bing boy – new menu tasting _ adelaide food central
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25/04/2016 Bing Boy – New Menu Tasting | Adelaide Food Central
https://adelaidefoodcentral.com/2016/02/22/bingboynewmenutasting/ 1/5
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February 22, 2016 | 0 Comments
These days people are more and more health conscious than they have been ten years ago. With the current risingtrend of vegetarian, vegan, lowfat, lowcarb diets, and diets that incorporate the use of superfoods such as green teaand chia seeds, to name a few. As well as making gluten free food items more readily available to those who aregluten intolerant. The team behind Bing Boy saw this need to cater to these markets and have done so by vampingup their menu that also include new items that give vegetarians more options as well as giving gluten intolerantindividuals more choice. Whist still keep in with their original philosophy of using the freshest, high qualityingredients and being to make tasty, fast food that is still healthy.
The new menu has much more Asian roots with such new found influences coming from the menu consultants andtheir experiences from being in Asia themselves according to Cassandra, the marketing guru at Bing Boy. There ismuch of a Chinese feel here with the inclusion of a variety of delicious hand made dumplings, pork spice chillisausage in some wraps and use of silken tofu. Here you will also find some breakfast options which include TofuGreeting (tofu, brown rice, red beans, mushroom, carrot, baby spinach, teriyaki sauce), Good Prawning (prawns,cabbage, nori & bonito flakes, pickled ginger, mayonnaise, okonomi sauce), and Meat Eating (smoked bacon, porkspice chilli sausage, cheese, cabbage, okonomi sauce). There is now also a dedicated kids menu which includewraps and bowls that are more portion friendly for little tummies.
The wraps at Bing Boy are always fun to eat. In order to get to the last part of your wrap you tear the wrapping paperas you eat your way down to the bottom. It does get a little messy but that’s part of the fun of eating one! We love how
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25/04/2016 Bing Boy – New Menu Tasting | Adelaide Food Central
https://adelaidefoodcentral.com/2016/02/22/bingboynewmenutasting/ 2/5
all the wraps include a free range egg each which made it that little extra special as well as the use of a variety offresh, crunchy vegetables such as pickled carrot and cucumber. The use of hoisin and okonomi as well asmayonnaise tied all these ingredients well together. Unlike other wraps and rolls you would get at other places,these wraps are light yet still very satisfying and filling. Thus, allowed us to avoid that heavy feeling after a hugemeal. There are also gluten free wraps available now as well to those who request them.
Don’t want a wrap? Why not get a Bing but in a bowl instead? It’s basically all the ingredients you would get in awrap but all neatly arranged in a bowl on a bed of brown rice as opposed to the wrap. It’s very beautifully presentedwith the combination of bright colours from the carrots, cucumber, lime, and basil, just to name few, coming alltogether in the bowl. You are also given a sauce on the side such as teriyaki in order to drizzle in your bowl ofgoodness before mixing it and digging in. The crispy wontons gave the dish a nice texture and the use of brown ricegave the dish an overall nutty taste which was delicious. Even after consuming a wrap and bowl each no feeling ofbloating was felt. These bowls are perfect option for a light, healthy and fresh dish that would be well suited to thefast lunch crowd
Dumplings! We love the dumplings. We tried all of them and we love how juicy the fillings were. We particularly lovedthe Pork, prawns and chives dumplings, a classic combination. They’re also fried off lightly which gave thedumplings a delicious crispy brown texture.
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25/04/2016 Bing Boy – New Menu Tasting | Adelaide Food Central
https://adelaidefoodcentral.com/2016/02/22/bingboynewmenutasting/ 3/5
The Sweet Bing wraps are something to shout about. They’re all made with glutenfree wraps and are allscrumptious and definitely worth the guilty pleasure. The use of buckwheat wraps also gave the dishes a more nuttyflavour which complimented well with the sweetness of the other elements of the dishes. We were a huge fan of theApple Custard Fling as the use of cinnamon gave the dish an aromatic taste and smell as well as the generousamounts of that creamy apple custard topping. Delicious! the Matcha Loving was tasty and matchery but not toomatchery which makes it easily accessible to all. And the nutella and sliced bananas in the Bananas in Beijing wrapworked together being a very classic combination.
25/04/2016 Bing Boy – New Menu Tasting | Adelaide Food Central
https://adelaidefoodcentral.com/2016/02/22/bingboynewmenutasting/ 4/5
The Matcha Smoothie was absolutely delicious with the incorporation of crushed up green tea macarons andtoasted coconut, both of which gave the smoothie an interesting twist of texture. The use of almond milk made itsurprisingly light. We really liked how there were also real pieces of fresh sliced banana in the smoothie. Definitely awinner according to our taste buds. The myTea was a very light but refreshing drink that we approved. The use offresh fruits and natural sugars made it a delicious, light drink that would be best enjoyed in summer or even all yearround.
We like to give sincere thanks to Cassandra and the team at Bing Boy Kidman Park Store, Vivi and Phoeobe, fortheir generosity and the chance to sample the new menu. We are really excited to be able to see all these items bereleased nation wide as these new items are all real winners that can appeal to a mass audience.
Words by Linh Nguyen
WHERE: 8/320 Grange Rd, Kidman Park
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Categories: Asian, Dessert, Dinner, Lunch
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25/04/2016 Bing Boy – New Menu Tasting | Adelaide Food Central
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