Northshore HARBOUR

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@NORTHSHOREHARBOUR #NORTHSHOREHARBOUR

-BeveragesWhite Wine

Beer , P imms & Sangr ia

Tea & Co f f ee

Freshly on the Rocks

Nor thshore F resh Ju i c es

Red Wine

Yarran Cuvee Blanc Riverina NSW

Cester Dasogno Prosecco Treviso Italy

Mumm Cordon Rouge

Choose your combination of: Watermelon, pineapple, orange, apple, ginger, beetroot, carrot, spinach, kale, mint (DF)

B: 35 G: 8

B: 45 G: 10

B: 100

10

9

10 10 34

34

9

Rose WineBeautiful Mystery Sangiovese RoseKing Valley, VIC

B: 48G: 10

Sparkl ing Wine

Yarran Moscato Riverina NSW

Post Card Sauvignon Blanc King Valley, VIC

Charlotte Sound Pinot Gris Malborough NZ

Cellar D’or - “A Fish Called Wonder” Pinot Grigio, King Valley, VIC

Charlotte Sound Sauvignon Blanc Malborough NZ

Glandore Chardonnay Hunter Valley NSW

B: 35 G: 8

B: 35 G: 8

B: 39 G: 9

B: 42 G: 9.5 B: 46 G: 10

B: 46 G: 10

Yarran Cabernet Sauvignon Riverina NSW

Cellar D’or “The Silence of the Lamb Shiraz, Heathcote, VIC

Cellar D’or “From Dusk Till Dawn” Pinot Noir, Yarra Valley, VIC

Glandore Tempranillo Hunter Valley NSW

B: 35 G: 8

B: 46 G: 9.5

B: 46 G: 10

B: 46

Stone & Wood Pacific Ale | James Squire 150 Lashes Pale Ale

James Boags Light | James Boag Premium | Asahi | Corona

Endless Pear or Apple Cider

Jar of Pimms

Jug of Blueberry & Passionfruit Red Wine Sangria

Jug of Lychee & Grapefruit White Wine Sangria

Milkshakes / Malted Milkshakes Choose from: Chocolate, Strawberry, Caramel, Vanilla, Banana

Super Smoothie: Coconut water, chia seeds, mango, banana, kale & spinach (DF)

Berry Smoothie: Mixed Berries, Honey, Yoghurt and Milk

Mango Smoothie: Apple Juice, Mango & Mango Sorbet (DF)

Almond Bliss: Banana, Strawberry, Coconut Icecream, Honey & Almond Milk

Watermelon Spritz: Freshly Squeezed Watermelon, sparkling water & fresh lime

Selection of Soft Drinks San Pelligrino 1L

7 / 8

10

10

10 10 10 3.5 9

A selection of potted loose tea for 1:

English Breakfast, French Earl Grey, China Gunpowder (Green), Lemongrass & Ginger or Three Mints.

Cappuccino, Flat White, Latte, Long Black, Espresso, Piccolo, Macchiato

Tumeric Latte

Chai Latte | Mocha

Iced Long Black | Iced Latte

Iced Coffee | Iced Chocolate

4.5

4.5 5 4.5 5 6.5

-StartersNORTHSHORE GRAZING PLATE: chef’s selection of cured meats, grilled vegetables, dips and crusty bread | 25

GARLIC AND PARMESAN PIZZA BREAD with rosemary sea salt VEG | 15

LEMON & PEPPER CALAMARI, with aioli & lemon GF | 14

MainsWARM MOROCCAN SPICED CAULIFLOWER AND CHICKPEA SALAD GF/V | 21Baby spinach, charred capsicum ASIAN POACHED CHICKEN AND CRISPY NOODLE SALAD | 23Nam Jim dressing HONEY ROASTED PUMPKIN SALAD GF/VEG | 22Toasted pine nuts, shaved red onion, rocket, parmesan, sweet potato crisps and spiced balsamic dressing Add Chicken | 5 Add Halloumi | 5 MARKET FISH OF THE DAY | 28.5See your server for today’s creation GARLIC & ROSEMARY SOUS VIDE LAMB RUMP GF | 26 White bean and onion puree, honey glazed Dutch carrots, spiced labneh and beetroot crisps SEAFOOD BOUILLABAISSE GFO | 24Tomato and fennel broth with an assortment of fresh seafood, served with a garlic baguette WAGYU BEEF BURGER GFO | 25House pickles, American cheese and bacon aioli on a fresh milk bun. Served w/ beer battered fries CHARGRILLED VEGETABLE BURGER VEG/GFO/VO | 25House pickles, chargrilled vegetables, caramelised onions & feta on a fresh milk bun. Served w/ beer battered fries

MUSHROOM MANIA BURGER VEG/GFO/VO | 25House pickles, balsamic field mushroom pattie, caramelised onions and grilled halloumi on a fresh milk bun. Served w/ beer battered fries SOUTH AMERICAN STYLE PORK LOIN | 24Brazilian cheese puffs and herb quinoa NORTHSHORE FISH & CHIPS | 26House prepared battered or crumbed fish, chips and salad SHIRAZ BRAISED BEEF CHEEK GF | 26Confit garlic potato, sautéed green beans and golden shallots LEMON PEPPER CALAMARI GFO | 23.5Chips and salad

SidesBeer battered chips w/aioli | 8 Sweet potato chips w/aioli | 9Confit garlic potato mash | 7 Lemon buttered sautéed green beans, toasted almonds | 8

Lunch 11:30AM - 2:30PM | PLEASE ORDER AT THE COUNTER

GF: Gluten Free | VEG: Vegetarian | V: Vegan | GFO: Gluten Free Option | VO: Vegan Option

-THE CAPTAIN’S BREAKFAST GFO | 24Eggs your way, pork and herb sausage, bacon, grilled tomato, balsamic roasted mushroom, potato and feta hash cake and toasted sourdough THE CAPTAIN’S WIFE VEG | 22Eggs your way, fried halloumi skewers, potato and feta hash cake, sautéed heirloom tomato, spinach with balsamic roasted mushroom and toasted sourdough THE CAPTAIN’S MISTRESS GFO | 21Tasmanian smoked salmon gravlax and avocado served with seeded rye, poached eggs, citrus & chive crème fraiche EGGS & BACON GFO | 17.5Eggs your way with bacon, grilled tomato and toasted sourdough SMASHED AVOCADO ON SOURDOUGH VEG/GFO/VO | 18.5Beetroot puree and sweetcorn salsa, Mediterranean dukkah, poached eggs SWEET POTATO AND ZUCHINNI FRITTERS VEG/GF | 19 Whipped ricotta, poached egg and avocado salsa HOT SMOKED SALMON & CREAM CHEESE POTATO HASH GF | 21Poached egg, rocket and citrus salad PAN FRIED BRIOCHE FRENCH TOAST VEG | 16.5Sweet sherry poached pear and cinnamon almonds, served with a side of Canadian maple EGGS BENEDICT GFO | 18.5Marmalade baked leg ham, wilted spinach, poached eggs, toasted English muffin and hollandaise sauce MUSHROOM BENEDICT GFO/VEG/VO | 17Balsamic roasted field mushrooms, wilted spinach, poached eggs, toasted English muffin and hollandaise sauce VANILLA WAFFLES VEG | 18.5With caramelised banana, crushed pecans, vanilla ice cream and Canadian maple syrup APRICOT AND DATE LOAF VEG | 9.5Toasted with house made lemon butter

Sides Sauce | 2 Avocado | 5 Toasted Sourdough with butter | 3 Pork and herb sausage | 5Eggs | 3 Bacon | 5Grilled Halloumi | 5 Smoked salmon | 5 Potato and feta hash cake | 4 Balsamic roasted mushroom | 4

Breakfast

GF: Gluten Free | VEG: Vegetarian | V: Vegan | GFO: Gluten Free Option | VO: Vegan Option

7:00AM - 11:15AM | PLEASE ORDER AT THE COUNTER