Celebration Menus

Donnington Menu 2 courses £24.50, 3 courses £ 29.50

Starters Old Winchester Cheddar Cheese Soufflé (V)

Served on a bed of creamy spinach - rich & indulgent

Chicken Liver Parfait

Our homemade smooth parfait with brandy, toasted sourdough, onion compote & pickles

Royal Greenland Prawn & Devon Crab Cocktail

Served with rye bread

Today’s soup

with homemade bread (Vegan on request)

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Main Courses Roast Tenderloin of Free-Range Pork

With mustard gravy & celeriac mash

Roasted Cod Fillet

with lemon & parsley crust, Béarnaise sauce & grilled plum tomatoes

Free-Range Chicken

Roasted breast of chicken stuffed with Gruyère & sautéed wild mushrooms, tarragon cream

Vegan Burger

Borlotti bean, pistachio & coriander burger in our homemade vegan bun with beetroot caviar,

pickles, crisp iceberg & chips (Vegan)

All main courses are served with a selection of seasonal vegetables for the table

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Puddings & Cheese Classic Lemon Tart

with crème fraiche

Warm Chocolate Fondant,

vanilla ice cream

Sticky Toffee Pudding

caramel ice cream

Selection of British Cheeses

Barbers 1833 Cheddar, Colston Basset Stilton, Norton & Yarrow Goat’s cheese

Served with oat biscuits, celery & apple chutney

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Tea/Filter Coffee £2.50

Highclere Menu 2 courses £29.50, 3 courses £ 34.50

Starters

Luxury Crab & Seafood Gratin

creamy lobster sauce & toasted sourdough bread

Scottish Salmon Tartar

with grated egg mayonnaise

Sautéed Wild Mushrooms (V)

chestnut & whiskey cream

Old Winchester Cheddar Cheese Soufflé (V)

Served on a bed of creamy spinach with a Parmesan crisp - rich & indulgent

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Main Courses Roast Rump of Grain-Fed Beef

with shallot & red wine gravy

Beech-Smoked Haddock Fillet

sautéed spinach, buttery mash & cheddar cheese sauce

Roasted Barbary Duck Breast

Green peppercorn sauce & sweet potato mash

Parmesan Risotto

Aubergine & tomato stack with chargrilled asparagus (V)

All main courses are served with a selection of seasonal vegetables for the table

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Puddings & Cheese

Poached Pears in Red Wine

with Blackcurrant Mousse & almond biscuit

Rich Chocolate Tart

with praline cream

Sticky Toffee Pudding

toffee sauce & caramel ice cream

Selection of British Cheeses

Barbers 1833 Cheddar, Colston Basset Stilton, Norton & Yarrow Goat’s cheese

Served with oat biscuits, celery & apple chutney

~

Tea/Filter Coffee £2.50

Windsor Menu 2 courses £39.50, 3 courses £44.50

Starters Scottish Queen Scallop & Spicy Crab Gratin

toasted homemade bread

Duck Foie Gras

with homemade toasted brioche & quince jelly

Crispy Halloumi

Breaded & fried halloumi cheese fingers, Tzatziki dip & homemade tomato chutney (V)

Scottish Smoked Salmon

Hand sliced with capers & rye bread

Mains Lemon Sole Paupiettes

With crab mousse served on a bed of spinach & creamy lobster sauce

Fillet of Beef Wellington

with port jus & sautéed green beans

Grilled Welsh Lamb Cutlets

With Dauphinoise potatoes, cherry tomato butter sauce

Wild Mushrooms & Asparagus Pithivier

Swiss chard and garlic gratin. (V)

All main courses are served with a selection of seasonal vegetables for the table

Puddings & Cheese Lemon Pavlova Roulade

with blackberry coulis

Vanilla Cheesecake

mango sauce & blackberry jelly

Warm Chocolate Fondant

coffee ice cream

Selection of British Cheeses

Barbers 1833 Cheddar, Colston Basset Stilton, Norton & Yarrow Goat’s cheese

Served with oat biscuits, celery & apple chutney

Tea/Filter Coffee £2.50

Canapes

£2 per canape

Prawn Cocktail in Baby Gem Leaf (GF)

Avocado & Paprika Croute(V)

Smoked Salmon, Cream Cheese & Chive Muffin

Wild Mushroom Vol-Au-Vent

Chicken Liver Pate, toast

Rare Roast Beef, Soda Bread, Tarragon Mayonnaise

Smoked Salmon Mousse, Cucumber, Caviar (GF)

Finger Buffet Menu

Savoury

Stilton & Walnut Tartlet

Chicory, Gruyere & Walnut

Red Onion Bhajis

Arrancini (Italian Stuffed Rice Balls)

Chargrilled Asparagus en Croute

Chicken Goujons

Cocktail Pork Sausages with Honey & Mustard Glaze

Mushroom Vol-Au-Vents

Whitebait

Mini Fish & Chips

Sweet

Lemon & Raspberry Tartlet

Chocolate Fudge Cake

Mini Passion Fruit Pavlova

6 savoury items plus all 3 sweets, £20

8 savoury items plus all 3 sweets, £25

Drinks Menu

Red

Grenache/Mouvedre - Chevanceau 2017 Plum - Fruity - Easy France 19.75

Côtes du Rhône - Les Vignes du Prince 2017 Raspberry - Juicy - Classic France 25.00

Merlot Reserva - Echeverria 2017 Plum - Sappy - Mid Body Chile 25.00

Malbec/Petit Verdot - Winemakers Selection 2016 Blackcurrants - Spiced - Juicy Chile 28.00

Shiraz - Winemakers Reserve Berton Vineyards 2016 Black plums - Vanilla - Spicy Australia 28.00

Pinot Noir - Gérard Bertrand Réserve Spéciale 2017 Raspberry - Vanilla - Delicate France 30.00

Rioja Reserva - Quasar 2014 Earthy - Liquorice - Warm Spain 34.00

Pinot Noir - Lismore Estates 2017 Raspberry - Bright - Fresh South Africa 55.00

Châteauneuf-du-Pape - Château Fortia 2013 Silky - Balanced - Elegant France 65.00

Sweet & Fortified Origin 100ml

Sauternes - Chateau Suduiraut 2008 Rich - Voluptuous - Honey France 11.00

LBV Port - Barros 2013 Black cherry - Warm - Finesse Portugal 6.00

10-year-old Tawny Port – Barros Hazelnuts - Vanilla - Toasty Portugal 7.50

Liqueurs & Digestifs

Janneau VSOP Armagnac 25ml 5.20

Courvoisier VSOP Cognac 25ml 6.25

Disaronno Amaretto 25ml 3.75

Sambuca Black or White 25ml 4.25

Coffee

Americano 2.50

Espresso 2.55

Double Espresso 3.10

Latte 2.75

Cappuccino 2.75

Liqueur coffees 7.75

Tea & Infusions

English Breakfast 2.25

Green Tea 2.50

Chamomile 2.50

Peppermint 2.50

Earl Grey 2.50

Fresh Peppermint Infusion 2.95

Gallery

Booking Terms & Conditions

Party Numbers

Party menus are available for parties of 10 people or more

Our private dining room can seat 40 people.

For larger groups we will consider exclusive hire of the restaurant, subject to availability and

minimum spend

Deposits

A £10 per person deposit is taken for all party bookings.

This deposit may increase for dates such as Valentine’s Day, Mother’s Day and Christmas Day

Cancellations

Deposits are non-refundable if your event is cancelled with less than 15 days’ notice.

Changes in numbers are accepted up to 48 hours prior to the event / meal.

Cancellations within 48 hours will be charged at full price.

Pre-orders

For parties of 10 or more people, your group’s meal choices are required at least 7 days prior to

your meal. This can be managed online once the booking is confirmed.

Service Charge & Gratuities

We add a 12.5% discretionary service charge to all private room, private hire and exclusive hire

bookings.

Allergies

Please inform us of any food allergies. A gluten-free menu is available on request. We use nuts in

some dishes and therefore cannot guarantee a nut free environment.

Minimum Spend

Use of our private dining room may be subject to a minimum spend. Please ask for details.

For more information please call us on (01635) 582017

The Red House Pub, Marsh Benham, Newbury, RG20 8LY

www.theredhousepub.com