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Page 1 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
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Page 2 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
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• Bloomin' brilliant brownies
Bloomin' brilliant brownies
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Page 3 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
• Ingredients
• Method
Serves 20
• 250 g unsalted butter
• 200 g good-quality dark chocolate (70% cocoa solids), broken up
• 75 g dried sour cherries, optional
• 50 g chopped nuts, optional
• 80 g cocoa powder, sifted
• 65 g plain flour, sifted
• 1 teaspoon baking powder
• 360 g caster sugar
• 4 large free-range eggs
• zest of 1 orange, optional
• 250 ml crème fraîche, optional
Preheat your oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the
butter and the chocolate and mix until smooth. Add the cherries and nuts, if you're using them, and stir together.
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Page 4 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir
together well. Beat the eggs and mix in until you have a silky consistency.
Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don't want to overcook them so, unlike cakes, you don't
want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle.
Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a
dollop of crème fraîche mixed with some orange zest.
Nutritional Information
Amount per serving:
• Calories 349 17%
• Carbs 37.3g 14%
• Sugar 31.5g 35%
• Fat 19.6g 28%
• Saturates 7.9g 40%
• Protein 5.2g 12%
Of an adult's reference intake
Little Book Of Big Treats Recipe
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Page 5 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
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Page 6 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
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Bloomin' brilliant brownies
Made with sumptuous dark chocolate, nuts and sour cherries
More Christmas recipes >
0 foodies cooked this
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
Serves 20 40m (plus
chilling
time)
Super easy
More Chocolate Recipes
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Page 7 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
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Page 8 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
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Page 9 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
Bloomin' brilliant b...
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Ingredients
• 250 g unsalted butter
• 200 g good-quality dark chocolate (70% cocoa solids), broken up
• 75 g dried sour cherries, optional
• 50 g chopped nuts, optional
• 80 g cocoa powder, sifted
• 65 g plain flour, sifted
•
•
•
•
•
Buy ingredients online at your
selected retailer
Page 10 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
• 1 teaspoon baking powder
• 360 g caster sugar
• 4 large free-range eggs
• zest of 1 orange, optional
• 250 ml crème fraîche, optional
Little Book Of Big Treats Recipe
Method
This great little recipe is taken from my Little Book Of Big Treats which I put together exclusively for Comic Relief. All you have to do is bake a few of
these and sell them to your friends, family, colleagues or schoolmates and you'll have raised an extra few quid for Comic Relief and their brilliant
causes. What could be easier?
Preheat your oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the
butter and the chocolate and mix until smooth. Add the cherries and nuts, if you're using them, and stir together.
In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir
together well. Beat the eggs and mix in until you have a silky consistency.
Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don't want to overcook them so, unlike cakes, you don't
want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle.
Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a
dollop of crème fraîche mixed with some orange zest.
Nutritional Information Amount per serving:
Calories
Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on
your weight, gender and how active you are, but it's around 2,000 a day.
Sugar
We all deserve a treat sometimes, but try to limit your sugar intake. Most of your sugar should come from raw fruit and milk, because they give us lots
of nutrients too. Always check food labels so you know how much sugar you're eating.
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Page 11 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
Fat
We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and
what kinds of fat, because in higher levels it's associated with weight gain, diabetes, cancer and heart disease.
Saturates
Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Too much can be bad for our heart and cholesterol levels, but
unsaturated or "good fats" in fish, nuts, avocados and some oils can help keep our hearts healthy if eaten in moderation.
Protein
Protein helps our muscles to grow and repair, as well as providing you with essential amino acids. When it comes to protein, try to eat leaner sources
such as chicken and fish or non-meat sources such as eggs, dairy, beans, nuts, seeds, tofu and pulses.
• Calories 349
• Carbs 37.3g
• Sugar 31.5g
• Fat 19.6g
• Saturates 7.9g
• Protein 5.2g
Of an adult's reference intake
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Page 12 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
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Page 13 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
•
Jamie Oliver's Food Team on Choco…
BUYING SUSTAINABLY SOURCED FISH
Close
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the
environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to
cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop
elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council
http://www.msc.org/
Fish Online
http://www.fishonline.org
Show/hide comments
14 Comments �1
• •
myriam •
my brownie are all falling appart. They are kind of dry. How could I use it ?
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rob •
Chocolate trifle, with raspberry liquor, chocolate custard ect
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Jonjo •
this recipe doesn't work...too much rise, dry and cakey..lose an egg or two and reduce baking time by 5 or 10 min.
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Mario •
This is allmost like any other brownie recipe.
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Guest •
Thanks for your comment. Gonna search for another brownie recipe from other site.Ermmmmm...maybe .i want to
try Mary Berry's recipes. I heard that she is a great baker and her recipes are always foolproof.
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Page 14 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
Top keyword searches
• dessert
• chicken
• vegetarian
• jam
• salad
• potato
Popular recipes this week
• Pizza dough
• Perfect roast beef
• Perfect roast chicken
• 6-hour slow-roasted pork shoulder
• Good old chilli con carne
• Best roast leg of lamb
Popular recipe categories
• Jamie's 15-Minute Meals
• Chicken
• Mains
• Salad
• Fish
• Beef
• 250 g unsalted butter
• 200 g good-quality dark chocolate (70% cocoa solids), broken up
• 75 g dried sour cherries, optional
• 50 g chopped nuts, optional
• 80 g cocoa powder, sifted
• 65 g plain flour, sifted
• 1 teaspoon baking powder
• 360 g caster sugar
• 4 large free-range eggs
• zest of 1 orange, optional
• 250 ml crème fraîche, optional
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Page 15 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/
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Page 16 of 16Chocolate Brownies | Chocolate Recipes | Jamie Oliver Recipes
01/05/2015http://www.jamieoliver.com/recipes/chocolate-recipes/bloomin-brilliant-brownies/