I drive mostly back roads far from the lights in the part of the night just ahead of the dawn. It is a world between worlds, maybe the upper or maybe the lower world. You could argue about which is which, but for me, the intersection of a back road and three a.m. is a sanctuary. A vector where no God rules and a man can move freely. Just like this morning, far from the visual stench of eastbay refineries and gas station lasers, I saw the new comet low in the northeastern sky, pure and alone. It had stolen the sky from lesser stars that for centuries had only too carelessly occupied the spot. I drive on through this scene and later past four baby skunks who are follow-ing a parent into traffic. Past the deer-like street folk caught for a moment in my headlights, past dark houses and blinding semi's. Through all of this stuff I am driving, and although I am tired of driving, I keep my eyes on the road. The tank is on empty, but I never stop to refill. Maybe I'll pull over and rest, if I can just get over this hill. I'm sick and tired of driving. When, after you roll past the detritus of some poor son-of -bitch's bad judg-ment in the fast lane, in the dark, alone with the man, and bleeding to death in red and blue moonbeams, don't you have to wonder if the repo-man from the movie was right when he said that 'the more you drive, the stupider you become'? So how is it now that we're all out here together, dedicated road warriors, driving, jockeying for the whole-shot, and no one is certain where to or where from. Grinding down the sharp edge of our I.Q.'s like the disintegrated retreads we dodge in the lanes. Until I hear differ-ent, I'll meet you in the number one lane when I have to, and on the narrow back roads when I can. Out here, far from the lights..."I have come to this edge tonight for a reason". She thought as she stepped over the scupper and onto the brick knee wall. Twelve stories up and there would be no mistake about it. As if in a dream, her center of gravity moved out and over the edge of the building. The lights of the taxis and busses below swirled together with the reflections in the wet pavement and the figures of New Years Eve revelers party-bound for champagne. Above this noisy street scene, the only sound she could hear was the satiny rush of air by her ears as she slipped past the 11th floor windows. She seemed to be falling slower as she took in the smell of the air and the beauty of the lights. A peculiar lightness came over her and all of the weight that had pressed on her seemed lifted from her. Falling turned to floating. Dying became living. Some-thing resembling regret came to her now as she almost hovered by the lonely old guy's window in 7D. She had never actually met him and now wished she had. Slowly, she stretched out her long pale arms and faced the world below for a moment, and then turned towards the stars. Slowly, she rose upward. Lightness turned to stillness as she lofted back past the clothes hung out at apt 9A, and then to optimism as she passed the flowered boxes outside of 11C. Her arms still outstretched, she looked back down at the New Years Eve scene and laughed out loud. Her hair played in silly curls around her face and joy streamed down her cheeks. Her toes gently touched back onto the knee wall at the roofs edge. Eyes closed and smiling, she wrapped herself in her own arms and squeezed until she felt herself returning at last. Down from the roof now and falling awake, she turned over in her bed and smiled. She knew this would be the last time she would have this dream of falling. Falling again now, this time asleep, she the pictured the faces of every person she had ever known and vowed to dream a new dream of life for a life in the new year. It had been another long day. He leaned back too far in the chair, daring Destiny to take him over backward. She didn't, and he smiled having cheated her one last time. He didn't know it, but it wouldn't be his last opportunity to do so before the sun returned from the other side of the world to char him all over again. He stood up and went to the book closet at the oppo-site end of the room. He opened the stainless steel door and entered the access code. Once inside he closed the door behind him and made his way to the rear compartment. He lifted his hand, palm out and chest high, to feel for the Bio-I.D. pad that would allow him, and only him, to enter the inner chamber where the article of his attention tonight lay on a luminous blue pad. Standing in front of the article a person is quickly taken by the sense of mass it conveys despite its modest size. It is inside of a rectangular box of about 14 inches across and 8 inches deep. The box is made of a metallic material but a closer look reveals it to be made of an almost fleshy metalized film with a fine pore-like texture to it. He has never opened it and most others who know of its existence hope that he never will. It is said to contain the Law, or something like the Law. At first thought, knowing the actual text of the Law would seem to make the meaning of life here on Earth clearer and possibly even purposeful. However, after a long argu-ment, some of the world's greatest thinkers concluded years ago that given human nature, knowledge of the true nature of the Law, no matter what it was, would quickly render life as we have known it, meaningless. Only chaos and suffering could result. Now, after decades of stew-ardship of the Law, he had determined his course of action and tonight and no man or petty tyrant would keep him from his rondesvous with destiny. He closed his eyes and removed the lid, setting it aside. He opened his eyes and squinted at the glare from the article. He reached in with both hands, cradled it in his palms, and lifted it out of the box. Holding it in one hand, he brushed it up and down against his shirt to shine it up a bit before raising it to his face. Opening his mouth slightly and wetting his lips, he placed it between his front teeth and, with a wet crunching sound, bit a noisy tangent through the article and chewed. Sensing a familiar flavor spreading across his tongue he decided that; Yes, sometimes an apple is just an apple.

3 WINTER 2014 | DINING GUIDE www.bohemian.com

Table of Contents

Winter 2013 Advertisers

NORTH BAY BOHEMIAN 847 Fifth Street, Santa Rosa, CA 95404 Phone: 707.527.1200 Fax: 707.527.1288 www.bohemian.com

Publisher: Rosemary Olson Advertising Director: Lisa Santos Advertising Account Managers: Mercedes Murolo, Lynda Rael Designers: Tabi Zarrinnaal, Jackie Mujica Sales Operations Manager: Deborah Bonar Editor: Gabe Meline

CEO/Executive Editor: Dan Pulcrano

123 Bolinas6th Street Playhouse/Jack & Tony’s Restaurant and Whisky BarAnchor Brewing CompanyBear Republic Brewing CompanyBlue Moon Brewing CompanyBluewater BistroBoudin SFCa’ Momi EnotecaCal MartCalistoga BalloonsChloe’s French CafeCorks Restaurant at Russian River VineyardsDiavola Pizzeria & SalumeriaEast West CafeForchetta BastoniGypsy CafeHana Japanese RestaurantHealdsburg Cigar and Beverage EmporiumHeirloom Fine FoodsHeritage Public HouseHess CollectionIl DavideInfusions Teahouse/Sonoma ChocolatiersJackson’s Bar and OvenKorbel Champagne CellarsLagunitas Brewing CompanyLo Coco’s Cucina RusticaMountain Mike’s PizzaNick’s CoveNonni’s Ristorante ItalianoOld Chicago PizzaPetaluma Hills Brewing CompanyPho Crazy VietnamesePub RepublicRocker Oysterfeller’sSalitos Crab House and Prime RibSea Ranch LodgeSeafood Peddler

4 SONOMA COUNTY

4 CENTRAL SONOMA12 WEST SONOMA22 NORTH SONOMA28 SOUTH SONOMA30 SONOMA VALLEY

34 MARIN COUNTY

34 CENTRAL MARIN36 WEST MARIN36 NORTH MARIN38 SOUTH MARIN

40 NAPA COUNTY

40 UPVALLEY42 DOWNVALLEY

46 WINERIES

60 BREWERIES

Sierra Nevada BrewingSonoma County Restaurant WeekStout Brothers Pub & RestaurantSub Zero Ice Cream & YogurtThe Sunflower CenterThai HouseThe Social Club and BarUBER OpticsUnderwood Bar & BistroVillage BakeryWells Fargo Center for the ArtsWhiskey TipWillow Wood Market CafeWoodenhead VintnersWoodfour Brewing CompanyYet Wah

4 WINTER 2014 | DINING GUIDE www.bohemian.com

SONOMA COUNTYCentral County

ACRE

Cafe. $. Delicious coffee, but don’t skip breakfast. Handmade breakfast sandwiches sparkle with excellent bread and pastries, too. Breakfast and lunch daily. 2365 Midway Drive, Santa Rosa. 707.595.5984.

BELLY

Californian. $$. When he’s not serving up crispy pork belly or healthy quinoa salads, owner/chef Gray Rollin tours with rock bands like Linkin Park as a personal chef. Lunch and dinner daily. 523 Fourth St., Santa Rosa. 707.526.5787

BISTRO 29

Bistro. $$-$$$. Get an honestly prepared plate of excellence, reasonably priced, at this veritable palace of crepes. Lunch, Tues-Fri; dinner, Tues-Sat.620 Fifth St., Santa Rosa. 707.546.2929.

BOROLO’S ORIGINAL PIZZA

Pizza. $. Classic, California and European pizza combos beyond the ordinary. Organic mozzarella, locally sourced produce, locally milled flour, homemade dressings and sauces, all flame-baked in a stone oven. Takeout and delivery. Lunch and dinner daily. 500 Mission Blvd, Santa Rosa. 707.539.3937.

BOUDIN BAKERY

American. $. Known for their sourdough bread, but the sandwiches between the slices are just as good. Clam chowder in a bread bowl is perfected here. Breakfast, lunch and dinner daily. 2345 Midway Drive, Santa Rosa. 707.303.4100.

THE BRASSERIE

California. $$-$$$$. Classic country French influences that incorporate Sonoma regional products and the best of Northern California’s seafood. Dine in elegant surroundings, enjoy dinner under the stars on the outdoor patio with a fireplace, sip cocktails in the lounge. Excellent Napa and Sonoma wine list. Breakfast, lunch and dinner daily. In the Hyatt Vineyard Creek Hotel, 170 Railroad St., Santa Rosa. 707.636.7388.

CA’BIANCA RISTORANTE ITALIANO

Italian. $$-$$$. Romantic, delightful and authentic Italian dining in historic two-story house. 835 Second St., Santa Rosa. 707.542.5800.

CHELINO’S MEXICAN RESTAURANT

Mexican. $. Standout generous taqueria fare with fresh ingredients daily. Breakfast,lunch and dinner daily. 1079 Fourth St., Santa Rosa. 707.571.7478.

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5 WINTER 2014 | DINING GUIDE www.bohemian.com

CHLOE’S FRENCH CAFE

French Bakery. $. C’est simple! C’est bon! Great food is the epicenter of French life. Showcasing heirloom recipes, fine ingredients, exquisite pastries and a casual atmosphere. Consistently delicious. Lunch, Mon-Fri. 3883 Airway Dr, Ste. 145, Santa Rosa. 707.528.3095.

CHRISTY’S ON THE SQUARE

Eclectic small plates. $-$$. An elegant, first-class establishment showcasing wine and liquors from around the world, fabulous small bites and live jazz. A great place to entertain clients, listen to live music or enjoy an evening with friends. Mon.-Sun., 96 Old Courthouse Square, Santa Rosa 707.528.8565.

CREPEVINE

American. $. A casual spot with crepes both of the savory and sweet variety, sandwiches, scrambles, and salads, not to mention a few other categories. Delicious comfort food and a small price. Breakfast, lunch and dinner daily. 740 Farmers Lane, Santa Rosa. 707.577.8822. 908 Fourth St., San Rafael. 415.257.8822.

DIERK’S PARKSIDE CAFE

American. $. Classic, fresh diner food in a comfortable diner setting. Ought to be in a movie. Breakfast and lunch daily. 404 Santa Rosa Ave., Santa Rosa. 707.573.5955. Dierk’s Midtown Cafe, 1422 Fourth St, Santa Rosa.

EAST WEST RESTAURANT

California cuisine. $$. Comfortable, casual, all vegetarian-friendly with Mediterranean flavor. Breakfast, lunch and dinner daily. 557 Summerfield Rd., Santa Rosa. 707.546.6142.

EL COQUI

Puerto Rican. $-$$. Authentic and delicious Puerto Rican home cooking. Plan on lunching early–the place fills up fast. Lunch and dinner daily. 400 Mendocino Ave, Santa Rosa. 707.542.8868.

FLAVOR

California cuisine. $-$$. Fresh and organic white-tablecloth food at paper-napkin prices. Lunch and dinner, Mon-Sat. 96 Old Courthouse Square, Santa Rosa. 707.573.9695.

GAIA’S GARDEN

Vegetarian. $. International vegetarian buffet featuring curries, soups, pasta or polenta and sauce, rice, steamed vegetables, salad bar, homemade bread and desserts. Vegan-friendly, beer and wine, live music. Lunch and dinner, Mon.-Sat. 1899-B Mendocino Ave., Santa Rosa. 707.544.2491.

GARY CHU’S

Chinese. $$. Fine Chinese food in elegant setting. Lunch and dinner, Tues-Sun. 611 Fifth St., Santa Rosa. 707.526.5840.

HAKU

Sushi. $-$$. Cleverly named rolls like “Jedi Mind Trick” and “Roll me a Fatty” are as flavorful as they are fun. Lunch and dinner daily. 518 Seventh St., Santa Rosa. 707.541.6359.

HERITAGE PUBLIC HOUSE

Brewpub. $-$$. Dozens of California craft brews on tap highlight food selections like fish tacos, huge burgers and an interesting and delicious take on the Vietnamese banh mi sandwich. Lunch and dinner, Wednesday-Monday. 1901 Mendocino Ave., Santa Rosa. 707.540.0395.

HIGH TECH BURRITO

California-Mexican. $. Healthy gourmet burritos with exotic flavors. Also serving gourmet salads, burrito bowls, fish tacos and quesadillas. Try the Nuclear if you’re up to the challenge. In the North Bay, find them in Santa Rosa, Petaluma, Mill Valley, Terra Linda, Napa, Novato and Windsor. www.hightechburrito.com.

HIKUNI SUSHI BAR & HIBACHI

Japanese. $$$. Terrific teppanyaki plus a full sushi bar, tonkatsu, udon and bento. Lunch and dinner daily. 4100 Montgomery Drive, Santa Rosa. 707.539.9188.

JACINTO’S KITCHEN POT OF FLAVORS

Mexican. $$. Jacinto’s specializes in Mexican—with a wine country touch—from traditional family recipes, but hearty comfort classics are served as well. Lunch and dinner daily. 6576 Oakmont Drive, Santa Rosa. 707.537.8933.

New in town!Breakfast and Lunch Party Trays

Cheese & Salami Stop in over the holidays

Lo Coco’sC uci n a R us t ic a

2013Voted Best Italian restaurant of the North Bay.

—North Bay Bohemian

LoCoco’s is everything an Italian restaurant should be—-boisterous, busy, fun, with excellent authentic food of the best quality: fresh seafood, meats and pasta.

707- 523 -2227 SERVING LUNCH & DINNER

HISTORIC RAILROAD SQUARE, 117 FOURTH STREET, SANTA ROSA

GIFT CERTIFICATES AVAILABLE

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GETN.OSOCCOL

ALIVA AAVSETAATCTIFIRE CTIFG

ELBA

8 WINTER 2014 | DINING GUIDE www.bohemian.com

JACKSON’S BAR AND OVEN

American. $$. A casual hotspot with a great comfort-food-inspired menu in a key Railroad Square location; it works so well, chef Josh Silvers reinvented his other restaurant in its image. Get “the Undecided” pizza, with mystery surprise toppings that never disappoint. 135 Fourth St., Santa Rosa. 707.545.6900.

JHANTHONG BANBUA

Thai. $-$$. Sophisticated and delicate Thai cuisine. Fresh ingredients, packed with flavor. Lunch and dinner, Mon-Sat. 2400 Mendocino Ave., Santa Rosa. 707.528.8048.

JOHN ASH & CO.

American. $$$. Casual elegance exemplifies this legendary wine country restaurant. Fresh local ingredients are put to use to create comforting and seasonably appropriate dishes. Lunch, Wednesday-Friday; dinner daily. 4350 Barnes Road, Santa Rosa. 707.575.7359.

JOJO SUSHI

Japanese. $-$$. Hip downtown eatery features fresh sushi, sashimi, teriyaki, and innovative specials. Lunch and dinner, Mon-Sat. 645 Fourth St., Santa Rosa. 707.569.8588.

KHOOM LANNA

Thai. $$. Outstanding Thai dishes and seasonal specialties with an authentic cooking style. Fresh ingredients, serene dining room, convenient Railroad Square location. Lunch and dinner daily. 107 Fourth St., Santa Rosa. 707.545.8424.

LA GARE

French. $$$. Dine in an elegant atmosphere of Old World charm. Dinner, Wed-Sun 208 Wilson St., Santa Rosa. 707.528.4355.

LA ROSA

Mexican. $$. This Mexican restaurant is a luxurious upgrade from the location’s former party spot, the Cantina. It boasts over 160 tequilas, and has a tempting selection of classic Mexican dishes, all prepared with quality ingredients. Lunch and dinner daily. 500 Fourth St., Santa Rosa. 707.523.3663.

LOCOCO’S CUCINA RUSTICA

Italian. $$$. Escape to Italy; Zagat rated restaurant serving lunch and dinner in historic Railroad Square. 117 Fourth St., Santa Rosa. 707.523.2227.

MOMBO’S PIZZA

Pizza. $. The crust is thin and the toppings eclectic. Delivery. Lunch and dinner daily. 1800 Mendocino Ave., Santa Rosa. 707.528.FAST. Also, 560 Hwy 116 N., Sebastopol. 707.823.7492.

MONTI’S ROTISSERIE & BAR

California cuisine. $-$$. Small plates and a few larger entrées with emphasis on house-roasted meats. Lunch and dinner daily. 714 Village Ct., Santa Rosa. 707.568.4404.

MOUNTAIN MIKE’S

Pizza. $. Remember those post-game pizza parties? This is the place where they happened. Affordable food with plenty of options. Lunch and dinner daily. 3781 Cleveland Ave., Santa Rosa. 707.595.6505. 2280 Santa Rosa Ave., Santa Rosa. 707.544.2828. 1451 Southwest Blvd., Rohnert Park. 707.795.4433. 919 Lakeville St., Petaluma. 707.769.8989. 1051 Vine St., Healdsburg. 707.433.2911. 2100 Fourth St., San Rafael. 415.454.4300.

NONNI’S RISTORANTE ITALIANO

Italian. $$. You’ve tried the rest, now try the best. Authentic, fresh, top-quality homemade Italian cuisine. Generous portions that impress. House specialities include ravioli, homemade focaccia, caprese speciale, gnocchi, Mostacioli con sugo (pork). Family owned and operated. Lunch and dinner daily. 420 Mendocino Ave., Santa Rosa. 707.527.0222.

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march 10-16, 2014

2-COURSE LUNCHES AT 3 GREAT PRICES NEW!

3-COURSE DINNERS AT 3 GREAT PRICES

$10 $15 $20

$19 $29 $39

EDBECONOMIC DEVELOPMENT BOARD

SONOMA COUNTYPresented by:

@SoCoRestWeek /SonomaCountyRestaurantWeek @socorestweek

5th Annual

10 WINTER 2014 | DINING GUIDE www.bohemian.com

OSAKE SUSHI BAR & GRILL

Japanese. $$$. Gourmet sushi, exotic seasoned seaweed salad, robata grill specialties and premium sakes. Lunch and dinner, Mon-Fri. 2446 Patio Ct, Santa Rosa. 707.542.8282.

PAMPOSH

Indian. $-$$. Clean, fresh, exciting traditional Indian food. Chicken tikka masala is indescribably good. Lunch and dinner, Tues-Sun. 52 Mission Circle, Ste 10, Santa Rosa. 707.538.3367.

PHO CRAZY

Vietnamese. $. Noodle soup and more made with high-quality ingredients, like all natural meats and organic vegetables. Lunch and dinner, Monday-Saturday. 320 West Third St., Santa Rosa. 707.595.4447.

RENDEZ VOUS BISTRO

French $$. Before the crêpes hook you, the charm will. Bubbling over with French bistro ambiance, Rendezvous Bistro recreates a European cafe complete with a mosaic tile floor, ornate décor and delicate round tables for two. Sandwiches, salads and sweets, but its main attraction are the savory crêpes. 7 days, 11:30- midnight. 614 Fourth St., Santa Rosa. 707.526.7700.

ROSSO PIZZERIA & WINE BAR

Pizza. $-$$. Friendly, plentiful staff at outstanding and creative pizzeria. Incredible crusts and inventive toppings. Excellent and affordable wine list. Futbol! Creekside Center, 53 Montgomery Drive, Santa Rosa. 707.544.3221. 151 Petaluma Blvd. S., Petaluma. 707.772.5177.

SEA THAI BISTRO

Thai. $$. The dishes of exotic Bangkok come to California with some truly soul-satisfying dishes. Lunch and dinner. Three locations: 2323 Sonoma Ave., Santa Rosa. 707.528.8333. 500 Petaluma Blvd. S., Petaluma. 707.766.6633. 60 Corte Madera Ave., Corte Madera. 415.927.8333.

SIMPLY VIETNAM

Vietnamese. $. Friendly Vietnamese for all ethnic tastes. Savory, satisfying and filling. Pho can be hit or miss, depending on the meat quality. Lunch and dinner daily. 966 N Dutton Ave., Santa Rosa. 707.566.8910.

SIZZLING TANDOOR

Indian. $$. A Sonoma County legend for almost 20 years, and for good reason. Of the more than 100 menu choices, all are worthwhile. Lunch, Mon-Sat; dinner daily. 409 Mendocino Ave., Santa Rosa. 707.579.5999.

STARK’S STEAKHOUSE

Steakhouse. $$-$$$$. Fantastic steakhouse has revamped economic menu while retaining high standards and elegance. Insanely inexpensive yet excellent happy hour, 3pm to 6pm, Mon-Fri. Dinner daily; lunch, Mon-Fri. 521 Adams St., Santa Rosa. 707.546.5100.

STOUT BROTHERS PUB & RESTAURANT

Brewpub. $-$$. The bar is a big draw, but don’t sleep on the Irish fare at this themed downtown pub. Favorites include Irish nachos, fish ‘n’ chips, burgers and specialties like shepherd’s pie. Lunch and dinner daily. 527 Fourth St., Santa Rosa. 707.636.0240.

THAI HOUSE

Thai. $-$$. Classic dishes in fun setting (kick off your shoes for a more traditional experience) served by an always-friendly staff. The pumpkin curry and garlic catfish are standouts. Lunch and dinner daily. 525 Fourth St., Santa Rosa. 707.526.3939.

THAI TASTE

Thai. $-$$. Lovely ambiance and daily specials showcasing authentic Thai flavors to warm the palate. A hidden gem in Santa Rosa’s Montecito neighborhood. Lunch and dinner. 170 Farmers Lane #8, Santa Rosa. 707.526.3888.

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What could be more romantic than a sumptuous dinnerand a night of live theatre?

Package includes:Two (2) tickets to 6th Street Playhouse Show

Appetizers and Dinner for Two (2) atJack and Tony’s Restaurant and Whiskey Bar*

Call Now for Reservations: 707.523.4185

*Does NOT include beverages, dessert or gratuity;due to performance time, no reservations after 6:15pm.

12 WINTER 2014 | DINING GUIDE www.bohemian.com

VILLAGE BAKERY

European-style bakery. $. Award-winning, fresh-baked breads daily. Home of the infamous princess cake. Breads, cakes, pastries, cookies, sweet and seasonal favorites. A perfect spot to satisfy your sweet tooth, pick up a hostess gift or nosh for lunch. Open daily. Three locations: 7225 Healdsburg Ave., Sebastopol; 707.829.8101. 1445 Town & Country Drive, Santa Rosa.

WHISKEY TIP

Brewpub. $. Interesting take on bar food with beet fries, sandwiches made with whiskey and “bacon bombs.” Expansive cocktail menu focuses on the brownest of the brown liquors. Lunch and dinner daily. 1910 Sebastopol Road, Santa Rosa. 707.843.5535.

WILLI’S WINE BAR

Small plates/wine bar. $$$. The first in the Starks’ line of top-notch restaurants is still among the best in the region. Bistro dishes and extensive wine list. A terrific place to dine before a show at the Wells Fargo Center. 4404 Old Redwood Hwy, Santa Rosa. 707.526.3096.

West CountyAPPLEWOOD INN & RESTAURANTAmerican. $$$$. A casual eatery positioned among the redwoods, specializing in local ingredients with expert preparation. Various cuts of meat and fresh fish, accompanied by seasonal vegetables. Dinner Wed.–Sun. 13555 Hwy. 116, Guerneville. 707.869.9093.

BACKYARD

American. $$-$$$. Along with a 40-seat dining room, a large outdoor patio provides rustic ambiance at this spot helmed by chefs Daniel Kedan and Seth Harvey. Seasonal menus; every vegetable, fruit and animal is grown, raised or line caught locally. Breakfast, lunch and dinner; closed Tuesdays. 6566 Front St., Forestville. 707.820.8445.

BISTRO DES COPAINS

French. $$. Homey Provençal food prepared to near perfection in cozy, romantic setting. Desserts are house-made and stellar. 3782 Bohemian Hwy, Occidental. 707.874.2436.

BLUEWATER BISTRO

California cuisine. $$-$$$. Homey and rich seafood with warm service. Dinner, Thurs-Sat; lunch daily; Breakfast,Sat-Sun. 21301 Heron Drive, Bodega Bay. 707.875.3513.

CANNETI ROADHOUSE

Italian. $$-$$$. You want authentic? How about food from a chef who was lured from Italy to cook in wine country? Try the traditional Tuscan tasting menu. Breakfast, Sunday; lunch, Thursday-Sunday; dinner, Tuesday-Sunday. 6675 Front St., Forestville. 707.887.2232.

CASINO BAR & GRILL

California. $. Chef Mark Malicki is a true Sonoma County star, serving up a changing menu of locally sourced, inspired creations. Unpretentious, creative and affordable, Casino is a whispered-about landmark among locals in the know. Dinner nightly. 17000 Bodega Hwy., Bodega. 707.876.3185.

CORKS

American. $$. The restaurant at Russian River Vineyards sits in a 19th-century farmhouse, with food equally down-to-earth. Comfort food favorites are taken up a notch with attention to detail. Lunch and dinner daily. 5700 Hwy. 116, Forestville. 707.887.3344.

DRAKES/DUCK CLUB RESTAURANT

American. $$$. Working with a variety of local producers for cheese, meat and produce, this scenic spot overlooks Bodega Bay serving hearty main courses of steak, lamb and duck along with sustainable seafood. Drake’s Fireside Lounge is adjacent with a separate menu. Breakfast and dinner daily. 103 Hwy. 1, Bodega Bay, 888.875.2250.

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Meets the Meets the

WhereWine CountryWhereWine Country

www.BodegaHarbourGolf.comwww.BodegaHarbourGolf.com

Located a half hour

from Santa Rosa or Petaluma

at

21301 Heron Drive

Bodega Bay, CA 94923

1-877-DINE-1441-877-DINE-144

Live Music Every Thursday

5:00pm-9:00pm

Spectacular Panoramic

Ocean Views

Banquet Event Space

Available

Open for Lunch Daily

Breakfast & Dinner

Available on Selected Days

Dinner served Sundays through

Labor Day

Live Music Fridays through Labor Day

Experience fine beer and fresh Sonoma food6780 Depot/McKinley St, Sebastopol > 707.823.3144

www.woodfourbrewing.com > facebook.com woodfourbrewing

OLD CHICAGO PIZZA41 Petaluma Blvd. N., Petaluma707.763.3897

OLD CHICAGO PIZZA DELIVERY203 N. McDowell Blvd., Petaluma707.766.8600

oldchgo.com – oldchicagopizza.net

Old Chicago delicious deep dish pizza—the original Chicago style.

16 WINTER 2014 | DINING GUIDE www.bohemian.com

EAST WEST CAFE

Middle Eastern and California cuisine. $$. Comfortable, casual, all vegetarian-friendly. Breakfast,lunch and dinner daily. 128 N Main St., Sebastopol. 707.829.2822.

FARMHOUSE INN & RESTAURANT

California-French. $$$$. A splurge-worthy, romantic inn with an extensive wine list and highly polished service. Dinner, Thurs.-Sun. 7871 River Rd., Forestville. 707.887.3300.

FORCHETTA / BASTONI

Asian-Italian. $$. Southeast Asian street food is served alongside rustic Italian food in this unique two-in-one restaurant. Forchetta’s menu offers heart-warming Italian cuisine from the wood-fired pizza oven and grills, to risottos and hand-cut pastas, while Bastoni’s kitchen focuses on bringing the farm-to-table movement to Vietnamese and Thai classics such as banh mi, noodles and curries. 6948 Sebastopol Ave., Sebastopol. 707.829.9500.

FORMOSA BISTRO

Asian. $$. Chinese, Japanese and sushi done tastily and affordably, with no MSG and an accompanying solid vegetarian menu. Lunch and dinner; closed Mondays. 799 Gravenstein Hwy. S., Sebastopol. 707.823.6688.

GYPSY CAFE

Modern Comfort Food. $$. Breakfast all day and excellent lunch featuring eggs benedict, chilaquiles and pulled pork sandwiches. Friday night dinners feature signature fried chicken, fresh local fish, burgundy pot roast, Diestel turkey meatloaf and organic spinach ravioli. Breakfast and lunch, Wed-Mon, 8:30am–2:30pm. Friday night dinners, 5:30pm–8:30pm. 162 N. Main St. Sebastopol. 707.861.3825.

HOPMONK TAVERN

Pub fare. $$. More than serviceable tavern food with a menu that hops the globe. Lunch and dinner daily; brunch, Sat-Sun. Three locations: 230 Petaluma Ave., Sebastopol. 707.829.7300. 691 Broadway, Sonoma. 707.935.9100. 224 Vintage Way, Novato. 415.892.6200.

HOWARD’S STATION CAFE

Breakfast and lunch. $$. Charming cash-only breakfast spot is always packed. Look for the unusual fresh juices. 3611 Bohemian Hwy., Occidental. 707.874.2838.

INFUSIONS TEA SHOP—SONOMA CHOCOLATIERS

Artisanal chocolates. $. fine flavors of tea, chocolate and food. All chocolates comprised of 62 to 85 percent Scharffen Berger dark chocolate. Luscious and addictive. Bold flavors, low sugar, local and organic ingredients. 6988 McKinley St. Sebastopol. 707.829.1181.

JENNER INN CAFE & WINE BAR

California cuisine. $$-$$$. Featuring locally caught fresh seafood, natural free-range lamb and poultry and organic Sonoma County vegetables. Make a reservation and spend the night. 10400 Coast Route 1, Jenner. 707.865.2377.

LUCAS WHARF

Seafood. $$-$$$. Dine overlooking the Bodega Harbor. Fresh, locally-caught seafood. Next-door fresh fish market and deli. Outdoor take-out seafood bar, weather permitting. Family-friendly. Lunch and dinner daily. 595 Hwy. 1, Bodega Bay. 707.875.3522.

MARTHA’S OLD MEXICO

Mexican. $. Freshly prepared favorites, along with regional house specialties. Lunch and dinner, Wed-Mon; dinner only, Sat-Sun. 305 N Main St., Sebastopol. 707.823.4458.

ONO’Z

Hawaiian. $. Flavors of the islands infuse all dishes here, with plenty of Spam to go around. No meal is complete without a Hawaiian shaved ice, but it might take a while to pick from the multitude of flavors. Lunch, Friday-Tuesday; dinner, Friday-Saturday. 16218 Main St., Guerneville. 707.604.7150.

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1435 N. McDowell BlvdPetaluma707.792.5300 www.LydiasOrganics.com

Gluten-Free Cooked & Raw Foods Vegetarian Coffee & Tea Bar

COMMUNITY, MUSIC & EVENTS CENTER

Open 7 days a weekHours:

Sun-Thurs 11:30-9:30Fri-Sat 11:30-10:00

525 4th Street(Upstairs)

Traditional Floor Seatingand Table Seating available

Phone (707) 526-3939Thai House

Chef/OwnerNatta Mahana

20 WINTER 2014 | DINING GUIDE www.bohemian.com

PACK JACK’S

Barbecue. $$. A casual spot to get some good barbecued grub, Pack Jack’s is anticipated to once again to be serving up authentic barbecue for a good price after a long, lamented closure due to fire. 3963 Gravenstein Hwy S., Sebastopol.

PETER LOWELL’S

California. $-$$. Casual, organic cuisine with a healthy twist and strong, laudable emphasis on local ingredients. All food offered as takeout. Breakfast,lunch and dinner daily. 7385 Healdsburg Ave., Sebastopol. 707.829.1077.

RIVER’S END

$$$-$$$$. An eclectic spread of gourmet dishes with international influences. Focusing on locally grown ingredients with a tremendous surrounding view of the ocean. Lunch and dinner daily. 11048 Highway 1, Jenner. 707.865.2484, ext. 111.

ROCKER OYSTERFELLER’S

American. $$-$$$. Friendly, warm service in a spot whose menu is thick with local, organic ingredients. Great patio and fun special events. Live music on weekends. Dinner, Wed-Sun; brunch, Sun. 14415 Coast Hwy 1, Valley Ford (at the Valley Ford Hotel). 707.876.1983.

SEA RANCH RESTAURANT

Internationally-inspired California cuisine. $$. Dining ranges from casual tavern fare to formal small plates, appetizers and entrees. Unique, award-winning regional wines complete the spectacular, ocean-view dining experience. Breakfast, lunch and dinner daily. Highway 1, the Sea Ranch. 707.785.2371.

SIZZLING TANDOOR II

Indian. $-$$. A coastal gem offering diners a great view on the Sonoma coast. Relax on the outside patio; come for Happy Hour and stay through dinner with extended summer daylight. Sending diners home satiated with authentic, hearty Indian cuisine. 9960 Hwy. 1, Jenner. 707.865.0625.

STARLIGHT WINE BAR

American bistro. $$. Tasty concoctions with a New Orleans flair. Menu is divided into pizzas, small plates, charcuterie and desserts, all served in renovated train caboose. Dinner, Tues-Sun. 6761 Sebastopol Ave (in the Gravenstein station), Sebastopol. 707.823.1943.

SUSHI TOZAI

Japanese. $$. Spare, clean ambiance and some of the freshest sushi you’ll ever eat. Lunch and dinner, Tues-Sun. 7531 Healdsburg Ave., Sebastopol. 707.824.9886.

TERRAPIN CREEK CAFE

American. $$$. A casual Michelin-star cafe specializing in both local and international comfort foods. Fresh seafood dishes and inventive meat-based menu items make for well-rounded fare. If they have the game hen, get it! Lunch and dinner, Thursday–Sunday. 1580 Eastshore Road, Bodega Bay. 707.875.2700.

THE TIDES WHARF

Seafood. $$. This famous backdrop for Alfred Hitchcock’s “The Birds” offers an ocean view for every seat in the house. Fresh seafood straight from the bay. Try the clam chowder. Open daily. 835 Coast Hwy. 1, Bodega Bay. 707.875.3652.

TWIST EATERY

American. $$-$$$. Quaint little spot in a quaint little town that serves satisfying, homemade plates with fresh ingredients. The pulled-pork sandwich and organic beet salad are standouts on this winning menu. 6536 Front St., Forestville. 707.820.8443.

UNDERWOOD BAR & BISTRO

European bistro. $$. The Underwood’s classy bistro menu and impressive bar belie its rural setting. Lunch and dinner, Tues-Sat; dinner only, Sun. 9113 Graton Rd, Graton. 707.823.7023.

WHITETAIL RUSSIAN RIVER WINE BAR

California. $-$$. The small-plate menu is light and tasteful—crostinis, cheese plates—and a perfect complements to the eclectic local wine list. A homey, comfortable setting and friendly staff top it off. 16230 Main St., Guerneville. 707.604.7449.

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22 WINTER 2014 | DINING GUIDE www.bohemian.com

WILLOW WOOD MARKET CAFE

Mediterranean. $$. Homey, eclectic foods, large portions and rustic, bohemian ambiance. Suddenly, polenta’s a rock star. Breakfast,lunch and dinner Tues.-Sun.; brunch, Sun. 9020 Graton Rd, Graton. 707.823.0233.

ZAZU

Cal-Euro. $$$. Perfectly executed dishes that sing with flavor. Chef Duskie Estes has gone on to win The Next Iron Chef and, with partner John Stewart, Cochon 555. Zagat-rated with much of the produce from its own gardens. 6770 McKinley St., Sebastopol. 707.523.4814.

North CountyAGAVE MEXICAN RESTAURANT

Mexican. $$. Come for the authentic Oaxacan cuisine made with fresh, seasonal ingredients; stay for the endless selection at the tequila bar. Open daily, 10am–9:30pm. 1063 Vine St., Healdsburg. 707.433.2411.

BARNDIVA

California cuisine. $$-$$$. Delicious food with outdoor seating great for balmy summer nights. Lunch and dinner, Wed-Sun; brunch, Sun. 231 Center St., Healdsburg. 707.431.0100.

BEAR REPUBLIC BREWING CO.

Brewpub. $-$$. Award-winning ales and pub fare. Hearty portions and friendly service. Casual dining, outside patio. Lunch and dinner, Tues-Sun. 345 Healdsburg Ave., Healdsburg. 707.433.2337.

BISTRO RALPH

Bistro. $$. Classic and classy–bistro food at its best. Wine bar; martinis if you ask for them. Lunch, Mon-Fri; dinner daily. 109 Plaza St., Healdsburg. 707.433.1380.

BOVOLO

Italian/Mediterranean. $-$$. Slow Food featuring fabulous made-in-house pork sandwiches, pizzas and salumi, Lunch and dinner daily. 52 Front St., Healdsburg.

CAMPO FINA

Italian. $$. More casual than its sister restaurant, Scopa, Campo Fina is serving up Italian staples such as pizzas and wood-fired meats. The focus of the menu is on simple Italian dishes. Dinner daily. 330 Healdsburg Ave., Healdsburg. 707.395.4640.

CATELLI’S

Italian. $$. There’s a reason why Lady Gaga dined here on a recent visit: Nick and Domenica Catelli have reopened their grandparents’ Geyserville landmark, and they’ve done so with just the right amount of balance between modernity and tradition. The meatball sliders aren’t to be missed. Lunch and dinner, Tues.–Sun. 21047 Geyserville Ave., Geyserville. 707.857.3471.

CHALKBOARD

California. $-$$. Small, artisanal plates change daily with this seasonal menu with a focus on wine pairing. Lunch, Friday-Sunday; dinner daily. 29 North St., Healdsburg. 707.473.8030.

CHARCUTERIE

French Mediterranean. $$. Intimate bistro has casual European wine-bar feel. Lunch and dinner daily. 335 Healdsburg Ave., Healdsburg. 707.431.7231.

DIAVOLA

Italian/Pizza. $$. Artisan wood-fired pizzas and elaborate antipasti served in a rustic-chic old brick former smokehouse. House-cured meats. Lunch and dinner Wed.-Mon. 21021 Geyserville Ave., Geyserville. 707.814.0111.

DRY CREEK KITCHEN

California cuisine. $$$-$$$$. Fresh wine country cuisine from chef Charlie Palmer. Lunch and dinner, Thurs-Tues. 317 Healdsburg Ave., Healdsburg. 707.431.0330.

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SEAFOOD PEDDLERRestaurant & Fishmarket

1 LB SteamedMaine Lobster $2299

With Clam Chowder orCaesar Salad, Cole Slaw

& Corn on the CobMon & Tues

We invite you to come visit us at our

NEW Waterfront Sausalito Location

415.332.1492 303 Johnson, Sausalitowww.seafoodpeddler.com

Sunday Brunch 11:30–3:00Reservations not required

All Specials Availablefor Lunch & Dinner

Full 11/2 LB $3299

Cole Slaw & Corn on the CobFri, Sat & Sun

Surf & Turf $2599

With Clam Chowder orCaesar SaladWeds & ThurVoted Best Seafood

Restaurant 5 Years in a Row

Come & Enjoy Indoor/Outdoor Waterfront Dining

415.332.1

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ations not requiredBrunch 11:30–3:00

707.238.0158socialclubrestaurant.com

for calendar of events & information

132 KELLER ST, PETALUMA

Follow Us

flr

Happy Hour Daily 4pm to 6:30pmBar opens Mon-Sat 4pm & Sun 9:30amDinner Sun-Thu 5pm-9pm, Fri & Sat 5pm-10pmSunday Brunch 9:30am - 2:30pm

PETALUMA’S LARGEST WHISKEY SELECTIONAMERICAN CUISINE, CRAFT COCKTAILS & LIVE MUSIC

FRENCHSPECIALTIESCroque Monsieur Tartiflette Crepes Quiche Lorraine Artisanal French Pastries

3883 Airway Drive, Ste 145, Santa Rosa707.528.3095 www.chloesco.comMon–Fri, 8–5pm

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26 WINTER 2014 | DINING GUIDE www.bohemian.com

HEALDSBURG BAR & GRILL

American. $-$$ Gourmet burgers, pizzas and potent cocktails from the owners of Cyrus. Lunch and dinner daily. 245 Healdsburg Ave., Healdsburg. 707.433.3333.

HIMALAYAN KABOB & TANDOORI GHAR

Indian. $-$$. Kabobs, tandoori and curries are the backbone of this north Indian cuisine restaurant, with many vegan and gluten-free options. Lunch and dinner, Tuesday-Sunday. 810 McClelland Drive, Windsor. 707.838.6746. 1280 Healdsburg Ave. #101, Healdsburg. 707.433.2954.

JADED TOAD

Barbecue. $$. Casual dining with an open back yard to mingle, enjoy peanuts and drink beer. Baby back ribs, house-made bacon and big ol’ fries. Lunch and dinner daily. 275 Windsor River Road, Windsor. 707.838.8336.

MADRONA MANOR

Eclectic California cuisine. $$$$. Romantic fine dining in grand historic landmark mansion. Seasonal menu and superior wine list. Dinner daily. 1001 Westside Rd, Healdsburg. 707.433.4321.

MATEO’S COCINA LATINA

Mexican. $$. Chef Mateo Granados served underground Yucatan dinners for months before opening this Healdsburg hotspot, and his craft is reflected in the menu, rife with innovation and local ingredients. Lunch and dinner daily. 214 Healdsburg Ave., Healdsburg. 707.433.1520.

PARISH CAFE

Cafe. $$. Authentic po’ boy sandwiches elicit the sound of a big brass marching band with every bite. Breakfast favorites include shrimp and grits, but don’t forget the beignets. Breakfast and lunch, Wed-Sun. 60-A Mill St., Healdsburg. 707.431.8474.

PARTAKE

California. $-$$. Beautiful small plates are paired with Kendall-Jackson wines in this artistic setting. Many ingredients are grown at their own farm, with a focus on exudation and exploration. Lunch and dinner daily. 241 Healdsburg Ave., Healdsburg. 707.433.6000.

RAVENOUS CAFE & LOUNGE

American. $$$$. Returning to its original small, five-table location next to the Raven Theater, this Healdsburg mainstay continues to have inventive menus in a cozy setting. Lunch and dinner; closed Mondays and Tuesdays. 117 North St., Healdsburg. 707.431.1302.

RUSTIC

Italian. $$-$$$. Francis Ford Coppola’s favorite recipes served at the winery bearing his name. Featuring a large, Argentine grill and Neapolitan-style pizzas. Lunch and dinner daily. 300 Via Archimedes, Geyserville. 707.857.1485.

SCOPA

Italian. $$. For true Tuscan flavors. Can be crowded, but you get to see what the neighbors ordered. Dinner, Tues-Sun. 109-A Plaza St., Healdsburg. 707.433.5282.

SPOONBAR

Regional cuisine. $$. Locally sourced dishes include sea bass, smoked bacon pork terrine, flourless chocolate torte and a Moroccan chicken that takes three days to prepare. One of the region’s best spots for cocktails. Lunch, Thurs.-Mon.; dinner nightly. 219 Healdsburg Ave., Healdsburg. 707.433.7222.

WILLI’S SEAFOOD & RAW BAR

Seafood. $$. Delicious preparations of the freshest fish and shellfish. Lunch and dinner, Wed-Mon. 403 Healdsburg Ave., Healdsburg. 707.433.9191. Bes

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28 WINTER 2014 | DINING GUIDE www.bohemian.com

South County CUCINA PARADISO

Northern Italian. $-$$. Petaluma’s best Italian spot, period. Lunch, Mon-Sat; dinner daily. 114 Petaluma Blvd N, Petaluma. 707.782.1130.

DEMPSEY’S ALEHOUSE

Gourmet pub fare. $$-$$$. Popular brewpub and bistro, award-winning handcrafted beers, outdoor dining in summer and pork chops to die for. Lunch and dinner daily. 50 E Washington St., Petaluma. 707.765.9694.

GOHAN

Japanese. $$-$$$. Superb Japanese favorites with modern twists. Lunch and dinner, Mon-Sat; dinner only, Sun. 1367 McDowell Blvd, Petaluma. 707.789.9296.

GRAFFITI

Mediterranean. $$-$$$. Jazzed-up waterfront destination has big menu focused on creative seafood, also steak and lamb. Lunch and dinner daily. 101 Second St., Petaluma. 707.765.4567.

HANA

Japanese. $$$-$$$$. An oasis of cool tucked away in the atmosphereless Doubletree Hotel complex. Reservations on the weekend a must. Lunch and dinner, Tues-Sun. 101 Golf Course Drive, Rohnert Park. 707.586.0270.

JENNIE LOW’S

Chinese. $-$$. Light, healthy, and tasty Cantonese, Mandarin, Hunan, and Szechuan home-style cooking. Great selection, including vegetarian fare, seafood, and noodles. Lunch, Mon-Sat; dinner daily. Two locations: 140 Second St., Ste 120, Petaluma. 707.762.6888. Vintage Oaks Shopping Center, Rowland Ave., Novato. 415.892.8838.

LE BISTRO

French. $$. A tiny space, simple menu, excellent food–and a reasonable price. Dinner, Wed-Sun. 312 Petaluma Blvd S, Petaluma. 707.762.8292.

OLD CHICAGO PIZZA

Pizza. $$. Casual rustic dining with tremendous pizza, ranging from the deepest dish to the crispiest crust. Toppings galore and history aplenty; yes, the building used to be a brothel. Lunch and dinner daily; Sunday dinner only. 41 Petaluma Blvd. N., Petaluma. 707.763.3897.

PRELUDE

Enveloped in understated elegance and located at Sonoma State University’s Green Music Center, Prelude is open on all concert evenings and available for hosting events. Exemplary culinary creations are focused on local products with exquisite attention to detail. A bright and flavorful menu pulls from the bounty of locally grown foods from Sonoma County. 1801 E. Cotati Ave, Rohnert Park. 707.664.2747.

PUB REPUBLIC

Pub fare. $-$$. Pub grub from Petaluma’s southernmost tip, featuring Brussels sprout tacos and a hearty selection of brews. Lunch and dinner daily; weekend brunch. 3120 Lakeville Hwy., Petaluma. 707.782.9090.

RISIBISI

Italian. $$-$$$. Urban chic and good Italian food. The menu keeps freshly seasonal and changes weekly. Lunch, Mon-Fri; dinner daily. 154 Petaluma Blvd N, Petaluma. 707.766.7600.

SOCIAL CLUB

American. $$-$$$. Hearty dishes and plenty of small plates with a focus on sourcing locally whenever possible. Large bar with signature cocktails and outdoor seating options. Dinner daily; brunch, Sunday. 132 Keller St., Petaluma. 707.762.1661.

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30 WINTER 2014 | DINING GUIDE www.bohemian.com

SPEAKEASY

Tapas-Asian. $-$$. Small plates with a large vegetarian selection and an Asian fusion-leaning menu. And they’re open until 2am! Dinner daily. 139 Petaluma Blvd. N., Petaluma. 707.776.4631.

SUKHOTHAI

Thai. $$. All the essentials: pad Thai, drunken noodles and, of course, moderately priced spicy to mild curries. 6358 Commerce Blvd., Rohnert Park. 707.584.5091.

THE SUNFLOWER CENTER

Vegetarian. $. There’s no meat here, but it’s not missed. Handmade veggie burgers burst with flavor, and specialty drinks pack powerful punches of vitamins. Mostly gluten-free and many vegan options. Breakfast, lunch and dinner daily. 1435 N. McDowell Blvd., Petaluma. 707.792.5300.

TRES HOMBRES

Mexican. $-$$. It’s all about the tequilla at this fun place to hang before or after a flick.Lunch and dinner daily; brunch, Sat-Sun. 151 Petaluma Blvd S, Petaluma. 707.773.4500.

VIVA COCOLAT

Dessert. $. After dinner in downtown Petaluma, stopping at this quaint chocolate shop is very nearly required. Open late on weekends; closed Wednesdays. 110 Petaluma Blvd. N., Petaluma. 707.778.9888.

VOLPI’S RESTAURANT

Italian. $$-$$$$. Festive atmosphere teams with great traditional Italian dishes at one of county’s oldest eateries. Accordion in the speakeasy if you’re lucky. Dinner daily. 124 Washington St., Petaluma. 707.762.2371.

Sonoma ValleyCAFE LA HAYE

California-French. $$-$$$. Chef Jeffrey Lloyd marries the very best Sonoma ingredients with nouvelle French cooking styles at this comfortable bistro. Dinner, Tues-Sat. 140 E Napa St., Sonoma. 707.935.5994.

CARNEROS BISTRO & WINE BAR

Californian. $$$$. As fancy as foie gras-chestnut froth parfait for dinner, as simple as huevos rancheros for breakfast,and all superb. Breakfast,lunch and dinner daily; brunch, Sun. 1325 Broadway, Sonoma. 707.931.2042.

DELLA SANTINI’S

Italian. $$-$$$. Casual chic, family-run combination trattoria/rosticceria/pasticceria featuring traditional Tuscan fare and emphasizing spit-roasted meats and house-made pastries. Lunch and dinner, daily. 133 E Napa St., Sonoma. 707.935.0576.

THE GIRL & THE FIG

Bistro. $$$. Country food with a French passion that’s been a favorite of locals for years. Great wine bar, great patio. Lunch and dinner daily. 110 W Spain St., Sonoma. 707.938.3634.

GLEN ELLEN STAR

American. $$. A comfy-casual farmhouse-style restaurant with classic American-inspired dishes. Wood-fired pizzas, roasted and grilled meats, and uniquely prepared seasonal vegetables litter the menu. This ought to be good—Ari Weiswasser, formerly of the French Laundry, is the chef. Dinner daily. 13648 Arnold Drive, Glen Ellen. 707.343.1384.

LASALETTE

Portuguese. $$-$$$. Authentic rustic dishes include classic lusty Portuguese stews and seafood. Dinner, Wed-Sun. 452-H First St E, Sonoma. 707.938.1927.

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IL DAVIDE 901 A STREET, DOWNTOWN SAN RAFAEL415.454.8080 | ILDAVIDE.NET

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Best Italian Cuisine in Marin

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34 WINTER 2014 | DINING GUIDE www.bohemian.com

THE RED GRAPE

Pizza. $-$$. Delectable New Haven-style thin-crust pizzas with fresh ingredients and a dazzling array of toppings. Lunch and dinner daily. 529 First St W, Sonoma. 707.996.4103.

SANTE AT SONOMA MISSION INN

California cuisine. $$$. World-class spa setting for Sonoma County dishes and elegant traditional brunch. Dinner daily; brunch, Sun. 18140 Sonoma Hwy, Boyes Hot Springs. 707.939.2415.

SONOMA-MERITAGE MARTINI

California-French. $$$. The menu, which changes daily, is well-rounded with plenty of options, thanks in no small part to the fresh seafood bar. Breakfast,lunch, and dinner, Wed-Mon; brunch, Sat-Sun. 165 W Napa St., Sonoma. 707.996.5556.

SUNFLOWER CAFE

Cafe. $-$$. Excellent, satisfying food served cafeteria-style. Terrific outdoor patio. Breakfast and lunch daily. 421 First St., Sonoma. 707.996.6645.

VINEYARDS INN

Spanish. $$. Authentic foods from Spain, fresh fish off the fire broiler, extensive tapas, as well as paellas and more. Emphasis on organic. Open for lunch and dinner, Wed-Mon. 8445 Sonoma Hwy. (Highway 12), at Adobe Canyon Road, Kenwood. 707.833.4500.

MARIN COUNTYCentral MarinAVA

California. $$-$$$. Ingredients are sourced strictly from within 100 miles, and, wow, does the freshness shine through. Just one tempting taste: dates stuffed with St. George cheese and wrapped in Hobbs bacon. Dinner, Tues-Sat. 636 San Anselmo Ave., San Anselmo. 415.453.3407.

BAY THAI

Thai. $. Fresh Thai food with curries that combine the regions classic sweet and tart elements. Some of the best fried bananas to be found. Lunch and dinner, Mon-Sat; dinner, Sun. (Cash only.) 809 Fourth St., San Rafael. 415.458.8845.

BENISSIMO RISTORANTE & BAR

Italian. $$. Hearty and flavorful food in authentic neighborhood-style Italian restaurant. Lunch and dinner daily. 18 Tamalpais Drive, Corte Madera. 415.927.2316.

COMFORTS

Californian. $$. The Chinese chicken salad is beyond rapturous. Excellent celebrity sightings. Eat in or takeout. Breakfast and lunch daily; brunch, Sun. 335 San Anselmo Ave., San Anselmo. 415.454.9840.

IL DAVIDE

Italian. $$-$$$. Sophisticated and elegant. Outdoor seating. 901 A St., San Rafael. 415.454.8080.

INSALATA’S

Mediterranean. $$$. Simple, high-impact dishes of exotic flavors. Lunch and dinner daily. 120 Sir Francis Drake Blvd, San Anselmo. 415.457.7700.

LOCOCO’S AUTHENTIC ITALIAN PIZZERIA

Italian. $$. Satisfying, reliable Italian fare. Two locations: 631 Del Ganado Road, San Rafael. 415.472.3323. 638 San Anselmo Ave., San Anselmo. 415.453.1238.

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Voted Best Wine Bar – Marin

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36 WINTER 2014 | DINING GUIDE www.bohemian.com

SOL FOOD

Puerto Rican. $. Flavorful, authentic and home-style at this Puerto Rican eatery, which is as hole-in-the-wall as they come. Lunch and dinner daily. San Rafael locations: 811 Fourth St. 415.451.4765. 901 & 903 Lincoln Ave. 415.256.8903. Mill Valley location: 401 Miller Ave., Mill Valley.

YET WAH

Chinese. $$. Can’t go wrong here. Special Dungeness crab dishes for dinner; dim sum for lunch. Lunch and dinner daily. 1238 Fourth St., San Rafael. 415.460.9883.

West Marin CAFE REYES

Pizza. $$. At the end of the main drag in West Marin’s quintessential small town sits a wood-fired oven serving piping pizzas of perfection. Beer and oysters can be had as well. Lunch and dinner, Wed–Sun. 11101 Hwy. 1, Pt. Reyes Station. 415.663.9493.

DRAKE’S BEACH CAFE

Californian. $$-$$$. More dinner party than restaurant, and the food is fresh and amazing. A meal to remember.Lunch, Thurs-Sun; dinner, Fri-Sat. Reservations a necessity; BYOB. 1 Drake’s Beach Rd, Pt Reyes National Seashore. 415.669.1297.

NICK’S COVE

Seafood/contemporary American. $$$$. Fresh from the bay oysters, upscale seafood, some steaks and a great burger. New local’s special Thurs.-Fri.: three oysters, a burger and fries, and a beer for less than $15. Breakfast,lunch and dinner daily. 23240 State Route 1, Marshall. 415.663.1033.

123 BOLINAS

Artisan. $$-$$$. Urban-moderne decor pairs with a locally sourced menu for a must-try highlight on the Fairfax dining scene. Pizza, soups, local cheese and charcuterie, greens and a wine bar, all done well. Dinner; closed Mondays. 123 Bolinas St., Fairfax. 415.488.5123.

SORELLA CAFFE

Italian. $$. The embodiment of Fairfax casual, with delicious, high-quality food that lacks pretension. Open for dinner, Tues-Sun. 107 Bolinas Rd, Fairfax. 415.258.4520.

STATION HOUSE CAFE

American-California. $$. Innovative menu, fresh local seafood and range-fed meats. Outdoor dining; full bar. Member of Marin Organic. Breakfast,lunch and dinner daily; closed Wed. 11180 State Route 1, Pt Reyes. 415.663.1515.

North Marin

BOCA

South American. $$$-$$$$. Enjoy flavorful and rich regional fare in the rustic décor of an Argentinean ranch. Lunch, Mon-Fri; dinner daily. 340 Ignacio Blvd, Novato. 415.833.0901.

CHEZ PIERRE

French-Italian-American. $$. A former Denny’s turned Parisian bistro, with surprisingly competent cozy French favorites like escargot and chicken Cordon Bleu. Breakfast,lunch and dinner daily. 7330 Redwood Blvd, Novato. 415.898.4233.

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38 WINTER 2014 | DINING GUIDE www.bohemian.com

THE GARDEN

Mediterranean. $$. Casual environment supplying dishes with Mediterranean and Italian flair. Pastas and salads seem to be a favorite among regulars. Lunch, Monday–Friday; dinner, Tuesday–Sunday; brunch on Sundays. 333 Enfrente Road, Novato. 415.883.9277.

HILLTOP 1892

American. $$-$$$$. Casual dining with panoramic Marin views and a California-cuisine take on such classic fare as steaks, fresh seafood and seasonal greens. Complete with custom cocktails. Lunch and dinner daily; Sunday brunch. 850 Lamont Ave., Novato. 415.893.1892.

South Marin AVATAR’S

Indian-plus. $. Fantastic East-meets-West fusion of Indian, Mexican, Italian and American, with dishes customized to your palate Lunch and dinner, Mon-Sat. 2656 Bridgeway, Sausalito. 415.332.8083.

BUCKEYE ROADHOUSE

American. $$-$$$. A Marin County institution. Delightful food, friendly and seamless service, and a convivial atmosphere. Try one of the many cocktails. Lunch and dinner daily; brunch, Sun. 15 Shoreline Hwy, Mill Valley. 415.331.2600.

COPITA TEQUILERIA Y COMIDA

Mexican. $$. California-inspired preparation of traditional Mexican fare, including spit-roasted chicken, homemade tamales and “eight-hour” carnitas. Some ingredients are sourced from the restaurant’s own organic garden. All dishes can be enjoyed with one of their tequila cocktails. Lunch and dinner daily. 739 Bridgeway, Sausalito. 415.331.7400.

FISH

Seafood. $$-$$$. Incredibly fresh seafood in incredibly relaxed setting overlooking bay. Lunch and dinner, Wed-Sat. Cash only. 350 Harbor Drive, Sausalito. 415.331.FISH.

FRANTOIO

Italian. $$-$$$. Perennial winner of SF Chron’s “100 Best,” Frantoio also produces all of its own olive oil. Dinner daily. 152 Shoreline Hwy, Mill Valley. 415.289.5777.

IL PICCOLO CAFFE

Italian. $$. Big, ample portions at this premier spot on Sausalito’s spirited waterfront. Breakfast and lunch daily. 660 Bridgeway, Ste 3, Sausalito. 415.289.1195.

JOE’S TACO LOUNGE & SALSARIA

Mexican. $. Mostly authentic Mexican menu with American standbys. Fun atmosphere. Lunch and dinner daily; takeout, too. 382 Miller Ave., Mill Valley. 415.383.8164.

POGGIO

Italian. $$-$$$. Truly transportive food, gives authentic flavor of the Old World. The cheaper way to travel Europe. Breakfast,lunch and dinner daily. 777 Bridgeway, Sausalito. 415.332.7771.

ROBATA GRILL & SUSHI

Japanese. $$. Mmm. With thick slices of fresh sashimi, Robata knows how to do it. The rolls are big winners. Lunch and dinner, Mon-Sat; dinner only, Sun. 591 Redwood Hwy, Mill Valley. 415.381.8400.

SALITO’S CRAB HOUSE & PRIME RIB

American. $$. Serving New American cuisine including crab and prime rib. 1200 Bridgeway, Sausalito. 415.331.3226.

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®

Award Winning BrewsCovered Patio · Lunch & Dinner

345 Healdsburg Ave. Healdsburg707-433-2337 · bearrepublic.com

Open Seven Days A Week

®®

40 WINTER 2014 | DINING GUIDE www.bohemian.com

SMALL SHED FLATBREADS

Pizza. $$. Slow Food-informed Marin Organics devotee with a cozy, relaxed family atmosphere and no BS approach to great food served simply for a fair price. 17 Madrona Ave., Mill Valley. Open for lunch and dinner daily. 415.383.4200.

SUSHI RAN

Japanese. $$$$. This beautiful restaurant attracts locals and tourists with its fresh catches. A wide selection of nigiri, depending on what’s fresh. Lunch, Mon-Fri; dinner, Mon-Sun. 107 Caledonia St., Sausalito. 415.332.3620.

SWEETWATER CAFE

American. $$$. A casual, musically influenced ambiance with fresh and tasty food. A large menu includes favorites such as huevos rancheros, french toast, chicken and steak sliders and fried apple pie. Breakfast, lunch and dinner served daily; brunch, Sat.–Sun.19 Corte Madera Ave., Mill Valley. 707.388.1700.

NAPA COUNTYUpValleyAD HOC

American. $$-$$$. Thomas Keller’s quintessential neighborhood restaurant. Prix fixe dinner changes daily. Actually takes reservations. 6476 Washington St., Yountville. 707.944.2487.

ALL SEASONS

Californian. $$-$$$. A Calistoga institution specializing in fresh, seasonal wine country cuisine. 1400 Lincoln Ave., Calistoga. 707.942.9111.

BAROLO

Italian. $$-$$$. Authentic recipes made the way they’re supposed to taste. Classics like gnocchi and chicken piccata meet specialties like barbabietole salad and pork Milanese with a southern Italian style. Dinner daily. 1457 Lincoln Ave., Calistoga. 707.943.9900.

BISTRO JEANTY

French. $$$. Rich, homey cuisine. A perfect choice when you can’t get a chance to do your Laundry. Lunch and dinner daily. 6510 Washington St., Yountville. 707.944.0103.

BOTTEGA NAPA VALLEY

Italian. $$-$$$. Chef Michael Chiarello steps back into his clogs for micro-regional cuisine. 6525 Washington St., Yountville. 707.945.1050.

BOUCHON

French. $$$. A Keller brother creation with a distinctly Parisian bistro ambiance, offering French classics. Breakfast,lunch and dinner daily. 6540 Washington St., Yountville. 707.944.8037.

BRANNAN’S GRILL

California cuisine. $$-$$$. Creative cuisine in handsome Craftsman setting. Lunch and dinner daily. 1347 Lincoln Ave., Calistoga. 707.942.2233.

BRASSICA

Mediterranean. $$$. Casual vibes with good Mediterranean food. Creative tapas, sandwiches and pizzas. A large wine selection pairs well with the food. Lunch and dinner daily. 641 Main St., St. Helena. 707.963.0700.

BUSTER’S BARBECUE

Barbecue. $. A very busy roadside destination–for a reason. It’s the hot sauce, available in two heats: regular and hot. And the hot, as the sign says, means “hot!” Lunch and dinner daily. 1207 Foothill Blvd, Calistoga. 707.942.5606.

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1238 Fourth St, San Rafael415.460.9883 | www.yetwahsanrafael.com

Serving Marin for 37 Years

42 WINTER 2014 | DINING GUIDE www.bohemian.com

CICCIO

Italian. $$-$$$. A wood-fired oven churns out simple pizzas and seasonal entrées often made with ingredients from the restaurant’s own gardens. 6770 Washington St., Yountville. 707.945.1000.

CINDY’S BACKSTREET KITCHEN

Eclectic. $$-$$$. Cindy Pawlcyn’s rich and varied melting pot of a menu. Lunch and dinner daily. 1327 Railroad Ave., St. Helena. 707.963.1200.

FARMSTEAD RESTAURANT

American. $$$. Gourmet home-style cooking with an emphasis on local and organic ingredients. Fresh soups and salads to start. Chicken, fish and “cut of the day” grass-fed beef are only some of the entrée options. Lunch and dinner daily. 738 Main St., St. Helena. 707.963.9181.

FRENCH LAUNDRY

Definitive California Cuisine. $$$$. What else is there to say? Chef Thomas Keller’s institution is among the very best restuarants in the country. 6640 Washington St., Yountville. 707.944.2380.

GOOSE & GANDER

American. $$. Cozy steakhouse vibes, but with a much more generous menu. Fish, pasta and steak are some of the standard dishes, but the G&G burger should not be overlooked. Interesting charcuterie and cheese lists. Dinner daily; lunch, Fri.–Sun.1245 Spring St., St. Helena. 707.967.8779.

LA CONDESA

Mexican. $$$. Part of a small explosion in upmarket Mexican dining in the region, this attractive location in the old Keller Bros. Meats building on Main Street serves a creative yet accessible menu of regional delights and modern dishes. The zanahoria, the bife lento, the panza de puerco—it’s all very good. Lunch daily; dinner Mon.–Sat. 1320 Main St., St. Helena. 707.967.8111.

DownValleyAZZURRO PIZZERIA E ENOTECA

Italian. $$-$$$. The hippest little corner pizza joint in town, with an open kitchen and always-full dining room. Salads and pastas are good here, but it’s the pizza that’s the star, boasting incredible crusts. Lunch and dinner daily. 1260 Main St., Napa. 707.255.5552.

BISTRO DON GIOVANNI

Italian/French. $$-$$$. Menu changes daily with an emphasis on rustic, hearty country food made fine. 4110 Howard Lane, Napa. 707.224.3300.

CA’ MOMI ENOTECA

Italian. $$. Great pizzas and pastas are the stock in trade for this Oxbow standout, but the secret weapon are its bignés. Traditional regional Italian with organic ingredients and a welcoming, casual atmosphere. Breakfast, lunch and dinner daily. 610 First St., Napa. 707.257.4992.

CARPE DIEM WINE BAR

Californian. $-$$. Right in the heart of downtown Napa, Carpe Diem’s contemporary and innovative menu includes a variety of seasonal flatbreads, an ostrich burger, the famed short-rib sliders and much more. Over 45 wines by the glass, six draft beers and an impressive reserve wine list round out this warm, inviting space. Dinner daily. 1001 Second St., Napa. 707.224.0800.

COMPADRES RIO GRILLE

Western/Mexican. $-$$. Contemporary food and outdoor dining with a Mexican flavor. Located on the river and serving authentic cocktails. Nightly specials and a love of the San Fracisco Giants. Lunch and dinner daily. 505 Lincoln Ave., Napa. 707.253.1111.

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44 WINTER 2014 | DINING GUIDE www.bohemian.com

DOWNTOWN JOE’S BREWERY & RESTAURANT

Brewpub. $$. Sustainably-farmed, organic, all-natural menu selections. Group parties welcome! Breakfast,lunch and dinner daily. 902 Main St., Napa. 707.258.2337.

LA TOQUE RESTAURANT

French-inspired. $$$$. Set in a comfortable elegantly rustic dining room reminiscent of a French lodge, with a stone fireplace centerpiece, La Toque makes for memorable special-occasion dining. The elaborate wine pairing menus are luxuriously inspired. Dinner, Wed-Sun. In the Westin Verasa, 1314 McKinstry St., Napa. 707.257.5157.

LULU’S KITCHEN AT 1313 MAIN

American. $$. Wine is the focus of the menu at this wine bar, with dishes created specifically to pair with the grapes in the glass. Small bites rule the day, but the secret menu has heartier options. Dinner, Tuesday-Sunday. 1313 Main St., Napa. 707.258.1313.

MINI MANGO

Thai. $$. Casual Thai, but with unexpected gems. The Thai iced tea—out of this world. The pad Thai—incredibly authentic and balanced. A must-try for all Thai lovers. Lunch, Monday-Saturday; dinner daily. 1408 West Clay St., Napa. 707.226.8884.

MORIMOTO

Japanese$$$$. Upscale meets casual with a wide range of Asian-inspired dishes from Iron Chef Masaharu Morimoto. Cold and hot appetizers, great seafood options and newcomer dishes such as tuna pizza. Perfect for the adventurous eater. Lunch, Wednesday-Sunday; dinner daily. 610 Main St., Napa. 707.252.1600.

NAPA VALLEY BISCUITS

Southern. $$. A very casual diner serving up biscuits and gravy, fried chicken, and chicken and waffle sliders. And they aren’t kidding when they say “sweet tea.” Breakfast and lunch, Tuesday-Sunday. 1502 Main St., Napa. 707.265.8209.

NEELA’S

Indian. $$. An authentic Indian restaurant, Neela’s serves traditional and tasty Indian dishes ranging from the novice favorite, chicken masala, to lamb kabab sliders. Oh, and Neela was on Food Network’s Chopped—and won! A must eat. Lunch, Tuesday–Friday; dinner, Tuesday-Sunday. 975 Clinton St., Napa. 707.226.9988.

NORMAN ROSE TAVERN

American. $$-$$$. More than just suds ‘n’ grub—though that’s the name of the happy hour—this old-fashioned hangout with dark wood and rustic touches does pulled-pork nachos, wild boar burgers, osso bucco and crab-potato tots right. Lunch and dinner daily. 1401 First St., Napa. 707.258.1516.

OENOTRI

Italian. $$$. A casual eatery with the three P’s of Italian: pizza, pasta and panini. Delicate pizza and pasta dishes, and they butcher their own meat. These guys do simplicity well. Lunch, Monday-Friday; dinner daily. 1425 First St., Napa. 707.252.1022.

TARLA MEDITERRANEAN GRILL

Mediterranean. $$. Casual and trendy with a variety of Turkish and Greek options for any meal of the day. The lamb burger should not be missed. Lunch and dinner served daily. Breakfast, Saturday-Sunday. 1480 First St., Napa. 707.255.5599.

ZUZU

Spanish tapas. $$. Graze your way through a selection of tasty tapas in a lively rustic chic setting with a popular wine bar. Lunch, Mon-Fri; dinner daily. 829 Main St., Napa. 707.224.8555.

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46 WINTER 2014 | DINING GUIDE www.bohemian.com

Sonoma CountyALEXANDER VALLEY VINEYARDS

At family-run Alexander Valley Vineyards, the Wetzels serve as curators of local history, having restored Cyrus’ original adobe and schoolhouse. 8644 Hwy. 128, Healdsburg. Tasting room open daily, 10am–5pm. 707.433.7209.

BALLETTO VINEYARDS

Some of the best values from the Russian River Valley, in Chard and Pinots both Gris and noir. Being out of the touring loop, it’s generally a low-key place that picks up a bit on weekends. 5700 Occidental Road, Santa Rosa. Open daily, 10am–4pm. 707.568.2455.

BARTHOLOMEW PARK WINERY

Nestled on a historic, organically farmed estate just a few blocks east of Sonoma’s plaza. Boutique quantities of single-vineyard wines are offered exclusively from the winery. Open daily, 11am – 4:30pm. 1000 Vineyard Lane, Sonoma. 707.935.9511.

BELLA VINEYARDS

Specializing in Zinfandel, Bella Vineyards farms three vineyards in Sonoma County: Big River Ranch in lexander Valley, and the Lily Hill Estate and Belle Canyon in Dry Creek Valley. 9711 W. Dry Creek Road, Healdsburg. Open daily, 11am–4:30pm. 866.572.3552.

B.R. COHN WINERY & OLIVE OIL COMPANY

This beautiful estate was founded by Bruce Cohn in the late 1980s, and doubles as gourmet olive oil company. Decadent! 15000 Sonoma Hwy., Glen Ellen. Tasting room open daily, 10am–5pm. 707.938.4064.

CHATEAU ST. JEAN WINERY

Take the educational tour and sample both reserve and premier wines on acres of vineyard with gardens and gourmet food. Famed Riesling and rare Malbec. 8555 Sonoma Hwy., Kenwood. Open daily, 10am–5pm. 707.833.4134.

CLAYPOOL CELLARS

That darn Les Claypool is at it again, confusing everyone and winning awards with what he deems his attempts at making “some fancy booze” of his own. 6761 Sebastopol Ave., Ste. 111, Sebastopol. Wines sold at facilities personally endorsed by Les Claypool. 707.861.9358.

CLINE CELLARS

Look for single-vineyard designate Zinfandels–gorgeous fruit bombs. 24737 Hwy. 121, Sonoma. Open daily, 10am–6pm. 707.940.4000.

D’ARGENZIO WINERY

Much like the family-run, backstreet bodegas of the old country that the decor invokes. Sangiovese, Moscato di Fresco, and Randy Rhoads Cab. 1301 Cleveland Ave., Santa Rosa. Daily 11am–5pm. $10 tasting fee. 707.280.4658.

DEERFIELD RANCH WINERY

The finest wine caves this side of the highway. Twenty-thousand-square-foot underground lair is perfect for keeping wine and wine tasters cool on a summer’s day. Watch for giraffes. 10200 Sonoma Highway, Kenwood. Daily 10:30am–4:30pm. Tasting fee $10-$15. 707.833.2270.

DE LOACH VINEYARDS

In the 1970s, Cecil De Loach established this pioneering producer of Russian River Zinfandel and Pinot Noir par excellence.1791 Olivet Road, Santa Rosa. Open daily, 10am–4:30pm. 707.526.9111.

WINERIES

48 WINTER 2014 | DINING GUIDE www.bohemian.com

DELORIMIER WINERY

Founded in 1986 with terrific Cabernet Sauvignon. Award-winning wines and an expansive tasting room provide great ambiance amid the Alexander Valley vineyards. 2001 Hwy. 128, Geyserville. Open daily, 10:30am-5pm. 707.857.2000.

ENKIDU WINES

Savage, dark Rhône-style wines and floral, seductive rosé star in this Sonoma winery named for a supporting actor in the epic of Gilgamesh. Get introduced to toothsome Syrah and other pleasures at this comfortable tasting room located in genteel Kenwood. 8910 Sonoma Hwy., Kenwood. Open 11am–6pm, Tuesday–Sunday. Tasting fee $10. 707.939.3930.

FAMILY WINERIES KENWOOD

Shelves are stocked with olive oils and sundry wine country snackery, grab-and-go chilled white wines, and strangely irresistible wooden ducks. If that was not enough, a model wine train circles above the horseshoe bar. Wine tasting by multiple choice. 9380 Sonoma Hwy., Kenwood. Open daily, 10:30am–5pm. Tasting fee, $5–$10. 888.433.6555.

FERRARI-CARANO VINEYARDS

Known for its world-class wines, the vineyard houses two tasting rooms and provides guided tours and private tastings, all within the heart of the Dry Creek valley. Open daily, 10am-5pm. 8761 Dry Creek Road, Healdsburg. 707.433.6700.

FRANCIS COPPOLA WINERY

A Coney Island of the wine that candidly promises fun for the whole family, from Rosso table wine to Director’s Cut Pinot Noir; from poolside cabanas to an Argentinean-Style grill, plus movie memorabilia from The Godfather, Apocalypse Now, and more. 300 Via Archimedes, Geyserville. Tasting daily, 11am–6pm; restaurant till 9pm. 707.857.1400.

GOURMET AU BAY

Wine bar and retail shop offers flights served on custom wooden “surfboards,” artisan cheese and cracker plate, and liberal bring-your-own picnic policy. Cold crab cakes and sparkling wine at sunset on the bay? Sounds like a date. 913 Hwy. 1, Bodega. Wine surfing, $8. 707.875.9875.

GUNDLACH BUNDSCHU WINERY

California’s oldest family-owned winery offers limited-production wines from its estate vineyard in the lively tasting room. Intimate vineyard tours and seated cave tastings are available by appointment. Music events in the outdoor amphitheater range from cutting-edge bands to the annual Mozart Festival. Open daily. 11am–5:30pm, June to mid-Oct.; 11am–4:30pm, mid-Oct. to May. 2000 Denmark St., Sonoma. 707.938.5277.

IMAGERY ESTATE WINERY

Results from a 20-year collaboration between winemaker Joe Benziger and artist Bob Nugent. The concept: Commission unique artwork from contemporary artists for each release of often uncommon varietal wines. The wine gets drunk. The art goes on the gallery wall. Not so complicated. Count on the reds and plan to take a stroll down the informative “varietal walk” on the grounds. 14335 Hwy. 12, Glen Ellen. Summer hours, Sunday–Thursday, 10am–4:30pm; Friday–Saturday, 10am–5pm. 707.935.4515.

IRON HORSE

Despite the rustic tasting room, Iron Horse produces sparkling wine and Pinots for the elite. A brilliant view for winetasting. 209786 Ross Station Road, Sebastopol. Open daily, 10am–3:30pm. 707.887.1507.

J VINEYARDS & WINERY

Save the sit-down, three-course food and wine pairing in the Bubble Room for a special occasion, like, “Hey, it’s Sunday.” Weekend program offers deceptively wee courses that change every six weeks to feature seasonal produce. Diverse and intense flavors, matched with sparkling wine, Pinot and Chardonnay, sure to amuse anyone’s bouche. 11447 Old Redwood Hwy., Healdsburg. Open daily 11am–5pm, regular tasting $20. Bubble Room, Friday–Sunday, 11am–3pm, $60. 888.594.6326.

KENDALL-JACKSON

K-J produces the popular wines gracing most American tables. Amazing gardens, and great place to explore food and wine pairings. 5007 Fulton Road, Fulton. Open daily, 10am–5pm. 707.571.8100.

KENWOOD VINEYARDS

Icon of 1970s wine boom remains more or less the same, a tidy but rambling barn with a modest L-shaped bar serving up ever-popular Sauvignon Blanc, Zinfandel and exclusive Jack London Vineyard wines. Prices

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50 WINTER 2014 | DINING GUIDE www.bohemian.com

also frozen in time: pick up a solid, Sonoma County wine without being left wearing nothing but a barrel. 9592 Sonoma Hwy., Kenwood. 10am–4:30pm daily; tasting fee, $5. 707.833.5891.

KOKOMO WINERY

Help Kokomo Winery help the community. This critically acclaimed winery also supports community causes, like the Harmony Festival and KRCB. 4791 Dry Creek Road at Timber Crest Farms, Healdsburg. Tasting room open daily, 11am–4:30pm. 707.433.0200.

KORBEL CHAMPAGNE CELLARS

A large, ivy-covered winery with a huge tasting room, fun staff, excellent deli and hourly tours, a perfect stop on the way to the Russian River. 13250 River Road, near Rio Nido. Open daily, 10am–5pm daily. 707.824.7316.

KUNDE ESTATE WINERY

Kunde is one of 12 wineries in Sonoma County to be distinguished with Second Level Green Business Certification. It also has beautiful wine caves carved into 5-million-year-old volcanic rock. 9825 Sonoma Hwy., Kenwood. Tasting room open daily, 10:30am–4:30pm. 707.833.5501.

LA CREMA WINERY

Stylish salon offers hip urbanites limited-release country cousins of the top-selling restaurant brand. Pop in for the Pinot, stay for the Syrah. 235 Healdsburg Ave., Healdsburg. Open daily, 10:30am–5:30pm. 707.431.9400.

LOCALS TASTING ROOM

Locals is a high-concept tasting room offering over 60 wines from nine wineries in varietal flights. Corner of Geyserville Avenue and Highway 128, Geyserville. Open daily, 11am–6pm. 707.857.4900.

LONGBOARD VINEYARDS

If serious surfers are said to anticipate an approaching wave with focused contemplation, then it only follows that they’d pursue winemaking with corresponding studiousness. That’s the case at Longboard. 5 Fitch St., Healdsburg. Open Thursday–Saturday, 11am–7pm; Sunday, 11am–5pm. 707.433.3473.

LYNMAR WINERY

Produces world-class Pinot and Chard in elegant rural setting. Look for fun food pairings. 3909 Frei Road, Sebastopol. Open daily, 10am–5pm. 707.829.3374.

MATANZAS CREEK WINERY

Matanzas Creek Winery features a peaceful tasting room overlooking its famed acres of lavender. 6097 Bennett Valley Road, Santa Rosa. Open daily, 10am–4:30pm. 707.528.6464.

MAYO FAMILY WINERY

Excellent place to pair food with wine, as tastings are matched with specific food items. 9200 Sonoma Hwy., Kenwood. Open daily, 10:30am–6:30pm. 707.933.5504.

MEDLOCK AMES TASTING ROOM

Low-key urban aesthetic meets self-conscious sustainable land stewardship, with home-grown food pairings–plus a dark and stylish, full bar in the back. Make this your last stop of the day. 6487 Hwy. 128, Healdsburg. Daily 10am–5pm. $12.50 fee. Alexander Valley Bar opens at 5pm. 707.431.8845.

MICHEL-SCHLUMBERGER

Highly recommended, but by appointment only. The family has been making wine in France for 400 years. Well-known for Chardonnay. 4155 Wine Creek Road, Healdsburg. 707.433.7427.

MURPHY-GOODE WINERY

Value is a premium. Be sure to try the Brenda Block Cabernet and Fume Blanc. The new tasting room is a classy, low-key experience. 20 Matheson St., Healdsburg. Open daily, 10:30am–5:30pm. 800.499.7644.

PARADISE RIDGE WINERY

A gorgeous, provocative sculpture garden with annually changing exhibits set amid a pygmy forest. Stay for sunset Wednesday evenings April–October. 4545 Thomas Lake Harris Drive, Santa Rosa. Open daily, 11am–5:30pm. 707.528.9463. Paradise also offers its food-friendly wines at an accessible little shack in the heart of Sonoma Valley. Open daily, 10am–5pm. 8860 Sonoma Hwy., Kenwood. 707.282.9020.

W I N E R I E S | S O N O M A C O U N T Y

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52 WINTER 2014 | DINING GUIDE www.bohemian.com

PETERSON WINERY

Owner Fred Peterson’s “low-tech, yet high touch” philosophy translates into vintage Zinfandels made in modern, environmentally sustainable ways. 4791 Dry Creek Road, Bldg. 7, Healdsburg. Tastings by appointment only. 707.431.7568.

ROBERT RUE VINEYARD

A new wave of Zin specialists helped keep small, old vineyards like this in production. Now, they’re making their own; refreshing Sauvignon Blanc, too. 1406 Wood Road, Fulton. Friday to Sunday, 10am–5pm, or by appointment. Tastings $5. 707.578.1601.

RODNEY STRONG VINEYARDS

Strong places as much emphasis on presentation as on the wine itself, putting forth a flawless image as well as an excellent Cabernet Sauvignon. 11455 Old Redwood Hwy., Healdsburg. Open 10am–5pm daily. 800.678.4763.

RUSSIAN RIVER VINEYARDS

The iconic, Fort Ross–styled building may have bats in the attic, but the remodeled tasting room and restaurant feature crisp, delicious libations and a new menu. Nice Chileno Valley Riesling and Sonoma Coast Syrah. Look for the Bat Blend; proceeds benefit the bats. 5700 Gravenstein Hwy. N., Forestville. 11am to 5pm daily. $5 fee. 707.887.3344.

SEGHESIO FAMILY WINERY

Delicious Italian varietals, many of them brought directly from Italy; excellent Zinfandel. 14730 Grove St., Healdsburg. Open daily, 10am–5pm. 707.433.3579.

SHELDON WINES

Globe-trotting harvest hoboes who caught wine fever like an express train and held on tight. New, industrial Urban Winery Village location; same Rhône-style and off-beat varietals from small, family-run vineyards. 1301 Cleveland Ave., Santa Rosa. Friday– Monday noonish to sixish; fees $5–15. Food carts join Thirsty Thursdays, 4–8pm. 707.865.6755.

SONOMA-CUTRER

Modern and elegant (attention, weekenders: closed-toe shoes are required for all tours), this Windsor vineyard still does Chardonnay as well as it has since the late 1970s. Its flagship wine, Russian River Ranches, is a top-selling Chardonnay nationwide in restaurants. 4401 Slusser Road, Windsor. 877.797.3489.

THUMBPRINT CELLARS

Vegan wines named Arousal, Threesome and Four Play; but it all started out innocently enough. Downtown lounge offers curvaceous bar, hookah-den-styled booth, and seasonal nosh. 102 Matheson St., Healdsburg. Open 11am to 6pm Sunday–Thursday, to 7pm Saturday. Tastings $5–$10; with food pairing, $10–$20. 707.433.2393.

TOAD HOLLOW

A humorous, frog-themed tasting room begun by Robin Williams’ brother Todd Williams and Rodney Strong, both now passed. Refreshing and fun. 409-A Healdsburg Ave., Healdsburg. Open daily, 10:30am–5:30(ish)pm. 707.431.8667.

VALLEY OF THE MOON WINERY

This winery was once owned by Sen. George Hearst. Perhaps instead of the epochal utterance “Rosebud,” we could dub in “Rosé.” 777 Madrone Road, Glen Ellen. Open daily, 10am–4:30pm. 707.996.6941.

THE WINE ROOM/ADLER FELS WINERY

Initially making Gewuztraminer and Sauvignon Blanc, this operation has expanded into making negociant varietals with wines from other vineyards. 9575 Sonoma Hwy., Kenwood. 11am–5pm daily. 707.833.6131.

WOODENHEAD

Burgundian done California-style, with no mechanical pumping to create small and unique lots. All in all, damn good handcrafted wine. Pinot, Zin–yum, yum, yum. 5700 River Road, Forestville. Open Thursday–Monday, 10:30am–4:30pm. 707.887.2703.

Napa CountyALPHA OMEGA WINERY

The youthful Jean Hoefliger and the seasoned Michel Roland have teamed up to create one of Napa Valley’s youngest boutique wineries. 1155 Mee Lane at Highway 29, Rutherford. Tasting room open daily, 10am–6pm. 707.963.9999.

W I N E R I E S | S O N O M A C O U N T Y

54 WINTER 2014 | DINING GUIDE www.bohemian.com

AUGUST BRIGGS WINERY

Tasting room is a white barn lit by skylights and often staffed by the owner’s wife or mother. 333 Silverado Trail, Calistoga. Open Thursday–Sunday, 11:30am–4:30pm. 707.942.5854.

BERINGER WINERY

A vineyard established in 1876 and on the National Register of Historic Places. Worldwide reputation for classic, characteristic wine. Open daily, 10am-5pm. 2000 Main St., St. Helena. 707.967.4412.

CAKEBREAD CELLARS

If there’s such a thing as an elitist, mom-and-pop winery, this is it! Cakebread Winery keeps it classy and comfortable, offering a variety of services including tasting by appointment, cooking courses and complimentary recipes. 8300 St.Helena Hwy., Rutherford. Tasting room open by appointment only. 800.588.0298.

CASA NUESTRA WINERY

Endearingly offbeat, with a dedicated staff and a collection of goats and dogs roaming freely. 3451 Silverado Trail N., St. Helena. Open daily, 10am–5pm. 707.963.5783.

CASTELLO DI AMOROSA

Not only an “authentic Medieval Italian castle,” but authentically far more defensible than any other winery in Napa from legions of footmen in chain mail. In wine, there’s something for every taste, but don’t skip the tour of great halls, courtyards, cellars, and–naturally–an authentic dungeon. . 4045 N. St. Helena Hwy., Calistoga. 9:30am–5pm. Tasting fees, $10–$15; tours, $25–$30. Napa Neighbor discounts. 707.967.6272.

CHARLES KRUG WINERY

Founded 1861, and owned by the Peter Mondavi family since only 1943, Krug is among Napa’s most historic wineries. Taste award-winning Sauvignon Blanc and reserve Cab in unassuming low building across from the original stone winery. Ask about the Johannesburger Riesling. 2800 Main St., St. Helena. Tasting daily, 10:30am to 5pm. Fees vary; complimentary for “Napa neighbors.” 707.967.2229.

CHATEAU MONTELENA

The winery triumphed at the 1976 “Judgment of Paris” tasting where French judges, quelle horreur, found that they had awarded top honors to a California contender. 1429 Tubbs Lane, Calistoga. Open daily, 9:30am–4pm. 707.942.5105.

CLOS PEGASE WINERY

Practically an art museum. A 2,800-square-foot “cave theater” plays frequent host to parties and more. Tasting flight of four wines, red and white, $10. 1060 Dunaweal Lane, Calistoga. Open daily, 10:30am–5pm. 800.366.8583.

DARIOUSH

Exotic locale, with giant columns and a Persian theme, Darioush is justly famous for its Bordeaux. 4240 Silverado Trail, Napa. Open daily, 10:30am–5pm. 707.257.2345.

DOMAINE CARNEROS

Inspired by Taittinger’s Château de la Marquetterie of Champagne, this house of premium sparkling wine is a hard-to-miss landmark on the Carneros Highway. Luxury bubbly Le Rêve offers a bouquet of hoary yeast and crème brûlée that just slips away like a dream. 1240 Duhig Road (at Highway 12/121), Napa. Wine flights $15; also available by the glass or bottle. Open 10am–5:45pm. 800.716.2788.

ETUDE WINES

Inspired by Chopin, this 25-year-old winery accepts the challenge of delicacy in Pinot Noir and comes out on top. $15 tastings daily, 10am-4:30pm. $25 reserve tastings at 10am, 1pm and 3pm; reservations required. 1250 Cuttings Wharf Road, Napa. 877.586.9361.

FREEMARK ABBEY

In 1881, Josephine Tychson was the first woman to own and operate a winery in the valley. Enjoy the Cabs. 3022 St. Helena Hwy. N. (at Lodi Lane), St. Helena. Open daily, 10am-5pm. 800.963.9698.

GRGICH HILLS

Mike Grgich’s Chardonnays famously beat the competition at the 1976 “Judgment of Paris” and the all-estate winery is solar-powered and practices organic and biodynamic. 1829 St. Helena Hwy., Rutherford. Open daily, 9:30am–4:30pm. 707.963.2784.

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HESS COLLECTION

An intellectual outpost of art and wine housed in the century-old Christian Brother’s winery. Cab is the signature varietal. 4411 Redwood Road, Napa. Open daily, 10am–4pm. 707.255.1144.

MUMM CUV E NAPA

Californian-style fizz factory, all barn and no chateau, offers a robust account of how the bubbles get in the bottle. Sparkling winetastings offered on the patio, or take it to the next level in plush love seats on the Oak Terrace. Sparkling red is novel; DVX Brut among the best in the valley. Photography gallery includes Ansel Adams prints and other exhibits. 8445 Silverado Trail, Napa. Open 10am–5pm daily. Tasting $6–$20; Oak Terrace $30. 707.967.7700.

PLUMPJACK WINERY

Part of the huge empire in part helmed by Lt. Gov. Gavin Newsom. Syrah, Merlot and more. 620 Oakville Crossroad, Oakville. Open daily, 10am–4pm. 707.945.1220.

ROBERT SINSKEY VINEYARDS

In the lofty, barnlike hall, visitors can take in the tank room action; at least, the gleaming stainless steel, framed by wood and stonework and brewpub-style chalkboard menus imbues the space with a sense of energetic immediacy. “Gluttonous Flight” pairs savory munchables prepared in the gourmet demonstration kitchen with biodynamically farmed Careros Pinot Noir and Bordeaux varietals. 6320 Silverado Trail, Napa. Open 10am–4:30pm daily. 707.944.9090.

RUBICON ESTATE

Despite the celebrity hype, the wine is award-winning. 1991 St. Helena Hwy., Rutherford. Open daily, 10am–5pm. 800.782.4226.

SCHRAMSBERG

Sparkling wine at its best. The “tasting room” is a branch of the cave illuminated with standing candelabras. 1400 Schramsberg Road, Calistoga. By appointment. 707.942.4558.

SILENUS VINTNERS

A bright, airy tasting room with an outdoor patio, fountain, lawn, picnic tables, stage and bocce ball serves a selection of boutique wines produced on-site. Open daily by appointment. 5225 Solano Ave., Napa. 707.299.3930.

SOMERSTON WINE CO.

Ambitious ranch and winery inclues utility-vehicle “buggy” rides by appointment. The cheese shop and grocery opens in April. All that and wine, too. 6488 Washington St., Yountville. Tasting room open noon-8pm Monday–Thursday; to 9pm, Friday–Saturday; to 10pm, summer. Tastings $15–$40. Ranch tours by appointment, $50. 707.944.8200.

ST. CLEMENT VINEYARDS

Though the hike from the parking lot to the house can be a workout, it’s worth it. Built in 1878, the St. Clement house is a marvel. Merlot and Cabernet Sauvignon to delight the palate. Open daily, 10am-5pm. 2867 St. Helena Hwy. N., St. Helena. 866.877.5939.

T-VINE CELLARS

Since only three people run the winery, getting in for a tasting may require patience. Most wines are full-bodied and fruity. 5584 Silverado, Calistoga. Tasting by appointment. www.tvinecellars.com.

1313 MAIN

$-$$. Wine tasting and small plates. Light plates of cheese, meat and olives to complement the local wine. 1313 Main St, Napa. 707.258.1313.

V. SATTUI

Though a regular stop on the tourist circuit, it remains charming in the Italian style. With no distribution except via the Net, wines can only be purchased onsite. 1111 White Lane, St. Helena. Open daily, 9am–6pm. 707.963.7774.

VELO VINO NAPA VALLEY

Cycling-themed bungalow is filled with enough gear to outfit a peloton, plus wine and espresso, too. Tastings include spiced nuts and dried cherries, but sample-sized Clif and Luna Bars are readily available for your impromptu energy bar and wine pairings. 709 Main St., St. Helena. Daily, 10am–6pm. $10–$25. 707.968.0625.

WHITEHALL LANE WINERY

Family-owned winery in the Rutherford area, founded in 1979. 1563 St. Helena Hwy., St. Helena. Open 10am–5:45 daily. 800.963.9454.

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60 WINTER 2014 | DINING GUIDE www.bohemian.com

BEAR REPUBLIC

One of the originals on the North Bay craft-beer scene, this family-owned brewery only gets better with age. Most famous for Racer 5, the Healdsburg location offers a surprisingly diverse selection of beers beyond the better-known names. 345 Healdsburg Ave., Healdsburg. 707.433.2337. www.bearrepublic.com.

CARNEROS BREWING COMPANY

New brewery focuses on flavor, not high ABV, with a Hispanic influence, at least on names of brews like Jefe-weizen and Cerveza Pilsner. 22985 Burndale Road, Sonoma. 707.938.1880.

DEMPSEY’S RESTAURANT & BREWERY

Give your palate a rest from the hopped-up West Coast ales and try the maltier Irish ales at one of Sonoma County’s oldest breweries. Or just go for it and get a Boneshaker, a big IPA at 8.7 percent ABV—but you may need to take a dunk in the nearby Petaluma River to recover. 50 E. Washington St., Petaluma. 707.765.9694. www.dempseys.com.

HOPMONK TAVERN

Founded by Dean Biersch of Gordon-Biersch, Hopmonk offers house-brewed beers Kellerbiers and Dunkelwiezens, in addition to an impressive rotating list of seasonal craft beers from California and beyond. 230 Petaluma Ave., Sebastopol. 707.829.7300. 691 Broadway. Sonoma. 707.935.9100. www.hopmonk.com.

LAGUNITAS BREWING

If you haven’t hit up the beer garden at the North Bay’s most laid-back brewery, waste no time and get down there, preferably on one of the many nights of live music. Sip on a Little Sumpin,’ Hop Stoopid, Hairy Eyeball, Pils . . . you are getting verrrrrryyy thirsty . . . 1280 N. McDowell Blvd., Petaluma. 707.778.8776. www.lagunitas.com.

OLD REDWOOD HIGHWAY BREWERY

Now that they’ve made the leap from the garage to an actual building, this Windsor-based brewery has really taken off. Part of the appeal, beyond delicious beers, is the focus on locally sourced ingredients. 9000-A Windsor Road, Windsor. 707.657.7624.

RUSSIAN RIVER BREWING CO

Eclectic. $. Decent pizza and excellent brews. Two words: beer bites! Lunch and dinner daily. 725 Fourth St., Santa Rosa. 707.545.2337.

RUTH MCGOWAN’S BREW PUB

Straight outta Cloverdale, Ruth McGowan’s citrus wheat ale makes summer days fly by just right. During the colder days of winter, try the dry Irish stout. 131 E. First St., Cloverdale. 707.894.9610. www.ruthmcgowansbrewpub.com.

SONOMA SPRINGS BREWING CO.

With a focus on German-Style beers (try the Uncle Jack’s kolsch or the Summer Altbier, when available) and California ales, Sonoma Springs Brewing Co. boasts a good-looking lineup of ales. 750 W. Napa St., Sonoma. 707.938.7422. www.sonomaspringsbrewery.com.

STUMPTOWN BREWERY

A day on the river isn’t complete without a stop at Guerneville’s best (and only) brewery. Better yet, sip ale on the expansive patio overlooking the Russian River, and let those kayakers do all the work for you. 15045 River Road, Guerneville. 707.869.0705. www.stumptown.com.

THIRD STREET ALEWORKS

Third Street is sometimes overshadowed by a world-renowned brewery just around the corner, but their Bombay rouge—a malty, drinkable IPA—can holds its own in a roomful of crowded beers. 610 Third St., Santa Rosa. 707.523.3060. www.thirdstreetaleworks.com.

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62 WINTER 2014 | DINING GUIDE www.bohemian.com

WOODFOUR BREWING

California. $$. Food so beautiful it is tough to justify putting it in your mouth—until you do, and realize the small plates taste as good as they look. Lunch and dinner daily. 6780 Depot St., Sebastopol (the Barlow). 707.823.3144.

Marin CountyBROKEN DRUM BREWERY & WOOD GRILL

Voted Best North Bay brewpub by Bohemian readers in 2011, the time is right to stop in for a handcrafted German lager, bock or summer golden ale at San Rafael’s friendliest beer establishment. 1132 Fourth St., San Rafael. 415.456.HOPS. www.brokendrum.com.

IRON SPRINGS PUB & BREWERY

Brewpub. $$. Pub grub gets a pub-cuisine facelift. Fun specials, great live music. Lunch, Sat-Sun; dinner daily. 765 Center Blvd, Fairfax. 415.485.1005.

MARIN BREWING CO.

Pub food. $-$$. Excellent soups, salads, pub grub and award-winning pork-beer sausage. Lunch and dinner daily. 1809 Larkspur Landing Circle, Larkspur. 415.461.4677.

MILL VALLEY BEERWORKS

If there is a beer heaven, it might look a little like this Mill Valley gem of a spot. An impressive draft list is well stocked with old and new favorites. 173 Throckmorton Ave., Mill Valley. 415.888.8218. www.millvalleybeerworks.com.

MOYLAN’S BREWERY & RESTAURANT

At Moylan’s, the M stands for malty. Hit up this Novato landmark for traditional ales that won’t fail the taste test. 15 Rowland Way, Novato. 415.898.HOPS. www.moylans.com.

PIZZA ORGASMICA & BREWING COMPANY

What goes together better than beer and pizza? Not much. Wash down a hefty slice of pepperoni with an Orgasmica kolsch, a cold-aged ale with a crisp, refreshing finish. 812 Fourth St., San Rafael. 415.457.BEER. www.pizzaorrgasmica.com.

Napa CountyCALISTOGA INN RESTAURANT & BREWERY

Brewpub $$. Home of the Napa Valley Brewing Company, with salads, pizza and hearty main courses. This brewery produces an admirable Dugan oatmeal stout that just might replace your next egg-and-bacon breakfast. What’s for dinner! Why, a Calistoga porter, of course! 1250 Lincoln Ave., Calistoga. 707.942.4101. www.calistogainn.com.

DOWNTOWN JOE’S RESTAURANT & BREWERY

With a brewery built by Chuck Ankeny—the great-grandson of Adolf Hamms—this Napa mainstay has serious historical chops. Try the palate-altering Golden Thistle Very Bitter ale, and prepare to be amazed. 902 Main St., Napa. 707.258.2337. www.downtownjoes.com.

NAPA SMITH BREWERY

Brewer Don Barkley was part of the revered New Albion Brewery, America’s first craft brewery since Prohibition, back in 1978. He’s now part of the team creating gold-medal winning IPAs, wheat beers, pilsners and more at Napa Valley’s only production brewery. 1 Executive Way, Napa. 707.254.7167. www.napasmithbrewery.com.

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