Transcript
Page 1: BETWEEN THE BUNwyntertavern.com/wp-content/uploads/2020/03/Wynter-Menu...Surf & Turf Topper 7.50 MEMBER SPECIALS DESSERT LITTLE LEGENDS $10 SIDES FROM THE GRILL KNIFE & FORK USUAL

G a r l i c B r e a d 6 . 5 0 ( v )

G a r l i c C h e e s e B r e a d 8 . 5 0a d d s w e e t c h i l l i + 1

To m a t o & B a s i l B r u c h e t t a 1 4 ( v )r o m a t o m a t o e s , s p a n i s h o n i o n , g a r l i c ,e x t r a v i r g i n o l i v e o i l , w i l d r o c k e t ,p a r m e s a n , b a l s a m i c , s o u r d o u g h

F r i e s ( s m l / l g ) 6 / 9 ( v )c h i c k e n s a l t , k e t c h u p

S w e e t P o t a t o F r i e s 8 ( v )c o n f i t g a r l i c a i o l i

P u l l e d P o r k L o a d e d F r i e s 1 6  m o z z a r e l l a , f r a n k s b b q , r a n c h

B e e r B a t t e r e d O n i o n R i n g s 9 . 5 0 ( v )r a n c h d i p p i n g s a u c e

H o u s e M a d e D u c k S p r i n g R o l l s 1 5 c o n f i t d u c k , s t i r f r i e d v e g e t a b l e s , h o i s i n ,r i c e n o o d l e s , c h i l l i & l i m e d i p p i n g s a u c e( 4 p c s )  

B u f f a l o W i n g s 1 4a m e r i c a n s t y l e , f r a n k s h o t s a u c e , f r i e s ,b l u e c h e e s e  

Pa r m i g i a n a + 5 . 0 0n a p o l i s a u c e , s h r e d d e d h a m ,m o z z e r e l l a

H a w i i a n + 6 . 5 0n a p o l i s a u c e , s h r e d d e d h a m , g r i l l e dp i n e a p p l e , m o z z e r e l l a

B a c o n & A v o S m a s h + 6 . 0 0c r i s p y ba c o n , m o z z e r e l l a , a v o c a d os a l s a

S u r f ‘ n ’ t u r f + 7 . 5 0p r a w n s ( 4 ) , g a r l i c c r e a m s a u c e

G o G r e e n + 6 . 0 0c r e a m y p e s t o , ba c o n , s u n d r i e d t o m a t o ,p a r m e s a n s a u c e

D e l u x e + 8 . 5 0p r a w n s , be r n a i s e , a v o c a d o

Pi g O u t + 9 . 5 0s l o w c o o k e d p o r k , f r a n k s bbq s a u c e ,o n i o n r i n g s , l i q u i d c h e d d a r

r e d w i n e j u s ( g f )c r e a m y m u s h r o o mp e p p e r c o r n  be a r n a i s ec r e a m y g a r l i c ( g f )g r a v yd i a n e  f r a n k s s m o k e y bbq

O U R S U C C U L E N T 3 0 0 G H O U S EC R U M B E D C H I C K E N B R E A S TS E R V E D W I T H FR I E S , S A L A D& S A U C E $ 1 9 . 0 0

A m e r i c a n C h e e s e 1 5a d d b a c o n + 1 . 5 0 a d d d o u b l e d e c k e r + 5be e f , d o u bl e c h e e s e , bu r g e r s a u c e ,p i c k l e s , s p a n i s h o n i o n

S o u t h e r n Fr i e d C h i c k e n 1 9l e t t u c e , t o m a t o , c h e e s e , c h i p o t l e a i o l i

A l o h a 1 9g r i l l e d c h i c k e n br e a s t , p i n e a p p l e ,a v o c a d o s a l s a , l e t t u c e , t o m a t o , r a n c h

T h e L o t 2 1be e f , ba c o n , e g g , c h e e s e , p i n e a p p l e ,s p a n i s h o n i o n , l e t t u c e , t o m a t o , bbqa i o l i

W y n t e r B u r g e r 1 8be e f , ba c o n , c h e e s e , be e t r o o t r e l i s h ,l e t t u c e , t o m a t o , a i o l i  

B e l l y B o i 1 9t w i c e c o o k e d p o r k be l l y , f r i e d e g g ,h o u s e s l a w, s p i c e d p a p r i k a m a y o

s e r v e d o n a m i l k b u n w i t h f r i e s

G E T T I N G S C H N I T T Y W I T H I TP I M P I N T O P A R M Y

TOP W ITH S AUC E

OURCHI CKENS CHNI T T Y

BETWEEN THE BUN

SALADS

NIBBLE & SHARE

S u p e r S e e d S a l a d 1 9 ( v , g f )a d d p o a c h e d / c r u m b e d c h i c k e n + 5a d d p r a w n s + 8c o r n , c h i c k p e a s , c h e r r y t o m a t o e s ,c o r i a n d e r, q u i n o a , w i l d r i c e , p e p i t a s ,s u n f l o w e r s e e d s , s e s a m e , k a l e ,a l m o n d s , l e m o n d r e s s i n g  

W a r m D u c k S a l a d 2 1 ( g f o )B a by be e t r o o t s , c r i s p y p o t a t o e s , m i x e dl e a v e s , c a r r o t , s p a n i s h o n i o n , w a l n u t s ,o r a n g e & ba l s a m i c d r e s s i n g  

C a e s a r 1 7 ( g f o )a d d p o a c h e d / c r u m b e d c h i c k e n + 5  a d d p r a w n s + 8ba by c o s , c r i s p y ba c o n , g a r l i cc r o u t o n s , s o f t e g g , p a r m e s a n , h o u s ed r e s s i n g  

T w i c e C o o k e d Po r k B e l l y 2 1 ( g f o )W i l d r o c k e t , b l a c k r i c e , g o a t sc h e e s e , p u m p k i n s e e d s ,p o m e g r a n a t e , a v o c a d o , s p i c e dy o g u r t d r e s s i n g  

Page 2: BETWEEN THE BUNwyntertavern.com/wp-content/uploads/2020/03/Wynter-Menu...Surf & Turf Topper 7.50 MEMBER SPECIALS DESSERT LITTLE LEGENDS $10 SIDES FROM THE GRILL KNIFE & FORK USUAL

B e e t r o o t R i s o t t o 1 9 ( v, g f )T h y m e , g o a t s c h e e s e , w i l d r o c k e t , w a l n u t s

S l o w C o o k e d B e e f C h e e k 2 9 ( g f )P o t a t o p u r e e , r o a s t d u t c h c a r r o t s , b a b yo n i o n s , r e d w i n e & r o s e m a r y j u s  

H o u s e M a d e P e p p e r S t e a k P i e 2 1P u f f p a s t r y, c r e a m y m a s h , j u s , w a t e r c r e s s

G a r l i c P r a w n & C h o r i z o S p a g h e t t i 2 4W h i t e w i n e , l e m o n , c h e r r y t o m a t o e s , w i l dr o c k e t , e x t r a v i r g i n o l i v e o i l

S e s a m e C r u s t e d A t l a n t i c S a l m o n 2 9S o y & g i n g e r g l a z e , b r o c c o l i n i , e d a m a m e

C r i s p y R o l l e d P o r k B e l l y 2 8 ( g f )s w e e t p o t a t o , b o k c h o y, a p p l e & c r a n b e r r ys a u c e , f e n n e l , w a t e r c r e s s a n d s o y b e a ns a l a d

O v e n R o a s t e d C h i c k e n S u p r e m e 2 6 ( g f )S w e e t c o r n , s a l s a v e r d e , p o t a t o c r i s p s P e s t o & B a c o n P e n n e 1 9a d d   p o a c h e d c h i c k e n 5c r e a m y p e s t o & b a c o n s a u c e w i t h s u n - d r i e dt o m a t o e s & p a r m e s a n  

C h i c k e n N u g g e t s

C h i c k e n S c h n i t z e l

C h e e s e B u r g e r

B e e f L a s a g n e  

P o r k R i b s

u n d e r 1 2 o n l y , i n c l u d e s k i d s d r i n kA l l   s e r v e d w i t h c h i p s a n d s a l a d

S t e a m e d S e a s o n a l G r e e n s 7 ( v, g f )b r o c c o l i , b o k c h o y, z u c c h i n i , k a l e

R o a s t V e g e t a b l e s 1 2 ( v, g f )c u r r y s p i c e d p u m p k i n , r o a s t p o t a t o e s ,c a r r o t , g r e e n s

H o u s e S a l a d 7 . 5 0 ( v, g f )m i x e d l e a v e s ,   f i e l d t o m a t o ,c u c u m b e r ,   s p a n i s h o n i o n , r a n c h d r e s s i n g

S l a w 6 . 5 0 ( v, g f )s h r e d d e d c a b b a g e , c a r r o t , s h a l l o t s

M i l k C h o c o l a t e C h u r r o s 1 1C i n n a m o n s u g a r , c h o c o l a t e g a n a c h e( 5 p c s )H o t B e l g i u m W a f f l e 1 2S a l t e d c a r a m e l i c e c r e a m , b r u l e eb a n a n a , m i l k c h o c o l a t e S t i c k y D a t e P u d d i n g 1 0H o u s e m a d e , b u t t e r s c o t c h s a u c e ,v a n i l l a i c e c r e a m W h i t e C h o c o l a t e S e m i f r e d d o 1 2 . 5 0C o c o n u t c r u m b , h o n e y c o m b ,s t r a w b e r r i e s  K i d s I c e C r e a m C u p 3t o p p i n g ( s t r a w b e r r y / c h o c o l a t e / c a r a m e l )

O P E N 7 D AY SL U N C H 1 1 : 3 0 A M - 2 : 3 0 P M  D I N N E R 5 : 3 0 - 8 : 3 0 P M

g f - g l u t e n F r e e g f o - g l u t e n f r e e o p t i o nv - V e g e t a r i a n

  * * D I S H E S M AY C O N T A I N A L L E R G E N S * *P l e a s e s p e a k w i t h o u r t e a m i f y o u h a v e  a n y d i e t a r y r e q u i r e m e n t s

T & C s a p p l y o n s p e c i a l s , s e e s t a f f f o r d e t a i l s

B e e r B a t t e r e d B a r r a m u n d i s m l / l g 1 7 / 2 2s a l a d , f r i e s , l e m o n , d i l l m a y o

P a n k o C r u m b e d W h i t i n g s m l / l g 1 7 / 2 2s a l a d , f r i e s , l e m o n , d i l l m a y o

G r i l l e d W i l d B a r r a m u n d i 2 2s a l a d , f r i e s , l e m o n , d i l l m a y o

S l o w R o a s t e d L a m b L e g 2 3 ( g f )g o l d e n b a k e d p o t a t o e s , c u r r y s p i c e dp u m p k i n , r o a s t c a r r o t , g r e e n p e a s ,  r e d w i n e j u s  

B e e f N a c h o s 1 9 . 5 0 ( g f )m i l d c h i l l i c o n c a r n e , m i x e d b e a n s ,  m o z z a r e l l a , t o m a t o s a l s a , s o u r c r e a m ,a v o c a d o , c o r n c h i p s  

V e g e t a r i a n N a c h o s 1 5 ( g f , v )b r a i s e d b e a n s ,   m o z z a r e l l a , t o m a t o s a l s a , s o u rc r e a m ,   a v o c a d o ,   c o r i a n d e r , c o r n c h i p s    

S l o w C o o k e d P o r k R i b s  ( 1 / 2 o r F u l l ) 2 2 / 3 6f r a n k s b b q s a u c e , h o u s e s l a w, f r i e s

c h i p s / s a l a d o r p o t a t o / v e g e , s a u c e ( g f o )( g r a v y, d i a n e , b e r n a i s e , c r e a m y m u s h r o o m , c r e a m yg a r l i c ( g f ) , r e d w i n e j u s ( g f ) , p e p p e r c o r n ,  f r a n k s b b q s a u c e )

2 5 0 / 5 0 0 g R u m p 2 2 / 3 5

3 0 0 g S i r l o i n 2 7

3 0 0 g S c o t c h F i l l e t 3 5

S u r f & Tu r f To p p e r 7 . 5 0

M E M B E R S P E C I A L S

DES S ERT

LI T T LE LEGENDS $10

S I DESFROM THE G RILL

USUAL SUSPECTSKNIFE & FORK

MONDAY 2 FOR 1 purchase from the grill, knife & forks, usual suspects orour chicken schnitty selection & receive your secondlesser value meal for free *excludes ribs, toppers &extras

TUESDAY $12.50 STEAK OR SCHNITTY250g rump or schnitty with fries & salad SCHNITTY UPGRADE: parmy $16 | sauce $1.50 STEAK UPGRADE: 300g sirloin $17 | 300g scotch $25 500g rump $25 | sauce $1.50

WEDNESDAY RIBS & WINGS served with fries & slaw BBQ Pork Ribs: Full Rack $27 Half Rack $17 BBQ Wings: $12.50 Wings & Rib Combo $15.50 

THURSDAY $12.50 STEAK OR SCHNITTY 250g rump or schnitty with fries & saladSCHNITTY UPGRADE: parmy $16 | sauce $1.50 STEAK UPGRADE: 300g sirloin $17 | 300g scotch $25 500g rump $25 | sauce $1.50

$15 FISHY FRIDAY choice of either seafood basket, whiting fillets or beer battered barramundi with fries, salad, lemon, dill mayo

SATURDAY LUNCH $15 beer & burger special with a choice of 2 burgers anda mid strength schooner of beer, house wine or softdrink

SUNDAY KIDS EAT FREE purchase any adult main and receive one kids meal forfree


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