breadtalk group limitedbreadtalk-cn.listedcompany.com/newsroom/20170222_175858... · 2017-02-22 ·...
TRANSCRIPT
Financial Results
Fourth Quarter and Full-Year 2016
Bakery Food Atrium Restaurant
BreadTalk Group Limited
FY 2016 FINANCIAL HIGHLIGHTS Income Statement Highlights
2
S$ Million 4Q 2016 4Q 2015 Y/Y FY 2016 FY 2015 Y/Y
Revenue 153.3 155.1 -1.1% 615.0 624.1 -1.5%
Bakery 76.6 75.5 1.5% 305.9 307.9 -0.7%
Food Atrium 38.1 42.9 -11.1% 158.9 173.1 -8.2%
Restaurant 38.6 36.7 5.0% 150.2 143.2 4.9%
EBITDA 24.2 22.0 10.2% 83.6 77.6 7.8%
Bakery 5.8 6.3 -8.2% 30.3 22.4 35.5%
Food Atrium 6.8 2.9 130.6% 12.2 17.9 -31.8%
Restaurant 8.6 13.8 -37.6% 30.5 33.9 -9.9%
Others 3.0 (1.1) 366.9% 10.6 3.4 207.1%
EBITDA Margin 15.8% 14.2% +1.6 ppt 13.6% 12.4% +1.2 ppt
Bakery 7.6% 8.4% -0.8 ppt 9.9% 7.3% +2.6 ppt
Food Atrium 17.7% 6.8% +10.9 ppt 7.7% 10.3% -2.6 ppt
Restaurant 22.3% 37.6% -15.3 ppt 20.3% 23.7% -3.4 ppt
Net Profit 4.4 1.1 286.6% 11.4 7.6 50.4%
Net Margin 2.9% 0.7% +2.2 ppt 1.9% 1.2% +0.7 ppt
Core F&B Net Profit 4.6 (1.8) 361.8% 6.9 5.1 35.6%
Core F&B Net Margin 3.0% -1.1% +4.1 ppt 1.1% 0.8% +0.3 ppt
EPS (cents) 1.57 0.41 287.7% 4.06 2.69 51.0%
DPS (cents) 2.00 1.00 100.0% 3.85 1.50 156.7%
3
GROUP KEY FINANCIAL HIGHLIGHTS
FY 2016 REVENUE: S$615.0M FY 2016 REVENUE BY GEOGRAPHY FY 2016 EBITDA: S$83.6M
EBITDA MIX BY BUSINESS REVENUE MIX BY GEOGRAPHY REVENUE MIX BY BUSINESS
49%
28%
23%
Bakery $305.9m
50%
Food Atrium $158.9m
26%
Restaurant $150.2m
24%
FY 2016
53%
31%
12%
4%
Singapore $336.5m
55% China $174.5m
28%
Hong Kong $66.4m
11%
Others $37.6m
6%
FY 2015
FY 2016
29%
23%
44%
4% Bakery $30.3m
36%
Food Atrium $12.2m
15%
Restaurant $30.5m
36%
Others $10.6m
13%
FY 2015
FY 2016
FY 2015
FY 2016 FINANCIAL HIGHLIGHTS Balance Sheet Highlights
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CASH & CASH EQUIVALENT VS NET DEBT
CURRENT ASSET VS CURRENT LIABILITIES
121
61
50
60
70
80
90
100
110
120
130
FY14 FY15 1Q16 2Q16 3Q16 4Q16
Cash and cash equivalents (S$ Million) Net debt (S$ Million)
S$ Million FY 2016 FY 2015
Total assets 534 545
Cash and cash equivalents 121 95
Accounts receivables 82 74
Inventories 10 10
Current assets 213 179
Property, plant and equipment 181 206
Investment securities 73 90
Non-current assets 321 366
Total liabilities 382 399
Accounts payables 87 94
Current liabilities 218 262
Non-current liabilities 164 136
Borrowings and debt securities 182 202
Short term 32 82
Long term 150 120
Net debt 61 107
83
5
0
50
100
150
200
250
300
FY15 1Q16 2Q16 3Q16 4Q16
Net current liabilities (S$ Million) Current assets (S$ Million)
Current liabilities (S$ Million)
FY 2016 FINANCIAL HIGHLIGHTS Cash Flow Highlights
5
S$ Million 4Q 2016 4Q 2015 FY 2016 FY 2015
Operating cash flow before working capital changes 24 26 88 83
Net cash flow from operating activities 27 25 89 66
Less:
Capital expenditure (7) (9) (37) (37)
Investment in associate & joint venture - (1) (3) (3)
Net cash flow used in investing activities (7) (9) (25) (58)
Free cash flow 20 15 49 26
Net (decrease)/increase in bank borrowings (11) (8) (21) 4
Net cash flow from (used in) financing activities (14) (13) (38) (10)
Net cash flow 6 3 26 (1)
6
FY 2016 FINANCIAL HIGHLIGHTS Financial Ratios
FY 2016 FY 2015
Trade Receivables Turnover (days) - Franchisee 78 93
Trade Receivables Turnover (days) - Non franchisee 2 2
Total Receivables Turnover (days) 7 8
Inventory Turnover (days) 26 24
Trade Payables Turnover (days) 30 27
Cash Conversion Cycle (days) 3 5
Net Debt/Shareholder's Equity 0.47x 0.83x
Net Debt/EBITDA 0.73x 1.38x
EBITDA/Interest expense 14.10x 14.56x
STRONG PRESENCE ACROSS ASIA Strong foothold across 17 territories in Asia and Middle East
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OUTLET DISTRIBUTION BY GEOGRAPHY OUTLET DISTRIBUTION BY BUSINESS SEGMENT
China 423
Others 355
Singapore 167
Thailand 6
Bakery 862 0 862
Direct Operating 266 (6) 260
Franchise 596 6 602
Food Atrium 65 (8) 57
Restaurant 30 2 32
Din Tai Fung 22 2 24
Ramen Play 6 0 6
San Pou Tei 2 0 2
FY 2015
Net Increase/
(Decrease) FY 2016
SEA: Malaysia, Thailand, Philippines, Indonesia, Vietnam & Cambodia
International: Kuwait, Sri Lanka, Bahrain, Oman, Saudi Arabia & Qatar
BAKERY DIVISION
8
REVENUE FY 2016 REVENUE BY GEOGRAPHY
EBITDA
Singapore 43%
China 44%
Hong Kong 10%
SEA* 2%
International 1%
50
100
150
200
250
300
350
400
FY10 FY11 FY12 FY13 FY14 FY15 FY16
Revenue (S$ Million)
-0.7%
11.0%
9.3%
8.6% 8.8%
7.8%
7.3%
9.9%
5.0%
6.0%
7.0%
8.0%
9.0%
10.0%
11.0%
12.0%
2
7
12
17
22
27
32
FY10 FY11 FY12 FY13 FY14 FY15 FY16
EBITDA (S$ Million) Margin (%)
BAKERY DIVISION
9
SEA: Malaysia, Thailand, Philippines, Indonesia, Vietnam & Cambodia
International: Kuwait, Sri Lanka, Bahrain, Oman, Saudi Arabia & Qatar
NUMBER OF BAKERY OUTLETS FY 2016 OUTLET DISTRIBUTION BY GEOGRAPHY
China 394
Hong Kong 24
Singapore 123
SEA* 288
International 33
129
862 862
0
200
400
600
800
1000
FY06 FY07 FY08 FY09 FY10 FY11 FY12 FY13 FY14 FY15 FY16
Number of outlets
FOOD ATRIUM DIVISION
10
REVENUE FY 2016 REVENUE BY GEOGRAPHY
EBITDA
SEA: Malaysia & Thailand
0
50
100
150
200
FY10 FY11 FY12 FY13 FY14 FY15 FY16
Revenue (S$ Million)
-8.2%
16.8% 16.1%
13.3%
15.1% 14.7%
10.3%
7.7%
0.0%
5.0%
10.0%
15.0%
20.0%
0
5
10
15
20
25
FY10 FY11 FY12 FY13 FY14 FY15 FY16
EBITDA (S$ Million) Margin (%)
Singapore 41%
China 29%
Hong Kong 20%
SEA* 5%
Taiwan 5%
FOOD ATRIUM DIVISION
11
NUMBER OF FOOD ATRIUM OUTLETS FY 2016 OUTLET DISTRIBUTION BY GEOGRAPHY
SEA: Malaysia & Thailand
19
65
57
0
20
40
60
80
FY06 FY07 FY08 FY09 FY10 FY11 FY12 FY13 FY14 FY15 FY16
Number of outlets
China 29
Singapore 15
Hong Kong 5
Taiwan 3
SEA* 5
RESTAURANT DIVISION
12
REVENUE FY 2016 REVENUE BY GEOGRAPHY
EBITDA
0
25
50
75
100
125
150
175
FY10 FY11 FY12 FY13 FY14 FY15 FY16
Revenue (S$ Million)
+4.9%
Singapore 93%
Thailand 7%
10.1% 10.6%
13.5% 14.2%
16.1%
23.7%
20.3%
9.0%
14.0%
19.0%
24.0%
29.0%
2
7
12
17
22
27
32
37
FY10 FY11 FY12 FY13 FY14 FY15 FY16
EBITDA (S$ Million) Margin (%)
RESTAURANT DIVISION
13
NUMBER OF RESTAURANT OUTLETS FY 2016 OUTLET DISTRIBUTION BY GEOGRAPHY
5
30
32
0
10
20
30
40
50
FY06 FY07 FY08 FY09 FY10 FY11 FY12 FY13 FY14 FY15 FY16
Number of outlets
Singapore 29
Thailand 3
CONTACT US
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Mr. Chan Ying Jian Group Chief Financial Officer
Ms. Agnes Kang Investor Relations
Tel - (65) 6285 6116
Email - [email protected]