best of nearby fields, pastures and pristine waters · wedding favours leave a lasting impressing...

ABOUT

Located in the heart of the Village, Araxi is Whistler’s culinary cornerstone and has been recognized for its excellence worldwide, consistently voted ‘Best Whistler Restaurant’ by critics in Vancouver magazine’s annual Restaurant Awards. James Walt is one of Canada’s leading chefs, crafting exceptional regional cuisine with outstanding ingredients sourced from local and sustain-able farmers, ranchers and fishermen.

PRAISE

BEST OF NEARBY FIELDS, PASTURES AND PRISTINE WATERS

Araxi Restaurant + Oyster Bar4222 Village Square, Whistler | araxi.com

Neil Henderson, Restaurant Director604 932 4540 or [email protected]

ROOM SIT DOWN (PP) STANDING RECEPTION (PP)

Main Dining Room 150 200

Semi-Private Wine Room 18 35

Lounge 16 60

Patio on the Square 72 150

CAPACITIES

Best Whistler, GoldVancouver Magazine Restaurant Awards, 1999-2008, 2010-2016

Wine List Award, SilverVancouver International Wine Festival, 2015-2016

Best Fine Dining, WhistlerWHERE Magazine 'To Dine' Awards, 2010-2016

Best Whistler RestaurantGeorgia Straight Golden Plate Awards, 2009-2015

‘Best of’ Award of ExcellenceWine Spectator, 2013 – 2016

Top 100 Best Restaurants in CanadaOpenTable, 2015-2016

ABOUT

Located along Whistler’s Village Stroll, The Cellar by Araxi - an extension of the acclaimed Araxi Restaurant + Oyster Bar - boasts an impressive 2,800 sq ft space for private dining,meetings, and special events. It offers a dedicated wineroom, a Chef’s Table and show kitchen for interactive chefdemonstrations, and state-of-the-art audio-visual equipment.Heeding the needs of the most discerning guests, a separateentrance and staircase ensures the utmost exclusivity forprivate-dining patrons.

As an early pioneer of farm-to-table practices, Araxi’s executive chef James Walt has long celebrated locally sourced ingredients. His seasonally focused menus feature the freshest seafood catches direct from the Pacific Ocean and farm-raised beef from Pemberton Meadows. Araxi’s restaurant director Neil Henderson, along with Chef Walt, oversee all aspects of the operation at The Cellar by Araxi, ensuring guests continue to enjoy the long held international reputation for excellence in food, wine, and hospitality that Araxi Restaurant guests have come to expect.

WINE PROGRAM

An extension of Araxi Restaurant’s award-winning collection, wines available to guests of The Cellar by Araxi are sourced from top regions around the world, including British Columbia. The selection showcases a balance of highly-rated, popular wines alongside the finest rare and collectible treasures.

Wines are stored in a glass-enclosed, temperature-controlled wine cellar complemented by feature backlit onyx wine walls. The wine procurement, management and service is overseen by Samantha Rahn, 2013 Sommelier of the Year.

The Cellar By Araxi9 - 4222 Village Square, Whistler | thecellarbyaraxi.com

Neil Henderson, Restaurant Director604 932 4540 or [email protected]


Entire Dining Area 60 120

Main Room 46 60

Chef’s Table 14 N/A

CAPACITIES

ABOUT

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Executive Chef Frank Pabst is one of Canada’s most accomplished chefs and his disciplined technique—earned in some of Europe’s finest kitchens—sees him crafting compelling and sus-tainable seafood dishes using only the freshest wild fish.

PRAISE

CELEBRATING OUR OCEAN’S HARVEST

Blue Water Cafe1095 Hamilton Street, Yaletown | bluewatercafe.net

Stephan Cachard, Restaurant Director604 688 8078 or [email protected]

CAPACITIES



Patio 60 125

Arctic Private Wine Room 24 40

Atlantic Private Wine Room 46 70

Pacific Private Wine Room (Arctic + Atlantic)

80 120

Oceans Private Room *private entrance, washrooms,kitchen + bar

60 80

Best Seafood, GoldVancouver Magazine Restaurant Awards, 2008-2016

Les Clefs d’Or Silver Service AwardWHERE Magazine 'To Dine' Awards, 2016

Wine List Award, Platinum Recognized for ‘Consistent Excellence’, 2015Vancouver International Wine Festival, 2013-2016

Best SeafoodGeorgia Straight Golden Plate Awards, 2010-2016


ABOUT

CinCin is a feast of the senses – savour Executive Chef Andrew Richardson’s brilliant contemporary Italian cuisine, smell the wood-burning forno, and drink from the award-winning wine list. Located in the heart of Vancouver’s bustling downtown and shopping community, CinCin features a variety of private and semi-private dining spaces while the bar and lounge are ideal for stand up receptions. The terrace, which adjoins the dining room, can accomodate up to 40 people for a continuous ‘longtable’ dinner.

PRAISE

WOOD FIRED ITALIAN CUCINA

CinCin Ristorante + Bar1154 Robson Street, Vancouver | cincin.net

, Director604 or [email protected]

CAPACITIES



Private Wine Room 30 50

Terrace 38 70

Semi-Private Lounge 16 40

Best ItalianWHERE Magazine 'To Dine' Awards, 2016

Wine List Award, GoldRecognized for 'Greatest Gains', 2015Vancouver International Wine Festival, 2015-2016

Best Upscale Italian, BronzeVancouver Magazine Restaurant Awards, 2014-2016

‘Best of’ Award of ExcellenceWine Spectator, 2013-2014, 2016

Regional Company of the Year27th Annual Pinnacle Awards, 2015

Top 100 Outdoor Dining Restaurants in CanadaOpenTable, 2015

ABOUT

PRAISE

CONTEMPORARY REGIONAL CUISINE

West Restaurant + Bar 2881 Granville Street, Vancouver | westrestaurant.com

, Director604 738 8938 or [email protected]

West Restaurant + Bar is recognized as the “jewel in Vancouver’s culinary crown” offering seasonally inspired menus designed by Executive Chef Quang Dang which have garnered critical acclaim locally and internationally and continue to see the restaurant credited as the leader of west coast cuisine. Dang endeavours to ensure pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

CAPACITIES



‘Chef’s Tables’ 4 people each x2 n/a

Wine List Award, SilverVancouver International Wine Festival, 2016

‘Best of’ Award of ExcellenceWine Spectator, 2003-2016


Regional Company of the Year27th Annual Pinncale Awards, 2015

Four-Star Restaurant Award Forbes Travel Guide, 2014

Wine List Award, GoldVancouver International Wine Festival, 2014

ABOUT

Voted ‘Best Desserts’ and ‘Best Pastries’ in Vancouver, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. In our café, acclaimed Pastry Chef Thierry Busset, whose impressive resumé includes two three-star-Michelin restaurants in London, can often be seen working in his open atelier. His former colleague, chef Gordon Ramsay, called him ‘one of the finest pastry chefs in the world’.

PRAISE

CHOCOLATERIE, PATISSERIE, CAFE

Thierry Cafe1059 Alberni Street, Vancouver thierrychocolates.com

604 or [email protected]

CORPORATE GIFTS

A gentle gesture of appreciation for your employees or your loyal clientele, our elegant gift baskets are customized to your requirements: chocolates, macarons, pâtes de fruits and our own Thierry Espresso Blend are sure to be the heart’s delight. From individual boxes to comprehensive baskets, we package your corporate gifts in our custom-designed boxes tied with colourful ribbons for a memorable presentation.

WEDDING FAVOURS

Leave a lasting impressing for your grand occasion with wedding favours from maître patissier Thierry Busset. Beautifully-packaged hand-crafted chocolates and confections are available in a variety of sizes and flavours.

Best DessertWHERE Magazine ‘To Dine’ Awards, 2015

Regional Company of the Year27th Annual Pinnacle Awards, 2015

Best Last CourseWHERE Magazine ‘To Dine’ Awards, 2013-2014

Best DessertsGeorgia Straight Golden Plate Awards, 2013-2014

Eduardo Oliviera, General Manager

CATERING

The outstanding catering department of Toptable Group is available to orchestrate any special event, from an intimate dinner in your home to an elegant celebration at a location of your choosing, a cocktail party at an art gallery or direct catering to your office or private aircraft. Each of our restaurants’ renowned chefs are prepared to recreate the signature dishes and themed menus that you have come to know and love at Araxi, CinCin, Blue Water Cafe, West and Thierry.

Coordinated by our expert in-house team, we work closely with you to customize each event with endless possibilities.

CELEBRATE FOOD WINE FRIENDS

best of nearby fields, pastures and pristine waters · wedding favours leave a lasting impressing...

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