brooks brothers-com - dec. 2013

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In the Spirit of Tradition Holiday Cocktails for Both the Rogue and Gentleman  Ah, the holiday season. D ecidedly the most f estive time of the year when you c an  bask i n the congenial warmth of fami ly, friends, in-law s, neighbors, coworkers, doormen…practically every person you have any sort of contact with in your day- to-day . And after a long day of baskin g with all those afo rementioned people, both rogues and gentlemen alike deserve a drink. And where better to enjoy one of these seasonal perks than Peacock Alley  at the Waldorf Astoria? Festooned in cheery decorations, while echoing the sentiments of holiday’s past, Peacock Alley’s storied bar can only be complemented by the likes of Frank Caiafa, the head bartender and a New York tr easure in himself. F rank’s gif t to us this year ? Three of his f ail-proof coc ktail recipes: one for the rogue, o ne for the gentleman, and one they c ould both agree upon .  Now, for the rogue co cktail, because y ou’re going to need a swift pick-me-up af ter the lethargy that comes with too many Christmas cookies. HO ME // THE LIFE // OR&G ENDO RSES // AROUND TO WN // IN THE SPIRIT OF TRADITION 12-11-2013 In the Spirit of Tradition Ho liday Cocktai ls for Bo th the Rogue and Gentleman » The Bee's Knees Two Late Summer Cocktails » No Furling Around  What every gentleman should know about flag etiquette » Cancel your Dorsia Reservation Enjoy a Bateman-approved Kaiseki Meal » MO ST RECENT ARTICLES Sign up to receive a periodic email digest from Of Rogues & Gentlemen. Enter your email I'd also like to receive special offers and announcements from Broo ks Brothers. SUBMIT 093013_TARTAN_ORG_2 MO ST POPULAR I n the S irit of Trad ition READ COMMENTE D SHARED 45 52 0 113 THE LOO K THE CLOTHES THE ANS WERS THE LIFE TH E MAN  E nter K eywords converted by Web2PDFConvert.com

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In the Spirit of TraditionHoliday Cocktails for Both the Rogue and Gentleman

 Ah, the holiday season. Decidedly the most festive time of the year when you can

 bask in the congenial warmth of family, friends, in-laws, neighbors, coworkers,

doormen…practically every person you have any sort of contact with in your day-

to-day. And after a long day of basking with all those aforementioned people, both

rogues and gentlemen alike deserve a drink. And where better to enjoy one of these

seasonal perks than Peacock Alley  at the Waldorf Astoria?

Festooned in cheery decorations, while echoing the sentiments of holiday’s past,

Peacock Alley’s storied bar can only be complemented by the likes of Frank Caiafa,

the head bartender and a New York treasure in himself. Frank’s gift to us this year?

Three of his fail-proof cocktail recipes: one for the rogue, one for the gentleman, and

one they could both agree upon.

 

Now, for the rogue cocktail, because you’re going to need a swift pick-me-up after

the lethargy that comes with too many Christmas cookies.

HOME // THE LIFE // OR&G ENDORSES // AROUND TOWN // IN THE SPIRIT OFTRADITION

12-11-2013

In the Spirit of Tradition

Holiday Cocktai ls for Boththe Rogue and Gentleman »

The Bee's Knees

Two Late Summer Cocktails»

No Furling Around

 What every gentlemanshould know about flagetiquette »

Cancel your DorsiaReservation

Enjoy a Bateman-approvedKaiseki Meal »

MOST RECENT ARTICLES

Sign up to receive a periodic email digestfrom Of Rogues & Gentlemen.

Enter your email 

I'd also like to receive special

offers and announcements from

Brooks Brothers.

SUBMIT

093013_TARTAN_ORG_2

MOST POPULAR 

In the S irit of Tradition

READ COMMENTED SHARED

45

52

0

113

THE LOOK THE CLOTHES THE ANSWERS THE LIFE THE MAN  Enter Keywords

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 Across the Border

1 oz. Sombra Mezcal

1 oz. Av erna Amaro

1 oz. Grapefruit Juice

.25 oz. Fresh Lime Juice

Fever Tree Ginger Beer Add all ingredients to highball glass (except lime and Ginger Beer).

 Add ice and fill with Ginger Beer.

‘Roll’ twice back into glass.

Lime wedge, for garnish.

 

 And now for the gentlemen and what will soon become a staple in his cocktail

repertoire.

Fezziwig’s Recline

1.5 oz. Larceny Bourbon

1 oz. Pierre Ferrand Dry Curacao

1 oz. Noilly Prat Sweet Vermouth

.25 oz. House-infused Cinnamon Vodka

.25 oz. St. Elizabeth Allspice Dram

 Add all ingredients to mixing glass. Add ice and stir for 50 rev olutions.

Strain into chilled cocktail glass.

Orange coin, for garnish.

 

 And finally a coc ktail they can both agree on, the Switzerland of drinks if you will.

 

Holiday Cocktai ls for Both the Rogue

and Gentleman »

December 2013   »

September 2013   »

June 2013  »

May 2013   »

 April 2013   »

March 201 3   »

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French Quarter #3

2 oz. Louis Royer ‘Force 53’ Cognac

1.5 oz. Bordeaux Red Wine

.50 oz. Luxardo Maraschino Liqueur

2 long dashes of Peychaud’s Bitters

 Add all ingredients to mixing glass. Add ice and stir for 50 rev olutions.Strain into chilled coc ktail glass.

Orange coin to release oils, then added for garnish.

 

 And to quote ourselves from last year, regardless of you being a rogue or gentleman

— generously tipping your bartender is always in good taste. Happy Holidays, from

all of us at #OR&G.

TAGS: brooks broth ers | christmas at the waldorf astoria | frank caiafa | holiday  | holiday 

2013 | holiday cocktail recipes | of rogues and gentlemen | peacock alley  | peacock alley 

cocktails | the waldorf astoria

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THE LOOK 

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