Banana Cake

Ingredients: (Serves 6-8)

175g self-raising flour

175 g sugar

175g butter

3 eggs

2 Tbsp milk

2 small, very ripe bananas

tsp vanilla essence

A pinch of salt

Method

Preheat oven to 180C.

Using an electric mixer, cream the butter and sugar together in a mixing bowl until the mixture is pale, light and fluffy.

Add the eggs and vanilla essence and whizz with mixer again, until it is well combined.

Use a spoon and stir in the milk and bananas.

Mix the salt and flour, then fold it gently into the butter mixture.

Pour the batter into a greased round cake pan 21 cm diameter and bake for 25-30 mins until golden