brc-ifs training in savina cantho 11-12.10

GII THIU P DNG TIU CHUN BRC v IFS TI DOANH NGHIP

Ti Savina Co., Ltd. CN TH 11 12/10/2011 11-12/10/2011Leading the Way

Kha o to: TIU CHUN BRC & IFS

Mc chGii thiu cho hc vin v Tiu chun BRC, IFS Gip hc vin hiu cc yu cu v quy nh ca Tiu chun BRC v IFS Gip hc vin hiu c s v ni dung H thng qun l CL & ATTP theo Tiu chun BRC v IFS Gip hc vin nm c cc im chnh trong hot g ng h gi ni b theo yu cu ca BRC v IFS nh i i h Cung cp cho hc vin mt s kinh nghim trong vic trin khai p dng v chng nhn h thng qun l CL v ATTP theo Tiu chun BRC v IfS

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NI DUNG1. 2. 3. 4. 5.

Gii thiu Tiu chun BRC & IFS Ni dung v yu cu chnh ca BRC, IFS BRC Xy dng & p dng HTQLCL & ATTP theo BRC, IFS Kinh nghim p dng HTQLCL & ATTP theo BRC, IFS Chng nhn BRC, IFS

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Phn 1

Gii thiu Tiu chun BRC Food 5

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Kha o to: TIU CHUN BRC FOOD - V5

BRC l g?British Retail Consortium: Hip hi cc nh bn l Anh quc i din cho cc nh phn phi, kinh doanh v sn xut

Vai tr ca BRCTham gia iu chnh cc hot ng thng mi, phn phi, tiu dng v thit lp cc chun mc cho mt s sn phm: Thc phm, bao b, hng tiu dng Thamgia xy dng cc quy nh php l ca Anh v chu u lin quan n thng mi, phn phi v tiu dng

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Qu trnh pht trin tiu chun BRC Food1990: Lut An ton Thc phm EU. 1998: Cc nh cung cp cho cc Tp on Bn l Kinh doanh v Phn phi sn phm theo thng hiu ca h. 10/1998: BRC Global Standard - Food: Issue 1 06/2000: BRC Global Standard - Food: Issue 2 03/2003: BRC Global Standard - Food: Issue 3 01/2005: BRC Global Standard - Food: Issue 4 07/2008: BRC Global Standard - Food: Issue 5Leading the Way


Li ch ca vic p dng BRC FoodC h thng qun l ATTP tin tin c chng nhn v qu trnh v sn phm c cc tp on bn l hng u EU tha nhn Nng cao uy tn ca doanh nghip Thun li cho vic kinh doanh bn hng Gim thiu cc cuc nh gi ca khch hng Nng cao trnh v qun l, kim sot ca nhn vin Gim thiu cc ri ro v ATTP m bo tun th cc yu cu lut nh Th hin trch nhim vi cng ng ngi tiu dng g g g gLeading the Way


Yu i d Y cu ca vic p dng BRC F d FoodCam kt ca Lnh o cp cao v lin tc ci tin p Tun th p dng HACCP Xy dng v p dng H thng QLCL hiu qu Kim sot hiu qu cc tiu chun v mi trng, sn phm qu trnh v con ngi phm,

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Phn 2

Ni dung Tiu chun BRC Food

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Cu trc Tiu chun BRC Food 5

BRCV51. Cam kt ca lnh o v lin tc ci tin5.Kim sot Sn phm 6.Kim sot Qu trnh 7. Nhn s

2 - HACCP3 - HT Qun l Cht lng v An ton Thc phm

4 Tiu chun nh myLeading the Way


BRC Food 5: Ni dung cc yu cu1. 2. 3. 4. 5. 6. 7. CAM KT CA LNH O V LIN TC CI TIN H THNG HACCP H THNG QUN L CHT LNG & AN TON THC PHM TIU CHUN MI TRNG NH MY KIM SOT SN PHM KIM SOT QU TRNH NHN S

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Kha o to: TIU CHUN BRC FOOD - V5CHNG 1: CAM KT CA LNH O V CI TIN LIN TC CHNG 2: K HOCH HACCP CHNG 3: H THNG QL CHT LNG & AN TON TP 3.1 Chnh sch Cht lng v An ton Thc phm 3.2 S tay Cht lng v An ton Thc phm 3.3 C cu t chc, trch nhim v quyn hn qun l 3.4 Xem xt hp ng v hng vo khch hng 3.5 nh gi ni b 3.6 Mua hng Ph duyt v theo di nh cung cp 3.7 Yu cu chung v ti liu 3.8 3 8 Hnh ng khc phc v phng nga 3.9 Truy xut / Xc nh ngun gc sn phm 3 0 3.10 X l khiu ni u 3.11 Qun l s c, Thu hi sn phmLeading the Way


CHNG 4: TIU CHUN NH MY

4.1 Tiu chun bn ngoi nh my 4.2 An ninh 4.3 Ti h t 4 3 Tiu chun trong nh my (4.3.1) h (4 3 1) 4.4 Dch v ph tr 4.5 4 5 Thit b 4.6 Bo tr 4.7 Trang b c nhn g 4.8 Kim sot ly nghim vt l v ha hc vo SP 4.9 V sinh (Housekeeping and hygiene) 4.10 Cht thi v x l cht thi 4.11 Kim sot ng vt gy hi 4.12 Lu kh v vn chuyn kho h Leading the Way

Kha o to: TIU CHUN BRC FOOD - V5CHNG 5: KIM SOT SN PHM

CHNG 6: KIM SOT QU TRNH

5.1 Thit k v pht trin SP 5.2 Nguyn liu c bit - cht gy d ng, cht bo qun 5.3 Pht hin vt th l/ tp cht 5.4 Bao gi SP 5.5 Kim tra v th nghim SP 5.6 Kim sot SP khng ph hp 5.7 Xut hng g 6.1 Kim sot hot ng 6.2 Kim sot s lng, trng lng, khi lng v m s g g g g 6.3 Hiu chun v kim sot thit b theo di, o lng

CHNG 7: NHN S

7.1 o to 7.2 Ra vo v di chuyn ca nhn vin 7.3 V sinh c nhn 7.3 Kim tra sc khe 7.5 Qun o bo hLeading the Way

Kha o to: TIU CHUN BRC FOOD - V5 10 iu khon Fundamental1. 2. 3. 4. 5. 5 6. 7. 8. 9. 10. Cam kt ca Lnh o v Lin tc ci tin (1) K hoch HACCP (2) nh gi ni b (3.5) Hnh ng khc phc v phng nga (3.8) Truy xut / Xc nh ngun gc sn phm (3 9) (3.9) B tr mt bng dy chuyn sn xut v cch ly (4.3.1) V sinh - Housekeeping & Hygiene (4.9) Nguyn liu c bit - Cht gy d ng, cht bo qun (5.2) Kim sot hot ng (6.1) o to (7.1)

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Tiu chun IFS 5 10 K.O.1 2 3 4 5 6 7 8 9 10 Trch nhim ca Lnh o cao nht (1.2.4.) (1 2 4 ) HACCP (2.1.3.8.) V sinh c nhn (3.2.1.2.) (3 2 1 2 ) Yu cu nguyn liu Lut nh (4.2.2.) Yu thnh h Y cu th h phm C Cng thc (4.2.3.) th (4 2 3 ) Qun l Vt th l (4.9.1.) H thng truy tm ngun gc (GMO & cht gy d ng (4.16.1.) nh gi ni b (5.1.1.) Th tc triu hi, thu hi sn phm (5.9.2.) Hnh ng khc phc (5.11.2.)

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BRC Global Standard Food V5

Cc C yu cu

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BRC 5 NI DUNG YU CUI. C CAM KT C LNH O V LIN TC C TIN. CA O C CI

Cung cp Ngun nhn lc v ti chnh Knh thng ti v b co cho l h K h th tin bo h lnh o Thit lp v gim st Mc tiu v AT & CLTP Xc nh cp nht tun th quy nh ATTP nh, nht, Xem xt ca Lnh o mt cch ton din (h thng HACCP, Thng tin khoa hc v SP) Phi c sn tiu chun BRC 5. Phi theo di duy tr chng ch y g Lnh o phi tham d cuc hp nh gi m bo thc hin hiu qu hnh ng khc phcLeading the Way


2. HACCPBc 1 Bc 2 Bc 3 Bc 4 Bc 5 Bc 6 Nguyn tc 1 Bc 7 Nguyn tc 2 Bc 8 Nguyn tc 3 Bc 9 Nguyn tc 4 Bc 10 Nguyn tc 5 Bc 11 Nguyn tc 6 Bc 12 Nguyn tc 7 Bc B 13 Thnh lp i HACCP M t sn phm Xc nh mc ch s dng Lp s quy trnh Xc nhn ti thc t s quy trnh Phn tc mi nguy Xc nh cc CCPs Thit lp ngng ti hn cho mi CCP Thit lp h thng gim st cho mi CCP Thit lp cc hnh ng khc phc Thit lp cc th tc kim tra xc nhn Thit lp ti liu v lu gi h s Xem xt nh gi k hoch HACCP X t h i h hLeading the Way


BRC 5 NI DUNG YU CU2. HACCP 2.4 Lp S quy trnh sn xut S quy trnh sn xut phi bao gm:S mt bng nh xng v thit b Nguyn vt liu v cc ph li bao b v.v... N t li h liu, b Tun t v tng quan ca cc bc qu trnh SX Cc qu trnh gia cng / thu ngoi Cc thng s qu trnh Nguy c tr hon / dng qu trnh SX Ti s dng v ti ch. Cc khu vc ri ro cao/ thp v cc khu sch/ d Thnh phm bn thnh phm, ph phm v cht thi. phm, phm thiLeading the Way


BRC 5 NI DUNG YU CU 2.13: Xem xt nh k K hoch HACCP Ti thiu xem xt hng nm v lu gi h s xem xt. Vic xem xt HACCP bao gm cc thay i v:Nguyn vt liu hoc nh cung cp Thnh h Th h phn / cng th thc iu kin qu trnh hoc thit b iu kin bao gi, lu kho hoc phn phi Trch nhim, quyn hn ca lnh o, qun l, nhn vin Mc ch s dng ca sn phm Cp nht thng tin khoa hc v thnh phn, QTSX SP phn QTSX, SP.

Cc thay i t vic xem xt phi c cp nht trong K hoch HACCP, lu g y ti liu o g oc CC , u gi u h s v c thm tra y .Leading the Way


BRC 5 NI DUNG YU CU3: 3 H THNG QL CHT LNG & AN TON TP 3.1 Chnh sch Cht lng v ATTPCht lng, An ton, Hp php, Tha mn khch hng, Ci tin lin tc

3.2 S tay Cht lng v ATTPQui trnh mua hngIN IN IN

HDCVINS-01INS-01

3.3 C cu t chc, trch nhim v quyn hn qun lP. kinh doanh Ban G QMR P. K thut P. Hnh chnh Px. Sn xut P. K ton

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BRC 5 NI DUNG YU CU3: H THNG QL CHT LNG & AN TON TP 3.4 Xem xt hp ng Mi yu cu ca khch hng phi c xem xt trc khi k hp ng, xc nhn n hng Lu gi y h s/ bng chng xem xt H s sa i, iu chnh hp ng/ n hng

3.4 Hng vo khch hng g g

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3: H THNG QL CHT LNG & AN TON TP 3.5 nh gi ni b

BRC 5 NI DUNG YU CU

nh gi ni b: Tt c cc b phn: t nht 1 ln/ 1 nm Phm vi nh gi: gm c iu kin nh xng (4.1.2) (4 1 2) nh gi vin: c lp, c o to, c nng lc Kt qu nh gi: Phi thng tin cho cc bn lin quan. quan Phi thng nht hnh ng khc phc v thi hn thc hin

Xc nhn kt qu hnh ng khc phc Kt qu nh gi: Phi thng bo cho lnh oSP mua vo ph hp tiu chun/ yu cu ca H H s mua hng Quy trnh nh gi, ph duyt, theo di nh cung cp Tiu ch nh gi: Chng ch SP, H thng qun l .... Kt qu h gi nh i Tn sut theo di, nh gi liLeading the Way

3.6 Mua hng Ph duyt v theo di nh cung cp


BRC 5 NI DUNG YU CU3: H THNG QL CHT LNG & AN TON TP 3.7.1 Kim sot ti liu 3.7.3 kim sot h sQui trnhIN IN

IN

HDCVINS-01INS-01

3.7.2 3 7 2 Tiu chun Sn phm

mua hng g

Bao gm: Tiu chun Nguyn liu Ti chun ph gia Tiu h h i Tiu chun bao b (QD 3339/BYT; 1935/2004/EC, 72/2002/EC Bn thnh phm / SP Khng ph hp Thnh phm (QD 3535/BNN) Leading the Way


BRC 5 NI DUNG YU CU 3: H THNG QL CHT LNG & AN TON TP 3.8 Hnh 3 8 H h ng kh phc v phng nga khc h h Quy trnh hnh ng khc phc, phng nga Thc hin nhanh chng hnh ng khc phc phc, phng nga Hnh ng khc phc v ATTP, CL v lut nh p g p , phi c ph duyt Gim st v thm tra hiu qu hnh ng khc phc theo k hoch thi gian

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BRC 5 NI DUNG YU CU3: H THNG QL CHT LNG & AN TON TP 3.9. Truy xut: Th nghim truy xut xui, ngc v kim tra khi lng Ph gia

ngc chiu

Traceabilityxui chiu i hi

TraceabilityBao b PE

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BRC 5 NI DUNG YU CU3.10 X l khiu ni 3.11: Qun l s c, Thu hi sn phmK hoch ng ph thu hi SP khi:

Ha hon, l lt v.v... , C tnh gy nhim c hoc ph hoi. S c v nc, in, vn ti, thiu nhn lc hoc thng tin C hng dn bng vn bn theo tng trng hp p C quy trnh bo co bng vn bn. Gii hn thi gian hon thnh

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BRC 5 NI DUNG YU CU3.11: Qun l s c, Thu hi sn phm Quy trnh phi bao gm: Ngi chu trch nhim phn cng nhim v r rng nhim, Danh sch ngi v a ch lin h:i x l s c Cc c s ng ph khn cp Nh cung cp Khch hng T chc chng nhn, phng th nghim C quan c thm quyn

K hoch truyn thng: ti khch hng, ngi tiu dng v y g g g g cc c quan ban ngnh chc nng Hnh ng khc phc v s khi phc cho hot ng kinh doanh. Xem xt tn kho, kho vn, x l, bo qun v hy b.Leading the Way


BRC 5 NI DUNG YU CU 3.11: Qun l s c, Thu hi sn phmQuy trnh ny phi c nh k: Xem xt v iu chnh. Din tp hng nm v lu kt qu din tp. Khi th hi sn phm, phi th b thu h hi thng bo cho t chc ban hnh chng ch v cc c quan th quyn thch hp. thm th h hLeading the Way

Bi tp BRC Food 5Nhm 1: Hy nu cc Biu mu cn thit l d lp p dng ki sot vt kim t ng t gy hi Nhm 2: Hy lit k cc loi h s cn c ca hot ng qun l s c Nhm 3: Xem xt v nh gi nhn xt Bo co truy xut thc nghim

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BRC 5 NI DUNG YU CU4. TIU CHUN C S CH BIN: 4.1: Tiu chun bn ngoi nh my g yV tr, kin trc, thit k ph hp, d bo dng Khu bn Kh vc b ngoi phi d i hi c duy tr trong tnh trng tt. C, cy xung quanh phi m bo v sinh, c chm sc nh k sinh k. Phi c h thng thot nc ph hp ng giao thng phi c b mt thch hp, c duy tr tt Kt cu ca nh xng phi c duy tr tt, gim thiu kh nng ly nhim cho sn phmLeading the Way


BRC 5 NI DUNG YU CU4. 4 TIU CHUN C S CH BIN BIN:

4.2: An ninh

Ngn nga xm nhp tri php. Kim sot vic ra vo ca nhn vin, vin nh thu ph khch ph, khch. o to quy trnh an ninh v khuyn khch pht hin ngi l. y p g m bo an ninh kho nguyn vt liu, kho ph gia, bao b, ha cht v thit b. ng k v ph duyt a im c s nh xngLeading the Way


BRC 5 NI DUNG YU CU 4.3: Tiu chun bn trong nh my 4.3.1 4 3 1 B tr mt bng, quy bng trnh SX v cch lyB tr mt bng, quy trnh sn xut: trnh gy nhim cho (Phn tch s sn xut, ng i NL, TP, cng nhn, , p phm, nc thi , bao b, ph p ....) Cc kt cu xy dng m bo trnh khng to ch n nu cho vi sinh vt, h i i h t ng vt gy t hi, Cch ly cc khu vc sch, d

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BRC 5 NI DUNG YU CU 4.3: 4 3: Tiu chun bn trong nh my4.3.2 Khu vc ch bin Nh xng v thit b:Kt cu: Bn chc v d v sinh Tng, vch ngn T h Sn Trn Ca s, l t v Ca Chiu sng EKL: che chn nh s kim sng, chn, sot (khu vc ch bin, bao b, ph gia, phng thay Thng gi: m bo thng thong, v sinhLeading the Way


BRC 5 NI DUNG YU CU 4.4: Nc, nc Tiu chun 98/83EC, QD 1329/ BYT K hoch kim tra, thm tra H s kim nghim ni b, bn ngoi

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BRC 5 NI DUNG YU CU4.5 Thit b: Thit Thi b tip xc trc tip SP phi i i hi c chng ch ph hp (bng ti IQF...) 4.6 Bo tr Khi bo tr phi tun th quy nh v sinh, m bo SP khng b ly sinh nhim. Nu thu dch v bo tr, phi c ngi gim st khi bo tr Cc loi du m bo tr phi thuc nhm dng cho thc phm

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BRC 5 NI DUNG YU CU 4.7: Trang thit b cho cng nhnPhng thay cho cng nhn T ng qun o c nhn Phng tin ra tay Nh v sinh Khu vc ht thuc Khu n ung, nh n Trang b cho khch

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BRC 5 NI DUNG YU CU4.8: 4 8: Kim sot s ly nhim vt l v ha hc Kim sot ha cht:Mua phi c ph duyt C sn MSDS v Tiu chun. Ph hp s dng cho thc phm Trnh sn phm c mi mnh Nhn dng ha cht trong qu trnh s dng ring, bo qun, hn ch s truy cp Ch ngi c o to mi c s dngLeading the Way


BRC 5 NI DUNG YU CU4.8: Kim sot s ly nhim vt l v ha hcKim sot kim loi:Kim sot phn phi dao, lic, dng c Kim tra tnh trng dao, lic, dng c Khng s dng dng c b hng g g g g Ghi nhn,kim sot mt mt h hng, sa cha

Kim sot vt liu d v:Knh phi c dn bng keo chng v Phi c s : knh, n, nhit k, mt ng h Danh mc, phiu kim tra hng ngy Th tc kim sot khi xy ra v, b

Kim sot vt liu g:Hn ch s dng. g Nu dng (pallet g) phi kim sot nghim ngtLeading the Way


BRC 5 NI DUNG YU CU4.9 V sinh (GMP, SSOP)Trch nhim (o to) V tr Tn T xut t Dng c v sinh:Mc ch s dng: gMu sc Chng loi Du hiu, Khu vc lu gi

Ha cht, cht ty ra:

Kim tra, thm tra

V tr , MSDS, Nhn, Hng dn s dng, Ngi s dng phi c o to

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BRC 5 NI DUNG YU CU4.10 4 10 Qun l cht thiTun th cc yu cu lut nh TCVN 5945: 2005; 22/2006/QD BTNMT Kim t h Ki sot ph phm, rc thi h Thng ng rc, ph phm: ph hp, c nhn, d v sinh, m bo v sinh Khu tp Kh t kt ph phm, rc: b v sinh, trnh cn trng c h h m bo i h t h t tr Phn loi ph phm, rc Vn h V chuyn, x l ph phm, rc h h

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Kha o to: TIU CHUN BRC FOOD - V54.11 Kim sot ng vt gy hiPhng nga: m bo v sinh mi trng trong, ngoi Nhn din: Chut, cn trng, chim, di, rui, mui, thn ln, gin ... , g, , , , , ,gCon trungong vat gay hai Gia suc, gia cam

Gam nham

Th tc kim sot

S t by (n dit cn trng, by chut) Kho nguyn liu, ph gia, ph phm, nh n, thng rc ... Khu vc sn xut, Kho: Ca t ng, m bo kn kht, c li chn cc thng gi Kim tra cc phng tin ra vo (ngun xm nhp ng vt gy hi): Trch nhim kim tra, Tiu ch kim tra, H s kim tra Phun thuc: t/ thu ngoi: Nng lc, o to S phun, kim sot ha cht phun v HD s dng H s kt qu phun Tn sut thc hin, kim tra, gim st: H s theo di, phn tch Leading the Way


BRC 5 NI DUNG YU CU4.12 4 12 Lu kho v vn chuynKim sot nhit kho Xp kho phi xa tng, ng quy nh, trnh v, hng thng SP Xe vn chuyn phi chuyn dng v m bo v sinh trc khi xp d hng Kim sot nhit xe Kim tra v sinh xe B tr khu vc xp d hng ring trnh ly nhim Ni bc xp hng phi c mi che

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BRC 5 NI DUNG YU CU5. KIM SOT SN PHM

5.1: Pht trin sn phm pTun th nguyn tc HACCP Th nghim v an ton, lut nh, hn s dng Yu cu bao gi: p ng lut nh, tiu chun Nhn: Lut nh trong nc, nc nhp khu Cng thc thnh phn thc,

5.2: Qun l nguyn liu c bit: NL cha cht gy d ng vNL c bo qun c nh danh Lit k tt c cc nguyn liu cha cht gy d ng Bo qun cch ly, s dng thit b chuyn dng q y, g y g Thm tra y vic ghi nhn.Leading the Way


BRC 5 NI DUNG YU CU Food L b lli Directive (2000/13/ C) F d Labelling Di i (2000/13/EC)Yu cu lp danh mc Cc h h h C thnh phn v dn xut ca chng trong thnh phm d h h h h Cc ph gia, hng liu, ha cht a vo qu trnh ch bin; Theo cc quy nh ca EFSA (European Food Safety Authority). Kh nng ly nhim cho sang cc sn phm khc C v cc sn phm ca c Fish used as carrier for vitamins Fish gelatine and flavours Fish gelatine or Isinglass used as fining agent in beer, cider and wine

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BRC 5 NI DUNG YU CU5. 5 KIM SOT SN PHM

Kim sot ngoi vt: S dng my d kim loiHng dn s dng Hiu chun : tm th Fe, Sus (tn sut, phng php ...) o to Th tc x l khi pht hin KL v s c my Bo tr, v sinh o t , s H s theo di, thm tra

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5.4: Bao gi sn phmPh hp vi lut nh v yu cu ca khch hng Tiu chun bao gi, chng ch, kt qu kim tra bao gi

Bao gi tip xc trc tip (QD 3339 BYT; 1329/2004/EC, i i i ( / / 72/2002/EC ) Qun l lu kho, s dng Th kho, m hiu Sp xp kho (FIFO), iu kin v sinh Cc bao gi s dng d dang

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Kha o to: TIU CHUN BRC FOOD - V55. KIM SOT SN PHM

5.5:Kim 5 5:Kim tra v th nghimK hoch kim tra, thm tra: Ha, l, vi sinh: Ni b, bn ngoi Nguyn liu, Bn thnh phm, Thnh phm, mu theo di hn s dng Thit b, dng c Bao gi b c, Nc, nc Phn tch xu hng kt qu th nghim Th nghim cm quan: Thnh phm; Mu theo di thi hn s dng Phng th nghim ni b: iu kin v HT Qun l Th nghim i snh, th nghim thnh tho Phng th nghim bn ngoi: Cng nhn ISO17025Leading the Way



5.6: Kim sot SP khng ph hp i kh h hNhn din, Nhn phn bit, cch ly X l: Quyt nh: Hy, nhn nhng, ti ch, h cp Hnh ng khc phc

5.7: Thng qua SPm bo sn phm t yu cu Thm quyn ph duyt

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BRC 5 NI DUNG YU CU6. KIM SOT QU TRNH

6.1: Kim sot hot ng gK hoch HACCP Kim sot cc CCP Kim sot cc thng s: nhit , thi gian, ph gia H s gim st Hng dn x khi cc thng s nm ngoi gii hn

6.2: Kim sot trng lng, s lngH thng kim sot Tn sut, phng php

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BRC 5 NI DUNG YU CU6. KIM SOT QU TRNH

6.3: Hiu chun thit b d 3 i h hi b, dng c oDanh mc thit b, dng c o Nhn nhn din s dng K hoch hiu chun ( b, bn ngoi) (Ni , g ) H s hiu chun

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BRC 5 NI DUNG YU CU7. NHN S

7.1: o too to ban u, trc khi vo lm vic o to kim sot CCP Lp k hoch o to, thc hin o to nh gi hiu q g qu o to H s o to: Danh sch hc vin, thi gian o to, ni dung o to, ging vin g g gLeading the Way


BRC 5 NI DUNG YU CU7. 7 NHN S 7.2: Ra vo v di chuyn ca cng nhnC s quy nh li i di chuyn ca cng nhn khch nh thu ph i, nhn, khch, ng i hp l, tch bit vi khu vt t Cc thit b c lp ti cc v tr hp l

7.3: V sinh c nhnC quy nh v v sinh c nhn (SSOP) Kim tra vic tun th quy nh dng, trang sc: ng h, nhn, vng, hoa tai Ra tay Mng tay, tay Khu vc ht thuc, nh n Vt ct, try xc da: S dng tm bng chuyn dng c si kim loi Phng y tLeading the Way


BRC 5 NI DUNG YU CU7. NHN S

7.4: Khm sc kheQ y Quy nh v khm sc khe K hoch khm sc khe cho nhn vin, cng nhn Phiu khai bo tnh trng sc khe cho khch, nh thu ph Kim sot cc bnh c nguy c ly nhim Q y Quy nh v mc qun o bo h khi i vo khu vc q sn xut Kim sot khi i ra ngoi (ht thuc, n ung, v sinh ) ) Cung cp y cho cng nhn, nhn vin: m, khu trang, qun o, gng tay, ng Kim sot qun o sch, d ( ring) sch Nh git, kim tra hiu qu vic git qun o bo hLeading the Way

7.5: Qun o bo h


Chng nhn theo BRC Food 5

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Kha o to: TIU CHUN BRC FOOD - V5QUY NH CHNG NHN BRC 5 - Phn hngGrade Critical or Major NC against Fundamental Requirements Critical Major minor Evaluation frequency

A B B C C D D D D D 1 or more 1 or more

0 1 0 2 Less than 2

10 or less 10 or less 11 to20 20 or less Up to 30

12 months 12 months 12 months 6 months 6 months Not Not

3 or more 2 Less than 2 21 or more 31 or more

Not Not Not

Hnh khc h H h ng kh phc: 28 ngy - C chng ch: trong vng 42 ngy Cp h h Leading the Way


Kinh nghim p dng BRC Food 5

Leading the Way


Mt s li thng gp HACCP: S QTSX: Khng y cc qu trnh: Bao b, nc cp, ph gia, sn phm ph, cht thi .... Phn tch mi nguy: thiu (do nguyn nhn trn) Thiu h s chng minh nng lc ca nhm HACCP QMS: Thiu bng chng theo di Mc tiu cht lng Xem xt ca Lnh o khng y cc ni dung yu cu Thiu Thi h s th di h gi h k cc nh cung cp, nh thu ph theo di, nh i nh h h th h Khng c y TIU CHUN/ QUY CCH/ CH TIU K THUT cho NGUYN LIU, BAO B, PH GIA ... BN THNH PHM, THNH PHM , , , Truy xut khng y (Nguyn liu-> SP v ngc li)

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Mt s li thng gp t t g Thiu theo di nhit xe lnh, thi gian ln hng, xung hng Cha c bng chng v vic bo tr cc thit b my mc g g y Thiu bng chng th nghim nc thi theo TCVN 5945: 2005 v qui nh 22/2006/QD BTNMT Thiu phn tch nguyn nhn v lp hnh ng khc phc cho cc im khng ph hp do Nafiqad a ra Cha cp nht y kt qu th nghim kim tra hng nm ca ph gia, mui, bao b PE, PA Cha c bng chng xc nhn t h trng tr li bnh thng ca Ch b h h tnh t t l i b h th cng nhn c pht hin cc bnh v da, ng tiu ha... trong qu trnh sn xut.

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Mt s li thng gp Khu Kh vc xung quanh v trong phn xng c nhiu cho b ng h h hi h nc Khu vc nc cp: v sinh km an ninh ngun nc km tn km, km, sut theo di v ghi chp theo di pH, chlorine km Thng ng ph p g g p phm, rc thi ... khng c np y , g p y chung ha cht ty ra (Chlorine, x phng) v ph gia (MTR 79, MTR 80). Khng c MSDS cho ha cht (Chlorine, Proxitane ) By chut, cn trng cha hiu qu Khng s lng / cng sut qut ht => Trn ng nc g g g g Xp kho khng ng quy nh Khng cng sut x l nc thiLeading the Way


Cu hi & tr li

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GII THIU

TIU CHUN IFS Ti Savina Co., Ltd. CN TH 11 12/10/2011 11-12/10/2011Leading the Way

Kha o to: TIU CHUN IFS FOOD - V5

Gii thiu v IFSLeading the Way

Phn 1


Lch s IFSHDE: Lin minh cc nh bn l c

German y

Version 3: 2003Leading the Way


HDE: Lin minh cc nh bn l c FCD: Lin minh cc T chc Thng mi v phn phi Php

Lch s IFS

German France y

Version 4: 2004Leading the Way


Lch s IFSIFS working group Active members

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Lch s IFS

HDE: Lin minh cc nh bn l c FCD: Lin minh cc T chc Thng mi v phn phi Php Hip hi cc nh bn l

Germany France

Italia

2005Leading the Way


Lch s IFSIFS Food Phin bn 3: 2003 HDE: Lin minh cc nh bn l c

IFS Food Phi b 4: 2004 F d Phin bn 4HDE: Lin minh cc nh bn l c FCD: Lin minh cc T chc Thng mi v phn phi Php

IFS Food Phin bn 5: 2008HDE: Lin minh cc nh bn l c FCD: Lin minh cc T chc Thng mi v phn p g p phi Php Hip hi cc nh bn l Sau 01/01/2008, ch chp nhn theo IFS - phin bn 5 Leading the Way


Cc bn c lin quan T chc chng nhn

Lch s IFS

c s ng ca IFS Chu trch nhim v ni dung nh gi Gi bo co nh gi, k hoch hnh ng v chng ch m bo tnh bo mt Nh sn xut/ ch bin thc phm Lu gi duy tr bo co nh gi gi, Truy cp hn ch cc bo co nh gi ca nh my C th c truy cp cc d liu ca cc Tp don bn l Tp on bn l Truy cp cc bo co nh gi ca cc nh cung cp

www.ifs-online.euLeading the Way


CC YU CU CA TIU CHUN IFS V H THNG QUN L AN TON THC PHM

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Cu trc cc yu cu IFS v. 5 i vi HTQLATTP

IFS v. 5 5 chng, 10 K.O1 o lng, phn tch v ci tin i ti H thng qun l cht lng (HACCP) l

3

1

Trch nhim ca Lnh o cao nht 4 Qu trnh sn xut Qun l ngun lc g 1

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IFS v.5 Phn 2Chng 1: Trch nhim ca Lnh o cao nht1.1: Chnh sch cng ty/ Nguyn tc ca cng ty g y/ g y g y 1.2: C cu t chc 1.3: Hng vo khch hng 1.4: Xem xt ca Lnh o

Chng 2: H thng qun l cht lng2.1: HACCP (Theo Codex) 2.1.1: H thng HACCP g 2.1.2: Thnh lp i HACCP 2.1.3: Phn tch HACCP 2.2: Yu cu v H thng ti liu g 2.3: Lu gi h sLeading the Way

Kha o to: TIU CHUN IFS FOOD - V5Chng 3: Q g Qun l ngun lc g 3.1: Qun l ngun nhn lc 3.2: Ngun nhn lc

IFS v.5 Phn 2

Chng 4: Qu trnh Sn xut

3.3: o to 3.4: 3 4: Trang thit b v sinh trang b v sinh c nhn sinh, 4.1: Xem xt hp ng 4.2: 4 2: Tiu chun sn phm 4.3: Pht trin sn phm 4.4: Mua hng 4.5: 4 5: Bao gi sn phm 4.6: Tiu chun mi trng nh my4.6.1: 4.6.2: 4.6.3: 4.6.4:

3.2.1: V sinh c nhn 3.2.2: Trang phc bo h cho nhn vin, thu ph, khch tham quan 3.2.3: Quy trnh p dng i vi cc bnh truyn nhim

La chn a im Mi trng bn ngoi g g B tr mt bng sn xut v lu qu trnh sn xut Nh xng v trang thit bLeading the Way

Kha o to: TIU CHUN IFS FOOD - V54.6.4: Nh xng v trang thit b 4.6.4.1: Yu cu v xy dng 4.6.4.2: Tng v tng ngn 4.6.4.3: Sn 4.6.4.4: Trn 4.6.4.5: Ca s 4.6.4.6: Ca 4.6.4.7: n chiu sng 4.6.4.8: iu ha khng kh/ Thng gi 4.6.4.9: Nc cp p

IFS v.5 Phn 2

4.7 V sinh nh xng 4.8 Qun l Cht thi 4.9 Kim sot ngoi vt, kim loi, mnh thy tinh v g 4.10 4 10 Kim sot ng vt gy hi 4.11 Nhn hng v lu kho 4.12 Vn chuyn 4.13 Bo tr v sa cha 4.14 Thit b 4.15 Xc nhn gi tr s dng ca qu trnh 4.16 Truy sut (bao gm GMO v cht gy d ng) 4.17 4 17 Cht bin i gen (GMO) 4.18 Cht gy d ng v cc iu kin sn xut c thLeading the Way


IFS v.5 Phn 2Chng 5: o lng, phn tch v ci tin 5.1: 5 1: nh gi ni b 5.2: Kim tra nh my 5.3: Kim sot qu trnh 5.4: Hiu chun v kim tra thit b o v gim st 5.5: Kim tra s lng 5.6: 5 6: Phn tch sn phm 5.7: Cch ly sn phm v xut hng 5.8: Qun l khiu ni t c quan thm quyn v khch hng 5.9: Qun l s c, thu hi sn phm 5.10: Qun l sn phm khng ph hp 5.11: Hnh ng khc phcLeading the Way


Tiu chun IFS 5 10 K.O.1 2 3 4 5 6 7 8 9 10 Trch nhim ca Lnh o cao nht (1.2.4.) (1 2 4 ) HACCP (2.1.3.8.) V sinh c nhn (3.2.1.2.) (3 2 1 2 ) Yu cu nguyn liu Lut nh (4.2.2.) Yu thnh h Y cu th h phm C Cng thc (4.2.3.) th (4 2 3 ) Qun l Vt th l (4.9.1.) H thng truy tm ngun gc (GMO & cht gy d ng (4.16.1.) nh gi ni b (5.1.1.) Th tc triu hi, thu hi sn phm (5.9.2.) Hnh ng khc phc (5.11.2.)

Leading the Way


Cc yu cu ca IFS V5Chng 1

Trch nhim ca Lnh o cao nht1.1: Chnh sch v Nguyn tc ca cng ty g y g y 1.2: C cu t chc 1.3: 1 3: Hng vo khch hng 1.4: Xem xt ca Lnh oLeading the Way

Kha o to: TIU CHUN IFS FOOD - V5 Chng 1: Trch nhim ca Lnh o cao nht1.1: 1 1: Chnh sch cng ty/ Nguyn tc cng tyNi dung bao gm:Hng vo khch hng Trch nhim mi trng o c & Trch nhim nhn vin Yu cu v sn phm (An ton, hp php, cht lng, q qu trnh v tiu chun sn phm) p )Chnh sch Cht lng g

Phi truyn t n tt c nhn vin. Phi c trin khai thnh Mc tiu c th ca tng phngTrch nhim K hoch thi gian t c Mc tiu Truyn t ti mi nhn vin nh h k xem xt h gi (Ti thiu l hng nm) e t nh i thi h )

Trch nhim trao i thng tin vi bn ngoiQun l khng hong/ s c C quan chc nng c thm qyn Cc c quan truyn thngLeading the Way


Chng 1: Trch nhim ca Lnh o cao nht 1.2: 1 2: C cu t chcP. kinh doanh Ban G QMR P. P K thut P. Hnh chnh Px. Sn xut P. K ton

S t chc Quy nh nng lc & trch nhim (y nhim) M t cng vic m bo mi nhn vin hiu r trch nhim v c c ch theo di hiu qu hot ng (KO 01) i din Lnh o v IFS Cung cp ngun lc Phng QA phi bo co trc tip Gim c Cp nht v kim sot Vn bn php l v ATTP thng tin khoa hc v k thut, tiu chun ngnhLeading the Way


Chng 1: Trch nhim ca Lnh o cao nht g

1.3: Hng vo khch hng

Quy trnh xc nh nhu cu v mong i ca KH C th ha thnh Mc tiu cht lng g nh gi kt qu t cLeading the Way

Kha o to: TIU CHUN IFS FOOD - V5 Chng 1: Trch nhim ca Lnh o cao nht

1.4: Xem xt ca Lnh oXem xt nh k H thng cht lng nh i h h gi nh k C s h tng h t Nh xng Cc h thng cung cp g g p My mc v thit b Vn chuyn nh gi nh k Mi trng lm vic Trang b cho nhn vin iu kin mi trng An ton v an ninh sn xut iu kin v sinh Cc yu t bn ngoi ( n rung ng) n,Leading the Way

Bi tp IFS Food 5 pNhm 1: Hy nu nhng im khc bit v ni dung Chnh sch cht lng & An ton thc phm theo yu cu ca BRC Food 5 v IFS Food 5 Nhm 2: Hy nu cc bin php c th p dng m bo Chnh sch ca Cng ty g g y c truyn t ti cc nhn vin Nhm 3: Hy nu cc yu cu/ tiu ch cn y y / kim sot i vi cc xe container lnh vn chuyn hng ca cng ty.Leading the Way


Chng 2: H thng Qun l Cht lng2.1: HACCP (Theo Codex): 12 bc 7 nguyn tc ca HACCPBc 1 Bc 2 Bc B 3 Bc 4 Bc 5 Bc 6 Nguyn tc 1 Bc 7 Nguyn tc 2 g y Bc 8 Nguyn tc 3 Bc 9 Nguyn tc 4 Bc 10 Nguyn tc 5 Bc 11 Nguyn tc 6 Bc B 12 Nguyn tc 7 N t Thnh lp i HACCP M t sn phm Xc nh mc ch s dng X h h d Lp s quy trnh Xc nhn ti thc t s quy trnh Phn tc mi nguy Xc nh cc CCPs Thit lp ngng ti hn cho mi CCP it lp h thng gim st cho mi CCP Thit lp cc hnh ng khc phc hit lp cc th tc kim tra xc nhn Thit lp ti liu v lu gi h s l li l i Leading the Way


Chng 2: H thng Qun l Cht lng2.2: Yu cu v Ti liu Xy dng HT Ti liu, thc hin v duy tr Xy dng v p dng QT Kim sot Ti liu Ti liu phi y , r rng, d hiu, sn c Cp nht ti liu Sa i ti liuTi liu ni b Ti liu bn ngoi

Qui trnh mua hng

IN IN

IN

HDCV

INS-01

INS-01

Leading the Way


Chng 2: H thng Qun l Cht lng2.3: L 2 3 Lu gi h s

Thu thp y (H s kim sot SP), lu gi v c sn khi yu cu Phi r rng, chnh xc, khng ty xa rng xc Thi gian lu gi: Ti thiu = thi hn s dng SP Kim sot sa i h s

Leading the Way


Chng 3: Qun l Ngun lc3.1: Qun l ngun nhn lc 3.2: Ngun nhn lcNhn lc c nng lc: Trnh , Kinh nghim, o to

3.2.1 V sinh c nhn: Quy phm v sinh c nhnRa tay v kh trng Quy nh n ung, Ht thuc Kim sot b thng (bng dn mu c si kim loi) v cc bnh v da Mng chn tay, trang sc c nhn Tc, ru

(KO - 03) 3 2 1 2: Quy nh v sinh c nhn phi sn c v p 3.2.1.2: dng cho mi i tng: Nhn vin, Thu ph, Khch tham quan. Lu gi y h s kim sot

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Chng 3: Qun l Ngun lc3.2: 3 2: Ngun nhn lc3.2.2 Qun o bo h nhn vin, thu ph, Khch tham quanQuy nh s dng qun o bo h: C sn v tun th Trang b y ph hp v phn bit mu sc khc nhau , Kim sot git, i: C hng dn git i, kim tra sch Quy nh bng vn bn Thng tin cho nhn vin, thu ph, Khch tham quan

3.2.3 Quy nh kim sot bnh truyn nhim

3.3 o to

Chng t h to: Ch trnh o t Ni dung o to: Phi c xem xt v cp nht Tn sut o to Danh sch hc vin: bao gm c cng nhn thi v Ging vin H s o to: Danh sch, thi gian, ni dung, ging vin , g , g, g gLeading the Way

Kha o to: TIU CHUN IFS FOOD - V53.4: Trang thit b v sinh

Chng 3: Qun l Ngun lc

Cung cp y , c duy tr m bo v sinh Phng thay , thng ng qun o Nh V sinh: Khng m trc tip vo khu sn xut Trang thit b v sinh ti ca i vo khu SX, trong khu SX Bng hng dn thao tc v sinh Vi nc nng nc lnh (loi chn p gt bng khuu nng, p, tay) X phng (x bng) Dung dch kh trng tay Khn lau kh Kim sot vic tun th H s theo di Kim tra gim st nh k thm tra

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Chng 4: Qu trnh Sn xut4.1 4 1 Xem xt Hp ng tMi yu cu ca khch hng phi c xem xt trc khi k hp ng, xc nhn n hng Lu gi y h s/ bng chng xem xt H s sa i, iu chnh hp ng/ n hng C sn, ghi r trong vn bn, cp nht Quy nh php l Yu cu ca khch hngLeading the Way

4.2: Tiu chun Sn phm


Chng 4: Qu trnh sn xut4.2: Tiu chun Sn phmKO 4.2.2 Bao gm: gTiu chun Nguyn liu Tiu chun ph gia Tiu chun bao b Bn thnh phm / SP Khng ph hp Thnh phm

KO 4 2 3 Cng thc/ Tiu chun thnh phm tha 4.2.3 thun vi phi c tun th4.2.4 Tiu chun phi c sn 4.2.5 4 2 5 Phi c th t sa i v ph duyt tiu chun tc h d t ti h

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Chng 4: Qu trnh Sn xut 4.3 4 3 Pht trin sn phm

4.4 Mua hng

Quy trnh pht trin sn phm c phn tch mi nguy v HACCP Th nghim cng thc SP, quy trnh cng ngh v tiu chun SP Tin hnh th Ti h h thc nghim v thi hn s d hi h dng SP Hng dn s dng SP, yu cu ca khch hng Lu gi h s qu trnh v kt qu qu trnh pht trin SP nh gi cm quan SP mua vo ph h tiu chun/ yu cu ca H h hp ti h / H s mua hng Quy trnh nh gi, ph duyt, theo di nh cung cpTiu ch nh gi: Chng ch SP, H thng qun l .... Kt qu nh gi Tn sut theo di, nh gi li

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Chng 4: Qu trnh Sn xut4.5 4 5 Bao gi sn phmPh hp vi lut nh v yu cu ca khch hng Tiu chun bao gi, chng ch, kt qu kim tra bao gi Bao gi ti xc t ti (QD 3339 BYT; 72/2002/EC ) B i tip trc tip BYTNguyn liu, Bn thnh phm, Thnh phm, Dng c cha ng, Bng ti ...

Qun l lu kho, s dng Th kho Sp kho (FIFO), S xp kh (FIFO) iu kin v sinh

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Chng 4: Qu trnh Sn xut4.6 Tiu chun mi trng nh mya im xy dng Xung quanh nh my : H th X h h thng kho (NLi VT, BB, HCht) H kh (NLiu, VT BB thng cp nc, thot nc, nc thi ... Kim sot ra vo khu vc sn xut, kho B tr mt bng v quy trnh sn xut: Lu SX t h gy t t b t h t L trnh nhim cho (Phn tch s sn xut, ng i NL, TP, cng nhn, bao b, ph phm, nc thi .... Nguy c nhim vi sinh: Cch ly, H thng thng gi cng ly bc, ly mu v sinh theo di ... Mi trng ch bin: gim thiu mi nguy vt l, ha, sinh Phng th nghim: Xa ni sn xut ch bin xut, Dng c sn xut, v sinh V sinh khu vc sn xut

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4.6 4 6 Tiu chun mi trng nh my(28TCN130:1998):


Nh xng v thit b: Kt cu: Bn chc v d v sinh Phng Tng, vch ngn Sn Trn Ca s, l t v Ca C n chiu sng, EKL: che chn, nh s kim sot (khu vc ch bin, bao b, ph gia, phng thay iu ha khng kh, thng gi: m bo thng thong, v sinh Nc cp: Tiu chun 98/83EC QD 1329/ BYT 98/83EC, V sinh (GMP, SSOP)Leading the Way


Chng 4: Qu trnh Sn xut4.7 4 7 V sinh (GMP SSOP) (GMP,Trch nhim (o to) V tr Tn xut Dng c v sinh:Mc ch s dng:Mu sc Chng loi Du hiu hiu, Khu vc lu gi

Ha cht, cht ty ra:

Kim tra, thm tra

V tr , MSDS, Nhn, Hng dn s dng, Ngi s dng phi c o toLeading the Way


Chng 4: Qu trnh Sn xut4.8 4 8 Qun l cht thi Tun th cc yu cu lut nh Kim sot ph phm, rc thi p p , Thng ng rc, ph phm: ph hp, nhn, d v sinh, m bo v sinh Khu tp tp kt ph phm rc: m bo v sinh phm, sinh, trnh cn trng c tr Phn loi ph phm, rc Vn chuyn, x l ph phm, rc

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Chng 4: Qu trnh Sn xutKO: Nhn din ngun gc cc ngoi vt. V d t cc ngun: Nguyn liu Bao b B Viu liu lin quan n bao b (dy, nhn ....) Dng c, thit b sn xut, ch bin My mc, trang thit b Cng nhn (n trang, ng h, tc, nt, ch o qun ...) Phi c th tc kim sot v ngn nga. g g Sn phm b nhim phi c x l nh SP khng ph hp Khng s dng g ti ni c nguy c (Pallet g trong kho , , p gia, ) NL, Bao b, ph g , SP ...) Nu buc phi dng g: m bo sch, sp xp gn, c kim tra v thm tra thng xuyn S dng my d kim loi: Hng dn s dng, hiu chunLeading the Way

4.9 4 9 Kim sot ngoi vt, kim loi, knh v, g vt loi v


Chng 4: Qu trnh Sn xut4.9 4 9 Kim sot ngoi vt, kim loi, knh v, g t loi S dng my d kim loi:Hng dn s dng, hiu chun (tn sut, phng php ...) o to Th tc x l khi pht hin KL v s c my Bo tr, v sinh , H s theo di, thm tra

Kim t k h ( Ki sot knh (ca, vch ngn, ca s, ...) h n )

Phi c quy trnh kim sot Phi c dn bng keo chng v nh s, c s v danh mc theo di (bao gm c mt ng h, n dit cn trng, nhit k ...) V sinh Kim tra hng ngy v c h s ghi nhn Bo tr, thay th khi pht hin b nt, vLeading the Way

Kha o to: TIU CHUN IFS FOOD - V54.10 Kim sot ng vt gy hi


Phng nga: m bo v sinh mi trng trong ngoi trong, Nhn din: Chut, cn trng, chim, di, rui, mui, thn ln, gin ... Con trung Con tr ngong vat gay hai gay hai

Gia suc, gia cam

Th tc kim sot

Gam nham

S nh my, s t by (n dit cn trng, by chut) my trng Kho nguyn liu, ph gia, ph phm, nh n, thng rc ... Khu vc sn xut, Kho: Ca t ng, m bo kn kht, c li chn cc thng gi Kim tra cc phng tin ra vo (ngun xm nhp ng vt gy hi): Trch nhim kim tra, Tiu h ki tra, Ti ch kim t H s kim tra Phun thuc: t/ thu ngoi: Nng lc, o to S phun, kim sot ha cht p p phun v HD s dng g H s kt qu phun Tn sut thc hin, kim tra, gim st: H s theo di, phn tch

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Chng 4: Qu trnh Sn xut4.11 Tip nhn hng ha v lu khoKim tra tt c hng ha vo (NL, Bao b, phu gia ...) i ) Hng trong kho Phi c th nhp kho (treo): Tn hng, m l, nh cung cp, s lng, ngy nhp, i ki / h l h iu kin/ thi hn bo qunSp xp gn, tun th quy nh (cch tng sn, nn): FIFO gn tng, sn V sinh kho iu kin lu kho: Chiu sng: v c che chn n chiu sng Nhit m Thng gi Kho ha cht: ring, c MSDS, trang b mt n, dng cLeading the Way



4.12 V h 4 12 Vn chuyn

Kim tra v sinh cc phng tin vn chuyn: Phiu kim tra, tiu ch kim tra, trch nhim tra tra kim tra, h s kim tra iu kin vn chuyn:Theo di nhit trc v trong qu trnh vn chuyn (V d: Nhit k t ghi) Sn, ca kho xut nhp hng: C dc d v sinh c che chn ma nng

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Chng 4: Qu trnh Sn xut4.13 Bo tr v sa chaK hoch bo tr (bao gm c phng tin vn chuyn) m bo khng nhim cho khi tin hnh bo tr, sa cha Vt t s dng phi m bo an ton cho thc phm (du, m bi trn, sn ...) Ph h hp mc h s d ch dng: H s xc nhn h V sinh thit b Th tc sa cha, bo tr Khi thay i SX: thit b, cng ngh, thit b, bao gi => ti xc nhn gi tr s dngLeading the Way

4.14 Thit b

4.15 Xc nhn gi tr s dng


Chng 4: Qu trnh Sn xut4.16 Xc nh ngun gc/ Truy xutKO: C th tc truy xut: m hiu l hng lin h vi nguyn liu, bao gi trc tip SP. H thng truy xut phi bao gm h s ton b qu trnh sn xut v phn phi Th nghim h thng truy xut (2 chiu: Thnh phm -> Nguyn liu v Nguyn liu -> thnh phm) Kim tra trng lng v nh mc R.M.

xui chiu i hi

Traceability

ngc chiu

Traceability

F.P. M l phi c ghi ti thi im ng gi. Hng ng gi tm phi c m hiu theo di. Thi hn s dng sn phm di phi c tnh t ngy sn xut u tinLeading the Way


Chng 4: Qu trnh Sn xut4.17 4 17 GMO Cc cht bin i genH thng nhn din GMO C sn tiu chun nguyn liu xc nh GMO g y Th m bo ca nh cung cp v GMO Phi cp nht Danh mc nguyn liu GMO s dng v cng p thc pha ch Phong nga nhim cho GMO Thnh phm c cha GMO phi cng b theo quy nh php l C sn tiu chun nguyn liu cng b cht gy d ng Cp nht danh mc cc nguyn liu/ cht gy d ng C bin php trnh nhim cho: lu kho, bo qun Thnh phm c cha cht gy d ng phi cng b theo quy nh php l: Nhn sn phm

4.18 4 18 Cht gy d ng (Ph lc)

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Chng 5: o lng, phn tch v ci tin

5.1 nh gi ni bKO: Phi thc hin nh gi ni b theo k hoch. g Phi xc nh phm vi v tn xut nh gi da trn phn tich ri ro

nh gi ni b: Tt c cc b phn: t nht 1 ln/ 1 nm nh gi vin: c lp, c o to, c nng lc Kt qu nh gi: Phi thng tin cho cc bn lin quan. Phi thng nht hnh ng khc phc v thi hn thc hin Xc nhn kt qu hnh ng khc phc Kt qu nh gi: Phi thng bo cho lnh oLeading the Way


Chng 5: o lng, phn tch v ci tin

5.2 Kim tra nh myK hoch kim tra nh my: Kim sot sn phm, Tnh trng v sinh, Cc mi nguy ngoi vt, V sinh cc nhn Thc hin quy trnh v sinh (GMP, SSOP) Hnh ng khc phc: H s theo di

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Chng 5: o lng, phn tch v ci tin 5.3 Kim sot qu trnh

Kim sot cc thng s: nhit , thi gian, p sut .. (Quy trnh CN) H s gim st Hng dn x khi cc thng s nm ngoi gii hn

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Chng 5: o lng, phn tch v ci tin5.4 Hiu chun, kim tra thit b, ng c oXc nh cc thit b, dng c o: Lp danh mc, dn tem nhn Hng dn s dng, bo qun K hoch hiu chun: ni b/ ngoi; tn sut Tin hnh hiu chun v theo di: tem hiu chun, chng ch HC Hnh ng khc phc: H s theo di

5.5 5 5 Kim tra s lng trng lng lng,

K hoch kim tra: Phng php ly mu, s lng mu, tn sut ly mu, phng php, thit b kim tra H s kim tra H s hiu chun, kim nhLeading the Way


Chng 5: o lng, phn tch v ci tin5.6 Phn tch Sn phm K hoch kim tra, thm tra: Ha, l, vi sinh: Ni b, bn ngoiNguyn liu, Bn thnh phm, Thnh phm Thit b, dng c, Bao gi Nc

Phng th nghim: cng nhn ISO17025; Thm tra/ so snh kt qu n k vi phng lab cng nhn H thng qun l cht lng phng Lab ni b: Theo ISO17025S tay Cht lng Quy trnh Tiu chun SP, Tiu chun Phng php th Qun l thit b: Hiu chun, bo tr

Tin hnh th nghim thnh tho v nh gi kt qu nh gi cm quan: nh gi thnh phm; Xc nhn thi hn s dng Lu gi h s:H s o to QC, nhn vin Lab H s nh gi th nghim thnh tho Kt qu phn tch, nh gi, so snh ..... Phn tch thng k, nh gi nh k s liu phn tch -> xu hngLeading the Way


Chng 5: o lng, phn tch v ci tin5.7 Cch ly sn phm; chuyn giao sn phmTheo phn tch mi nguy: Nguyn liu, Bn thnh phm, TP, thit b, bao gi Hnh thc nhn bit tnh trng v kt qu kim tra: Mu sc, tem nhn, v tr ....

5.8 Qun l khiu ni ca c quan thm quyn v khch hng 5.9 Qun l s c, Triu hi sn phm Quy trnh kim sot, x l khiu ni Hnh ng khc phc/ phng nga Kt qu thc hin x l, khc phc, phng nga: Bo cho lnh o

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Chng 5: o lng, phn tch v ci tin5.9 Qun l s c, Thu hi sn phmQuy trnh qun l s c: in, nc, chy, n, nh cng, cng dch bnh .... Ban x l s c: Quyt nh thnh lp, Danh sch, Phn cng trch nhim, quyn hn, trao i thng tin Trao i thng tin: (ngi lin h, s DT ...) Danh sch cc c quan hu quan, Danh sch c quan truyn thng: a phng, trung ng Danh sch khch hng Danh sch nh cung cp Danh sch cc phng th nghim, t chc chng nhn .... Phng n/ Cc bc x l, thi gian x l H s thc tp/ din tp xa l s c

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Chng 5: o lng, phn tch v ci tin5.9 Triu hi sn phm KO: Quy trnh thu hi sn phm hiu qu, m bo cc khch hng c lin q g quan c thng bo nhanh nht. g Phi phn cng r trch nhim Quy trnh thu hi SP phi c din tp thc nghim nh k (t nht hng nm) ( g ) H s triu hi thc nghim

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Chng 5: o lng, phn tch v ci tin5.10 Qun l sn phm khng ph hpQuy trnh kim sot SP khng ph hp: Nguyn liu li Bn thnh phm Thnh phm Thit b Bao gi Cc bc x l C lp cch ly lp, nh gi Nhn bit: Tem, nhn, mu sc, v tr ... Quyt nh x l (lm li, ph phm bn .....) li phm, ) Trnh nhim: Phi xc nh r Nhn vin, cng nhn phi c o to, hiu r Thc hin hnh ng khc phc/ phng ngaLeading the Way


Chng 5: o lng, phn tch v ci tin5.11 Hnh ng khc phc/ p g p / phng nga g gQuy trnh hnh ng khc phc, phng nga : Khiu ni ca khch hng, c quan chc nng im khng ph hp t nh gi ni b, bn ngoi Sn phm khng ph hp S c thit b, sn xut Kt qu kim tra gim st khng t: Kim tra v sinh ..... KO: Phi c quy trnh khc phc phng nga s khng ph hp ti din, c nhn thc y ca mi nhn vin. Xc nh r trch nhim v thi gian thc hin. Lu gi y h s thc hin, gim st Thm tra, xc nhn kt qu hnh ng khc phc/ phng nga

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CHNG NHN THEO TIU CHUN IFS FOOD 5

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IFS Version 4 vs 5- Cc yu cu

251

Each requirement has the same level

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H thng chm im gA, B, C, D Kt qu q D C B A Din gii gHon ton khng p ng iu khon ca tiu chun p ng 1 phn iu khon ca tiu chun p ng phn ln yu cu ca iu khon p ng hon ton iu khon ca tiu chunLeading the Way

im0 im

5 im 15 im 20 im


H thng chm im gim khng ph hp (NC) KO, Major NC Major Din giiKhng p ng yu cu ca tiu chun m bo an ton TP, yu cu lut php dn n nguy c nghim trng v sc khe Khng p ng iu khon KO ca tiu chun

Tnh imB tr 15% tng s im B tr 50% tng s im

KO

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IFS v 5 5 chng 10 K.O v. KOo lng, phn tch v ci tin 3 1 Trch nhim ca Lnh o cao nht Qu trnh sn xut Qun l ngun lc H thng qun l cht lng (HACCP) 1

4

1

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IFS v. 5: 5 chng - 10 K.O1 2 3 4 5 6 7 8 9 10 Trch nhim ca Lnh o cao nht (1.2.4.) (1 2 4 ) HACCP (2.1.3.8.) V sinh c nhn (3.2.1.2.) i h h ( ) Yu cu nguyn liu Lut nh (4.2.2.) Yu cu thnh phm Cng thc (4.2.3.) Q Qun l Vt th l (4.9.1.) ( ) H thng truy tm ngun gc (GMO & cht gy d ng (4.16.1.) nh gi ni b (5 1 1 ) (5.1.1.) Th tc triu hi, thu hi sn phm (5.9.2.) Hnh ng khc phc (5.11.2.)Leading the Way


iu kin c h i ki chng nhn hNon conformity K.O. > 1 Major and/or < 75% of f requirements are conform. Max 1 Major and 75% of requirements are conform. 75% et < 95% of requirements are conform. 95% of requirements are conform. Status Not approved Action of the auditee implementation of the action plan i l i f h i l scheduling of a new initial audit implementation of the action plan scheduling of a new initial audit send action plan within 2 weeks after receiving preliminary report Follow-up audit max 6 months after the audit date send action plan within 2 weeks after receiving preliminary report send action plan within 2 weeks after receiving preliminary report Certificate

Not approved

Not approved unless further actions taken Approved for IFS food foundation Approved for IFS food higher level

Thi gian hiu lc chng nhn/Tn sut nh gi (12 thng)Leading the Way


Cc chng trnh chng nhn

ISO 14000

One stop shopProgram Management

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D kin & lp chng trnh nh gi chnh thc D thc. Thc hin nh gi & bo co. Khc phc im khng ph hp nu c. Hon tt bo co & ngh ban hnh chng ch. Nhn chng ch. Duy tr nh gi chng nhn hng nm nm.Leading the Way


Cc li thng gpPhn tch khng y cc yu t ri ro cho sn phm iu kin nh xng g khng p ng Khng c t ng g g vt dng c nhn, phng thay cho cng nhn h Khng duy tr v sinh ttLeading the Way

Cng nhn cha c o to Cha c nhn thc y y v an tan, , v sinh cho sn phm Thiu h s p dng


Mt s li thng gp HACCP: S QTSX: Khng y cc qu trnh: Bao b, nc cp, ph g gia, sn phm ph, cht thi .... p p Phn tch mi nguy: thiu (do nguyn nhn trn) Thiu h s chng minh nng lc ca nhm HACCP QMS: Thiu bng chng theo di Mc tiu cht lng H s xem xt ca Lnh o khng y cc ni dung yu cu Thiu h s theo di, nh gi nh k cc nh cung cp, nh thu ph Khng c y TIU CHUN/ QUY CCH/ CH TIU K THUT cho NGUYN LIU BAO B PH GIA ... BN THNH PHM THNH PHM LIU, B, PHM, Truy xut khng y (Nguyn liu-> SP v ngc li)

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Mt s li thng gp Thiu theo di nhit xe lnh, thi gian ln hng, xung hng Cha c bng chng v vic bo tr cc thit b my mc Thiu bng chng th nghim nc thi theo TCVN 5945: 2005 v qui nh 22/2006/QD BTNMT Cha phn tch nguyn nhn v lp hnh ng khc phc cho cc im khng ph hp do Nafiqaved a ra Cha cp nht y kt qu th nghim kim tra hng nm ca ph gia, mui, bao b PE, PA Cha c bng chng xc nhn tnh trng tr li bnh thng ca cng nhn c pht hin cc bnh v da, ng tiu ha... trong qu trnh sn xut.

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Mt s li thng gp Khu vc xung quanh v trong phn xng c nhiu cho b ng nc Khu vc nc cp: v sinh km, an ninh ngun nc km, tn sut theo di v ghi chp theo di pH, chlorine km Thng g ph p , rc t ... khng c np y g ng p phm, c thi g p chung ha cht ty ra (Chlorine, x phng) v ph gia (MTR 79, MTR 80). Khng c MSDS cho ha cht (Chlorine, Proxitane ) By chut, cn trng cha hiu qu Khng s lng / cng sut qut ht => Trn ng nc Xp kho khng ng quy nh Khng cng sut x l nc thi

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Cu hi & tr li

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Cc bc xy dng v p dngy l cu chuyn v 4 ngi c tn l: MI NGI, ngi no , BT C NGI NO v KHNG NGI NO Mt ngy kia c mt vic rt quan trng v ngi ta ngh MI NGI m nhim. MI NGI ngh rng ngi no s lm g g g vic ny. BT C NGI NO cng c th lm c nhng KHNG NGI NO lm ngi no rt bc mnh v chuyn ny bi v lm. y l vic ca MI NGI. MI NGI li ngh rng BT C NGI NO cng lm c nhng KHNG NGI NO hiu rng MI NGI s khng lm Kt cc l MI NGI khin trch lm. ngi no khi KHNG NGI NO lm iu m BT C NGI NO cng lm c.

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CM N!

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brc-ifs training in savina cantho 11-12.10

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