tariff

Baskets of whole fruit are also available, each suitable for 5 persons (2 pieces per person) £12.00

Tariff

business menus - rcp events balsamic dressed baby gems kitchen bites free-range scotch egg with...

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