private dining - leña restaurante · private dining · fall & winter 2016/2017 · prices...

private dining Oliver & Bonacini Events and Catering

416.364.1211

[email protected]

oliverbonacinievents.com

2

private dining · fall & winter 2016/2017 · prices exclude tax & gratuity

canapés priced per piece · one dozen minimum order per item

3-4 pieces per person recommended for a one hour reception

vegetarian Seared Provolone Toast, Green Olive Relish 3.50

Blistered Padrón Pepper Reggianito, Ají 3.

Lala’s Patatas Bravas Pil-Pil, Milk Mayonnaise 3.

Baked Fugazzeta Roasted Onion, Parmigiano-Reggiano, Oregano 3.

seafood Ontario Garlic Shrimp Lemon 4.

Daily Oyster Nasty Sauce, Grapefruit Mignonette 4.

Grilled Sepia Skewer Chimichurri, Lime, Jalapeño 4.

Sardine Cured & Pickled, Gremolata, Stracciatella, Crostini 3.75

Salt Cod Fritter Caper & Dill Crema 3.50

Charred Broccolini Anchovy, Milk Mayonnaise 3.50

meat Susana’s Gaucho Empanada Beef, Egg, Olives, Chiminasty Sauce 4.

Grilled Quail Bondiola Spice, Chimichurri 4.

Brisket Slider Hazelnut Romesco 4.

Smoked Jamón Croqueta Sherry Aïoli 3.75

Seared Morcilla Piquillo Pepper, Sherry 3.50

chef’s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection

of three canapés per person, which will include one vegetarian, seafood and meat creation.

12. per person

3


breakfast priced per person

hot buffet Lala’s Tortilla

Yukon Gold Potatoes, Egg,

Spanish Onion, Bay Leaf

-

Revuelto

Scrambled Eggs, Smoked Salmon, Samphire

-

Jamón & Parmigiano-Reggiano Turnover

Medialunas

Palmito Verde

Broccoli, Swiss Chard, Parmigiano-Reggiano

-

Fresh-Cut Fruits & Berries

Housemade Granola, Yoghurt

-

Freshly Brewed Coffee or Tea

38.

healthy choice

Fresh-Cut Fruits & Berries

Housemade Granola, Yoghurt

-

Yerba Mate Smoothie

Kale, Pineapple, Honey

-

Garbanzo Toasts

Chickpea Spread, Smoked Paprika,

Oven-Dried Tomato, Avocado

-

Egg White & Herb Frittata

Swiss Chard, Parsley

-


32.

continental buffet Argentinian Breakfast Pastries

Savoury & Sweet

-

Smoked Salmon

Caper & Dill Crema, Fennel Bizcochos

-

Muddled Fresh Fruit Coupe

Limoncello, Mint

-

Dulce de Leche Parfait

Vanilla Yoghurt, Coconut Granola, Macadamia Nuts, Pineapple

-


28.

4


lunch priced per person

menu a Mushroom & Lentil Soup

Roasted Chicken, Swiss Chard, Lemon

or

Burrata

Clementine, Cornbread Migas, Chicories

or

Heirloom Tomatoes

Leeks, Sherry, Torn Basil

-

Charred Beef Tartare

Oyster Mayonnaise, Green Olives,

Fennel Bizcochos

or

Skate Wing

Marcona Almonds, Lemon Caper Brown Butter,

Lima Beans

or

Ricotta Cannelloni

Nutmeg, Green Pepper Tomato Sauce,

Idiazabal Cheese

-

Orange & Almond Cake

Crème Fraîche, Marcona Almonds

or

Chocolate & Dulce de Leche Tart

Sour Cream Ice Cream

-


72.

menu b Charred Beef Tartare

Oyster Mayonnaise, Green Olives,

Fennel Bizcochos

or

Mushroom & Lentil Soup


or

12 Vegetable Escabeche

Milk Mayonnaise, Charred & Raw Vegetables,

Tomatillo & Coriander Dressing

-

Pollo Doña Aurora

Organic Chicken, Laurel, Lemon & Saffron Braise,

Mushrooms, Potato Purée

or

Pan de Miga

Pressed Ham & Provolone Sandwich,

Green Olive Pesto, Pickled Jardinière

or

Poached Arctic Char

Sweet Creamed Corn, Fregola, Treviso

-



-


71.

5


menu c Romaine

Charred Broccolini, Anchovies, Jamón, Caesar Vinaigrette

or

Salt Cod Salad

Chickpeas, Pimentón, Olive Oil, Egg, Cumin

-

Caldoso

Canestri Pasta, Sidestripe Prawns, Coriander, Red Pepper, B.C. Mussels

or

Wellington County Butler’s Steak

Grass-Fed Beef, Fried Quail Eggs, Sherry Aïoli, Chimichurri, Yucca Fries

-

Egg White Flan

Vanilla Custard, Toasted Almonds

-


58.

menu d Fine Bean Salad

Avocado, Kohlrabi, Toasted Pepitas, Orange Vinaigrette

or



-

Pollo Doña Aurora

Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée

or

Pan de Miga

Pressed Ham & Provolone Sandwich, Green Olive Pesto, House Jardinière

-

Alfajores

(packaged to go)

-


48.

6


dinner priced per person

menu a 12 Vegetable Escabeche



or

Salt Cod Fritters

Caper & Dill Crema

or

Sardines

Cured & Pickled, Gremolata,

Stracciatella, Crostini

-

Beretta Farms Strip Loin

Grass-Fed, Duck Egg, Chimichurri, Yucca Fries

or

Skate Wing


Lima Beans

or

Charcoal Bluefin Tuna

Baked Garlic Potato, Rapini, Mojama, Tomato

or

Ricotta Cannelloni

Nutmeg, Green Pepper Tomato Sauce,

Idiazabal Cheese

-



or

Egg White Flan

Yolk Custard, Toasted Almonds

-


86.

menu b Romaine

Charred Broccolini, Anchovies, Jamón

Caesar Vinaigrette

or



or

Heirloom Tomatoes

Leeks, Sherry, Torn Basil

-

Beretta Farms Strip Loin

Grass-Fed, Duck Egg, Chimichurri, Yucca Fries

or

Charred Octopus & Rice

Green Pepper, Tomato Sauce,

White Wine, Artichokes

or

Lamb Salmuera

Alberta Lamb Chops, Roasted Sunchokes,

Goat Cheese Cream, Mint

-

Orange & Almond Cake

Crème Fraîche, Marcona Almonds

or

Cheese & Quince

-


78.

7


menu c Romaine

Charred Broccolini, Anchovies, Jamón

Caesar Vinaigrette

or

Wild Char Crudo

Grated Tomato, Marcona Almonds, Mint, Lemon

-

Skate Wing


Lima Beans

or

Pollo Doña Aurora

Organic Chicken, Laurel, Lemon & Saffron Braise,

Mushrooms, Potato Purée

or

Bondiola

Slow-Roasted St-Canut Piglet Shoulder,

Morcilla, Charred Pineapple

-

Sorbets & Ice Creams

Daily Selection

-


68.

menu d 12 Vegetable Escabeche



or



-

Poached Arctic Char

Sweet Creamed Corn, Fregola, Treviso

or

Wellington County Butler’s Steak

Escarole, Yucca Fries, Chimichurri

-

Alfajores

(packaged to go)

-


52.

8


family feasts for groups of 8 or more · priced per person

Enjoy an array of shared starters, followed by a family-style main course, and finish things off with

traditional sweets. Main course option must be pre-selected.

feast a Chipas Y Pan, Olives, Pickles

-

Quail Eggs

Piri Piri Aïoli, Celery Salt, Jalapeño

Smoked Jamón Croquetas

Sherry Aïoli

Warm Crab Cazuela

Lemon Zest, Parmigiano-Reggiano,

Fennel Bizcochos

-

Pollo Doña Aurora

Organic Chicken, Laurel, Lemon & Saffron

Braise, Mushrooms, Potato Pureé

or

Whole Roast Rabbit

Olives, Pepper & Snail Rice

Sunchoke Gratin

Minted Peas, Goat Cheese

12 Vegetable Escabeche



-

Warm Churros

Egg White Flan

-


88.

feast b Chipas Y Pan, Olives & Pickles

-

Blistered Padrón Peppers

Reggianito, Ají

Susana’s Gaucho Empanadas

Beef, Egg, Olives, Chiminasty Sauce

Tuna Crudo

Golden Raisins, Toasted Pine Nuts,

Milk Mayonnaise

-

Charred Skate Wing

Roasted Octopus, Charcoal Tomatoes, Oregano

or

Canestri Pasta

Garlic, Tomato Jam, Eggplant

-

Kale Sauté

Charred Orange

-

Pastafrola

Lemon Shortcrust, Quince,

Vanilla Bean Ice Cream

-


76.

9


feast c Chipas Y Pan, Olives & Pickles

-

Jamón

Ibérico, Aged 24 Month

Ontario Garlic Shrimp

Lemon, Fugazza Bread

-

Bondiola

Slow-Roasted St-Canut Piglet Shoulder, Morcilla, Charred Pineapple

Lala’s Patatas Bravas

Pil-Pil, Milk Mayonnaise

String Beans in Tomato Sauce

-

Arrollado

Sponge Cake, Dulce de Leche, Coconut, Chocolate

-


68.

Enhance your feast experience with a cheese course

16. per person

10


sweet offerings priced per piece · minimum order of one dozen per item

Pastafrola

Lemon Shortcrust, Quince

-

Burnt Custard Tart

-

Orange & Almond Squares

-

Arrollado

Sponge Cake, Dulce de Leche, Coconut, Chocolate

-

Pastelitos Criolos

Puff Pastry, Quince Jam

-

Brioche Donuts

Lemon Curd

4.

11


children’s menu priced per child

menu a Garlic Bread

-

Canestri Pasta

Tomato Sauce, Parmigiano-Reggiano

-


Vanilla Bean Ice Cream

24.

menu b Gaucho Beef Empanada

Milk Mayonnaise

-

Beef Sliders

Romaine, Caesar Vinaigrette, Yukon Gold Fries

-

Churros

Soma Hot Chocolate

29.

12


wine list sparkling Parés Baltà Cava, Spain 52.

Parés Baltà Rosé Cava, Spain 68.

Raventós i Blanc 'l'hereu', Conca del Riu Anoia, Spain 75.

white Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 44.

Torres ‘Las Mulas’ Sauvignon Blanc, Central Valley, Chile 44.

Callia Pinot Grigio, Valle de Tulum, Argentina 48.

Armas de Guerra Godello, Bierzo, Spain 52.

Más Buscados, Macabeo, Castilla, Spain 60.

Punti Ferrer "Gran Reserva" Chardonnay, Chile 64.

Terras Gauda Albariño, Rías Baixas, Spain 72.

red Cave Spring ‘O&B Red’ Merlot-Cabernet, Niagara, Ontario 44.

Callia ‘Bella’ Malbec, Valle de Tulum, Argentina 48.

Lunaris Shiraz, San Juan, Argentina 52.

Rioja Vega Tempranillo, Rioja, Spain 56.

Carmen "Gran Reserva" Cabernet Sauvignon , Chile 64.

BenMarco Malbec, Mendoza, Argentina 68.

J. Palacios ‘Pétalos’ Mencia, Bierzo, Spain 78.

Colomé Estate Malbec, Calchaquí Valley, Argentina 90.

Carione Brunello di Montalcino, Tuscany, Italy 95.

dessert & fortified Graham’s Late Bottled Vintage Port, Portugal 72.

Graham’s 10 Year Old Tawny Port, Portugal 120.

Graham’s 20 Year Old Tawny Port, Portugal (500ml) 120.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist.

Our Sommelier is happy to assist with selecting wines for your event!

13


bar product list priced per drink

Vodka Polar Ice*, Grey Goose, Belvedere, Ketel One, Chopin, Absolut, Absolut Elyx,

Stolichnaya, Tito’s Handmade, Crystal Head

Gin Beefeater*, Tanqueray, Tanqueray No. Ten, Bombay Sapphire, No.3 London Dry,

Hendrick’s, Plymouth, Dillon’s, Dillon’s Rose, Ungava

Rum Havana Club 3 Year Old*, Havana Club 7 Year Old, Havana Club Añejo Reserva,

Bacardi White, Bacardi Black, Bacardi Gold, Appleton Estate Gold,

Appleton Estate Reserve, Mount Gay Eclipse, The Kraken Black Spiced,

Newfoundland Screech, Malibu

Rye Canadian Club, Dillon’s White, Crown Royal, Crown Royal Northern Harvest,

Lot No. 40, Collingwood

Scotch Blend Ballantine’s*, J&B, Chivas Regal 12 Year Old, Johnnie Walker Black,

Johnnie Walker Gold, Johnnie Walker Blue

Bourbon Jack Daniel’s, Wild Turkey, Maker’s Mark, Knob Creek, Woodford Reserve, Jim Beam

Single Malt Ardbeg, Oban, Glenmorangie 10 Year Old, Glenfiddich, The Glenlivet, Dalwhinnie,

Lagavulin, Laphroaig, Talisker, Balvenie, Balvenie Doublewood 12 Year Old,

The Macallan Gold, The Macallan Amber, The Macallan Sienna

Irish Whiskey Tullamore Dew, Bushmills, Bushmills Black Bush, Jameson

bar prices Standard Rail Shot (1oz) from 6.95 Soft Drink 3.95

Premium Rail Shot (1oz) from 8.95 Juice 4.

Signature Cocktail from 9. Freshly Squeezed Juice 7.

Signature Mocktail from 7.50 Freshly Brewed Coffee or Tea 3.95

Martini from 15. Espresso-Based Coffee from 4.75

Single Malt Scotch from 12. Q Water (Still or Sparkling) per person 3.

beer Domestic per bottle 6.50

Import/Premium per bottle 7.50

*indicates standard bar rail products; bar pricing and brands subject to change without notice

14


frequently asked questions

What are the room capacities?

Sala Uno Sala Dos Uno & Dos Semi-Private Dining Room

Seated Events 40 20 60 10

Standing Cocktail Reception 60 40 100 -

When are the rooms available?

The private dining rooms are available Monday to Friday, on a first-come, first-served basis, based upon

availability.

Breakfast – 7:00am to 10:00am

Lunch – 11:30am to 3:00pm

Dinner – 5:00pm to 12:00am

Is there a charge to use the space?

There is no charge to use the space, provided the minimum food and beverage expenditure is met.

What are the minimum spend requirements?

The room minimums are based on food and beverage combined, exclusive of tax and 18% gratuity. If the

minimum spend requirement is not met the difference will appear as a minimum spend top-up fee on the

final bill.

Sala Uno Sala Dos Uno & Dos Semi-Private Dining Room

Lunch or Breakfast 1,500. 1,200. 2,500. 500.

Dinner 2,500. 2,000. 4,500. 800.

When is the final guest count due?

The guaranteed number of guests attending the event is required 24 hours in advance of the event date.

Please note, unless we are notified of a guest count revision, the number originally contracted will be

assumed as the guarantee. You will be billed for the guaranteed number given or the actual number in

attendance, whichever is greater.

Can I hold a meeting or presentation in the private rooms?

Absolutely! Please keep in mind that although the rooms are private, they are not soundproof. Adding

audio-visual equipment will alter the room capacities.

Do you supply audio-visual equipment?

Sala Uno and Dos each include a complimentary built-in monitor that we are happy to make available at

no additional charge. We are happy to arrange other equipment through our third-party supplier—charges

will be added directly to your bill with no additional markup.

15


What services and items does Leña supply?

The following services are complimentary:

Service staff

Existing tables and chairs

Standard table flatware and glassware

Printed personalized menus at each place setting

Table numbers

Easel

Do you provide referrals to musicians, florists, cake makers, etc.?

We are happy to provide referrals for all of your needs! Please refer to our preferred suppliers list online

at bit.ly/obpreferredsuppliers.

Will there be a bar set up in the room?

Leña service staff can provide full cocktail service to your guests. Please speak to your Event Specialist

for suggestions on tailoring your beverage selections and guest experience.

How are beverage and wine costs managed?

Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and

gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from

our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to

permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we

will be happy to find a comparable item from our list. Please note that we are not able to order in wines

that are not part of our current selection.

How is the menu determined?

All food items for private events are selected from our current seasonal menu package. You are able to

interchange most items between each standard menu—prices will be adjusted accordingly. Food items

are subject to current market prices. Your Event Specialist can assist you with tailoring your selections for

the best guest experience.

What other expenses should I consider?

Please consider below items as common costs. For a formal cost estimate, please contact an Event Specialist.

If designated seating is required, please provide your own place cards and/or seating chart

If cruiser tables are required, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional markup

If you require table linens, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional markup

http://bit.ly/obpreferredsuppliers

16


Is there a cake plating fee?

The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee

is based on your confirmed guest count.

Cupcake station per guest 2.

Cake - cut and plated by Chef with garnish and served as part of the dinner menu per guest 5.

Cake - cut and plated as part of a self-serve station per guest 3.

What should I consider in regard to timing?

Be sure to consider the following items for your agenda and timing. Your Event Specialist can help with

any questions you may have regarding:

Cocktails and canapés – How long?

Seating – depending on final guest count and pace of crowd, seating can take 10–30 minutes

Formal introductions, first toasts and welcome speech

Order taking – at least 15 minutes needed

Speeches – for best flow, we recommend having speeches after order taking, before first course is served or between courses

Formal presentation/guest speaker – please speak to your Event Specialist to coordinate service timing with presentation

How does the load-in & load-out work?

Any deliveries requiring the loading dock must make a formal appointment through your Event Specialist

The standard operating hours for the loading dock are Monday to Friday 6:30am–3pm; a loading dock fee of 60. per hour (based on a three hour minimum) will apply for access to loading dock outside of standard operating hours

A list of all deliveries must be provided to your Event Specialist at least three days prior to event date to guarantee access

Please note that access will likely be denied if appropriate arrangements are not made

Who is my contact on the day of the event?

A Leña Restaurant Manager will be your on-site contact upon arrival and for the duration of your event.

Is parking available?

There are several pay and display parking lots in the area around Leña. Please speak with your Event

Specialist for directions and recommendations.

Is smoking permitted?

Please note that Leña is a non-smoking establishment in conformity with the Smoke-Free Ontario Act,

S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at Leña and on the

premises.

How are payments made?

The signed confirmation form and deposit of 500. per room is required to secure the date and space,

payable by credit card or bank draft. The balance will be paid by credit card or cash at the conclusion of the

event.

17


What is the cancellation policy?

Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event

date. If notice of cancellation is received with less than 14 days notice the deposit is forfeited. If notice of

cancellation is received with less than 48 hours notice you will be charged the room minimum plus tax and

gratuity.

What address should I use for my invitations?

Leña

176 Yonge Street

Toronto, ON M5C 2L7

For all booking inquiries please contact:

416.364.1211

[email protected]

oliverbonacinievents.com

Last updated: Nov 2016

mailto:[email protected]

mailto:[email protected]

http://www.oliverbonacinievents.com/

http://www.oliverbonacinievents.com/

private dining - leña restaurante · private dining · fall & winter 2016/2017 · prices...

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