LUNCH

The Legends Grille menus integrate local, seasonal products and fresh ingredients all year long.Below you will find our house favorites.

Menu subject to change. Please inform your server of any dietary restrictions or allergies. *Consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-bourne illness.

StartersOysters on the Half Shell* Chef’s Daily Selection, mignonette 3

Tuna Tacos* (3) Sashimi Tuna with Avocado, Rice and Sriracha Mayonnaise 16Hand Breaded Tenders Hand Breaded Chicken Tenders Served with Buttermilk Dressing and Honey Mustard 12

Calamari Grilled or Fried with Marinara or Sweet Chili Sauce 12Lobster Mac and Cheese Butter Poached Lobster with Creamy Mascarpone and Orzo 21Steamed PEI Mussels Chorizo, Lime Zest, Spanish White Wine and Grilled Baguette 14

Beef Carpaccio with Lemon, Capers, Shaved Red Onion, Arugula and Champagne Vinaigrette 18Braised Shortribs on Cauliflower Puree with Crispy Purple Peruvian Potato and Red Wine Drizzle 16

Mezze Plate with Hummus, Baba Ganoush, Assorted Olives, Crudités, Feta and Grilled Pita 12Chef Carl’s Meat and Cheese Board Local Cheeses and House Cured Meats served with Accompaniments and Flatbread 21

SoupsSoup Du Jour Cup 7 Bowl 10 Legends Grille Lobster Bisque Cup 7 Bowl 10 Chef’s Grandmothers Chicken Vegetable Soup Cup 7 Bowl 10

Salads and Light Fare Grilled Beef Tenderloin Cobb Salad* Mixed Greens with Boiled Eggs, Avocado, Roquefort Cheese,Grilled Red Onion, Heirloom Tomato, Shallot Herb Vinaigrette 18

Caesar Salad Romaine Hearts, White Anchovy and Tuscan Croutons 11Chicken Paillard Thin Chicken Breast with Grilled Pita, House Made Hummus, Sliced Black Olives, Greek Salad with Feta 17

Chef’s Cobb Salad Oven Roasted Turkey, Lean Ham, Heirloom Tomatoes, Swiss and Roquefort Cheese Crumbles, Smoked Bacon, Olives and Eggs 14House Salad with Heirloom Tomatoes, English Cucumbers, Shaved Red Onions and Croutons 11

Watermelon Salad with Watercress, Candied Sunflower Seeds, Local Goat Cheese Croutons and a Strawberry Vinaigrette 11Summer Salad with Sliced Peaches, Arugula, Thinly Sliced Red onions, Feta, Mint, and a White Balsamic Vinaigrette 11

Baby Iceberg Wedge Salad with Benton’s Bacon, Heirloom tomatoes, Pecorino and Blue Cheese Vinaigrette 11Add Chicken 8 Salmon* 11 Shrimp* 11

Chef’s Selection of TacosMarinated Skirt Steak Tacos with Shredded Romaine, Queso Fresco, and Lime Rice 18 Braised Chicken Tacos with Cilantro Rice, Poblano Crema and Corn Salsa 15

Pulled Pork Tacos with Red Cabbage, Pickled Red Onions, Apple Cider Slaw 16

BurgersLocal Grassfed Burger * Benton’s Bacon, Ashe Co. Cheddar and Housemade Burger Sauce 15

Legends Signature Cheeseburger* with Heirloom Tomato, Red Onion, Choice of Cheese and Bibb Lettuce on a Local Brioche Roll, Kosher Pickle and Fries 15House Made Black Bean Burger (Vegetarian) with Avocado, Ashe County Pepper Jack Cheese, Red Onion and Pico de Gallo 14

Carolina Bison Burger* with Carmelized Onions, Clemson Blue Cheese and Garlic Aioli 15

SandwichesCentral Park Deli Style Corned Beef with Mustard on Seeded Rye 13

Turkey and Brie on a Wheat Baguette with Dijonaise, Honey & Apple Slaw Pulled Pork Sandwich House Made Pickles, Carolina BBQ, Chipotle Slaw 16

Barbeque Chicken Sandwich Brioche bun, Aged Cheddar, Tabacco Onions Served with Brown Sugar Molasses Beans 16 Fried Green Tomato BLT with Thick Sliced Challah, Bourbon Bacon Jam, Local Greens and House Made Mayonnaise 15

Lobster Roll Served on Local Brioche Hot Dog Roll with Creamy Cole Slaw and Old Bay Chips (Market Price)

Main PlatesFish Du Jour* (Market Price)

Legends Jumbo Lump Crab Cake Served with Handcut French Fries and Coleslaw 18Steak Frites* Bistro Steak, Sea Salt Fries, Sautéed Spinach and Bearnaise 24

Baked Cod Tender and Flaky, Crusted with Herb Seasoned Breadcrumbs and Served with Rice, Steamed Broccoli and Sliced Heirloom Tomatoes 16 Legends Legendary Fish Tacos* (3) Spiced Mahi Mahi, Soft Tortilla, Salsa Fresca, Lime and Steamed Rice 18

DINNER

PastasLobster Risotto Sautéed Maine Lobster, Asparagus, Preserved Lemon, English Peas and Genovese Basil in a Chardonnay Cream 30

Fruits di Mer Shrimp, Crab, Clams, Mussels, House Made Pasta and Sauce Piquant 30Mushroom Risotto with Grilled Porcini, Wild Mushrooms and Truffle Cheese 21

Fettuccine Alfredo Creamy Parmesan Sauce and English Peas over House Made Pasta 20Grilled Chicken and Farfalle with Broccolini, Sun dried Tomatoes, Boursin and Marinara 25

Main DishesGrilled Diver Scallops on Potato Blinis with Caviar, White Asparagus Foam and Chive 34

Grilled Wild Caught Salmon* Puffed Cereal Grains with Confit Artichokes and Endive Marmelade 30Legends Grille Jumbo Lump Crab Cakes Our Signature Recipe, Broiled to Perfection 32

Ga Olive Oil Baked Halibut on Farmers Market Vegetables, Quinoa and Romesco 36The Perfect Pair Jumbo Lump Crab Cake and Grilled Petite Filet Mignon*, Black Truffle-Madeira Demi Glace 35

All Natural Grilled Filet Mignon* Bone Marrow Crust, Morels, Yukon Gold Mashed Potatoes and Seasonal Vegetables 39Border Springs Farm Lamb Chops* Potato Gratin, Crushed English Peas, Torn Mint and Muscadet Sauce 36

Chicken al Mattone Split Half chicken with Roasted Potatoes, Grilled Seasonal Vegetables and Rosemary Jus 30Crispy Pekin Duck Breast on Duck Confit Risotto with Romanesco and Candied Navel Orange 27

Lady Edison Pork* Chef’s Nightly Cut, Spoonbread, Purple Okra, Bruleed Figs and a Cherry Gastrique 32American Kobe Beef Burger on Our House Made Bun with Carmelized Onions, Telaggio Cheese, Grilled Beefsteak Tomato,

a Trio of Condiments and Truffle Herb Pommes Frites 25Seared Painted Hills Ribeye* Yukon Gold Mash Potatoes, Grilled Asparagus and Bearnaise 44