apple treee wine list nov13 09

8/14/2019 Apple Treee Wine List Nov13 09

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Champagne Bottle

1996 Vintage Bollinger Grande Annee Ay $280

1998 Vintage Perrier Jouet Reims$135

Moet & Chandon Imperial BrutEpernay $ 98

Sparkling wine Glass Bottle

Mt Jagged Le Blanc NV Brut Fleurieu, SA 5.90

23.50

Soft elegant, creamy peach notes, layered flavour from a touch of barrel treatment.Very stylish bubbles made from old vine Chardonnay.

Dry White Wines Glass Bottle

Wilson Vineyard Polish Hill Riesling Clare Valley: SA

8.00 32.00

Absolutely perfect for our cuisine. Bone dry, full of Lemon, and lime flavours, crispand dry. 94/100 Adelaide Observer .94/100 James Halliday 2009.Superb with the Thai style Salmon & Rockling fishcake entrée.

Printhie Pinot Gris Orange: NSW 24.00

This wine has a touch of nashi pear flavour, lees stirred for complexity, very stylish,but still with a dry mineral flavour. Try with the Linguini of Tiger Prawns.

Wood Park Pinot Gris King Valley Vic 6.00 24.00

Pale straw in colour with a hint of pear, musk and spice on the nose. The palate is

light and fresh with a touch of pineapple. Great length and a crisp finish.

Whitehaven Pinot Gris Marlborough NZ36.00

This wine is full-flavoured, medium-bodied with a mouth filling texture,attractive acid length and a dry finish. The pear, quince and citrus peel flavours lend a lovelyappeal and elegance to the wine.



White Wines Glass Bottle

Summit Verdelho Granite Belt QLD 25.00

Very well balanced, subtle tropical fruit on the nose and palate combine with alovely length and finishing crisp and dry. Great with the slow cooked Pork Belly.

Harewood Sauvignon Blanc Semillon Denmark WA 7.5030.00

Aromas from snow peas to gooseberry and passionfruit are mirrored on the palate,which has an outstanding finish and lingering aftertaste.

A near perfect match with the Beer Battered Fish and Chips.

Mt Jagged Semillon Sauvignon Blanc Fleurieu, SA24.00

A fragrant bouquet, with voluminous herb and cut grass aromas, the equallyflavoursome palate moving into citrus, guava and apple territory.Value plus.. 91/100 James Halliday 2009.

Whitehaven Sauvignon Blanc Marlborough:

NZ 8.50 36.00

One of the better NZ wines available in Australia. Made by Kiwi Chief judge Simon

Waghorn. Typical of the original NZ style. This is a great wine for our cuisine.

Murdoch Hills Sauvignon Blanc Adelaide Hills SA 7.00 28.00

This young vibrant wine has a brilliant clear colour and all the distinctive aromaticsof a youthful Sauvignon Blanc – refined grassiness coupled with an abundance of tropical, lychee and gooseberry aromas. The palate shows crisp acidity with genuinevarietal flavours and a lively lime finish.A benchmark Adelaide Hills Sauvignon Blanc. 91/100 James Halliday

Wood Park Meadow Creek Chardonnay King Valley Vic 36.00

This is a stunning wine. Elegantly structured, very classy French oak treatment. Acombination of melon & peaches with a touch of cream on the nose and palateCombines well with the Pan roasted Chicken breast.



White Wines (continued)

Glass Bottle

Printhie Chardonnay Orange NSW 6.00 24.00

Pale yellow with a green hue a peach and nutty bouquet with buttery undertones

very refined palate displaying tropical fruit with a touch of creamy notes.A combination of lemon zest and toast from the French oak at the finish.

Amesbury Colombard Chardonnay Griffith NSW 5.00 20.00

The wine is fresh and crisp with ripe tropical and citrus aromas.Very balanced wine with great texture.Goes well with any of the seafood options.

Dry Rose Glass Bottle

Diggers Bluff “Lap Dog” (Dry Rose) Barossa Valley SA 6.50

26.50

Lap Dog will go with just about anything on our menu, lunch or dinner. Made basically

from mostly white grapes; Semillon and, Chenin Blanc but with a touch of one of the few

grapes that has red juice in Alicante Bouchet and all grown in the Barossa Valley.

Alicante is an unusual variety made famous by Tim’s dad at Rockford. This example is

showing a lovely depth of colour is very crisp but leaves you with a hint of sweetness atthe finish. Served fully chilled this is a beauty!

Try with the Crispy skin Salmon Fillet.



Medium Bodied Red Wines Glass Bottle

Summit “The Pinnacle” Granite Belt QLD 6.50 26.50

This is an unusual but elegant combination of Shiraz and Pinot Noir and is fast

becoming known as the signature wine from Summit. Fantastic style and weight of winefor Qld’s long hot summer months, soft and inviting but finishing dry.Great match with the Wagyu Lasagne.

Harewood Estate Pinot Noir Denmark: WA 32.00

This estate grown Pinot Noir has been produced from the rare Burgundian clonesisolated by Dijon University from the best performing Pinot vineyards in Burgundy – clones 114, 115 and 777. The grapes were hand picked and a proportion of wholebunches incorporated in the ferment to introduce a “carbonic maceration” complexity.The wine was matured, for twelve months, in a mix of new and older French oak

barriques. A dark crimson colour, with purple hues. A complex, perfumed nose of blackcherries, dried flowers and rich dark chocolate. The use of the new clones hasintroduced a rich complexity to the wine. Primary flavours of cherries and plumsmarry with “darker” liquorice and coffee characters. The tannins are rich and supplecomplemented by a long and spicy finish.

Printhie Merlot Orange: NSW 24.00

A double Gold Medal winner. An attractive gently savoury medium-bodied palate with

delicious blackcurrant fruit dominant, fine, ripe tannins and a touch of oak completing theimpressive picture. 94/100 pts James Halliday Wine Companion 2009.Try with the Lamb Rump Wellington.

Amesbury Cabernet Shiraz Merlot Griffith NSW 5.00

20.00



This wine has spicy and berry fruit aromas with a fine tannin palate structure.

The finish is soft and full flavoured.

Fuller bodied Reds Glass Bottle

2007Dutschke “Willow Bend” Barossa Valley SA 7.50 30.00

Shiraz Cabernet Merlot “The Church Block” of the Barossa!Delicious balance in flavours of black fruits and earthy, savoury edges.A wonderful example of what can be done with blends from this famous region.Try with the Black Angus Steak, cooked to order .

2004 Wilson Vineyard RX Shiraz Cabernet Clare Valley SA 7.00

28.00

Deep red in colour. Full bodied wine with aromas of eucalypt and ripe berries.French and American oak providing cloves and nutmeg to the fruit focused mix.Firm, grippy tannins providing great structure over a chocolate

layered base. Great with the Steak.

2007 Picardy Merlot Cab Franc Cab Sauvignon Pemberton WA

38.00

Bright colour; a most attractive and fragrant wine with fresh cassis notes giving a juicycast to the palate, supported by fine tannins and quality French oak.94/100 James Halliday Wine Companion 2009



2006 Mt Jagged Cab Shiraz Merlot Fleurieu, SA 5.50

24.00

From fruit grown in The Southern Fleurieu and McLaren Vale districts near Adelaide. The wine is soft and juicy, showing typical plum and spicy characters.Very hearty with the Sausage and Mash!

Fuller bodied Reds (Continued) Glass Bottle

2003 Diggers Bluff “Watch Dog” Barossa Valley SA

70.00

Very limited release. From dry grown Cabernet Sauvignon and Shiraz fruit grown

around the Barossa, Earthy developed and beautifully structured. The new O'Callaghangeneration has arrived! One of the most sought after wines in Australia is Rockford's basketpress and the winemaker is Robert O'Callaghan and now his son, Tim O'Callaghan has

arrived and making supreme wines. Now, Tim is only a youngster, but check out hisexperience....he has done time at Tyrell’s, Yulumba, 3 vintages at Peter Lehmann, another 3at Krondorf then, under the father & son rule, helped out at Rockford for 2 years.

2007 Dutschke “GHR” Shiraz Barossa Valley SA 8.50 34.00

“Deep, dense colour; a robust, full-bodied wine with multiple layers of black fruits,licorice and tannins; built to last and isn't alcoholic. 94/100 James Halliday Wine Companion 2010

2007 Picardy Shiraz Pemberton WA 38.00

Bright colour; a most attractive and fragrant wine with fresh cassis notes giving a juicycast to the palate, supported by fine tannins and quality French oak.94/100 James Halliday Wine Companion 2010 Great with the Steak .



2007 Murdoch Hills Shiraz Adelaide Hills SA 8.00

32.00

Crimson-red; very lively, with a juicy spicy array of red and black fruits on themedium-bodied palate; good focus, line and exceptional length. Ticks all the boxes;super value. 94/100 James Halliday Wine Companion 2009.

2005 Wilson Vineyard Hand Plunged Shiraz Clare Valley SA

48.00

Dark red/black in colour. The nose is dominated by mocha aromas with spicy nutmegand coconut. The palate is rich chocolate and sweet fruits with black pepper and silkytannins that give a luxurious mouth feel.

Fortified Glass Bottle

Grandfather Port 18.00

145.00

Taylor’s 10 year Portuguese Port 13.00

105.00

Buller Victoria Tawny Port 7.00

35.00

Dutschke Old Codger Port 7.00

35.0090pts. Robert Parker, The Wine Advocate



Dutschke Tokay 375ml 12.00

40.0098pts. Robert Parker, The Wine Advocate

Buller Victoria Muscat 7.00

28.00

apple treee wine list nov13 09

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