appetizers salads soups usda prime from the grill tomato and roquefort salad 11 purple onions,...

New York Strip (16 ounce) 48 Ribeye (16 ounce) 46 Ribeye (14 ounce) 50 All Natural Texas Angus Beef Filet Mignon (8 ounce) 42 Béarnaise Sauce Filet Mignon (12 ounce) 49 Béarnaise Sauce Texas Bone-in Ribeye (20 ounce) 64 Horseradish Mustard Crust House Smoked Double Cut Pork Chop (16 ounce) 33 Roasted Pear Agrodolce Veal Rack Chop (16 ounce) 55 Roasted Cipollini Onions, Sherried Mushrooms, Parmesan Garlic Butter Colorado Charbroiled Lamb Chops 44 Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb Jus Our Signature Oscar Steak Topping 12 Premium Lump Crab, Asparagus Tips, Sauce Choron *Steaks can be prepared Au Poivre, Blackened 5 or Gratinéed with Roquefort Cheese USDA Prime From the Grill Featuring USDA Prime Midwest Grain-Fed Beef Lobster and Lump Crab Risotto 16 Sautéed Wild Mushrooms and Onions 9 Steamed Asparagus Spears 10 Creamed Spinach with Parmesan 9 Haricots Verts with Shallots 9 Jumbo Baked Idaho Potato 9 Roasted Brussel Sprouts 9 Roasted Fingerling Potatoes 9 Sautéed Broccolini 9 Homestyle Mashed Potatoes 9 Potatoes au Gratin 9 Truffled Macaroni and Cheese 9 Ginger Soy Asian Greens 9 Roasted Poblano Creamed Corn 9 Hand Cut Steak Fries 8 Lobster Mac & Cheese 12 Accompaniments Barolo Braised Short Rib Cannelloni 15 Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree Carpacció of Prime Beef 16 Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens Tuna Tartare 16 Spicy Ahi Tuna, Soy-Sriracha Vinaigrette, Pickled Cucumber, Crispy Sesame Tuiles Signature Jumbo Lump Crab Cake 19 Citrus Beurre Blanc Fresh Mozzarella Bruschetta 10 Reggiano Crostini, Fresh Basil, Balsamic Reduction Lump Crab, Avocado and Mango Tower 17 Emerald Basil Oil Shrimp Cocktail 16 Remoulade, Cocktail Sauce Brown Sugar Cured Hot Smoked Salmon 14 Traditional Condiments, Dill Creme Fraiche, Toasted Bread Points Shrimp and Crab Cheesecake 15 Mascarpone Custard, Basil Pesto Sauce Classic Escargot 15 Garlic Butter, Country Bread Crab Cocktail 16 Remoulade or Cocktail Sauce Pan Seared Scallops 16 Saffron Risotto, Spicy Tomato Lump Crab Broth Appetizers Crisp Romaine Hearts, Butter Bibb Lettuce 12 Plum Tomato, Red Onion, Roasted Red Pepper, Cucumber, Manchego Cheese, Avocado Vinaigrette Mixed Heirloom Tomato “Caprese Salad” 14 Fresh Mozzarella, Basil Pesto, Baby Arugula, EVOO, Cracked Black Pepper Beefsteak Tomato and Roquefort Salad 11 Purple Onions, Cilantro Ranch, Balsamic Vinaigrette Spinach Salad 12 Crimini Mushrooms, Artichoke, Three Minute Soft Egg, Warm Bacon Vinaigrette Kale and Citrus Salad 12 Jicama, Dried Cranberries, Candied Walnuts, Goat Cheese, Mint Vinaigrette Bosc Pear, Stilton and Spiced Walnut Salad 12 Hydroponic Bibb Lettuce and Honey Balsamic Emulsion Steakhouse Salad 10 Crisp Greens, Cucumbers, Tomatoes, Mushrooms, Carrots Blue Bonnet Farm Live Baby Romaine Caesar Salad 12 Crispy Reggiano Parmesan Tuile, Marinated Spanish White Anchovy Roasted Heirloom Beet Salad 12 Baby Greens, Hazelnuts, Goat Cheese Salads Soup du Jour 9 Maine Lobster Bisque 12 French Onion Soup 9 Melted Gruyére Cheese Soups Chef’s Specialties Maine Cold Water Lobster Tail Market Featured Fish Of The Evening Market Charbroiled Scottish Salmon Fillet 34 Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette Pan Seared Ahi Tuna 33 Stir Fried Baby Bok Choy, Broccolini, Scallions, Soy Ginger Vinaigrette Sautéed Gulf Snapper with Premium Lump Crab 36 Beurre Blanc, Chive Oil Brown Rice and Quinoa Medley 24 Steamed Asparagus, Broccolini, Roasted Tomatoes, Grilled Portabello Pan Roasted Organic Chicken Chop 29 Potato Puree, Wilted Spinach, Rosemary Lemon Jus Chicken San Luis 28 Rice Pilaf, Citrus Beurre Blanc 032017 AS SEEN ON

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Page 1: Appetizers Salads Soups USDA Prime From the Grill Tomato and Roquefort Salad 11 Purple Onions, Cilantro Ranch, Balsamic Vinaigrette Spinach Salad 12 Crimini Mushrooms, Artichoke, Three

House Smoked Double Cut Pork Chop (16 ounce) 33Roasted Pear AgrodolceVeal Rack Chop (16 ounce) 55Roasted Cipollini Onions, Sherried Mushrooms, Parmesan Garlic ButterColorado Charbroiled Lamb Chops 44Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb JusOur Signature Oscar Steak Topping 12Premium Lump Crab, Asparagus Tips, Sauce Choron*Steaks can be prepared Au Poivre, Blackened 5or Gratinéed with Roquefort Cheese

USDA Prime From the GrillFeaturing USDA Prime Midwest Grain-Fed Beef

Lobster and Lump Crab Risotto 16Sautéed Wild Mushrooms and Onions 9Steamed Asparagus Spears 10Creamed Spinach with Parmesan 9Haricots Verts with Shallots 9Jumbo Baked Idaho Potato 9Roasted Brussel Sprouts 9Roasted Fingerling Potatoes 9

Sautéed Broccolini 9Homestyle Mashed Potatoes 9Potatoes au Gratin 9Truffled Macaroni and Cheese 9Ginger Soy Asian Greens 9Roasted Poblano Creamed Corn 9Hand Cut Steak Fries 8Lobster Mac & Cheese 12

Accompaniments

Barolo Braised Short Rib Cannelloni 15Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash PureeCarpacció of Prime Beef 16Capers, Cracked Pepper, Shaved Parmesan, Micro-GreensTuna Tartare 16Spicy Ahi Tuna, Soy-Sriracha Vinaigrette, Pickled Cucumber,Crispy Sesame Tuiles Signature Jumbo Lump Crab Cake 19Citrus Beurre BlancFresh Mozzarella Bruschetta 10Reggiano Crostini, Fresh Basil, Balsamic ReductionLump Crab, Avocado and Mango Tower 17Emerald Basil Oil

Shrimp Cocktail 16Remoulade, Cocktail SauceBrown Sugar Cured Hot Smoked Salmon 14Traditional Condiments, Dill Creme Fraiche, Toasted Bread PointsShrimp and Crab Cheesecake 15Mascarpone Custard, Basil Pesto SauceClassic Escargot 15Garlic Butter, Country BreadCrab Cocktail 16Remoulade or Cocktail SaucePan Seared Scallops 16Saffron Risotto, Spicy Tomato Lump Crab Broth

Appetizers

Crisp Romaine Hearts, Butter Bibb Lettuce 12Plum Tomato, Red Onion, Roasted Red Pepper, Cucumber, Manchego Cheese, Avocado VinaigretteMixed Heirloom Tomato “Caprese Salad” 14Fresh Mozzarella, Basil Pesto, Baby Arugula, EVOO, Cracked Black Pepper Beefsteak Tomato and Roquefort Salad 11Purple Onions, Cilantro Ranch, Balsamic VinaigretteSpinach Salad 12Crimini Mushrooms, Artichoke, Three Minute Soft Egg, Warm Bacon Vinaigrette

Kale and Citrus Salad 12Jicama, Dried Cranberries, Candied Walnuts,Goat Cheese, Mint VinaigretteBosc Pear, Stilton and Spiced Walnut Salad 12Hydroponic Bibb Lettuce and Honey Balsamic EmulsionSteakhouse Salad 10Crisp Greens, Cucumbers, Tomatoes, Mushrooms, CarrotsBlue Bonnet Farm Live Baby Romaine Caesar Salad 12Crispy Reggiano Parmesan Tuile, Marinated Spanish White AnchovyRoasted Heirloom Beet Salad 12Baby Greens, Hazelnuts, Goat Cheese

Salads

Soup du Jour 9Maine Lobster Bisque 12French Onion Soup 9Melted Gruyére Cheese

Soups

Chef’s SpecialtiesMaine Cold Water Lobster Tail MarketFeatured Fish Of The Evening MarketCharbroiled Scottish Salmon Fillet 34Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette Pan Seared Ahi Tuna 33Stir Fried Baby Bok Choy, Broccolini, Scallions, Soy Ginger VinaigretteSautéed Gulf Snapper with Premium Lump Crab 36Beurre Blanc, Chive Oil

Brown Rice and Quinoa Medley 24Steamed Asparagus, Broccolini, Roasted Tomatoes, Grilled PortabelloPan Roasted Organic Chicken Chop 29Potato Puree, Wilted Spinach, Rosemary Lemon JusChicken San Luis 28Rice Pilaf, Citrus Beurre Blanc

032017

AS SEEN ON

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