Serves 2Prep time 10 minutes, total time 20 minutes

Ingredients3 Otis Spunkmeyer Double Chocolate Cookies1 maraschino cherry for garnish

1 c. banana ice cream, softened1 c. strawberry ice cream softened1 c. heavy cream1 tbl. vanilla extract

Method~ Soften ice cream so that it can be spread over cookies.

~ Use a hand mixer to beat heavy cream until stiff peaks form.

~ Arrange cookies on a dish. Layer banana ice cream over cookie, making sure sides are rounded and smooth. Top with another cookie. Layer strawberry ice cream smoothly over cookie. Top with another cookie. For final layer spread whipped cream over top.

~ You can also spread the ice cream out into a 1⁄2 layer on a sheet pan, refreeze and then cut out exact cookie size with a cookie cutter and assemble over cookies.

~ Carefully cover and freeze for 3 hours.

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