BAR BOOK

CONTENTS

Champagne & Sparkling Cocktails 4 - 5

Cocktails 6 - 10

Prestige Collection 11

Martinis 12 - 13

Whisky & Whiskey 14 - 18

Spirits & Aperitifs 19 - 21

Liqueurs & Digestifs 22

Beer & Cider 23

Non Alcoholic Cocktails, Soft Drinks & Hot Beverages 24 - 25

CONTENTS

4

CHAMPAGNE & SPARKLING COCKTAILS

The origin of Champagne cocktails is unclear, but some believe they first splashed on the scene in 1861, when England went into mourning for Prince Albert.

According to historians, a bartender at London’s Brook’s Club decided that Champagne also should mourn, and paired it with Guinness stout to make a Black Velvet.

CHAMPAGNE & SPARKLING COCKTAILS

Moët & Chandon Brut Impérial 125ml £11 Bottle £65

Three years ageing result in a Champagne with body, flavour and harmony. Elements of lime and blossom on the nose. Medium bodied palate, elegant finish.

Moët & Chandon Rosé Impérial 125ml £12.75 Bottle £75

Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zestful, assertive and fruity on the palate.

Classic Champagne Cocktail £13.50

A timeless classic where bitter meets sweet. The bubbles help carry the bitters through brown sugar, releasing soft and pleasing aromas.

Hennessy Fine Cognac, Angostura Bitters, brown sugar, Moët & Chandon Champagne

Rally Fizz £11.20

The floral and sweet attributes of Prosecco are emphasized with the inclusion of gin and elderflower liqueur. They in turn are balanced out with a little lemon juice. Together they create a fresh crisp drink perfect for warmer seasons.

Prosecco, Hendrick’s Gin, elderflower liqueur, lemon

A Night in Paris £12

Dubonnet was first created in 1846 in response to a competition run by the French government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine to combat malaria. It was repopularised in the late 1970s and is known to be a favourite of Queen Elizabeth II and the late Queen Mother!

Dubonnet Rouge, Angostura Bitters, white sugar, Moët & Chandon Champagne

Old Cuban £14

The Old Cuban is one of the few well known cocktails of which the origin is uncontroversial since the recipe was only published in 2002 and was created by the barkeeper Audrey Saunders from Pegu Club in New York.

Prosecco, Bacardí 8 Años, Angostura Bitters, sugar syrup, lime5

6

The term ‘Cocktail’ first appeared in print over 200 years ago and at that time the description was less generic than it is today. Now we group nearly every mixed drink under the umbrella of ‘cocktails’, but if you wandered into a bar in the mid 1800s and asked for a cocktail you would be given only one choice:

‘For the recipe book let the following be copied...

Cocktail is composed of water, with the addition of rum, gin or brandy, as one chooses, a third of the spirit to two thirds of the water, add bitters and enrich with sugar and nutmeg’

J.E. Alexander, Transatlantic Sketches, London 1833.

Here at Blythswood Square Hotel we have developed our cocktail list over the years and offer an eclectic mix of the classic and contemporary - enjoy!

COCKTAILS

7

COCKTAILS

Roxanne £9

The Police lead singer Sting wrote the song ‘Roxanne’ after being inspired by the individuals he saw near the band’s seedy hotel in Paris while the band were lodged there in October 1977.

The red lights in windows of our hotel give a cheeky nod to the similar history of Blythswood Square opposite, where ‘ladies of the night’ used to ply their trade.

Edinburgh Gin, Edinburgh Gin’s Raspberry Liqueur, lemon juice, lemonade

Gin Basil Fix £9.50

This is a great pre-dinner cocktail that’s both zesty and fresh and is perfect for those who don’t like bitter drinks. Thai basil leans more towards anise than its European cousin and so cosies up with the notes from the gin and pear liqueur. Hendrick’s Gin, Crème de Poire, lemon juice, sugar, Thai basil

Rocket to Plantino £10

Tequila provides much needed get up and go when you are feeling the effects of the night before. This cocktail embraces that effect wholeheartedly, with the peppery green bite of fresh rocket and a mustardy kick to balance out the drink.

Tapatio Blanco, Green Chartreuse, pink grapefruit, lime, sugar, fresh rocket

Self Starter £10

This is an elegant drink that plays well in all seasons. It’s delicate and light enough despite the lack of citrus for the summer, yet complex enough to be enjoyed in the winter, where the lack of citrus helps.

Daffy’s Gin, Lillet Blanc, Crème de Apricot, lemon juice, Absinthe

Tropical Iced Tea £11.50

A tropical take on the (in)famous Long Island Iced Tea which has origins going back to the early 1970s in Babylon, New York. The fact that the cocktail looks like ordinary non alcoholic iced tea has led to theories that it might have originally been created during the prohibition era to avoid suspicion.

Ketel One, Tanqueray Gin, Bacardi Superior, Triple Sec, Kwai Feh Lychee Liqueur, elderflower, lemon, Diet Coke

Papa Doble Daiquiri £9

Created for Ernest Hemingway by the legendary Constantino Ribalaigua Vert of the El Floridita in Havana, Cuba, after he walked in to use the facilities.

He had an aversion of sugar due to a rare disease. We add sugar to this cocktail to balance the drink, but if you would prefer the original then just ask and we’ll be happy to oblige.

Bacardi Superior, fresh lime, pink grapefruit, Maraschino, sugar

Side Car £11

A close relation to a Brandy Crusta, the Side Car was first created around the end of World War One and is directly named for the motorcycle attachment.

This is a complex but balanced sour - if you would prefer a sweeter option then please do ask for a full or half sugar rim.

Hennessy Fine de Cognac, Cointreau, lemon, sugar

Chamomile Daisy £9

The fine balance of rum, elderflower and chamomile make for a perfect lazy day cocktail. Chamomile possesses anti anxiety properties and is also known to help with stress and insomnia. Elderflower is fresh and fragrant and brings some sweetness to the drink, and rum helps with all the above!

Bacardi Superior, Fiorentine, lemon juice, chamomile syrup

Eiffel Daisy £9.50

Named after Gustave Eiffel, designer of the famous Parisian tower and part of the distillery in Thuir, France, where the fortified wine Byrrh is made, this drink follows the DNA of a classic Daisy cocktail, and delights the taste buds.

Byrhh Grand Quinquina, crème de cassis, fresh lemon, sugar, raspberries

French Martini £10

Everyone’s guilty pleasure, this fun and fruity cocktail was invented in the decade of big hair and even bigger shoulder pads. Ketel One, Chambord, pineapple juice

8

COCKTAILS

9

Clover Club £9

The Clover Club cocktail pre-dates prohibition and is named after the Philadelphia men’s club of the same name which met at the Bellevue Stratford hotel from 1882 until the 1920s.

The cocktail was all but forgotten until recent years, but thankfully has been rediscovered and is now celebrated.

Tanqueray Gin, Martini Rosso, raspberry syrup, lemon juice, egg white

White Lady £9

The White Lady is believed to have been invented by famous bartender Harry McElhone while he was working at London’s Ciro Club in 1919. At that time, he used equal parts of white crème de menthe, triple sec and lemon juice. It was not until he had his own Harry’s New York Bar in Paris, in 1923, that he adapted the recipe by swapping the crème de menthe with gin.

Harry Craddock, of The American Bar at The Savoy in London also gets a fair bit of credit. In 1930 he published the recipe in his Savoy Cocktail Book, increasing the volume of gin and therefore making the drink drier. It was Peter Dorelli, legendary former manager of The American Bar, who suggested adding a dash of egg white to bind the drink together and give a smooth and silky finish.

Tanqueray Gin, Cointreau, lemon juice, sugar syrup, egg white

New Orleans Fizz £10

Also known as a Ramos Fizz, the New Orleans Fizz was created in the late 1800’s by Henry C. Ramos in New Orleans.

The cocktail became so popular that by the 1915 Mardi Gras celebration Ramos’ 35 ‘shaker boys’ could not keep up with demand.

Tanqueray Gin, lemon juice, lime juice, sugar, cream, egg white, soda

Hanky-Panky £10

This cocktail was invented in the 1920s by Ada Coleman who was head bartender of The Savoy Hotel’s American Bar in London, and is named after actor Sir Charles Hawtrey, for whom the cocktail was created, after he proclaimed ‘By Jove! That is the real hanky-panky!’ upon tasting it.

Arbikie AK’S Gin, Martini Rosso, Fernet-Branca

COCKTAILS

Negroni £9

While the drink’s origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919. Count Camillo Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. As the drink was conceived before the invention of dry gin, the kind of gin used would have likely been barrel aged or Old Tom style.

Makar Old Tom, Martini Rosso, Campari

Penicillin £9

Originally created by New York bartender Sam Ross, the Penicillin Cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of Scotch whisky.

Black Bottle whisky, lemon juice, honey ginger syrup, Ardbeg spray

Manhattan Like so many cocktails, the origin of the Manhattan is lost to time, but it is believed to have been invented in the late 1800s and was variously known as a Turf Club cocktail, a Jockey Club cocktail and a Manhattan cocktail.

DRY £9

Jim Beam Double Oak, Martini Dry, Angostura Bitters

SWEET £9

Jim Beam Double Oak, Martini Rosso, Angostura Bitters

PERFECT £9

Jim Beam Double Oak, Martini Dry, Martini Rosso, Angostura Bitters

WALDORF RECIPE MANHATTAN £9.50

In The Old Waldorf Astoria Bar Book, A.S. Crockett calls for equal parts of whiskey, vermouth and absinthe. That is quite a lot of absinthe and over the years the ratios have been adapted to those above. If you are adventurous, give the original a try - it’s very interesting.

10

COCKTAILS

El Presidente £20

Described in a 1919 article in the New York Evening Telegram, this Cuban mixture was apparently christened in honor of Mario García Menocal, president of that country from 1913 to 1921.

By the mid 1920s, the more discriminating among the massive influx of Americans that prohibition had tempted to Cuba had learned to like it too.

Before long, El Presidente was one of the most popular drinks in the USA as well, whether served illegally during prohibition or legally after.

Ron Zacapa 23, Martini Rosso, Triple Sec, Grenadine

Corpse Reviver No.1 £20

The Corpse Reviver family of cocktails are intended as ‘hair of the dog’ hangover cures, hence the name.

Many of the Corpse Reviver cocktails have been lost to time, but the Corpse Reviver No. 1, which appeared in print as early as an issue of Punch in 1861 and is listed in the 1930 Savoy Cocktail Handbook by Harry Craddock has survived to this day.

Hennessy XO, Daron Fine Calvados, Martini Rosso

Old Fashioned The first use of the name ‘Old Fashioned’ for a Bourbon whiskey cocktail is said to have been at the Pendennis Club, a gentlemen’s club founded in 1881 in Louisville, Kentucky. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf Astoria Hotel bar in New York City.

MACALLAN SIENNA OLD FASHIONED £20

Macallan Sienna, Angostura Bitters, orange bitters, sugar

GLENGOYNE 18 YEAR OLD FASHIONED £20

Glengoyne 18 year, Angostura Bitters, orange bitters, sugar

CLASSIC OLD FASHIONED £10

Maker’s Mark, Angostura Bitters, orange bitters, sugar

11

PRESTIGE COLLECTION

12

It is safe to say the Martini is one of the world’s most iconic and renowned mixed drinks, although it’s exact origin is unclear.

Written records of the Martini started appearing towards the mid to late 19th century, but like many classics of its kind it is certain that people would have been enjoying the mix of gin and vermouth many years before. During prohibition the easy access of both of these ingredients ensured the Martini was cemented in our culture and it became the drink of choice for those wishing to consume hard liquor in a civilised manner.

Over the years the ratio of spirit to vermouth changed - originally the mix would most likely be 1:1, most likely due to the crudeness of the quite often homemade gin and the lowprice of French and Italian vermouths.

As gin became more refined, the ratio gradually shifted towards what we commonly see now as a Martini, heavy on the gin and very light on the vermouth.

MARTINIS

1. Choose your Spirit

2. Choose a Vermouth or Dry Sherry

3. Shaken or Stirred?Shaking and stirring are two means to the same end, chilling the Martini while

adding water from melting ice which is critical to the overall flavour profile.

STIRRING is a delicate process that slowly chills the glass. The slower cooling also means slower dilution.

SHAKING is much more violent, and the increased surface contact cools the drink much faster.

4. Choose your Garnish

5. Enjoy!

Arbikie Vodka £11.50

Belvedere £12.50

Belvedere Unfiltered £13.50

Grey Goose £12.50

Ketel One £11.50

Stolichnaya £11.50

Arbikie Kirsty’s Gin £11.50

Beefeater 24 £11.50

Daffy’s £11.50

Hendrick’s £11.50

Makar Old Tom £12.50

Makar Mulberry £12.50

Chocchi Americano Bianco

Cinzano Bianco

Gancia Dry

La Ina Fino Jerez Emilio Lustau

Lillet Blanc

Lustau

Manzanilla

Martini Extra Dry

Noilly Prat Dry

Rio Viejo Dry Oloroso Jerez Emilio Lustau

Apple

Blackberries

Cucumber

Grapefruit twist

Lemon twist

Lime twist

Orange twist

Pickled onion

13

MARTINI SELECTOR

Plymouth Navy £12.50

Rock Rose £11.50

Sipsmith £11.50

Tanqueray 10 £15

GIN VODKA

Rosemary

Strawberries

Olives - add some brine to make your Martini dirty

14

No one knows exactly when we Scots began distilling whisky, but it has certainly been an evolving art and business for many centuries. The ancient Celts called it ‘Uisge beatha’, which translates literally as ‘the water of life’, a sign that the our passion for whisky is nothing new!

True scotch must adhere to the rules set forth in the Scotch Whisky Order of 1990 and be aged in barrels for at least three years. Scotch must be distilled from water and malted barley and can be fermented using only yeast. The spirit must be distilled at an alcoholic strength of less than 94.8 percent by volume so it retains the flavour of the raw materials. Scotch is bottled with the addition of no other substance with the exception of water and caramel spirit.

WHISKY

Speyside

IslayLowland

Highland

Campbeltown

Speyside Generally accepted as a sub-division of the Highland region, over half of all distilleries are located here. Speyside malts are typically either heavy, rich and sherry flavoured or light, floral and complex.

Islay Islay malts are some of the most well known due to their heavy, smoky and peaty characteristics. At one time, there were as many as twenty three distilleries on this small island but there are currently only eight.

Glenfarclas 10 year old £4.90

Glenfarclas 15 year old £6.20

Glenfarclas 21 year old £10.50

Glenfiddich 12 year old £5

Glenfiddich 15 year old Solera £5.50

Glenfiddich 18 year old £7

Glenfiddich 21 year old £12.50

Glenlivet 12 year old £5.10

Glenlivet 16 year old Nadurra £5.60

Glenlivet 18 year old £10.20

Macallan Gold £6

Macallan Amber £6.50

Macallan Sienna £9.50

Macallan Rare £15

The Balvenie DoubleWood 12 £5

The Balvenie Caribbean Cask 14 £6

The Balvenie Single Barrel 15 £8.50

The Balvenie DoubleWood 17 £8.60

The Balvenie PortWood 21 £14

Ardbeg 10 year old £5.25

Ardbeg Corryvrecken £8.60

Ardbeg Uigeadail £8.40

Bowmore 12 year old £5.25

Bowmore 15 year old - Darkest £7

Bowmore 18 year old £9.50

Bruichladdich Classic £5.25

Bunnahabhain 12 year old £5.60

Bunnahabhain 18 year old £8.80

Bunnahabhain 25 year old £19

Caol Ila 12 year old £5.60

Caol Ila Distillers Edition £6.60

Caol Ila Cask Strength £9

Lagavulin 16 year old £7.50

Lagavulin Distillers Edition £8.50

Laphroaig 10 year old £6

Laphroaig Quarter Cask £6.50

Port Charlotte Islay Barley £6

15

WHISKY

Highland This Highland region offers the most variety of all.The Western Highland whiskies are less peaty than Islays but still slightly smoky, most commonly found to have sweet starts and dry finishes. The Southern, Eastern and Central Highlands are lighter bodied, sweeter with dry finishes. The Northern Highlands tend to offer a slightly spicy character with a light body and dry finish.

This region now includes the Islands with distilleries found on the Islands of Mull, Jura, Orkney, Arran, Lewis and Skye.

Clynelish 14 year old £5.20

Dalmore 12 year old £5

Dalmore 15 year old £6.30

Dalmore 18 year old £11.50

Dalmore Cigar Malt £8.60

Dalmore King Alexander III £16

Dalmore Constellation 1991 Cask 27£220

Dalwhinnie 15 year old £5

Deanston 12 year old £5

Glen Garioch Founder’s Reserve £5

Glengoyne Cask Strength £5.80

Glengoyne 10 year old £5.20

Glengoyne 18 year old £8.40

Glenmorangie The Original 10 £5

Glenmorangie Lasanta 12 £5.80

Glenmorangie Quinta Ruban 12 £6.20

Glenmorangie Nector D’or 12 £6.90

Glenmorangie 18 year old £11.20

Highland Park 12 year old £5.50

Highland Park 18 year old £12.80

Highland Park 25 year old £18

Isle Of Jura 10 year old £5

Isle Of Jura Superstition £5.60

Isle Of Jura 16 year old £6.40

Ledaig 10 year old £5.50

Oban 14 year old £7

Old Pulteney 12 year old £5.50

Old Pulteney 17 year old £8.60

Talisker 10 year old £6

Talisker 18 year old £9

Talisker Storm £6.50

Tobermory 10 year old £5.40

16

WHISKY

Lowland Lowland malts offer a perfect entry to the category as they are generally lighter and sweeter than the other regions. Most of the single malts from this region end up in blends but there are a small selection which are great as aperitifs.

Campbeltown The Campbeltown single malts are very distinctive, tending to be full bodied, renowned for their depth of flavour and also for their slightly salty finish with peat adding a hint of flavour similar to that found in an Islay malt.

Blended Malts

Blended Scotch

Auchentoshan Three Wood £5.60

Auchentoshan 12 year old £4.80

Glenkinchie 12 year £5.10

Longrow 18 year £11 Springbank 10 year £5.80

Big Peat £5.20

Peat Monster £6

Scallywag £6.20

Timorous Beastie £6

John Walker & Sons Odyssey £47

Black Bottle £5.00

Black Grouse £4.60

Cutty Sark £4.60

Chivas Regal 12 year £5.20

The Famous Grouse £4.50

Johnnie Walker Black Label £5.10

Johnnie Walker Double Black £6.10

Johnnie Walker Gold Label Reserve£7.50

Johnnie Walker Platinum Label £11

Johnnie Walker King George V £32

17

WHISKY

Whiskies from the United States can vary from bourbon,rye or blends of both.

Bourbon is technically a blend of differing grain bases but has to contain a larger wheat percentage than other grains in the blend.

Rye whiskies tend to be a bit more peppery and earthier, but have fruitiness buried in their characteristics. Canadian Club is also a blend that includes rye in its mix and was sold as such during prohibition in the US due to their favouring it. Japanese whiskies were similar to Scotch originally but are now generally aged in indigenous Japanese oak.

Canada & United States of America

Ireland

Japan, India and New Zealand

Buffalo Trace £4.80

Bulleit Bourbon £4.80

Bulliet Rye £5.50

Canadian Club £5

Elijah Craig 12 £5.20

Four Roses Small Batch £5.75

Knob Creek £5.40

Jack Daniel’s £5

Jack Daniel’s Single Barrel £6.80

Gentleman Jack £5.60

Jim Beam Double Oak £5

Maker’s Mark £5.20

Wild Turkey 101 £4.80

Woodford Reserve £5.40

Amrut Intermediate Sherry £7.20

Suntory Yamazaki 12 year £5.60

Nikka Pure Malt White £6.50

Nikka Pure Malt Red £6.50

Nikka Pure Malt Black £6.50

Nikka From The Barrel £5.90

Bushmills Black Bush £ 4.80

Bushmills Original £4.70

Jamieson £4.50

Tullamore Dew £4.50

18

WORLD WHISKIES

Although each spirit has a unique history, vodka, rum, tequila, gin, bourbon, whisky and cordials are produced using similar methods. Variations occur in the raw materials and the stills used to create these potables, but the basic production process can be broken into six steps.

The first step is selecting the raw materials to be used. Each ingredient used adds to the overall flavor profile. They are then milled, before being mixed with water which begins the mashing process.

This is followed by the fermentation stage, during which the mash breaks down and ferments, resulting in a process which creates ethyl alcohol and carbon dioxide.

Distillation then separates the alcohol and water and forms a pure alcohol liquid. The distillation process is often repeated to ensure pureness of the liquid.

The final process is the aging, or maturation stage. The ageing process is different for all spirits and can range from hours to decades.

19

SPIRITS & APERITIFS

Vodka

Gin

Tequila

Arbikie £5

Arbikie Chilli £5

Belvedere £5.50

Belvedere Citrus £5.60

Belvedere Unfiltered £5.90

Grey Goose £5.50

Grey Goose La Poire £5.75

Ketel One £5

Stolichnaya £5

Arbikie AK’S Gin £5

Arbikie Kirsty’s Gin £5

Beefeater 24 £5

Bols Genever £4.80

Bombay Sapphire £4.90

Caorunn £5

Darnley’s View Spiced Gin £4.50

Daffy’s £5

Eden Mill Love Gin £5

Edinburgh Gin £5

Hendrick’s £5.10

Makar Gin £5

Makar Mulberry £5.50

Makar Old Tom £5.50

Martin Millers £5.20

Martin Millers Westbourne £5.50

Plymouth Navy Strength £5.50

Rock Rose Gin £5

Sipsmith Gin £5

Sipsmith Sloe Gin £5.75

The Botanist Gin £6

Tanqueray £5

Tanqueray Ten £6.80

Don Julio Anejo £6.60

Don Juilio Reposado £6.50

Don Juilio Blanco £6.40

Gran Centenario Plata £5

Patron Anejo £7.10

Patron Silver £6.30

Tapatio Anejo £6.00

Tapatio Blanco £5

Tapatio Reposado £5

20

SPIRITS

Rum

Brandy, Calvados & Armagnac

Vermouth

Angostura 1919 £4.50

Angostura 1824 £7.50

Appleton Estate Reserve £5

Appleton Estate Rare Blend 12 year £6

Appleton Estate Signature Blend £4.50

Bacardi Superior £4.80

Bacardi 8 Años £5.50

Chairman’s Reserve Spiced £4.80

Diplomatico Reserva Exclusiva £6.80

Gosling’s Black Seal £4.50

Havana Club 3 year £4.80

Havana Club 7 year £5.20

Havana Club Seleccion de Maestros £7.80

Koko Kanu Coconut Rum £4.80

Pampero Aniversario £6

Pampero Anejo Especial £5

Pampero Blanco £4.90

Pusser’s 15 year £6.60

Pusser’s Navy Rum £4.90

Mount Gay Eclipse £4.50

Mount Gay XO £6.50

Mount Gay Black Barrel £5.50

Ron Zacapa 23 year £8.30

Ron Zacapa Centenario XO £13.50

Sailor Jerry £4.80

Wray & Nephew Overproof £4.80

Baron De Sigognac 20 year £9.30

Daron Fine Calvados £4.10

Hennessy Fine de Cognac £6.10

Hennessy Paradis £55

Hennessy Paradis Imperial £85

Hennessy Richard £150

Hennessy XO £16.80

Remy Martin VSOP £6.00

Remy Martin XO £15

Remy Martin Coeur de Cognac £6.30

Antica Formula £5.50

Aperol £3.40

Byrrh Grand Quinquina £5.40

Cocchi Americano Blanco £4.50

Cinzano Bianco £4.50

Dubonnet Rouge £2.90

Fernet Branca £3.40

Gancia Dry £2.90

Lillet Blanc £4.40

Lillet Rose £4.60

Lillet Rouge £4.60

Martini Extra Dry £4.10

Martini Rosso £4.10

Pimms £5

21

SPIRITS & APERITIFS

Liqueurs

Fortified Wines

Absinthe La Fee Parisienne 68% £6.10

Amaretto Disaronno £4.50

Amaro Nonino £4.80

Amer Picon £3.40

Baileys (50ml) £5

Benedictine £4.50

Campari £3.10

Chambord £4.20

Chartreuse Green £4.80

Chartreuse Yellow £4.60

Cherry Marnier £2.80

Cointreau £4.50

Drambuie £4.80

Drambuie 15 year £5.50

Franjelico £4.20

Galliano L’Autentico £3.70

Glayva £4

Grand Marnier £4.10

Kwai Feh £3.30

Limoncello Bepi Tosolini £3.20

Maraschino Liqueur £4

Pernod £4

Fiorentine £3.80

Southern Comfort £4.50

Tia Maria £4.50

Tiechenne Peach Schnapps £4

Warre’s Heritage Ruby Port £4.75

La Gitana Manzanilla £4.60

Warre’s Otima 10 y.o. Tawny Port £5.80

Alvear Pedro Ximenez £8.50

La Ina Fino £4.40

Rio Viejo Dry Oloroso £4.60

The history of liqueurs can be traced back for centuries and historically derive from herbal medicines prepared by monks. One of these early Liqueurs is Chartreuse, made by monks from an ancient recipe and the only liqueur in the world with a completely natural green colour.

22

LIQUEURS & DIGESTIFS

23

BEER & CIDER

Beer is the world’s oldest and most widely consumed alcoholic drink - it is the third most popular drink overall, after water and tea!

The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches - most commonly from malted barley, and most beer is flavoured with hops, which add bitterness and acts as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included.

Bottled Beer

Bottled Cider

Peroni Nastro Azzuro £4.30

St Mungo £4.60

Innis & Gunn £4.75

Becks Blue (alcohol free) £2.80

Deuchars IPA (500ml) £5.20

Guinness (520ml surger can) £5

Thistly Cross Traditional £4.50

Thistly Cross Strawberry £4.75

Thistly Cross Elderflower £4.75

24

NON ALCHOLIC COCKTAILS, SOFT DRINKS & HOT BEVERAGES

25

Non Alcoholic Cocktails RASPBERRY & ELDERFLOWER FIZZ £5

Raspberry syrup, elderflower cordial, lemon, soda

SHIRLEY TEMPLE £5

Grenadine, ginger ale, ginger beer

SWEET CHAMOMILE £5

Chamomile syrup, apple juice, mint, soda

TROPICAL TANGO £5

Lime juice, ginger & honey syrup, pineapple juice, orange juice, soda

Soft Drinks & Mixers

Hot Beverages

Fever Tree Tonic £2.10

Fever Tree Slimline Tonic £2.10

Fever Tree Lemonade £2.10

Fever Tree Ginger Beer £2.10

Fever Tree Ginger Ale £2.10

Bitter Lemon £1.80

Coca-Cola £2.10

Diet Coke £2.10

Irn Bru 330ml £2.95

Sugar Free Irn Bru £2.95

Fruit Juice £2.60

Still Mineral Water 330ml £2.50

Sparkling Mineral Water 330ml £2.50

750ml £4.40

750ml £4.40

Loose Leaf Teas £3.95

Tea Infusions £3.95

Cafetiere (four cups) £6.50

Espresso £3.40

Double Espresso £4.40

Americano £3.95

White Coffee £4

Latte £4.50

Flat White £4.50

Cappuccino £4.50

Hot Chocolate £4

Liqueur Coffees £7.50

NON ALCHOLIC COCKTAILS, SOFT DRINKS & HOT BEVERAGES

No. 11 Blythswood Square, Glasgow G2 4AD

0141 248 8888 | blythswoodsquare.com