frank @ agwa · frank @ agwa coffee cup 4 coffee mug 4.8 hot chocolate 4.8 mocha 4.8 tea english...

SHARING AND SMALL FOOD Pumpkin and Feta Arancinis, 9.5 Sriracha Aioli V Pulled Berkshire Pork & Potato 9.5 Croquette, Pommery Mustard Mayo Cross Trax Fries served with Aioli V 6.5 THE ART OF SANDWICH (GF bread available extra 1.5) Leg Ham, Homemade Piccalilli, 10.5 Cheese, Tomato in a white Loaf Herb Roasted Chicken Breast, Brie, 10.5 Spinach, Green Tomato Chutney in a Grain Loaf Halloumi, Field Mushroom, 10.5 Sundried Tomato, Pesto in a Grain Loaf SOUPS & SALADS Signature Soup, Pumpkin, Caramelized Onion, Crusted Pepitas 9.5 Crusty Bread V Traditional Caesar Salad 15.5 add Herbs Roasted Chicken Breast 4.5 Roasted Pumpkin & Quinoa Salad 15.5 with Almond and Tahini Dressing V GF OLD FAVOURITES VALUE ADD pay only $5 for a Beer or Glass of Wine/Sparkling with any meals from below Fish & Chips, Salad & Tartar Sauce 16 Traditional Cottage Pie, Salad 15 The Frank Veg Burger, Homemade 17 Veg Patty in a Brioche roll, Cheese, Red Onion, Mustard Pickle, Lettuce served with Fries The Frank Burger, Homemade 17 Stirling Ranges Beef Patty in a Brioche Roll, Cheese, Red Onion, Mustard Pickle, Lettuce served with Fries FRANK JUNIOR Beef Slider, Chips & Tomato Sauce 8 Chicken Tenders, Chips & Tomato Sauce 7 Fresh Bowl of Salad V GF 5 Chips & Sauce 5 In utilizing the freshest and most locally sourced produce, I have created this menu in which I endeavour to both satisfy and excite the senses. Dean de Ghoile! Michael Fitzgerald, Chef FOOD eat, drink or just simply colour in....see on the back! FRANK @ AGWA Coffee Cup 4 Coffee Mug 4.8 Hot Chocolate 4.8 Mocha 4.8 TEA English breakfast, Earl Grey, Green, Chamomile, Peppermint, Lemongrass & Ginger Pot for 1 Tea 4 Chai Latte 4.5 Soy/Almond/Oat/Extra Shot .50c COLD DRINKS Coke/Diet Coke/Lemonade/Solo 3 Iced coffee/choc/mocha 6.5 Milkshakes 6.5 Noah’s Apple or Orange Juice 4.5 Lemon Lime Bitters 4.5 San Pellegrino 250ml/ 750ml 4/8 BEVERAGES a coffee a day keeps the grumpy away BEER Wilson L/Sail Dark Ale, WA 375ml 8.5 Wilson R/Seas Pale Ale, WA 375ml 8.5 Wilson Light House, WA 375ml 8.5 WINE/SPARKLING Hartog’s Plate G 8.5 B 35 Sauvignon Blanc Semillon, WA Hartog’s Plate G 8.5 B 35 Cabernet Merlot, WA Wise Sparkling, WA G 9 B 35 FRANK_Menu_A2_January_19_new.indd 1 17/07/2019 9:18:39 AM

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Page 1: FRANK @ AGWA · FRANK @ AGWA Coffee Cup 4 Coffee Mug 4.8 Hot Chocolate 4.8 Mocha 4.8 TEA English breakfast, Earl Grey, Green, Chamomile, Peppermint, Lemongrass & Ginger Pot for 1

SHARING AND SMALL FOOD Pumpkin and Feta Arancinis, 9.5 Sriracha Aioli V

Pulled Berkshire Pork & Potato 9.5 Croquette, Pommery Mustard Mayo

Cross Trax Fries served with Aioli V 6.5

THE ART OF SANDWICH(GF bread available extra 1.5)Leg Ham, Homemade Piccalilli, 10.5 Cheese, Tomato in a white Loaf

Herb Roasted Chicken Breast, Brie, 10.5 Spinach, Green Tomato Chutney in a Grain Loaf

Halloumi, Field Mushroom, 10.5 Sundried Tomato, Pesto in a Grain Loaf

SOUPS & SALADSSignature Soup, Pumpkin, Caramelized Onion, Crusted Pepitas 9.5 Crusty Bread V

Traditional Caesar Salad 15.5 add Herbs Roasted Chicken Breast 4.5Roasted Pumpkin & Quinoa Salad 15.5 with Almond and Tahini Dressing V GF

OLD FAVOURITESVALUE ADD pay only $5 for a Beer or Glass of Wine/Sparkling with any meals from belowFish & Chips, Salad & Tartar Sauce 16Traditional Cottage Pie, Salad 15The Frank Veg Burger, Homemade 17 Veg Patty in a Brioche roll, Cheese, Red Onion, Mustard Pickle, Lettuce served with Fries

The Frank Burger, Homemade 17 Stirling Ranges Beef Patty in a Brioche Roll, Cheese, Red Onion, Mustard Pickle, Lettuce served with Fries

FRANK JUNIOR Beef Slider, Chips & Tomato Sauce 8Chicken Tenders, Chips & Tomato Sauce 7Fresh Bowl of Salad V GF 5Chips & Sauce 5

In utilizing the freshest and most locally sourced produce,

I have created this menu in which I endeavour to both satisfy

and excite the senses.

Dean de Ghoile!Michael Fitzgerald, Chef

FOODeat, drink or just simply colour in....see on the back!

FRANK @ AGWA

Coffee Cup 4Coffee Mug 4.8Hot Chocolate 4.8Mocha 4.8

TEAEnglish breakfast, Earl Grey, Green, Chamomile, Peppermint, Lemongrass & Ginger Pot for 1 Tea 4Chai Latte 4.5Soy/Almond/Oat/Extra Shot .50c

COLD DRINKSCoke/Diet Coke/Lemonade/Solo 3Iced coffee/choc/mocha 6.5Milkshakes 6.5Noah’s Apple or Orange Juice 4.5Lemon Lime Bitters 4.5 San Pellegrino 250ml/ 750ml 4/8

BEVERAGES a coffee a day keeps the grumpy away

BEERWilson L/Sail Dark Ale, WA 375ml 8.5Wilson R/Seas Pale Ale, WA 375ml 8.5Wilson Light House, WA 375ml 8.5

WINE/SPARKLING Hartog’s Plate G 8.5 B 35 Sauvignon Blanc Semillon, WA

Hartog’s Plate G 8.5 B 35 Cabernet Merlot, WA

Wise Sparkling, WA G 9 B 35

FRANK_Menu_A2_January_19_new.indd 1 17/07/2019 9:18:39 AM