between the bunwyntertavern.com/wp-content/uploads/2020/03/wynter-menu...surf & turf topper 7.50...

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Garlic Bread 6.50 (v) Garlic Cheese Bread 8.50 add sweet chilli +1 Tomato & Basil Bruchetta 14 (v) roma tomatoes, spanish onion, garlic, extra virgin olive oil, wild rocket, parmesan, balsamic, sourdough Fries (sml/lg) 6/9 (v) chicken salt, ketchup Sweet Potato Fries 8 (v) confit garlic aioli Pulled Pork Loaded Fries 16 mozzarella, franks bbq, ranch Beer Battered Onion Rings 9.50 (v) ranch dipping sauce House Made Duck Spring Rolls 15 confit duck, stir fried vegetables, hoisin, rice noodles, chilli & lime dipping sauce (4pcs) Buffalo Wings 14 american style, franks hot sauce, fries, blue cheese Parmigiana +5.00 napoli sauce, shredded ham, mozzerella Hawiian +6.50 napoli sauce, shredded ham, grilled pineapple, mozzerella Bacon & Avo Smash +6.00 crispy bacon, mozzerella, avocado salsa Surf ‘n’ turf +7.50 prawns (4), garlic cream sauce Go Green +6.00 creamy pesto, bacon, sundried tomato, parmesan sauce Deluxe +8.50 prawns, bernaise, avocado Pig Out +9.50 slow cooked pork, franks bbq sauce, onion rings, liquid cheddar red wine jus (gf) creamy mushroom peppercorn bearnaise creamy garlic (gf) gravy diane franks smokey bbq OUR SUCCULENT 300G HOUSE CRUMBED CHICKEN BREAST SERVED WITH FRIES, SALAD & SAUCE $19.00 American Cheese 15 add bacon +1.50 add double decker +5 beef, double cheese, burger sauce, pickles, spanish onion Southern Fried Chicken 19 lettuce, tomato, cheese, chipotle aioli Aloha 19 grilled chicken breast, pineapple, avocado salsa, lettuce, tomato, ranch The Lot 21 beef, bacon, egg, cheese, pineapple, spanish onion, lettuce, tomato, bbq aioli Wynter Burger 18 beef, bacon, cheese, beetroot relish, lettuce, tomato, aioli Belly Boi 19 twice cooked pork belly, fried egg, house slaw, spiced paprika mayo served on a milk bun with fries GETTING SCHNITTY WITH IT PIMP INTO PARMY TOP WITH SAUCE OUR CHICKEN SCHNITTY BETWEEN THE BUN SALADS NIBBLE & SHARE Super Seed Salad 19 (v,gf) add poached/crumbed chicken +5 add prawns +8 corn, chickpeas, cherry tomatoes, coriander, quinoa, wild rice, pepitas, sunflower seeds, sesame, kale, almonds, lemon dressing Warm Duck Salad 21 (gfo) Baby beetroots, crispy potatoes, mixed leaves, carrot, spanish onion, walnuts, orange & balsamic dressing  Caesar 17 (gfo) add poached/crumbed chicken +5 add prawns +8 baby cos, crispy bacon, garlic croutons, soft egg, parmesan, house dressing Twice Cooked Pork Belly 21 (gfo) Wild rocket, black rice, goats cheese, pumpkin seeds, pomegranate, avocado, spiced yogurt dressing 

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Page 1: BETWEEN THE BUNwyntertavern.com/wp-content/uploads/2020/03/Wynter-Menu...Surf & Turf Topper 7.50 MEMBER SPECIALS DESSERT LITTLE LEGENDS $10 SIDES FROM THE GRILL KNIFE & FORK USUAL

G a r l i c B r e a d 6 . 5 0 ( v )

G a r l i c C h e e s e B r e a d 8 . 5 0a d d s w e e t c h i l l i + 1

To m a t o & B a s i l B r u c h e t t a 1 4 ( v )r o m a t o m a t o e s , s p a n i s h o n i o n , g a r l i c ,e x t r a v i r g i n o l i v e o i l , w i l d r o c k e t ,p a r m e s a n , b a l s a m i c , s o u r d o u g h

F r i e s ( s m l / l g ) 6 / 9 ( v )c h i c k e n s a l t , k e t c h u p

S w e e t P o t a t o F r i e s 8 ( v )c o n f i t g a r l i c a i o l i

P u l l e d P o r k L o a d e d F r i e s 1 6  m o z z a r e l l a , f r a n k s b b q , r a n c h

B e e r B a t t e r e d O n i o n R i n g s 9 . 5 0 ( v )r a n c h d i p p i n g s a u c e

H o u s e M a d e D u c k S p r i n g R o l l s 1 5 c o n f i t d u c k , s t i r f r i e d v e g e t a b l e s , h o i s i n ,r i c e n o o d l e s , c h i l l i & l i m e d i p p i n g s a u c e( 4 p c s )  

B u f f a l o W i n g s 1 4a m e r i c a n s t y l e , f r a n k s h o t s a u c e , f r i e s ,b l u e c h e e s e  

Pa r m i g i a n a + 5 . 0 0n a p o l i s a u c e , s h r e d d e d h a m ,m o z z e r e l l a

H a w i i a n + 6 . 5 0n a p o l i s a u c e , s h r e d d e d h a m , g r i l l e dp i n e a p p l e , m o z z e r e l l a

B a c o n & A v o S m a s h + 6 . 0 0c r i s p y ba c o n , m o z z e r e l l a , a v o c a d os a l s a

S u r f ‘ n ’ t u r f + 7 . 5 0p r a w n s ( 4 ) , g a r l i c c r e a m s a u c e

G o G r e e n + 6 . 0 0c r e a m y p e s t o , ba c o n , s u n d r i e d t o m a t o ,p a r m e s a n s a u c e

D e l u x e + 8 . 5 0p r a w n s , be r n a i s e , a v o c a d o

Pi g O u t + 9 . 5 0s l o w c o o k e d p o r k , f r a n k s bbq s a u c e ,o n i o n r i n g s , l i q u i d c h e d d a r

r e d w i n e j u s ( g f )c r e a m y m u s h r o o mp e p p e r c o r n  be a r n a i s ec r e a m y g a r l i c ( g f )g r a v yd i a n e  f r a n k s s m o k e y bbq

O U R S U C C U L E N T 3 0 0 G H O U S EC R U M B E D C H I C K E N B R E A S TS E R V E D W I T H FR I E S , S A L A D& S A U C E $ 1 9 . 0 0

A m e r i c a n C h e e s e 1 5a d d b a c o n + 1 . 5 0 a d d d o u b l e d e c k e r + 5be e f , d o u bl e c h e e s e , bu r g e r s a u c e ,p i c k l e s , s p a n i s h o n i o n

S o u t h e r n Fr i e d C h i c k e n 1 9l e t t u c e , t o m a t o , c h e e s e , c h i p o t l e a i o l i

A l o h a 1 9g r i l l e d c h i c k e n br e a s t , p i n e a p p l e ,a v o c a d o s a l s a , l e t t u c e , t o m a t o , r a n c h

T h e L o t 2 1be e f , ba c o n , e g g , c h e e s e , p i n e a p p l e ,s p a n i s h o n i o n , l e t t u c e , t o m a t o , bbqa i o l i

W y n t e r B u r g e r 1 8be e f , ba c o n , c h e e s e , be e t r o o t r e l i s h ,l e t t u c e , t o m a t o , a i o l i  

B e l l y B o i 1 9t w i c e c o o k e d p o r k be l l y , f r i e d e g g ,h o u s e s l a w, s p i c e d p a p r i k a m a y o

s e r v e d o n a m i l k b u n w i t h f r i e s

G E T T I N G S C H N I T T Y W I T H I TP I M P I N T O P A R M Y

TOP W ITH S AUC E

OURCHI CKENS CHNI T T Y

BETWEEN THE BUN

SALADS

NIBBLE & SHARE

S u p e r S e e d S a l a d 1 9 ( v , g f )a d d p o a c h e d / c r u m b e d c h i c k e n + 5a d d p r a w n s + 8c o r n , c h i c k p e a s , c h e r r y t o m a t o e s ,c o r i a n d e r, q u i n o a , w i l d r i c e , p e p i t a s ,s u n f l o w e r s e e d s , s e s a m e , k a l e ,a l m o n d s , l e m o n d r e s s i n g  

W a r m D u c k S a l a d 2 1 ( g f o )B a by be e t r o o t s , c r i s p y p o t a t o e s , m i x e dl e a v e s , c a r r o t , s p a n i s h o n i o n , w a l n u t s ,o r a n g e & ba l s a m i c d r e s s i n g  

C a e s a r 1 7 ( g f o )a d d p o a c h e d / c r u m b e d c h i c k e n + 5  a d d p r a w n s + 8ba by c o s , c r i s p y ba c o n , g a r l i cc r o u t o n s , s o f t e g g , p a r m e s a n , h o u s ed r e s s i n g  

T w i c e C o o k e d Po r k B e l l y 2 1 ( g f o )W i l d r o c k e t , b l a c k r i c e , g o a t sc h e e s e , p u m p k i n s e e d s ,p o m e g r a n a t e , a v o c a d o , s p i c e dy o g u r t d r e s s i n g  

Page 2: BETWEEN THE BUNwyntertavern.com/wp-content/uploads/2020/03/Wynter-Menu...Surf & Turf Topper 7.50 MEMBER SPECIALS DESSERT LITTLE LEGENDS $10 SIDES FROM THE GRILL KNIFE & FORK USUAL

B e e t r o o t R i s o t t o 1 9 ( v, g f )T h y m e , g o a t s c h e e s e , w i l d r o c k e t , w a l n u t s

S l o w C o o k e d B e e f C h e e k 2 9 ( g f )P o t a t o p u r e e , r o a s t d u t c h c a r r o t s , b a b yo n i o n s , r e d w i n e & r o s e m a r y j u s  

H o u s e M a d e P e p p e r S t e a k P i e 2 1P u f f p a s t r y, c r e a m y m a s h , j u s , w a t e r c r e s s

G a r l i c P r a w n & C h o r i z o S p a g h e t t i 2 4W h i t e w i n e , l e m o n , c h e r r y t o m a t o e s , w i l dr o c k e t , e x t r a v i r g i n o l i v e o i l

S e s a m e C r u s t e d A t l a n t i c S a l m o n 2 9S o y & g i n g e r g l a z e , b r o c c o l i n i , e d a m a m e

C r i s p y R o l l e d P o r k B e l l y 2 8 ( g f )s w e e t p o t a t o , b o k c h o y, a p p l e & c r a n b e r r ys a u c e , f e n n e l , w a t e r c r e s s a n d s o y b e a ns a l a d

O v e n R o a s t e d C h i c k e n S u p r e m e 2 6 ( g f )S w e e t c o r n , s a l s a v e r d e , p o t a t o c r i s p s P e s t o & B a c o n P e n n e 1 9a d d   p o a c h e d c h i c k e n 5c r e a m y p e s t o & b a c o n s a u c e w i t h s u n - d r i e dt o m a t o e s & p a r m e s a n  

C h i c k e n N u g g e t s

C h i c k e n S c h n i t z e l

C h e e s e B u r g e r

B e e f L a s a g n e  

P o r k R i b s

u n d e r 1 2 o n l y , i n c l u d e s k i d s d r i n kA l l   s e r v e d w i t h c h i p s a n d s a l a d

S t e a m e d S e a s o n a l G r e e n s 7 ( v, g f )b r o c c o l i , b o k c h o y, z u c c h i n i , k a l e

R o a s t V e g e t a b l e s 1 2 ( v, g f )c u r r y s p i c e d p u m p k i n , r o a s t p o t a t o e s ,c a r r o t , g r e e n s

H o u s e S a l a d 7 . 5 0 ( v, g f )m i x e d l e a v e s ,   f i e l d t o m a t o ,c u c u m b e r ,   s p a n i s h o n i o n , r a n c h d r e s s i n g

S l a w 6 . 5 0 ( v, g f )s h r e d d e d c a b b a g e , c a r r o t , s h a l l o t s

M i l k C h o c o l a t e C h u r r o s 1 1C i n n a m o n s u g a r , c h o c o l a t e g a n a c h e( 5 p c s )H o t B e l g i u m W a f f l e 1 2S a l t e d c a r a m e l i c e c r e a m , b r u l e eb a n a n a , m i l k c h o c o l a t e S t i c k y D a t e P u d d i n g 1 0H o u s e m a d e , b u t t e r s c o t c h s a u c e ,v a n i l l a i c e c r e a m W h i t e C h o c o l a t e S e m i f r e d d o 1 2 . 5 0C o c o n u t c r u m b , h o n e y c o m b ,s t r a w b e r r i e s  K i d s I c e C r e a m C u p 3t o p p i n g ( s t r a w b e r r y / c h o c o l a t e / c a r a m e l )

O P E N 7 D AY SL U N C H 1 1 : 3 0 A M - 2 : 3 0 P M  D I N N E R 5 : 3 0 - 8 : 3 0 P M

g f - g l u t e n F r e e g f o - g l u t e n f r e e o p t i o nv - V e g e t a r i a n

  * * D I S H E S M AY C O N T A I N A L L E R G E N S * *P l e a s e s p e a k w i t h o u r t e a m i f y o u h a v e  a n y d i e t a r y r e q u i r e m e n t s

T & C s a p p l y o n s p e c i a l s , s e e s t a f f f o r d e t a i l s

B e e r B a t t e r e d B a r r a m u n d i s m l / l g 1 7 / 2 2s a l a d , f r i e s , l e m o n , d i l l m a y o

P a n k o C r u m b e d W h i t i n g s m l / l g 1 7 / 2 2s a l a d , f r i e s , l e m o n , d i l l m a y o

G r i l l e d W i l d B a r r a m u n d i 2 2s a l a d , f r i e s , l e m o n , d i l l m a y o

S l o w R o a s t e d L a m b L e g 2 3 ( g f )g o l d e n b a k e d p o t a t o e s , c u r r y s p i c e dp u m p k i n , r o a s t c a r r o t , g r e e n p e a s ,  r e d w i n e j u s  

B e e f N a c h o s 1 9 . 5 0 ( g f )m i l d c h i l l i c o n c a r n e , m i x e d b e a n s ,  m o z z a r e l l a , t o m a t o s a l s a , s o u r c r e a m ,a v o c a d o , c o r n c h i p s  

V e g e t a r i a n N a c h o s 1 5 ( g f , v )b r a i s e d b e a n s ,   m o z z a r e l l a , t o m a t o s a l s a , s o u rc r e a m ,   a v o c a d o ,   c o r i a n d e r , c o r n c h i p s    

S l o w C o o k e d P o r k R i b s  ( 1 / 2 o r F u l l ) 2 2 / 3 6f r a n k s b b q s a u c e , h o u s e s l a w, f r i e s

c h i p s / s a l a d o r p o t a t o / v e g e , s a u c e ( g f o )( g r a v y, d i a n e , b e r n a i s e , c r e a m y m u s h r o o m , c r e a m yg a r l i c ( g f ) , r e d w i n e j u s ( g f ) , p e p p e r c o r n ,  f r a n k s b b q s a u c e )

2 5 0 / 5 0 0 g R u m p 2 2 / 3 5

3 0 0 g S i r l o i n 2 7

3 0 0 g S c o t c h F i l l e t 3 5

S u r f & Tu r f To p p e r 7 . 5 0

M E M B E R S P E C I A L S

DES S ERT

LI T T LE LEGENDS $10

S I DESFROM THE G RILL

USUAL SUSPECTSKNIFE & FORK

MONDAY 2 FOR 1 purchase from the grill, knife & forks, usual suspects orour chicken schnitty selection & receive your secondlesser value meal for free *excludes ribs, toppers &extras

TUESDAY $12.50 STEAK OR SCHNITTY250g rump or schnitty with fries & salad SCHNITTY UPGRADE: parmy $16 | sauce $1.50 STEAK UPGRADE: 300g sirloin $17 | 300g scotch $25 500g rump $25 | sauce $1.50

WEDNESDAY RIBS & WINGS served with fries & slaw BBQ Pork Ribs: Full Rack $27 Half Rack $17 BBQ Wings: $12.50 Wings & Rib Combo $15.50 

THURSDAY $12.50 STEAK OR SCHNITTY 250g rump or schnitty with fries & saladSCHNITTY UPGRADE: parmy $16 | sauce $1.50 STEAK UPGRADE: 300g sirloin $17 | 300g scotch $25 500g rump $25 | sauce $1.50

$15 FISHY FRIDAY choice of either seafood basket, whiting fillets or beer battered barramundi with fries, salad, lemon, dill mayo

SATURDAY LUNCH $15 beer & burger special with a choice of 2 burgers anda mid strength schooner of beer, house wine or softdrink

SUNDAY KIDS EAT FREE purchase any adult main and receive one kids meal forfree