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Banana Coconut Cream with Palm Syrup Recipe

Ingredients :

Green pea fl our (hoon kway powder) – 1 packet, 85 g

Coconut milk – 750 ml, from 1 grated coconut and suffi cient water

Vanilla essence (extract) – 1/2 tsp

Banana essence (extract) – 1/4 tsp

Sugar – 90 g

Evaporated milk – 3 Tbsp

Bananas – 3, peeled and sliced

Palm sugar (gula Melaka) syrup – 1 recipe

Method :

1. Blend green pea fl our with a little coconut milk until smooth. Add remaining coconut milk, vanilla essence, banana essence and sugar.Cook over low heat, stirring constantly with a wooden spoon.

2. When mixture is hot, stir in evaporated milk and continue stirring until mixture boils and thickens. Remove from heat and stir in bananaslices.

3. Pour mixture into a 17 x 27-cm tray. Allow to cool then chill in the refrigerator.

4. When cold, stamp out rounds with a pastry cutter or cut into squares. Serve in individual serving dishes topped with a little palm sugarsyrup.

Preparation time : 10 minutesCooking time : 15 minutesMakes 15

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