banquet menus 2019 doubletree by hilton portland · to flavor and presentation. as always we are...

Where the little things mean everything

BANQUET MENUS 2019 DoubleTree by Hilton Portland

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CATERING MENUS DoubleTree by Hilton Portland

Chef’s Promise Executive Chef Steven Ward and his team are proud to partner with local farmers & ranchers in order to bring the freshest local product to your table. Chef Ward describes our culinary approach as “F.L.O.S.S.” –fresh, local, organic, seasonal and sustainable. To name just a few of our partners would include; Beecher’s and Rogue River Creameries, Tillamook Cheese factory, Carlton Farms, Deep Roots Farms, Tribal caught Salmon from the Yakima Tribe, Mary’s free range chicken, Bob’s Red Mill, Ruby Jewel Ice Cream, Portland French, Marsee Bakeries, Sun-rise Bagels, Freddy Guy’s Hazelnuts, Alma Chocolatier, Tim’s Cascade Chips, Stash Tea and many others that are seasonally available. We invite you to enjoy the bounty of the northwest.

Menu Selection After listening to and working closely with our guests, we are pleased to present a full selection that we know you will find helpful when planning your event. Special menu needs such as gluten-free, vegan, and other special dietary need options are welcome and executed with great attention to flavor and presentation. As always we are “at your service” and pleased to prepare custom menus to help make your meal a unique and exciting dining experience.

Food, Beverage & Service Charge Catered food & beverage will be supplied by hotel. All prices are subject to the standard 24% service charge. There is no sales tax in Oregon.

Guarantees To ensure freshness and availability of product we do ask for a guaranteed number for meals five business days prior to the scheduled function. This number will be considered a final minimal guarantee for billing at the conclusion of your event.

Entertainment & Décor Complimentary floral center pieces are available upon request and offer a sustainable accent to your décor. The hotel offers a selection linen colors and can assist you in making arrangements for entertainment or rental services.

Sustainable Practices As part of ongoing efforts to make Portland a healthier place to live, work and do business, the DoubleTree by Hilton Portland will seek first to purchase equipment, products and materials that are recyclable, made of recycled content and reduce waste. All aspects of our hotel and meeting center have been evaluated for resource use and we have implemented conservation measures that ensure you a low-impact meeting.

The resources you use here are guaranteed to be a sustainable choice: from our recycled paper, to the local, seasonal food that we serve you and your guests.

Awards & Achievements First lodging property in Oregon to achieve a Green Seal certification

ENERGY STAR® Certified

Diverting 68% of our overall waste stream from landfills

Composting an average of 14-17 tons per month

Retrofits have reduced water use by 15% and energy use by 32%

Enacting an aggressive property-wide recycling program

Employee transit subsidies have saved 9,500 gallons of gas each year

Reducing our carbon footprint through a biodiesel shuttle and guest offset program

Offsetting 25% of our annual electricity use by purchasing renewable power

Purchasing 65% of our food products seasonally within a 500-mile region

Contact Us Visit our website at www.portlanddoubletree.com to review our Purchasing Pledge or call DoubleTree by Hilton Portland directly at 503-281-6111.

BREAKFAST BREAK LUNCH DINNER HORS

D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

http://www.doubletreegreen.com/media/docs/sustainability/05_DTGreenSealCertified.pdf

http://www.doubletreegreen/

http://www.doubletreegreen.com/downloads/DT-Purchasing-Pledge.pdf

http://www.doubletreegreen.com/downloads/DT-Purchasing-Pledge.pdf

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BREAK LUNCH DINNER HORS

D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

BREAKFAST: QUICK & CONVENIENT DoubleTree by Hilton Portland

Breakfast Enhancements

Ham & Swiss

English Muffin 6

Bob’s Red Mill Five Grain 5

Oatmeal with Hazelnuts,

Dried Cranberries

& Brown Sugar

Hazelnut Crusted Vanilla 6

Bean French Toast

Greek Yogurt Parfaits 6

Layered with Fresh Fruit,

Breakfast Burrito 8

Wrapped in a Flour

Tortilla with Sausage, Egg,

Cheddar, Jack Cheese,

Salsa & Sour Cream

Willamette Breakfast 24

House Baked Pastries to Include:

Danish Pastries, Muffins, Croissants & Scones

Sunrise Bagels & Cream Cheese

Fruit Preserves & Butter

Sliced Seasonal Fruits · Assorted Yami Yogurts

Columbia Breakfast 19

House Baked Pastries to Include


Fruit Preserves & Butter

European Continental 25

Portland French Rustic Breads · Local Cheeses

Including Beecher’s Creamery Rogue River, Tillamouk

Cured Meats · Hard Boiled Eggs

Sliced Seasonal Fruit

Croissants · Fruit Preserves & Butter

Oregon Trail Buffet 25

Bob’s Red Mill Five Grain Oatmeal With Dried Cranberries,

Oregon Orchard Hazelnuts, Brown Sugar & Seasonal Berries

Healthy Cereals & Bob;s Red Mill Granola

Dried Fruits, Nuts & Seasonal Berries

Bran Muffins · Fruit Nut Breads · Fruit Preserves & Butter

Keta Chum Salmon Lox Display with Chive Cream Cheese,

Mini Bagels & Rye Toast

Continental On-The-Go 20

Boxed Breakfast to Include:

Yami Yogurt · Muffin · Whole Fruit

Bottled Juice

Minimum of 10 guests All menus must be selected for 100% of guest attending

Quick & Convenient Breakfasts Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Stash Teas & Chilled Fruit Juices

All Prices are per Guest, Plus 24% Service Charge 2019

BREAKFAST

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BREAKFAST: ENTRÉES DoubleTree by Hilton Portland

Plated Enhancements

Seasonal Berries in a Waffle Cup with Sweetened Cream 6

Greek Yogurt Parfaits Layered with Fresh Fruit,

Breakfast Entrees Include: Bakery Basket with Butter & Preserves Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Stash Teas & Orange Juice

All Prices are per Guest, Plus 24% Service Charge

BREAK LUNCH DINNER HORS

D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Hood River Plate 25

Fluffy Scrambled Eggs with Tillamook,

Plum Tomatoes, Basil & Cracked Pepper

Yukon Gold Roast Works Potatoes

Choice of: Black Forest Ham, Applewood Smoked Bacon,

Link Sausage or Zenners Chicken Sausage

Willamette Valley Plate 25

Willamette Valley Scrambled Eggs

Served with Roasted Willamette Valley Asparagus,

Shaved Prosciutto, Mozzarella & Balsamic

Red Potato Hash

Hazelnut Crusted French Toast 25

Challah Bread Dipped in Brandy Custard Served with

Oregon Hazelnuts, Warm Maple Syrup & Whipped Butter

Choice of: Black Forest Ham, Applewood Smoked Bacon,

Link Sausage or Chicken Sausage

Frittata 25

Eggs, Country Smoked Bacon,

Aged Cheddar, Roasted Mushrooms & Basil Oil

Yukon Gold Potatoes

Tofu Scramble ○ 25

Portobello Steak, Roasted Peppers, Onions,

Yukon Gold Potatoes

BREAKFAST

Vegetarian

○ Vegan

2019

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BREAKFAST: BUFFET & ACCOMPANIMENTS DoubleTree by Hilton Portland

Lewis & Clark Buffet 25 (25 Guests or More)

28 (12-24 Guests)

Assorted Cold Breakfast Cereals

Scrambled Eggs with Herbs & Tillamook Cheddar

Yukon Gold Potatoes

Pastries to Include: Danish Pastries,

Muffins, Croissants & Scones

Butter & Fruit Preserves

Choice of two: Country Smoked Bacon,

Black Forest Ham, Link Sausage, Sausage Patty, or

Zenner’s Chicken Sausage

Multnomah Falls Buffet 27 (25 Guests or More)

30 (12-24 Guests)

Assorted Fruit Yogurts

Sliced Seasonal Fruits

Assorted Cold Breakfast Cereals

Scrambled Eggs with Herbs & Tillamook Cheddar

Yukon Gold Potatoes

Pastries to Include Danish Pastries, Muffins, Croissants

& Scones

Butter & Fruit Preserves

Choice of two: Country Smoked Bacon,

Black Forest Ham or Link Sausage

Crater Lake 28 (25 Guests or More)

30 (12-24 Guests)

Bob’s Red Mill Five Grain Oatmeal

With Dried Cranberries, Oregon Orchard’s Hazelnuts,

Brown Sugar & Seasonal Berries

House Baked Muffins · Whole Wheat Croissants

Mini Cinnamon Rolls · Butter & Fruit Preserves

Bacon & Cheddar Frittata

Smoked Columbia River Salmon Hash

Country Smoked Bacon

Buffet Accompaniments Prepared to Order Must be ordered in conjunction with a Breakfast Buffet (50-400 Guests)

Breakfast Burrito Station 9

Flour tortillas, Eggs, Sausage, Tillamouk Cheddar Cheese,

Salsa & Sour Cream

Belgian Waffles 9

Heartland Waffles Served with

Whipped Butter, Berries, Baked Apples,

Warm Maple Syrup & Freshly Whipped Cream

Omelet Station 10

Zenner’s Chorizo, Ham, Bacon, Cheese, Black Olives,

Jalapeño Peppers, Tomatoes, Green Onions Bell

Peppers, Mushrooms, Salsa & Sour Cream


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee, Stash Teas & Chilled Fruit Juices


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BREAK: BROADWAY BRIDGE PACKAGE DoubleTree by Hilton Portland

Whole Seasonal Fruit · Granola Bars

Assorted Soft Drinks Including Diet

Bottled Still & Mineral Water

Chocolate Chips & Assorted Nuts

Whole Seasonal Fruit



Chocolate Dipped Cantucci, Smoothie

Whole Seasonal Fruit, Gluten Free Snack Bars

Fresh Juices, Bottled Still & Perrier Mineral

Water


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Break Packages are Refreshed for 1/2 Hour

Freshly brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas All Prices are per Guest, Plus 24% Service Charge 2019

Selections to Start

Afternoon Selections

Broadway Bridge All Day Break Package All Day Break Package — 42 per guest

Select one menu from each time period


Sweet Glazed Cinnamon Rolls with Butter

Fruit · Cottage Cheese

Chilled Fruit Juices


Sunrise Bagels & Cream Cheese ·

Fruit Preserves & Butter ·Sliced Seasonal

Fruits ·Assorted Yami Yogurts


Bran Muffins · Whole Wheat Croissants

Hard Boiled Eggs

Assorted Yami Yogurts


Assorted Stuffed Cookies

Signature DoubleTree Cookies

Housemade Chex Mix



Cookies · Brownies

String Cheese



Cheesecake Bites

Bags of Smart Food Popcorn



Mid Morning Selections

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BREAK: FREMONT BRIDGE SNACKS DoubleTree by Hilton Portland

To Start

Seasonal Fruit · Yogurt

House-made hood River Apple & Strawberry Muffins

House-made Willamette Valley Hazelnut Scones

Seasonal Chilled Fruit Juices

Mid Morning

Mount Hood Marionberry Bars

Candied Oregon Hazelnut Clusters

With Dried Oregon Bing Cherries

Whole Seasonal Cascade Fruits

Seasonal Chilled Fruit Juices

Water Station · Assorted Soft Drinks

Afternoon

Rose Garden Cupcakes

Pearl District Cantuccis

Hillsboro Hummus & Pita Chips

Water Station · Assorted Soft Drinks


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

Minimum 25 Guests

Freshly brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas Break Packages are Refreshed for 1/2 Hour


All Day Portland Break Package

Special Package at 47

(includes all three breaks)

Items may vary according to

season & availability

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BREAK: SPECIALTY DoubleTree by Hilton Portland

Ice Cream Shoppe 14

Ice Cream Bars · Dole Fruit Bars · Popsicles


Freshly brewed Villa Rey 100% Rainforest Alliance

Certified™ Coffee & Stash Teas

The Cookie Monster 13

House Baked Brownies & Assorted Cookies





Johnny Appleseed 15

Crisp Washington Apples · Hood River Pears

Trail Mix · Caramel Apple Bars · Strudel

Bottled Apple Juice

Freshly brewed Villa Rey 100% Rainforest Alliance Certi-

fied™ Coffee & Stash Teas

Heart Smart 14

Market Vegetables with

Cilantro Ranch & Green Pea Dips

Bottled & Mineral Waters · Fruit Juices

Quick Break 15

Cookies, Brownies

String Cheese



Shortcake Break 15

Angel Food Cake

Flavored Whipped Cream ∙ Seasonal Berries




Creamery Break 16

Local Cheeses · Rustic Breads ∙ Crackers

Herb Cheese Roulade

Raspberry Bars



Lite and Fit 14

Whole Seasonal Fruit, Granola Bars



At the Movies 13

Smart Food Popcorn ∙ Pop Chips

Candy Bars



Mediterranean Break 19


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Minimum of 10 Guests Break Packages are Refreshed for 1/2 Hour


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BREAK: A LA CARTE DoubleTree by Hilton Portland

*1 POUND SERVES APPROXIMATELY 10 GUESTS

All Prices are Plus 24% Service Charge

The Fun & Fit

Sunrise Bagels & Cream Cheese

45 per dozen

Quaker Granola Bars

3.50 per package

Yami Fruit Yogurt

3.50 per cup

Hard Boiled Eggs

3.00 each

Whole Seasonal Fruit

3.50 each

Mixed Nuts

27 per pound*

Mini Pretzels

20per pound*

Chips with Dip

21per pound*

Tortilla Chips with Salsa

22 per pound*

Trail Mix

24 per pound*

Cheese Sticks

28 per dozen

Fresh Pop Corn

3 per person

For the Sweet Tooth

Fresh Baked Breakfast Pastries to include Danish,

Muffins, Croissants & Scones

42 per dozen

Choice of Bread:

Sliced Banana Nut, Lemon or

Cranberry-Orange

42 per dozen

Coffee Cake

42 per dozen

Assorted Bake Shop Cookies

& Brownies

42per dozen

Signature Doubletree

Chocolate Chip Cookies

42 per dozen

Gluten Free Breakfast Bread

50 per dozen

Vegan Wheat Free Muffins

50 per dozen

Ice Cream Bars

4 per bar

Gluten Free Snack Bars

5 per bar

Raspberry Fruit Bars

42 per dozen

Lemon Crème Brule Bars

42 dozen

Gourmet Brownies

42 per dozen

Chocolate Dipped

Strawberries

44 per dozen

Petite Dessert Bites

4 each

French Pastries

6 each

Quench Your Thirst

Villa Rey 100% Rainforest Alliance


With Chocolate Shavings,

Cinnamon Sticks, Sliced Lemon

& Whipped Cream

62 per gallon

Assorted Soft Drinks, including Diet

4.00 each


4.00 each

Assorted Fruit Juices

42 per gallon

Bottled Fruit Juices, Gatorade

3.50 each

Fruit Punch

40 per gallon

Iced Stash Tea with Lemon

45 per gallon

Lemonade

40 per gallon


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

10

Minimum Requirement of 25 Guests An Additional $5 Per Guest will be Charged for Groups of 12-24 Guests Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas

All prices are per Guest, Plus 24% Service Charge

LUNCH: BUFFET DoubleTree by Hilton Portland

Farmer’s Market Buffet 34

Farm to Table Signature Salads to Include:

Wild Greens with Carrot Ribbons, Shaved Radish,

Vine Ripened Tomatoes, Cucumbers,

Herb Vinaigrette & Ranch Dressing

Greens and Grains, Farro, Quinoa, Kale, Spinach, Radicchio

Seasonal Fruit Salad

Pre-Made Sandwiches on Rustic & Artisan Bread to Include:

Roasted Turkey & Provolone with Spinach, Roasted

Tomato Pesto & Tomato

Pit-Fired Ham & Dilled Havarti with Lettuce,

Tomato & Honey Horseradish Dressing

Roasted Rosemary Beef & Smoked Cheddar with

Caramelized Walla Walla Onions & Deviled Mayonnaise

Whole Wheat Wrap, Grilled Vegetables, Hummus

House Baked Stuffed Cookies & Rich Brownies

Create Your Own Cobb Salad 31

Chef’s Choice of Seasonal Soup

Marcee’s Bakery Herbed Focaccia

Baby Wild Greens, Diced Tomatoes, Black Olives, Sliced Egg,

Avocado, Chopped Applewood Smoked Bacon,

Crumbled Rogue River Bleu Cheese & Grilled Chicken

Assorted House Dressing

Seasonal Fruit Display

Three Cheese Ravioli with Rich Bolognese Sauce

House Baked Stuffed Cookies & Dessert Bars

Santa Fe Buffet 34 Choice of Two Entrees

38 Choice of Three Entrees

Three Bean Pico de Gallo

Crisp Greens with Jicama, Tomatoes,

Olives, Cilantro & Ranch

Select Entrees:

Adobo Roasted Chicken Fajitas

Spicy Lime Pork Carnitas

Cheese Enchiladas with Ranchero Sauce

Chimichurri Tofu with Poblano Peppers & Onions

Tortillas, Sour Cream, Salsa, Olives, Cheddar Cheese, Diced Tomatoes

Shredded Lettuce & Hot Sauce

Tex Mex Rice with Stewed Tomatoes

Black Beans & Corn

Freshly Baked Fruit Empanadas

The Delicatessen 32

Wild Greens Salad with Carrot Ribbons,

Shaved Radish, Vine Ripened Tomatoes,

Cucumbers, Herb Vinaigrette & Ranch Dressing

Pasta Salad with Crisp Vegetables & Golden Balsamic


Roasted Turkey · Pepper Crusted Sirloin of Beef

Slow Roasted Pit-Fired Ham

Tillamouk Aged Cheddar · Swiss · Gouda

Leaf Lettuce · Tomatoes · Pickles · Sliced Onions

Pepperoncini · Olives · Sliced Deli Bread Add Soup:

Assortment of Cookies & Brownies Seafood Chowder 7

Du Jour 5


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

11


Minimum Requirement of 25 Guests Unless Otherwise Noted Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas


Picnic Buffet 33 Buffet

Vegetable Tray

Pasta Salad with Crisp Vegetables & Olives

German Potato Salad


Garlic Roasted Sliced St. Helen’s Strip Loin of Beef

Oregano & Lemon Grilled Draper Valley Chicken Breast

Sliced Breads · Focaccia · Ciabatta · Portland French Bakery Croissants

Tillamook Cheddar · Havarti · Smoked Cheeses

Assorted Mustards

NY Style Cheesecake Bites · Rocky Road Bars

Taste of Tuscany 34 Choice of Two Entrees

37Choice of Three Entrees

Hearts of Romaine Caesar Salad with Rustic Artisan

Croutons, Hard Shaved Pecorino & Caesar Dressing

Antipasto Salad · Herbed Focaccia

Select Entrées:

Chicken Provençal with Garlic, Tomatoes, Olives and White Wine

Four Hour Simmered Bolognese Rigatoni with Parmesan

Chicken Parmesan with Tomato Basil Sauce

Vegetable Lasagna

Ricotta Stuffed Pasta Shells with Pomodoro Sauce

Wild Rice Pilaf

Roasted Vegetables

Marcee’s Tiramisu & Cannolis

Benson BBQ 34Choice of Two Entrees

37Choice of Three Entrees

Crisp Cabbage Slaw

Honey Horseradish Dressing, Celery Seed

Applewood Bacon Macaroni Salad with Pimentos,

Celery and Mustard

Sliced Seasonal Fruit with Yogurt Dipping Sauce

Select Entree:

All Beef Franks

Zenner’s Smoked Bratwurst

St. Helens Beef Burgers

Garden Burgers

St Helen’s Beef Brisket with Orange Soda BBQ and Grilled Onions

Mary Harwest’s Roasted Free Range Chicken

Ranch Beans

Roasted Corn with Sweet Peppers

Fresh Pies, Cupcakes, Cookies and Brownies

All the Condiments:

Sliced Cheese, Tomatoes, Onions, Pickles, Lettuce, Relish, Onions, Mustard, Mayo,

Ketchup, Buns


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

12


Morrison Bridge 36Choice of Two Entrées

39 Choice of Three Entrées

Hearts of Romaine with Garlic Croutons, Parmesan &

Caesar Dressing

Mixed Greens with Candied Hazelnuts, Dried

Cranberries & Rogue River Bleu Cheese

Select Entrées:

Herb Roasted Chicken Breast with Feta Cheese, Roast-

ed Tomatoes & Chicken Jus

Rosemary Roasted Carlton FarmsPork with Polenta &

Pickled Red Onion Jus

Penne Pasta, Shrimp, Peppers, Onion & Cajun Spice

Cream Sauce

Roasted Willamette Valley Red Potatoes

Seasonal Vegetables

Chef’s Choice of Displayed Desserts

Make Gluten Free for $3

Comfort Cuisine 35 Choice of Two Entrées


Wild Greens with Cucumbers,

Tomatoes, Carrots, Radish & Buttermilk Ranch

Cabbage Slaw, Sweet Horseradish & Celery Seed

Select Entrées:

Herb Crusted Salmon with Lemon Glaze

Fried Chicken

Chicken Pot Pie

Smoked Beef Brisket with Orange Soda

Barbeque Sauce

Slow Roasted Pot Roast of Beef

in a Rich Pan Gravy

Cauliflower Macaroni & Cheese with Spinach

Mashed Potatoes & Gravy

Seasonal Vegetables

Assorted Cakes & Pastries


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Minimum Requirement of 25 Guests Unless Otherwise Noted Buffets are Served for One Hour Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas


13

LUNCH: LIGHT ENTRÉES DoubleTree by Hilton Portland

Columbia River Gorge Salad 26

Crisp Greens with Grilled Chicken, Candied Hazelnuts,

Rogue River Bleu Cheese, Balsamic Glazed Pears,

Dried Oregon Berries, Grape Tomatoes,

Crisp Cucumbers & Herb Vinaigrette

Bakery Rolls & Butter

Wild Columbia River Salmon Salad 26

Grilled Salmon Over Roasted Beets with

Wild Greens, Tomatoes, Chevré,

Tamari Roasted Pepitas & Lemon Vinaigrette

Bakery Rolls & Butter

Turkey BLT Croissant 26

Roast Turkey Breast with Crisp Prosciutto

Tomatoes, Lettuce & Dijon Mayonnaise on a Croissant

Dilled Red Potato Salad · Seasonal Fruit Garnish

Chicken Fajita Wrap 26

Marinated Chicken with Shredded Lettuce,

Black Beans, Roasted Corn & Tomatoes

with a Cilantro-Avocado Cream Cheese

Wrapped in a Chipotle Tortilla

Potato Corn Salad

Mediterranean Grill Sandwich ○ 26

Grilled Vegetables, Oven Roasted Tomatoes & Herbed

Kalamata Hummus on a Ciabatta Bun with Roasted

Pickled Peppers · Minted Couscous · Sweet Peppadew

Pepper Garnish


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

Vegetarian

○ Vegan

Additional Entrée Selection at $5.00/person Family Style Platters of Cookies & Brownies Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas All Prices are per Guest, Plus 24% Service Charge

14

LUNCH: ENTRÉES DoubleTree by Hilton Portland

Andouille Penne Pasta 28

Andouille Sausage, Peas, Spinach, Onion, Roasted

Tomato, Cajun Cream, Pecorino

Mediterranean Chicken 30

Roasted Tomatoes, Onions, Artichokes, Kalamata

Olives, Feta Cheese with Saffron Rice

Chicken Saltimbocca 30

With Mozzarella, Shaved Prosciutto,

Sautéed Mushrooms, Sun Dried Tomato Pesto &

Spinach Oil with Parmesan Risotto

Chicken Marsala 30

With Forged Sautéed Mushrooms,

Wild Rice Pilaf

Seasonal Vegetables

Crab Stuffed Salmon 36

Brie, Lemon Beurre Blanc

Bread Crumbs, Yukon Gold Potato Cake

Seasonal Vegetables

Steak & Bleu 34

Rosemary Roasted Painted Hills Flat Iron Steak

with Rogue River Smokey Bleu Cheese, Baby Spinach,

Roasted Red Potatoes, Beef Steak Tomato & Peppered

Applewood Smoked Bacon Demi-Glace

Blackened Salmon 34

Seared Risotto Cake, Red Pepper Coulis, Grilled

Vegetables, Herb Oil

Pork Tenderloin 32

Pecan crusted Carlton Farms Pork Tenderloin with Ba-

con wrapped Green Beans & Oven Roasted Tomatoes ·

Chive Mashed Potatoes · Pecan Maple Glaze

Harvest Plate ○ 28

Barley, Smoked Beets, Butternut Squash, Cippolini

Onions, Brussel Sprouts, Spinach, Arugula · Green

Goddess Dressing

Vegetable Wellington 31

Grilled Zucchini, Squash Peppers, Carrots, Onions,

Fresh Chevre, Tamari, Roasted Tofu wrapped in Feuille

de Brick over Harvest Rice & Red Pepper Coulis

Quinoa Bowl ○ 28

Tamari Roasted Soy Curls, Sautéed Vegetables,

Wilted Kale & Avocado Goddess Dressing


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

Vegetarian

○ Vegan

Additional Entrée Selection at $7.00/person Family Style Platters of Cookies & Brownies

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas All Prices are per Guest, Plus 24% Service Charge

15

LUNCH: ENTRÉE ACCOMPANIMENTS DoubleTree by Hilton Portland

Choice of Single Salad & Dessert with Plated Entrées

Lunch Salads

Caesar

Hearts of Romaine with

Garlic Croutons & Parmesan

Tossed in Caesar Dressing

Garden

Mixed Greens with Cucumbers,

Tomatoes, Carrots & Radishes

Buttermilk Ranch

Field Greens

Greens, Balsamic Roasted Pears,

Oregonzola

Candied Walnuts & Cranberry

Vinaigrette

Lunch Desserts For the Table

Assorted Cookies & Brownies*

Choose a Plated Dessert* $3.00 per person upgrade *An additional $3.00 per person charge will be assessed if desserts will be served at breaks following designated meal period

Gluten Free Dessert

For your Vegan/Gluten Free guests Fresh Fruit Cup $4.00 per person

Plated Enhanced Dessert (additional charge ) Crème Brûlée Cheesecake

Creamy New York Style custard Cheesecake with Crème Brûlée toasted sugar finish

Guinness Stout Cake

Layers of Guinness Stout soaked chocolate cake, filled with rich chocolate mousse and iced with fudge ganache

Banana Cake

Layers of moist banana cake filled with fresh bananas and whipped cream topped with whipped cream and chocolate crumbles

Carrot Cake

Moist, rich carrot cake layered with walnuts, filled and iced with cream cheese icing


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE


16

LUNCH: DELI BOX DoubleTree by Hilton Portland

DELI BOX LUNCH 30

For Groups Of 30 Or More, Select Up To 3 Options

For Groups Of Less Than 30, Select Up to 2 Options

Roasted Turkey

Mesquite Roasted Turkey Breast, Tangy Herb Boursin Cheese, Gathered Baby Spinach & Vine Ripened Tomatoes

Black Forest Ham

Old Tyme Shaved Black Forest Ham, Creamy Dilled Havarti Cheese, Crisp Lettuce & Vine Ripened Tomatoes

Rosemary Roasted Beef

Garlic and Pepper Crusted Beef-Slow Roasted, Sliced Red Onions, Beef Steak Tomatoes, Crisp Lettuce, Appel Farms Red Pepper Gouda Cheese

Grilled Chicken Sandwich

Mary’s Free Range Chicken Tossed in Herbs, Roasted Garlic, Smoked Paprika, Grilled Roasted Peppers, Aged Provolone Cheese, Crisp Lettuce & Vine Ripened Tomatoes

Grilled Vegetable Sandwich

Zucchini, Peppers, Carrots, Red Onions, Fresh Chevré & Yellow Squash

Garden Vegetable ○

Crisp Cabbage Slaw, Beef Steak Tomato, English Cucumber, Carrot Ribbons & Herb Hummus Spread

Gluten Free

Your choice of sandwich with a Wow Gluten Free Cookie Add 4

Served with

Hearty 12 Grain Bread from Portland French Bakery

Tim’s Cascade Chips

Whole Seasonal Hood River Fruit

DoubleTree Chocolate Chip Cookie

Individually Packaged Condiments

Soft Drink or Bottled Water


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

Doubletree Hotel Portland is Pleased to Present our Boxed Lunches in Eco–Friendly, Compostable Boxes Paired with Plant Made Utensils All Prices are per Guest, Plus 24% Service Charge

2019

Vegetarian

○ Vegan

17

DINNER: COMBINATION PLATED ENTRÉES DoubleTree by Hilton Portland

Entree Selections Include: Choice of Salad & Dessert, Assorted Breads & Rolls with Butter, Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas

Maximum of Two Entrée Selections. Should You Select More than One Entrée, the Per-Person Charge will Reflect the Higher Entrée Price All Prices are per Guest, Plus 24% Service Charge

Grilled Pepper Steak & Dungeness Crab Cake 63

Grilled Ribeye & Tender Dungeness Crab Cake

Served with Roasted Fingerling Potatoes, Caramelized Onions & Sweet Peppers

Finished with Rich Demi-Glace

Grilled Filet Mignon & Prawns 68

Grilled Beef & Chimichurri Rubbed Prawns

Portobello Mushroom, Beef Demi-Glace & Hollandaise

Fingerling Potatoes with Rosemary


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

18

DINNER: ENTRÉES DoubleTree by Hilton Portland

Chicken Saltimbocca 42

With Mozzarella, Shaved Prosciutto, Sautéed Mushrooms, Sun Dried Tomato Pesto & Spinach Oil with Parmesan Risotto

Hickory Roasted Chicken 42

Roasted Garlic, Wild Mushrooms, Harvest Rice, Chicken Demi Glaze, Roasted Vegetables

Smoked Tri-Tip 44

Chipotle Demi-Glace Buttermilk Fried Walla Walla Onions with Cheddar & Chive Potato Cake Seasonal Vegetables

Steak & Bleu 45

Rosemary Roasted Painted Hills Flat Iron Steak with Rogue River Smokey Bleu Cheese, Baby Spinach, Roasted Red Potatoes, Beef Steak Tomato & Peppered Applewood Smoked Bacon Demi-Glace

Fire Grilled Ribeye Steak 48

Sautéed Mushrooms, Applewood Smoked Bacon, Peppered Demi-Glace Served with Oven-Fired Red Potatoes Seasonal Vegetables

Filet Mignon 57

With a Cabernet Reduction & Butter Smashed Potatoes Seasonal Vegetables

Carlton Farms Pork Tenderloin 40

Wrapped in Smoked Bacon, Red Onion Relish, Rich Demi-Glace Seasonal Vegetables

Boneless Beef Short Ribs 45

Three Hour Red Wine Braised Short Ribs, Three Cheese Polenta, Seasonal Vegetables

Crab Stuffed Salmon 48

Brie, Lemon Beurre Blanc, Bread Crumbs Yukon Gold Potato Cake Seasonal Vegetables

Pan Seared Duck Breast 53

Whipped Sweet Potato Mash · Candied Baby Carrots · Roasted Beet Planks · Aged Balsamic Reduction

Chicken Roulade 45

Stuffed with Spinach, Caramelized Onion, Sun Dried Tomatoes, Herbed Vegetable Couscous, Bourson Cream Sauce

Crab Cake 47

Dungeness and Rock Crab mixed with Fresh Herbs and Vegetable · Wild Rice Pilaf · Sea-sonal Lemon and Roasted Tomato Aioli, Fresh Chives

Harvest Plate ○ 42

Barley, Smoked Beets, Butternut Squash, Cippolini Onions, Brussel Sprouts, Spinach, Arugula · Green Goddess

Vegetable Wellington 45

Grilled Zucchini, Squash Peppers, Carrots, Onions, Fresh Chevre, Tamari, Roasted Tofu wrapped in Feuille de Brick over Harvest Rice and Red Pepper Coulis

Soy Curls & Quinoa ○ 42

Served with Tamari Roasted Soy Curls, Sautéed Vegetables, Wilted Kale & Avocado Goddess Dressing


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

Vegetarian

○ Vegan

All Entree Selections Include: Choice of Salad & Dessert, Crackers, Assorted Breads & Rolls with Butter, Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas

Maximum of Two Entrée Selections. Should You Select More than One Entrée, the Per-Person Charge will Reflect the Higher Entrée Price


19

DINNER: ENTRÉE ACCOMPANIMENTS DoubleTree by Hilton Portland

Choice of Single Salad & Dessert with Plated Entrées


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE


Dinner Salads

Caesar

Hearts of Romaine with

Garlic Croutons & Parmesan

Tossed in Caesar Dressing

Northwest

Wild Greens with Candied

Hazelnuts, Dried Oregon Berries,

Rogue River Bleu Cheese,

Grape Tomatoes & English

Cucumbers, Tossed in Red Wine

Vinaigrette

Spinach

Baby Spinach and Mixed Greens

with Toasted Almonds, Mandarin

Oranges, Sweet Onions & Sesame

Vinaigrette

Field Greens

Greens, Roasted Pears, Oregonzola

Candied Walnuts & Cranberry

Vinaigrette

Dinner Desserts

Featuring Marcee’s Baking

Crème Brûlée Cheesecake

Creamy New York Style custard Cheesecake with Crème Brûlée toasted sugar finish

Guinness Stout Cake

Layers of Guinness Stout soaked chocolate cake, filled with rich chocolate mousse and iced with fudge ganache

Banana Cake

Layers of moist banana cake filled with fresh bananas and whipped cream topped with whipped cream and chocolate crumbles

Carrot Cake

Moist, rich carrot cake layered with walnuts, filled and iced with cream cheese icing

Enhanced Desserts

Seasonal Fruit Tarts 5

Seasonal Cheesecake 5

Gluten Free Dessert

For your Vegan/Gluten Free Guests Fresh Fruit Cup 3

20

DINNER: BUFFET DoubleTree by Hilton Portland

Minimum of 25 guests

Dinner Buffets Served for One & ½ hours

Served with Crackers, Assorted Breads & Rolls with Butter

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas


Benson BBQ 51 Choice of Two Entrées

54Choice of Three Entrées

Starters

Crisp Cabbage Slaw with Honey Horseradish Dressing

& Celery Seed

Country Bacon Macaroni Salad with Pimentos, Celery and Mustard

Sliced Seasonal Fruit with Yogurt Dipping Sauce

Roque River Smokey Blue Cheese Potato Salad

Ranch Beans

Roasted Corn with Sweet Peppers

Entrée Selections

Nathan’s All Beef Franks

Zenner’s Smoked Bratwurst

St. Helens Beef Burgers

Garden Burgers

Beef Brisket with Orange Soda BBQ and Grilled Onions

Hardwood Smoked Carlton Farm’s St. Louis Pork Ribs with Chipotle BBQ

Roasted Free Range Chicken

Dessert

Fresh Pies, Cupcakes, Cookies and Brownies

Add the Condiments:

Sliced Cheese, Tomatoes, Onions, Pickles, Lettuce, Relish, Onions, Mustard, Mayo,

Ketchup, Buns

Taste of Tuscany 49 Choice of Two Entrées


Starters

Roasted Zucchini · Squash · Mushrooms · Tomatoes · Gigante Beans

Salami · Artichokes · Pepperoncini · Provolone Cheese

Hearts of Romaine Caesar Salad with Rustic Artisan Croutons,

Hard Shaved Pecorino & Caesar Dressing

Entrée Selections

Four Hour Bolognese Rigatoni with Parmesan

·

Dessert

Tiramisu · Cannolis


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

21

DINNER: BUFFET DoubleTree by Hilton Portland

Choice of 3 Salads

Mini Salad Bar with Ingredients to Include:

Wild Greens · Crumbled Blue Cheese · Vinaigrette · Croutons · Olives · Tomatoes ·

Cucumbers · Carrots · Cheeses· Chopped Applewood Smoked Bacon · Hard Boiled Eggs

Ranch and Italian Dressings

Mixed Greens with Candied Hazelnuts, Dried Cranberries & Rogue

River Bleu Cheese

with Toasted Almonds, Mandarin Oranges,

Sweet Onions & Sesame Vinaigrette

Roasted Beet Salad with Candied Walnuts & Watercress

Power Greens, Kale, Spinach, Radicchio, Quinoa, Farro, Raspberry Lime Vinaigrette

Hearts of Romaine with Garlic Croutons, Parmesan Cheese & Caesar Dressing


Choice of Entrees

Chicken

Chicken Marsala with Foraged Mushrooms

Hickory Roasted Chicken, Pan Reduction, Wild Mushrooms

Roasted

Parmesan Chicken with Tomatoe Basil Sauce

Beef

Smoked St Helen’s Beef Brisket with Rich Mushroom Sauce

Garlic and Pepper Crusted New York Strip Loin of Beef with Caramelized Walla Walla

Slow Roasted Pot Roast with Cabernet Demi-Glace

Pork

Rosemary Roasted Cartlon Farm’s Pork with Red Onion Jus

Pork Osso Bucco Over Bean Cassoulet

Seafood

Roasted Wild Columbia River Salmon with Fresh Dill Pollen, Sweet Peas, Radish

& Lemon Cream

Wild Columbia River Salmon with Artichoke &

Spinach Fondue

Seafood Linguini, Roasted Tomatoes &

Sweet Onions

Vegetarian

Ricotta Stuffed Pasta Shells with Pomodoro Sauce

Roasted Seasonal Vegetables, Barley, Sautéed Greens, Green Goddess Dressing

White Bean Cassoulet with Yamhill Mushrooms

Quinoa with Tamari Roasted Soy Curls, Sautéed Vegetables, Wilted Kale & Avocado

Goddess Dressing

Choice of 2 Accompaniments

Au Gratin Potatoes

Mashed Potatoes

Roasted Willamette Valley Red Potatoes

Wild Rice Pilaf with Hood River Hazelnuts

Three Cheese Macaroni

Chef’s Seasonal Vegetables

Chef’s Selection of Displayed Desserts

To Include Cakes, Cookies & Specialties

Minimum of 25 Guests

Dinner Buffets Served for One & ½ hours

Served with Bread & Butter,

Freshly Brewed Villa Rey 100% Rainforest Alliance Certified™ Coffee & Stash Teas



D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

Rose City Buffet

Two Entrees 52 Three Entrees 55

22

HORS D’OEUVRES DoubleTree by Hilton Portland

Cold Hors d’Oeuvres

PRICED PER PIECE, MINUMUM OF 50 PIECES


5.00 Per Piece

Fruit Brochettes with Honey Yogurt

Curried Chicken Salad on Cucumber Rondelle

Grilled Baguette with Roasted Tomato & Kalamata Olive Tapenade

Cherry Smoked Beef with Sweet Onions & Pommery Mustard Served on a Garlic Toast Point

Herb Crusted Pita with a Variety of Hummus

Baby Potatoes with Chive Crème Fraiche

6.00 Per Piece

Crab Dip on Rustic Crostini

Cumin Seared Ahi Tuna on Cucumber with Dilled Crème Fraiche

Assorted Sushi

Jumbo Prawns on Ice

5.00 Per Piece

Prosciutto & Mozzarella Roulade on Lavosh, Watercress & 25 year Balsamic

Smoked Salmon Mousse with Cream Cheese Tartlet Assorted Finger Sandwiches (Vegetarian Included)

Belgian Endive Boats with Roquefort, Poached Pear & Spiced Hazelnuts

Mini Sea Salted Pita with Roasted Pepper Chevré & Tobiko Roe

Assortment of French Pastries

Strawberry, Brie & Honey on Lavosh

Bleu Cheese Stuffed Dates

Antipasto Skewers with Mozzarella, Olives, Artichokes & Dried Tomatoes

Cantaloupe & English Cucumber Skewer with Sea Salt

Mini Éclairs

5.00 Per Piece

Vegetarian Egg Rolls with Sweet & Sour Sauce

Mushrooms Stuffed with Zenner’s Italian Sausage

Oaxacan Meatballs in Chili Tomato Sauce

Pork Pot Stickers with Soy Ginger Dipping Sauce

Potato Samosas with Mango Chutney

Beef Satay with Peanut Sauce

Blackened Chicken Satay with Sweet Chili Sauce

Spanakopita

6.00 Per Piece

Potato, Cheddar & Corn

Fritters with Roasted Red

Pepper Sauce

Dungeness Crab Cakes with

Roasted Tomato Aïoli

Assorted Crostini

Red Pepper & Spinach,

Pesto Prawn & Cream Cheese,

Garlic Chicken & Fennel

Crab Rangoon with Sweet

Chili Sauce

Salmon Yakitori


D’OEUVRES DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

Hot Hors d’Oeuvres

23

ASSORTED DISPLAYS AND PLATTERS DoubleTree by Hilton Portland

Large Serves Approximately 50 Guests Small Serves Approximately 25 Guests


Farm Fresh Vegetable Display 400 Large

250 Small

Crisp Seasonal Vegetables with Green Chile

Cilantro Dip

International & Northwest Cheese Board 475 Large

300 Small

Selections from Rogue River Creamery Tillamook Cheese Factory ·Beechers Farms· Willamette Valley Cheese Company · Appel Farms

Sliced Seasonal Fruit Display 500 Large

325 Small

With Honey Yogurt Sauce

Tour of Italy Antipasto Display 500 Large

325 Small

Roasted Zucchini · Squash · Mushrooms Tomatoes · Gigande Beans · Salami Artichokes · Pepperoncini · Provolone Cheese

Marketplace Deli Display 500 Large

325 Small

Smoked Turkey Breast · Peppered Salami Cracked Pepper Roasted Beef Sugar Glazed Ham

Local Creamery Sliced Cheeses

Served with Silver Dollar Rolls & Condiments

Warm Brie en Coûte 350Large

225 Small

House Made Jam · Sliced Baguette · Crackers

NW Salmon Lox Display 450

(Service for 50)

A Side of Salmon Lox Served with Lemon Capers, Chopped Onions & Cream Cheese

With Dark Rye Bread & Mini Bagels

Mediterranean Display 500 Large

245 Small

Lemon Oregano Grilled Chicken ∙ Roasted Mushroom Olives· Roasted Zucchini ∙ Peppers ∙ Pesto Roasted Prawns ∙ Hummus

Cracked Pepper Crusted Pita Chips

Hand Rolled Sushi Display 600 Large

370 Small

Variety of Sushi Rolls ∙ Pickled Ginger Wasabi & Soy Sauce ∙ Assorted Salad Rolls

Pita & Hummus Display 325 Large

200 Small

Trio of Hummus with Sea Salted Pita Chips

Puget Sound Seafood Display 600 Large

400Small

Smoked Salmon Lox ∙ Dungeness Crab & Jumbo Prawns · Lemon ∙ Capers Chopped Onions Creamed Horseradish Cream Cheese Dark Rye Bread & Mini Bagels

Chocolate Fondue 14per person

Warm Dark Chocolate Paired with Ripe Strawberries, Brownie Squares & Cheesecake Bites

Reception Packages

Reception Packages served for One and ½ hours Priced per Person, Plus 24% service charge

Minimum of 25 guests required

Select 2 Hot Hors d’Oeuvres, 2 Cold Hors d’Oeuvres* & 2 Displays 40 (6-7 pieces per person)



*For Jumbo Prawns add $3 per person


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

2019

24

CHEF ATTENDED STATIONS DoubleTree by Hilton Portland

Attended Station Packages

Reception Packages served for 90 minutes

Minimum of 3 Stations Priced per Person

Choice of 3 Stations 40



From the Carving Board Priced per Display

All Items are Carved to Order & Served with Silver Dollar Rolls & Appropriate Condiments

Roasted Turkey Breast with Cranberry Relish 450 (Serves approximately 40 guests)

Honey Mustard Glazed Ham 450 (Serves approximately 50 guests)

Oven Poached Salmon 500 (Serves approximately 30 guests)

Marinated Roast Sirloin of Beef 475 (Serves approximately 50 guests)

Prime Rib of Beef 780 (Serves approximately 50 guests)

Dijon Crusted Pork Loin 450 (Serves approximately 30 guests)

Cooked-to-Order Priced per Person

Salad Station 10

Hearts of Romaine ∙ Smoked Chicken ∙ Artisan Croutons ∙ Caesar Dressing ∙ Sesame Soy Vinaigrette ∙ Napa Cabbage ∙ Crisp Vegetables ∙ Soba Noodles

Grilled Cheese Station 12

Aged Gouda Grilled Cheese Sandwiches with Tomato Basil Soup

Mashed Potato Martini 16

Garlic Whipped Yukon Potatoes & Honey Glazed Sweet

Potatoes Served in a Martini Glass with Toppings of: Mushrooms ∙ Crisp Applewood Smoked Bacon ∙ Cheddar ∙ Sour Cream ∙ Bleu Cheese ∙ Fried Onions ∙ Tomato Bruschetta ∙ Rich Cabernet Demi-Glace

Risotto Station 14

Arborio Rice Slowly Simmered in Rich Stock

Finished with Hard-Shaved Parmesan, Mushrooms & Seasonal Vegetables

Crab Cake Station 18

Dungeness Crab Cakes with Roasted Corn Salsa, Roasted Tomato Aïoli & Crisp Greens

Pacific Rim Station 18

Santuka Marinated Chicken & Assorted Asian Vegetables ∙ Teriyaki Beef & Broccoli ∙ Jasmine Rice ∙ Soba Noodles in Ponzu Sauce

Pasta Station 15

Penne Pasta with Alder Smoked Chicken, Spinach, Sun-Dried Oregon Cranberries & Hood River Hazelnuts in a Rich Garlic Cream Sauce Bow Tie Pasta with Pacific Shrimp, Olives 15 & Roasted Tomato Sauce Warm Garlic Bread Sticks

Oregon Coast Station 18

Jumbo Prawns Sautéed in White Wine, Garlic & Lemon Juice

Scallops Sautéed with Champagne, Lime & Butter

Slider Station 15

Pulled Pork with Porter Barbeque Sauce, Jack Cheese & Crisp Cabbage Slaw

Beef Slider, Cheddar, Grilled Onions & Cole Slaw

Stations are available when served as part of an Hors d’Oeuvres Package or in conjunction with a plated or buffet meal

$150 Attendant Fee applies to each Station · Minimum of 50 guests per station · One Hour Service


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF

ATTENDED

STATIONS

BEVERAGE

All Prices are Plus 24% Service Charge 2019

25

BEVERAGE DoubleTree by Hilton Portland


D’OEUVRES

DISPLAYS &

PLATTERS

CHEF ATTENDED

STATIONS BEVERAGE

In compliance with Oregon Liquor Control Commission regulations, Licensed hotel staff must dispense

all alcoholic beverages. An extensive selection of cocktails, wines, beers, soft drinks & mineral water are available.

Charges will reflect the number of cocktails & other beverages actually served. Hosted Beverages are subject to the customary 24% service charge. One bartender will be provided per 100 guests with an attendant fee of $100 per bar, waived with minimum of $1,000.00 in sales

2019

House Wine

White Wines

CK Mondavi Chardonnay 30

St. Helena, California

CK Mondavi Pinot Grigio 30


Chateau Ste. Michelle Chardonnay 47

Columbia Valley, Washington

Kendall Jackson Chardonnay 40

Sonoma, California

Simi Sauvignon Blanc 38

Sonoma, California

King Estate Pinot Gris 47

Eugene, Oregon

Sokol Blosser Evolution 42

Dundee Hills, Oregon

NxNW Reisling 32

Columbia River, Oregon

Acrobat Rose 34

Willamette Valley, Oregon

Maryhill Viognier 38


Red Wines

CK Mondavi Cabernet Sauvignon 30


Sagelands Cabernet Sauvignon 32


Maryhill Cabernet Sauvignon 53


CK Mondavi Merlot 30


Estancia Merlot 49


Snoqualmie Naked Merlot 40


Sokol Blosser Meditrina 46

Dundee Hills, Oregon

Eola Hill Pinot Noir 40

Rickreal, Oregon

Duck Pond Pinot Noir 45


Cooper Mountain Reserve Pinot Noir 64


Maryhill Syrah 46


Waterbrook Malbec 42

Walla Walla, Washington

DRINKS BY THE GLASS

House Mixed Drinks 8.00

Premium Mixed Drinks 10.00

Northwest Micro Beer 7.00

Imported Beer 700

Domestic Beer 6.00

Mineral Waters 4.00

Soft Drinks 4.00

Cordials 10.00

House Wine 8.00

Premium Wine 10.00

KEGS OF BEER

Domestic Keg 500

Microbrew Keg 650

WINE SELECTIONS

Sparkling White Wines

Argyle Brut 49

Chateau Ste. Michelle 36

Korbel Brut 32

Dom Perignon 400

Veuve Clicquot, Yellow 175

CORKAGE FEES

$20 per Bottle

$200 per Keg

banquet menus 2019 doubletree by hilton portland · to flavor and presentation. as always we are...

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