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TRANSCRIPT
Biosecurity and Disease Risk Management in
Transportation
How is Policy Translating into Real World Practice
Presenter: Rick Peters, VP of Logistics & Industry
Relations
A B I C 2 0 1 7 C o n f e r e n c e
Who We Are
▪ Steve’s Livestock Transport was started in 1987.
▪ Grown to become largest commercial livestock carrier in North America.
▪ 2,500 head of cattle and 150,000 pigs each week.
▪ Locations in
▪ Blumenort and Brandon, Manitoba
▪ Acme and Red Deer, Alberta
▪ Also home to our commercial washing facility, Blue Water Wash, and
large equipment repair service facilities, BVT Truck and Trailer Repair.
Mission Statement
“Our commitment is to provide safe and
humane transportation of livestock in a
bio-secure environment resulting in the
highest profitability to our customer”
Understanding the Risk.
▪ Trailer Design
▪ Facilities
▪ Driver Training
▪ Washing
▪ Innovation
Managing the Risk:
Trailer Design
▪ Custom designed and ordered trailers
▪ Design priorities:
▪Biosecurity
▪Animal welfare
Manage Risk: Trailer Design
Trailer Customization
▪Several hundred extra welds and caps inside the
trailers
▪Most trailer modifications are done internally
Manage Risk: Trailer Design
BVT Truck & Trailer RepairBlumenort & Brandon, MB and Red Deer, AB
▪ Techs trained in biosecurity
▪ Staff available on-call 24/7
▪ Full service repairs and safeties
▪ Custom aluminum welding and fabrication
Manage Risk: Trailer Design
Facilities Bio Security
▪ No trailers containing livestock
allowed at any location
▪ Drivers trained on how to
properly load bedding – avoiding
ground contact
▪ Separate area for parking dirty
vs. clean trailers
▪ Separate loading areas for
loading bedding for clean vs.
dirty trailers
▪ Bedding supply trailers cleaned
Manage Risk: Facilities
Manage Risk: Facilities
Facility Yard Design
Facilities Bio-Security
▪ Driver does a pre-trip
inspection before leaving the
yard:
▪ Trailer may be re-washed or a
swap is done
▪ Ensures they have brought
the correct amount of clean
clothing & boots
Manage Risk: Facilities
▪ 3-day Orientation Program, which includes Transport Quality Assurance (TQA)
▪ Drivers must be cleared by the Driver Trainer before hauling livestock on their own
▪ Because of the size of our fleet, we have a large pool of drivers to choose from to haul specific types of livestock▪ Breeding Stock
▪ Isoweans
▪ Feeder Pigs
▪ Slaughter animals
▪ Cattle
Driver Training Program
Manage Risk: Driver Training
Manage Risk: Driver Training
Driver Trainers
▪ Trainers will teach:
▪ Driving techniques
▪ How to handle livestock during loading and unloading
▪ Bio-security protocols
▪ Proper clean up of:
▪ Truck cabs
▪ Clothing
▪ Boots
▪ Tools
▪ New drivers are paired up with one of our experienced driver trainers and complete 244 hours of training
Driver Protocols
▪ Drivers cannot live on premises where hogs
are kept
▪ No pets allowed in trucks
Manage Risk: Driver Training
During Transport
▪ Be aware of other livestock trailers
▪ On the road
▪ At the border
▪ At truck stops
▪ At rest areas
▪ Must follow pre-determined route if specified
Manage Risk: Driver Training
▪ Tracking of all loads
▪ Drivers are supported by our logistics
department 24/7
▪ Monitoring other livestock movements
During Transport
On The Farm
• Use of a
Chaseboard or
gate prevents
pigs from
running back
into barn
Manage Risk: Driver Training
Washing Facilities
Blue Water WashBlumenort ,MB Red Deer, AB
Brandon, MB
Manage Risk: Washing
Manage Risk: Washing
Facility Design
Facility DesignAir Make Up Units
▪ Continuous flow of fresh air
▪ Better quality washes with better conditions for
employees
Manage Risk: Washing
▪ One way air flow
when driving in and
out of the bays
▪ Air movement is
from clean to dirty
side
Washing Protocols
▪ Protocols developed with veterinarians▪ Dr. Egan Brockoff
▪ Dr. Tony Nikkel
▪ Experienced staff
▪ Orientation for new washers ▪ Includes wash-bay training video
▪ Cannot begin washing before going through orientation
▪ Wash-bay personnel cannot live on premises where pigs are kept
Manage Risk: Washing
Manage Risk: Washing
Washing Protocols
▪ Wash suits and boots are disinfected after each trailer
washed.
Washing Protocols
▪ Floors in staff rooms and change areas are
washed and disinfected regularly
▪ Disinfectant solution is calibrated on a monthly
basis to ensure proper dilution rates
▪ Calibration records are kept on file for a year
Manage Risk: Washing
Washing
▪ Bay floor is rinsed and disinfected prior to puling in a trailer
▪ Fresh water
▪ Trailer is stripped▪ Winter covers
▪ Decking
▪ Tools
▪ Fire-hose
Manage Risk: Washing
Standard Operating Procedures:
Washing
▪ Foam on detergent
▪ Pressure-wash all surfaces with hot water
▪ Fire hose decking and inside of trailer
Manage Risk: Washing
Standard Operating Procedures:
Washing
▪ Visual inspection by supervisor
▪ Foam on disinfectant
▪ Replace
Manage Risk: Washing
Manage Risk: Washing
Washing Inspections
▪ Standard Trailer inspection by supervisor
▪ Re-wash and Re-inspection may occur
▪ Procedures documented
▪ Spot Check inspection by management
INNOVATION
▪ Undercarriage Wash
▪ Separation System
▪ Dry Bays
▪ Baking Bays
Manage Risk: Innovation
Undercarriage Wash
▪ First undercarriage wash system for livestock trailers
Manage Risk: Innovation
Undercarriage Wash
Manage Risk: Innovation
Separation System
Manage Risk: Innovation
▪ Dry Bays in all locations
Dry Bays
Dry Bays Baking Bay
Manage Risk: Innovation
Dry Bays
▪ Separate air mixing room
▪ Restricted access
Manage Risk: Innovation
▪ State of the Art Baking Bays in Blumenort and Brandon,
MB
▪ First of its kind in North America
Baking Bays
Dry Bays Baking Bay
Interior of Baking Bay
Manage Risk: Innovation
▪ Baking Procedure▪ Baked after wash
▪ Heats to 71-77 degrees Celsius
▪ Minimum 10 minutes
▪ Probe and timer in trailer nose
Baking Bays
Manage Risk: Innovation
Baking Bays
Manage Risk: Innovation
Study:
▪ Evaluation of time and
temperature to inactivate
porcine epidemic diarrhea
virus in swine feces on metal
surfacesProceedings of the 23rd IPVS
Congress in June of 2014.
We Understand the Risk….
….to our Customers and our industry.
▪ We are constantly taking measures to ensure that
we are managing risks of today and the potential
of them tomorrow.