bernadette - mondialbroker.com › allegati › bernadette_20161.pdf · bernadette length 22.33 m /...

BERNADETTE

CANADOS72SNAPLES

BERNADETTELength 22.33 m / 73.2ft

Width 5.81m / 19.1ft

Year 1994 REFITTED 2010-2014-2016

Guest cabins 3

Guests 6

Crew members 2/3

Engines 2 x 1.100 HP MAN

Cruising speed 22 KNOTS

Fuel consumption 350 Litre/hour

Flag ITALIAN

Crew Captain +2

BERNADETTECanados 72 Bernadette - refitted in 2010 and 2014 - is one of the

most comfortable and spacious yacht for her category.The 3

guest cabins are set as follows: aft is the Master Stateroom with

ensuite bathroom, the 1 guest cabin with twin beds and bunk

beds and ensuite is amidships, VIP cabin is bow and features twin

beds and ensuite bathroom. All cabins feature SAT-TV.The large

living room has a dining table, two sofas and a 40” LED TV. In the

cockpit is a table sitting up to 6, and if extended it can

comfortably dine 8 people.

The flybrige is composed of a spacious and comfortable seating

area. Bow there is a comfortable and spacious sundeck. The crew

includes the captain, a sailor/cook and Hostess. Canados 72

Bernadette is based in Naples, in the renowned harbor of Santa

Lucia.

BERNADETTE

Crew Profile Ciro Palermo Born 3/06/1960 Ciro was born in the beautifull Naples and he is a fine Captain with several solid years of experience behind him.Qualified ttheNautical Institute He holds all the for Charter. Ciro has very good managerial skills and he is an outgoing person and relates well to People. Excellent character, very positive and friendly. He speaks English

SERGIO PETRILLO after 10 years of experience on yachts for charter from last season Sergio is part of the crew of this fantastic yacht Bernadette His culinary skills are really good even he is young but with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Sergio has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, to satisfy the clients’ wishes. His cooking style is fresh especially because he captures the natural and local flavors found in the freshest ingredients that are available.Each day he would develop new menu ideas, because cooking is his passion . Sergio speaks basic English.

SARA LAVAGNA manage reception and care of customers on the boat customer reception procedures mooring and unmooring a boat make the cleaning of the environment and the reorganization of the cabins; the mise en place for breakfast, lunch, dinner and manage aperitifs; a simple galley manage the galley serve guests she speaks good english

bernadette - mondialbroker.com › allegati › bernadette_20161.pdf · bernadette length 22.33 m /...

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