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Biochemical Compounds You are what you eat!

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Biochemical Compounds. You are what you eat!. Why Do We Eat?. For energy For nutrients For sport??. 6 Types of Nutrients:. Carbohydrates Fats (Lipids) Proteins Vitamins Minerals Water. CARBOHYDRATES. “CARB” is not a four-letter word! Refers to the “sugar” family Contain C, H, & O - PowerPoint PPT Presentation

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Page 1: Biochemical Compounds

Biochemical CompoundsYou are what you eat!

Page 2: Biochemical Compounds

Why Do We Eat?• For energy • For nutrients• For sport??

Page 3: Biochemical Compounds

6 Types of Nutrients:

• Carbohydrates• Fats (Lipids)• Proteins• Vitamins• Minerals• Water

Page 4: Biochemical Compounds

CARBOHYDRATES• “CARB” is not a four-letter word!• Refers to the “sugar” family• Contain C, H, & O• Examples:

– Glucose, fructose, sucrose, lactose, etc.

– Starch, cellulose,etc.

Page 5: Biochemical Compounds

Simple CHO’s:• Monomer:

– one building block of a larger molecule• Monosaccharide:

– 1 molecule of a sugar (e.g. 1 glucose)– Glucose, fructose, galactose, ribose

Page 6: Biochemical Compounds

Glucose: (C6H12O6)

Page 7: Biochemical Compounds

Simple CHO’s:• Disaccharide:

– 2 sugars linked together– Eg. Sucrose, fructose

Page 8: Biochemical Compounds

Complex CHO’s• Polymer:

– 2 or more monomers linked together• Polysaccharide:

– 3 or more sugars linked together in chains– E.g. Starch & Cellulose in plants– E.g. Glycogen in animals

Page 9: Biochemical Compounds

Complex CHO’s

Page 10: Biochemical Compounds

Why CARBs?• CHO’s provide the body with immediate energy

needs• Should be 50 – 55% of your calories • 4 calories per gram of CHO• Sources:

– Fruits, vegetables, grains, breads, pasta, cereals, etc.

Page 11: Biochemical Compounds

Low CARB Diets???

The End!!!

Page 12: Biochemical Compounds

FATS (LIPIDS)• You are what you eat???

Page 13: Biochemical Compounds

FATS• Fats are a necessary evil… they are a

tremendous source of energy!• 9 calories per gram• Should be 30% of calories • 4 “fat-soluble” vitamins (D, E, A, K)

Page 14: Biochemical Compounds

FATS• Efficient way for the body

to store calories• Any excess calories are

stored as fat in fat cells (adipose tissue)

Page 15: Biochemical Compounds
Page 16: Biochemical Compounds

FATS• Are made up of chains of C & H called

fatty acids• Triglyceride:

– a glycerol molecule linking 3 fatty acids

Page 17: Biochemical Compounds
Page 18: Biochemical Compounds

Types of Fat• Saturated Fats:

– Solid at room temperature– found in butter, meat, etc. (animal fats)– all carbons are “saturated” with hydrogen

Page 19: Biochemical Compounds

Types of Fat• Unsaturated fats:

– Liquid at room temperature, usually called oils– Plant Fats: canola oil, olive oil, corn oil, etc.– Fatty acids contain double bonds (missing H’s)

Page 20: Biochemical Compounds
Page 21: Biochemical Compounds

Unsaturated Fats:• Monounsaturated Fat:

– Contain 1 double bond• Polyunsaturated Fat:

– Contain more than 1 double bond

Page 22: Biochemical Compounds

Why is the Type of Fat Important?

Page 23: Biochemical Compounds

FATTY ISSUES!• High fat = high

calorie!• High fat = increase

health problems (diabetes, CHD, stroke, etc.)

Page 24: Biochemical Compounds
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The End!!!

Page 26: Biochemical Compounds

PROTEIN:

The building blocks of

life!

Page 27: Biochemical Compounds

PROTEIN:• Used to make and repair many of the

structures of our body• Proteins are chains of amino acids linked

together

Page 28: Biochemical Compounds

PROTEIN:• Also important as messengers (enzymes)

Adrenalin

Page 29: Biochemical Compounds

PROTEINS:• All proteins are created from only 20 different

amino acids• Your body can make 12 of these (“non-

essential AA”), the other 8 you must get from food (“essential AA”)

Page 30: Biochemical Compounds

Amino Acids:• All AA’s have the same general structure, but

one portion of the molecule varies (“R group”)

Page 31: Biochemical Compounds

PROTEIN:• Should be 15 – 20 % of our calories.• Sources:

– Meat, fish, cheese, eggs, beans, etc.

Page 32: Biochemical Compounds

PROTEIN… Can There Be Too Much of a Good Thing?

• Recommended intake is around 1 g per kg of body weight (more for children and extreme athletes)

• Most North Americans take in around twice the RDA!

Page 33: Biochemical Compounds

Nucleic AcidsBreaking the “Code”

Page 34: Biochemical Compounds

Nucleic Acids• (DNA, RNA) essential to all

living things.• Polymers formed from

monomer molecules called nucleotides.

• A nucleotide contains:

1) A nitrogenous base

2) A 5 carbon pentose sugar

3) A Phosphate group

Page 35: Biochemical Compounds

Nucleic Acids• Nitrogenous bases in

DNA are Adenine (A), Thymine (T), Guanine (G), and Cytosine (C).

• In RNA, Thymine is replaced by Uracil (U)

• Phosphate groups and sugar molecules form backbone of the chain, bases stick out like the teeth on a zipper.

Page 36: Biochemical Compounds

2 Types of Nucleic Acids1. DNA (Deoxyribonucleic

Acid)

• The genetic code for all proteins and life functions.

• 2 nucleotide strands linked by Hydrogen bonds between nitrogenous bases (A & T, C & G).

• A double helix.• Unique genetic information is

determined by the sequence of nucleotides.

Page 37: Biochemical Compounds

2 Types of Nucleic Acids2. RNA (Ribonucleic Acid)

• copy of code for 1 protein.• RNA carries the “protein

blueprint” from nucleus to the ribosome during protein synthesis.

• Single nucleotide strand containing A, U, C & G.

Page 38: Biochemical Compounds

How long is DNA?• There are billions of

base pairs in each DNA molecule.

• The total length of DNA in each cell is 2 metres!

• Your total DNA is long enough to reach the moon and back… 6000 times!!

Page 39: Biochemical Compounds

The End!!!