BREAKFAST SPECIALTIES Good Morning Breakfast GF Eggs of choice, Danish cured ham, Havarti cheese, country potatoes, and bacon apples 15.95 Add bacon 1.95

Smoked Scottish Salmon Light delicious smoked salmon, Havarti cheese, onions, capers, and served on our baker’s toast, with our famous dill sauce, and eggs of choice 17.95

Sausage & Eggs Breakfast sausage links, mild in flavor, served with country potatoes, bacon apples, and eggs of choice 14.95

The Frenchie Our toasted croissant, Danish cured ham, Havarti cheese, chef’s cooked over-medium egg, and country potatoes 14.95

Pickled Herring GF Our whole filets of pickled herring, onions, capers, eggs of choice, pumpernickel, with dill sauce on side 19.95

Hakkeboef GF Ground in-house sirloin steak (like a Salisbury steak) iron skillet sautéed, caramelized onions, country potatoes, and eggs of choice 17.95

BREAKFAST SWEETNESS The Honest Waffle Citrus infused Belgian waffle, real whipping cream, chef’s natural strawberry compote, and fresh berries 14.95

Croissant French Toast Our homemade croissant, infused with cinnamon and citrus, lightly grilled, fresh berries, raspberry sauce, and whipped cream 14.50

Three Stack Pancakes Three-stack of pancakes infused with citrus, creamy butter, maple syrup 12.95 Add chocolate chips 1.50 Add side of eggs 3.95

Strawberries and Cream Fresh picked strawberries, real cream at side, served with a croissant 10.95

Three Assorted Breakfast Pastries Strudel, Kringle, and Danish 12.95

ANDERSEN’S FAMOUS BENEDICTS All benedicts served on a homemade flaky puff pastry with country potatoes.

English muffin available.

Eggs Benedicts Napoleons Danish cured ham, poached eggs, and chef’s hollandaise 16.95

Smoked Scottish Salmon Eggs Benedict Smoked salmon, poached eggs, and chef’s hollandaise 17.95

Crab Cake Eggs Benedicts Our homemade encrusted crab cake, poached eggs, and chef’s hollandaise 18.95

Beef Benedict Our home ground sirloin beef steak, glazed onions and mushrooms, poached eggs,

and chef’s hollandaise 16.95

Guests are responsible for notifying staff of any dietary restrictions and allergies. Altering the menu may result in additional charges. Recipe modification politely declined. Each plate is made fresh to order, please allow additional time for fresh preparation. We reserve the right to add gratuity, and to refuse service to anyone. We are not responsible for lost, stolen or damaged items.

LIGHTER FARE That’s What’s Up! Quinoa, optional sliced savory sausage, veggies, herbs and topped with a poached egg, dollop of sour cream, and a sprinkle of cheese 12.95

The Jilli Quinoa, non-fat Greek Yogurt, Jilli Vanilli coca bean nibs, honey, and fresh berries on top 12.95

The Bikini Egg white, turkey, veggies, and lite mozzarella cheese scramble, served with tomatoes 13.95

The Millennial Toasted sourdough, Chef’s avocado smash, sprouts, a hardboiled egg, served with country potatoes 13.95

SIDES

Eggs 3.95 Seasonal fruit 4.95 Country potatoes 4.95 Toast 2.95 Breakfast sausage 3.95 Avocado 2.00 Bacon 2.95 Viking size bacon 4.95 French brie 4.50 Roasted jalapeno 1.95 Havarti cheese 2.95 Homemade Salsa 1.95

OMELETTE GALORE All omelettes served with country potatoes

Andersen’s Quiche Our homemade light, fluffy egg cake, with today’s filling, side of Hollandaise sauce, and fruit salsa 14.95

Charlottes Omelette GF French creamy Brie, fresh tomatoes and spinach, a little garlic, and bacon 16.95

Sausage Omelette Delicious breakfast sausage, glazed onions, mushrooms, tomatoes, and mozzarella cheese 15.95

Garden Omelette GF Spinach, mushrooms, bell peppers, onions, basil, and mozzarella cheese 14.50

Egg white omelettes available for an additional 1.50

MIMOSA Classic Mimosa 8.95, or 2 for 14.00 Fruit Mimosa 9.95, or 2 for 16.00 House Champagne 7.95

COFFEE ESPRESSO BAR Espresso 3.95 Latte, Cappuccino, Au lait, Macchiato 4.75 Add flavor: vanilla, hazelnut, caramel, mint Andersen’s Own Bottomless Coffee 3.25 Chai latte, Orange Spice Latte 4.75 Homemade Dutch Hot Cocoa 5.95 Mocha 6.50 Euro Iced Coffee with Vanilla Ice Cream and Espresso or Chocolate 7.50 Italian Cream Sodas: Vanilla, Strawberry, Peach 7.50 Real British Tea (served in a large tea pot) 3.95

English Breakfast, Earl Grey, Lemon Ginger, Chai Chamomile, Green Tea, Peppermint, Orange Black Tea

Iced Tea, Lemonade, Arnold Palmer 3.75 Fresh Orange Juice 4.95

Sodas 3.75 Sparkling water 4.95

THE BREAKFAST CLUB

Ham & Cheese Omelette Danish cured ham, mozzarella cheese, and country potatoes 10.95

Pancakes & Eggs Citrus infused pancakes, syrups, and fresh eggs of choice 10.95

Breakfast Sandwich Toasted sourdough, turkey, cheese over medium egg, and country

potatoes 10.95

LUNCH THE HOT KITCHEN

Vol au vent (Tarteletter) Flaky puff pastry shells, stuffed with chicken, mushrooms and light chardonnay

cream sauce; or with crab salad and hollandaise sauce:

Chicken and Mushrooms 14.95 Crab Salad and Hollandaise 17.95

Our Homemade Quiche From our bakery, light and fluffy egg cake, with exciting filling of the day and served

with a fresh green salad 14.95

Salmon Napoleon Filet of salmon with our famous puff paste, lemon cream sauce, blanc potatoes and

garden vegetables 18.95

Hakkeboef GF 8 oz ground sirloin steak (ground in-house, like a Salisbury Steak), with glazed

onions, garlic whipped potatoes, seasonal vegetables, and bordelaise sauce 18.95

Schnitzel Steak of Pork tenderloin, breaded and pan sautéed in creamery butter, capers

served with red cabbage, garden vegetables, and blanc potatoes 18.95

Hungarian Goulasch Slow-stewed beef, fresh mushrooms, onions, and carrots, in a mild paprika sauce,

served with garlic mashed potatoes, and pickled red beets 20.95

Today’s Soup 6.95 Starter Salad 4.95 Today’s Soup & Salad 11.95 Add Havarti cheese 2.50, French Brie 3.95, Avocado 2.00, Jalapeño 1.95

SANDWICHES All sandwiches served with French fries. Breads: Rye, Whole Wheat, Sourdough, Baguette,

our soft French Roll, Fresh Croissant, Gluten Free Bread (additional 1.95, when available)

Reuben Our slow-roasted, very tender corned beef, sauerkraut, melted mozzarella cheese,

served on toasted rye 16.95

Danish Ham Sandwich Danish cured ham, boiled egg, lettuce, tomato, and sprouts 14.50

French dip Au Jus Warm tri tip, caramelized onions, melted mozzarella cheese & tomatoes, served on

baguette 16.50

Crab Salad Sandwich Our crab salad infused with herbs, citrus and cilantro, served in our croissant with

lettuce, tomato, and sprouts 16.95

Copenhagen Burger Sandwich Sirloin steak burger (ground in house), caramelized onions, tomatoes, our relish

sauce, Havarti cheese, fresh lettuce, served on toasted rye bread 16.50

Turkey Sandwich Tender turkey, pickled cucumbers, red cabbage, lettuce, tomatoes, & sprouts 14.95

Tuna Salad Sandwich Our tuna salad infused with baby celery and citrus, served in our croissant, lettuce,

tomato, sprouts, and our dill sauce 13.95

BLTA Honey smoked bacon, lettuce, tomato, and avocado 12.95

VIKING FEAST

Our own Pickled Herring, onions, capers, horseradish at side,

our chicken liver pâte, pickled cucumbers, red cabbage,

smoked Scottish salmon, Havarti cheese, and our famous dill sauce

served on a plate with pumpernickel and breads at side………………..19.95

SMOERREBROED Andersen’s traditional Danish style open faced sandwiches…..take a trip to Denmark with us!

Smoked Scottish Salmon Lightly smoked salmon, Havarti cheese, capers, onions, and our famous dill sauce

built on top of Chef’s toast 17.95

Pickled Herring Viking platter with whole filets of pickled herring, onions, dill sauce, & potato 19.95

Chicken Liver Pâte Our own liver pate, creamy and mild, served with pickled cucumbers, and sweet and

sour red cabbage with pumpernickel 13.95

Roast Beef Our seared tri tip, glazed onions, pickled cucumbers, and relish sauce with

pumpernickel 17.95

Cheese Plate Danish creamy Havarti, fabulous French brie, Danish Saga brie, and fresh baguette,

served on pumpernickel 17.95

SALADS Caesar Salad Crisp romaine lettuce with freshly made croutons all tossed in our Caesar dressing

with parmesan cheese, and optional toppings below 12.95

Charlotte’s Salad GF Fresh mixed greens, roasted walnuts, fresh seasonal fruit, dried cranberries, blue

cheese, herbal balsamic, and optional toppings below 12.95

Spinach Salad GF Spinach leaves, cherry tomatoes, mustard vinaigrette, and topped with applewood

smoked bacon chunks, and optional toppings below 12.95

Chicken 3.00 Tiger Shrimps 4.00 Seared Salmon 6.00

Roast beef tri tip 5.00. Add avocado 2.00 Add egg 1.95

COFFEE ESPRESSO BAR Espresso 3.95

Latte, Cappuccino, Au lait, Macchiato 4.75

Add flavor: vanilla, hazelnut, caramel, mint

Andersen’s Own Bottomless Coffee 3.25

Chai latte, Orange Spice Latte 4.75

Homemade Dutch Hot Cocoa 5.95

Mocha 6.50

Euro Iced Coffee with Vanilla Ice Cream and Espresso or Chocolate 7.50

Italian Cream Sodas: Vanilla, Strawberry, Peach 7.50

Real British Tea (served in a large tea pot) 3.95

English Breakfast, Earl Grey, Lemon Ginger, Chai

Chamomile, Green Tea, Peppermint, Orange Black Tea

Iced Tea, Lemonade, Arnold Palmer 3.75

Fresh Orange Juice 4.95

Sodas 3.75 Sparkling water 4.95

MIMOSA Classic Mimosa 8.95, or 2 for 14.00

Fruit Mimosa 9.95, or 2 for 16.00

House Champagne 7.95

Champagne Mumm Napa, Brut Rose…. 39.95/ bottle

Guests are responsible for notifying staff of any dietary restrictions and allergies. Altering the menu may result

in additional charges. Recipe modification politely declined. Each plate is made fresh to order, please allow

additional time for fresh preparation. We reserve the right to add gratuity, and to refuse service to anyone. We

are not responsible for lost, stolen or damaged items.

HAPPY HOUR Everyday 3 – 6 pm

DAILY DINNER SPECIALS Fr iday – Sunday 5 – 9 pm

STARTERS

Bacon Wrapped Dates GF Goat cheese infused with tarragon, stuffed in dates and wrapped in bacon in a balsamic reduction 8.95

Ham & Cheese Strudel Smoked ham & cheese, tarragon and almond butter in our pastry chef’s puff pastry with a balsamic honey reduction drizzle 8.95

Smoked Salmon Smoked Scottish salmon, Havarti cheese, dill sauce, capers, onions, and crusted bread 11.95

Crab Cakes Encrusted crab cakes butter pan sautéed, lemon blanc sauce, fruit salsa 10.95

Liver Pâte Our own chicken liver pate – creamy, mild and flavorful, picked cucumbers, red cabbage, pumpernickel 8.95

Pickled Herring Whole herring filets, onions, capers, dill sauce, pumpernickel 8.95

Starter Soup 6.95 Starter Salad 4.95

ENTRÉE SALADS

Caesar Salad Crisp romaine lettuce with freshly made croutons all tossed in our Caesar dressing with parmesan cheese, and optional toppings below 12.95

Charlotte’s Salad GF Fresh mixed greens, roasted walnuts, fresh seasonal fruit, dried cranberries, blue cheese, herbal balsamic, and optional toppings below 12.95

Spinach Salad GF Spinach leaves, cherry tomatoes, mustard vinaigrette, and topped with applewood smoked bacon chunks, and optional toppings below 12.95

Chicken 3.00 Tiger Shrimps 4.00 Seared Salmon 6.00 Roast beef tri tip 5.00. Add avocado 2.00 Add egg 1.95

DINNER TONIGHT Salmon Napoleon Filet of salmon, softly pan sautéed, served in flaky puff pastry lemon sauce, blanc potato, and garden vegetables 18.95

Shrimp Pasta Tiger prawns and artichokes, tomatoes, capers and basil, tossed in very light alfredo sauce with fettuccini 18.95

Curry Chicken Chicken breast sautéed and served with a mild curry crème sauce, fresh basil and mushrooms, seasonal vegetables, and herb rice pilaf 18.95

Chicken Schnitzel Tender chicken breast, lightly encrusted, garlic whipped potatoes, with a mild paprika mushroom reduction 14.95

Schnitzel Steak of pork tenderloin, breaded, butter pan sautéed, blanc potato, Garden vegetables, and red cabbage, with a pan butter sauce 18.95

Hakkeboef Ground sirloin steak (ground in this kitchen), glazed onions on top, garlic whipped potatoes, and garden vegetables, with a borde laise sauce 18.95

Hungarian Goulasch Tender almost falling apart beef and mushrooms, in mild paprika sauce, and garlic whipped potatoes 20.95

Guests are responsible for notifying staff of any dietary restrictions and allergies. Altering the menu may result in additional charges. Each plate is made fresh to order, please allow additional time for fresh preparation. We reserve the right to add gratuity, and to refuse service to anyone. Recipe modification politely declined. We are

not responsible for lost, stolen or damaged items.