Download - Banana Cake
Transcript
Banana Cake
Ingredients: (Serves 6-8)
175g self-raising flour
175 g sugar
175g butter
3 eggs
2 Tbsp milk
2 small, very ripe bananas
tsp vanilla essence
A pinch of salt
Method
Preheat oven to 180C.
Using an electric mixer, cream the butter and sugar together in a mixing bowl until the mixture is pale, light and fluffy.
Add the eggs and vanilla essence and whizz with mixer again, until it is well combined.
Use a spoon and stir in the milk and bananas.
Mix the salt and flour, then fold it gently into the butter mixture.
Pour the batter into a greased round cake pan 21 cm diameter and bake for 25-30 mins until golden