LIGHT SNACKS

BEER BATTERED STEAK FRIES 9

Chunky style beer battered steak fries served with aioli and tomato relish

SEASONED POTATO WEDGES 10

Thick, crunchy potato wedges served with sour cream and sweet chilli sauce

SLIDER BURGERS 16

One mini beef burger and one mini chicken burger served with chutney and steak fries

CHEF’S PLATTER TO SHARE 25

A bite size assortment of the chef’s favourite menu items. Ideal for those looking for something to nibble on throughout the day or as a starter for any meal. Ask our staff for today’s selections

VEGETARIAN NACHOS (V) (GF) 14

Oven warmed corn chips topped with melted mozzarella and a generous serve of sour cream, salsa, guacamole and jalapenos

FUSION FAJITA 18

A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini beans topped with sour cream, salsa and sweet chilli sauce served on a bed of rocket leaves

CHICKEN QUESADILLA 16

Mexican spiced chicken breast, capsicum, red onion and mozzarella cheese pressed in a flour tortilla and served with sour cream and a corn salsa

ENTREE

GARLIC & HERB BREAD (V) 5

Turkish loaf with housemade garlic and herb butter

OYSTERS KILPATRICK - half dozen 22

Oysters topped with grilled BBQ bacon

TRIO OF DIPS (V) 14

Chef’s selection of dips with grilled flatbread, accompanied by balsamic oil and dukkah spice Extra Flat Bread - 5

STUFFED MUSHROOMS 17

Button mushrooms stuffed with gorgonzola cheese and crumbed in panko breadcrumbs

PORKY BELLY BITES (GF) 15

Crispy pork belly pieces served with an apple salsa and pomegranate glaze

KARAAGE CHICKEN 12

Japanese style fried chicken served with a wasabi aioli

KATAIFI PRAWNS 15

Tiger prawns wrapped in Kataifi pastry, fried until crispy and served with a sweet chilli and Mango dipping sauce

CHEF’S PLATTER TO SHARE 25

A bite size assortment of the chef’s favourite menu items. Ideal for those looking for something to nibble on throughout the day or as a starter for any meal. Ask our staff for today’s selections

OUR GUARANTEE TO YOU

When seated in the dinning area, if we fail to offer you garlic & herb

bread you will receive a complimentary serving

LUNCH MENU

$15 GEMISTA (V)

Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on a bed of crushed baby potatoes and finished with kalamata caviar and olive oil

ROASTED BEETROOT AND GOATS CHEESE SALAD

Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing

HALOUMI SALAD

Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and rocket leaves

MARGHERITA PIZZA (V)

Slow roasted tomatoes, bocconcini, basil pesto and mozzarella

PRAWN AND CHORIZO SPAGHETTINI

Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley

FUSION FAJITA

A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini beans topped with sour cream, salsa and sweet chilli sauced serve on a bed of rocket leaves

CHICKEN BURGER

Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with beer battered steak fries

BBQ BACON CHEESE BURGER

Grilled beef patty topped cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered Steak fries and topped with an onion ring

FAMOUS SKINNY DOG PARMA—HALF SERVE

Napoli sauce, champagne ham, basil, parmesan & melted mozzarella cheese

COLONIAL BEER BATTERED FISH AND CHIPS

Beer battered fish served with steak fries, salad and tartare sauce

LUNCH MENU AVAILABLE MONDAY THROUGH TO THURSDAY 12pm - 3pm *NOT AVAILABLE PUBLIC HOLIDAYS

MAINS

CRISPY PORK BELLY CURRY (GF) 22

Crispy pork belly slices finished in a Thai coconut sauce with lime leaves, green beans, Capsicum, spring onions and coriander served with rice and roti bread

BAKED SALMON FILLET (GF) 26

Baked salmon fillet served with a saffron potato and crispy kale salad finished with preserved Lemons and a basil infused olive oil

PORTERHOUSE STEAK (GF) 29

Char grilled 300g porterhouse served with sautéed potatoes, seasonal vegetables and your choice of house made sauces: red wine jus, pepper jus, mushroom jus and garlic butter

SCOTCH FILLET STEAK (GF) 33

Char grilled 300g scotch fillet served with sautéed potatoes, seasonal vegetables and your choice of house made sauces: red wine jus, pepper jus, mushroom jus and garlic butter

GEMISTA (V) 19

Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on a bed of crushed baby potatoes and finished with kalamata caviar and olive oil

COLONIAL BEER BATTERED FISH AND CHIPS 20

Beer battered fish served with steak fries, salad and tartare sauce

BBQ BACON CHEESE BURGER 20

Grilled beef patty with cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered Steak fries and topped with an onion ring

CHICKEN BURGER 19

Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with beer battered steak fries

STEAK SANDWICH 21

Char grilled porterhouse steak with bacon, Holbrook egg, caramelised onion, lettuce, tomato, aioli, relish and served with beer battered steak fries

SALT, PEPPER AND CAJUN CALAMARI 20

Mildly spiced calamari served with aioli, beer battered steak fries and salad

PASTA and RISOTTO

PRAWN AND CHORIZO SPAGHETTINI 17

Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley

LAMB YOUVETSI 21

Orzo pasta served with braised leg of lamb, feta cheese, confit cherry tomatoes and fresh herbs

WILD MUSHROOM RISOTTO (V) 14

Wild mushrooms, thyme, garlic, basil, parmesan and feta cheese

DUCK RISOTTO (GF) 19

Confit duck with porcini mushrooms, thyme, red wine jus, basil and parmesan

CHICKEN RISOTTO 15

Pan fried chicken breast with baby spinach, basil, garlic, red onion, parmesan and topped With crispy prosciutto and rocket leaves

PIZZA

HERBIVORE (V) 17

Roasted pumpkin, caramelised onion, baby spinach, feta and mozzarella

MARGHERITA PIZZA (V) 16

Slow roasted tomatoes, bocconcini, basil pesto and mozzarella

POMPEII 18

Hot salami, olives, jalapenos, haloumi, anchovies, chilli, Napoli and mozzarella

CALABRESE 17

Salami, olives, mushrooms, artichokes, chilli and mozzarella

TROPICAL 16

Ham, pineapple, caramelised onions, napoli and mozzarella

SALADS

QUINOA SALAD (V) (GF) 18

A mix of quinoa, craisins, walnuts, pumpkin seeds, red onion, sunflower kernels, mint parsley, rocket leaves, feta and fresh lime Add Chicken - 5 Add Prawn - 7

THAI BEEF SALAD 21

Marinated beef strips served with crispy noodles, cashew nuts, sweet potato shavings, Asian style salad, crispy shallots and finished with a house made Thai dressing

CAESAR SALAD 16

Crispy baby cos lettuce tossed with bacon, shaved parmesan, crunchy croutons and anchovies dressed with a Caesar dressing and topped with a soft poached egg Add Chicken - 5

DUCK SALAD (GF) 17

Crispy duck served in a salad of mango, rocket, bean shoots, snow peas, spring onions and gado gado peanut dressing

ROASTED BEETROOT AND GOATS CHEESE SALAD 16

Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing

HALOUMI SALAD 17

Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and rocket leaves

SIDES

BEER BATTERED STEAK FRIES 9

Chunky style beer battered steak fries served with aioli and tomato relish

GARDEN SALAD 7

Chef’s choice of seasonal garden salad vegetables

PAN SEARED GREENS 9

Chef’s choice of seasonal vegetables

SEASONED POTATO WEDGES 10

Thick, crunchy potato wedges served with sour cream and sweet chilli sauce

ADDITIONAL SIDE CONDIMENTS 2

Aioli, garlic butter, red wine jus, pepper jus, mushroom jus

PARMAS GALORE

FAMOUS SKINNY DOG PARMA 27

Napoli sauce, champagne ham, basil and melted mozzarella cheese

FAMOUS SKINNY DOG PARMA—HALF SERVE 18

Napoli sauce, champagne ham, basil and melted mozzarella cheese

PARMA VARIATIONS

Full Serves 27

Half Serve 18 MIATA

Crumbed chicken schnitzel and a lemon wedge

PAUA TO BURN

Napoli sauce with salami, Spanish onion, jalapenos, olives and melted mozzarella cheese RAPID JOURNEY

Homemade Bolognese sauce and melted mozzarella cheese

BRETT LEE

Free range egg, BBQ sauce, bacon and melted mozzarella cheese

SPUD REGIS

Mashed potato and red wine jus topped with melted mozzarella cheese

EL GRAND SENOR

Chorizo, chilli beans, capsicum, melted mozzarella topped with sour cream & corn chips

SUN HERO

Champagne ham, sliced pineapple, BBQ sauce and melted mozzarella cheese

All parmas are served with salad and beer battered steak fries.

CHILDREN’S MEALS

GNOCCHI NAPOLITANA TOPPED WITH SHAVED CHEESE 13

MINI CHEESE BURGER SERVED WITH CHIPS 13

CHICKEN NUGGETS SERVED WITH CHIPS 13

FISH AND CHIPS SERVED WITH SALAD 13

MINI HOUSEMADE MARGHERITA STYLE PIZZA SERVED WITH SALAD 13

All children’s meals include one pot of soft drink and a serve of kids ice cream. Children must be under the age of 12 years

DESSERT

TRIO OF ICE CREAM 10

Selection of Ricketts Point ice creams - ask staff for today’s selection

CHOCOLATE AND SUMMER BERRY MARQUISE 11

Rich chocolate marquise bound to a summer berry jelly and served with a cherry sorbet

WHITE CHOCOLATE CREME BRULEE 11

White chocolate crème brulée topped with toffee & served with salted caramel ice cream

BAKED LIME AND PASSIONFRUIT TART 11

Baked lime and passionfruit tart served with a lemon curd ice cream

KIDS SERVING OF VANILLA ICE CREAM WITH CHOICE OF STRAWBERRY OT CHOCOLOATE TOPPING 5

COFFEE AND TEA

COFFEE REG MUG

Espresso, Short Macchiato, Piccolo Latte 3.0

Latte, Cappuccino, Flat White, Long Black, Macchiato, Chai Latte 4 5.5

HOT CHOCOLATE 4 5.5

TEA REG POT

Earl Grey, English Breakfast, Chamomile, Green Tea, Peppermint, Black Tea 3.5 5.0

THURSDAY PARMA NIGHT

$20 All parmas are served with salad, beer battered steak fries and a pot of Kolsch Draught or soft drink.

HIGH EARNER - homemade Napoli sauce, champagne ham, basil and melted mozzarella cheese

MIATA - crumbed chicken schnitzel and a lemon wedge

PAUA TO BURN - homemade Napoli sauce with salami, Spanish onion, jalapenos, olives and melted mozzarella cheese

RAPID JOURNEY - homemade Bolognese sauce and melted mozzarella cheese

BRETT LEE - Holbrook free range egg, BBQ sauce, bacon and melted mozzarella cheese

SPUD REGIS - mashed potato and red wine jus with melted mozzarella cheese

EL GRAND SENOR – chorizo, chilli beans, capsicum, melted mozzarella, and topped with sour cream and corn chips

SUN HERO - champagne ham, sliced pineapple, BBQ sauce and melted mozzarella cheese

The Skinny Dog Hotel, known for most of its existence as the Greyhound Hotel, was built sometime between 1873 and 1874.The hotel’s current name, Skinny Dog Hotel, certainly finds its roots from the

hotel’s earliest period, when its first licensee was a successful greyhound breeder who housed many of his four legged racing hounds in pens on the adjoining land.

Embracing this historic link, the Skinny Dog parma night and the above variations of parmas have taken on the names of some of Australia’s best performed and well known Greyhound champions.

BEER

Draught Pot Pint Beer By The Bottle Bottle

Colonial Kolsch Margaret River, WA

5 10 Aguila Columbia, 330ml

8.5

Colonial IPA Margaret River, WA

5 10 Anchor Steam Beer United States, 330ml

9.5

James Squire Four Wives Pilsener Camperdown, NSW

5 10 Birra Moretti Italy, 330ml

8.5

Full Steam Pale Lager Brunswick, VIC

5 10 Budweiser United States, 330ml

8.5

Stone & Wood Pacific Ale Byron Bay, NSW

5 10 Chimay Belgium, 330ml

15

Carlton Draught Abbotsford, VIC

4.5 9 Corona Mexico, 330ml

8.5

White Rabbit White Ale Healesville, VIC

6 10 Duvel Belgium, 330ml

14

James Squire The Chancer Golden Ale Camperdown, NSW

5 10 Founders All Day IPA United States, 330ml

11

Mornington Pale Ale Australia, 330ml

9.5

Asahi Super Dry Japan

400ml 10 Mountain Goat Steam Ale Australia, 330ml

9

Coors United States

5 10 Murray’s Moon Boy Golden Ale Australia, 330ml

9

Heineken Netherlands

425ml 8 Peroni Italy, 330ml

8.5

Peroni Leggera Italy, 330ml

7

Canadian Club and Dry Canada

385ml 9 Stella Artois Belgium, 330ml

8.5

Draught Cider Samuel Adams Boston Lager

United States, 330ml 9.5

Monteith’s Apple Cider New Zealand

5 10 Sierra Nevada Pale Ale United States, 330ml

10

WHITE WINES

Sparkling Glass Bottle Riesling Glass Bottle

NV SUNNYCLIFF BRUT

North West, Victoria 8.5 40 2012 ALKOOMI BLACK LABEL RIESLING

Frankland River, Western Australia 9 45

NV HESKETH MADELINE ALICE CHARDONNAY PINOT NOIR

South Eastern Australia

10 55 2011 AMISFIELD DRY RIESLING

Central Otago, New Zealand 65

NV ZARDETTO RINASSENDO EXTRADRY PROSECCO

Veneto, Italy

12 65

Moscato

NV DUVAL-LEROY CHAMPAGNE BRUT

Champagne, France 125 2012 PETER LEHMANN ART ‘N’ SOUL MOSCATO

Barossa Valley, South Australia 8 38

Sauvignon Blanc Chardonnay

2013 THE PASS SAUVIGNON BLANC

Marlborough, New Zealand 8 40 2012 TALINGA PARK CHARDONNAY

Darlington Point, New South Wales 8 38

2013 SUGARLOAF RIDGE SAUVIGNON BLANC

Coal River, Tasmania 10.5 50 2009 KUMEU RIVER ‘VILLAGE’ CHARDONNAY

Kumeu, New Zealand 11 52

2013 PIKE AND JOYCE SAUVIGNON BLANC

Adelaide Hills, South Australia 12 57 2011 PIMPERNEL VINEYARDS CHARDONNAY

Yarra Valley, Victoria 70

Chenin Blanc

2012 KALLESKE FLORENTINE CHENIN BLANC

Barossa Valley, South Australia 65

Pinot Grigio & Pinot Gris

2013 GREGORIS PINOT GRIGIO

Veneto, Italy 10 48

2013 PEPPER TREE PINOT GRIS

Wrattonbully, South Australia 9.5 45

RED WINES

Rosé Glass Bottle Other Glass Bottle

2011 DOMAINE LES LYS ‘LA SOIF ROSE’

Provence, France 9.5 45 2011 PETER LEHMANN FOUNDING STONE

CABERNET MERLOT

Barossa Valley, South Australia

8 40

Pinot Noir

2010 ALKOOMI BLACK LABEL SHIRAZ VIOGNIER

Frankland River, Western Australia 11 52

2013 PIKE & JOYCE 'RAPIDE' PINOT NOIR

Barossa Valley, South Australia 10 47 2013 PAUL JABOULET

VENTOUX LES TRAVERSES ROUGE

Rhone Valley, France

10.5 48

2011 PIMPERNEL HILL ROAD PINOT NOIR

Yarra Valley, Victoria 11 55 2013 LA PROVA SANGIOVESE

Adelaide Hills, South Australia 50

2011 AMISFIELD PINOT NOIR

Central Otago, New Zealand 84 2011 SOLAR VIEJA CRIANZA TEMPRANILLO

Rioja, Spain 11.5 50

Cabernet Sauvignon Dessert Wine

2013 PARKER ESTATE CABERNET SAUVIGNON

Coonawarra, South Australia 10.5 50 2008 COOKOOTHAMA BOTRYTIS SEMILLON

Darlington Point, NSW 40

2010 CREDARO CABERNET SAUVIGNON

Margaret River, Western Australia 78 2013 PEPPER TREE STICKY PIG PINOT GRIS

Wrattonbully, South Australia 57

Shiraz Bottled Water 300ml 700ml

2012 MOON STRUCK SHIRAZ Heathcote, Victoria

7.5 35 DAYLESFORD & HEPBURN SPRING Still Water and Sparkling Water

4.5 8

2012 BLUEMARK SHIRAZ Barossa Valley, South Australia

9 43

2013 CHAPEL HILL PARSON’S NOSE SHIRAZ

McLaren Vale, South Australia 10 48 Soft Drink Pot Jug

2013 KALLESKE MOPPA SHIRAZ

Barossa Valley, South Australia 70 Coke, Coke Zero, Sprite, Lift, Raspberry, Dry

Ginger Ale, Soda Water, Tonic Water, Lemon Lime and Bitters

3.5 12

BEVERAGE LIST

Cocktails Glass Soft Drink Pot

ESPRESSO MARTINI Patron Silver Tequila, Patron XO Cafe Tequila and a shot of Espresso Coffee

19 Coke, Coke Zero, Sprite, Lift, Raspberry, Dry Ginger Ale, Soda Water, Tonic Water, Lemon Lime and Bitters

3.5

FRENCH PEAR MARTINI St. Germain Elderflower Liqueur, Absolut Pear Vodka and lemon juice

19

Juice Orange, Cranberry

3.5

LYCHEE JUICY Paraiso Lychee Liqueur, Vox Vodka, Orange Juice, Pineapple Juice and Angostura Bitters

16 Bottled Water

Bottle

PINK SILK PANTIES Vox Vodka, De Kuyper Peach Schnapps and Cranberry Juice

17 Daylesford & Hepburn Spring Still Water Daylesford & Hepburn Spring Sparkling Water

8.0

750ml

PUSSY RIOT Vox Vodka, Vok White Creme de Cacao and Lemon Juice

14

PINK LADY Zubrowka Bison Grass Vodka, Apple Juice and Grenadine

16

PEPPERMINT CREAM Baileys Irish Cream, Frangelico Hazelnut Liqueur, Baitz Creme de Menthe, Vok White Creme de Cacao and Milk

17

LONG ISLAND ICED TEA Continental Triple Sec, Vox Vodka, Cruzan Aged Rum, Tanqueray Gin, Coke and Sour Mix

18

WONDERFUL NIGHT Tanqueray Gin, Zubrowka Bison Grass Vodka, Vok Blue Curacao, Galliano Vanilla, Baitz Creme de Menthe and Apple Juice

18

CARIBIAN BUCK Vok Coconut Liqueur, Lime Juice and Ginger Ale

15