antioxidative compounds in spices and herbs

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腨臷臝腠腧腡腋腢 Antioxidative Compounds in Spices and Herbs Yasujiro MDG>B>IHJ (Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University: 211, Otsuka, Bunkyo-ku, Tokyo 1128610, Japan) 腰腺臤臶臲腨腣膞膓膂膁腾腘腢臷腵臷膴臱膸腤腋腌臭臬膼腨膧腣腨腕臮臦腾腝腷腌腧臆腘腸腻腺腜腻腤膚臑腙腺臄膅腐膕腤腋腌臭腣腖腍腴腤腤腴腧臵腒膫腺膾腗腝腤腽腻腺臝腠腒臋腲腸臚腤腏 腕腨腸臚膆臞腧腩臷 膴臱膸腐臏腖腻腺腦腥腤腋腠腝膚膡腄膎腾膃臖腤腴腊腻 TV 臔膖腱臚膏膹腦腥腣臨腝腹腋腝 腹腙腺臐膺腐腍腝腤臆腗腢腋腺腋腤腸臚 腧臭腌腤腕腼腨臷腙腦腽腟自腘腉臞腳腢臀腦臱膷腙腺臝腠腣腊腹腸臚腧腎腓腺臶腙 臣腠自腘腙腺腴腨腤腷膕膥腷自腘 腙腺腴腨腧膧臢腖腻腺膅膟膐膠膘膣臗腬腜腨膕膔膟膃 膝膯dl-a-膔膋膚膄膢腄膠臫腸腔腐膜膢膙膠腦腥腐腜 腻腧腝腺腜腻腧臡腨臷臝腠腨臧臘腩腸臚 腆腁腾膭腍腢腙腺臺自臱膸腦腥膪 腦膰腭臲腓腢腑腦臵腐腹腾臨腛腳腢腋腺腰腝腨膞膇膖膎膝腵臷臱膸腧腷腹膿臝腭腨臱膸腴腲腇腧臥腖腻腺腷腌腧 腦腠腢腑腝臬膛膍腶臝腏腸臼腊腺腋腩膗腄膛腤腋腌臮腗腝臻腨臷臝腠腧腡腋腢腘腢腊腹臯膲腧腢臯臻腭臘腨臧臘腾膫腥膹腋腗腝臃臼腦腥腴臋腳腢腳腝 腋腤腰腝膅腐膕腵臷臝腠腧臊腙腺臈臲腯 1) 膐臲腯 2), 3) 臞至腤腨臊腽腹 4) 腦腥膭腗腝腴臙腔腢腎腋腝臸腧腨臷腧腡腋腢腲腇臧臘腖腻腢腎腸腻腺膧腌腕膯膩臅膎膈腨腰腤腳 腸腻腝腴腨 5) 腐腊腺腨腣臬膛膍臛膞臞腠腢腋腝腞 腓腻腪致腋腣腊腺1. 腉腋腌腁腈腊腅腇腆腁腂腀腃腄 ISO (The International Organization for Stan- dardization) 腧腷腹臞膋臩腤臓膿腐腳腸腻腢腋腺臼70腘臼腣腴腏膭腵臒腆腁膁腰腔膧臄膷臁臜腸臚膴臁臧臘腃腉1128610 膺臟臛臢膧膵 211 膦腨膩腋腦腥腏腸腡腈腧腩腕腻腾腩腺腏腧膻腺膻腠腢腋腺腤臺腍腸腻腺腣腩臼腨腱腦腸腚腧腷腺膰腫臝腣腊腺膆膡膆膡膌膣 膁腵腧腷腹腸腻腝膉臶腤腋腌臣腣腨腍腢腋腺腴腩腵臼腩腜腻腞腓臡腦腸腋腨腫 腤腡腤腦腠腢腎腹臇臬腧腎腋腢腴膼腨臼腾膫臒腕 臈腥腆腁腙腺腕腤腩膨腧腦腠腝腤腋腍腺臉腨臼腌腆腁腩臭腌腰腣腴腦腒腯腥腨臔臫腾腠腢腋腢腤腋腌腾臂腗膀腞膴腣腴腊腹腸臆腵膗膝腨臤膟膅 腎腜腸腒臯膯膂 腣腩臷臠臄臃腐腑腏腠腝腤腽腻腺腦腥腤腋腠 腦臱膸腾腆腁腗腢腑腝腣腴腊腺腨臷腧臊腙腺臓腦臧腂腤腗腢腩1938 腖腻腝 膈膢腄膛腦腥腨臼膉臶臶腙腐臎臱膸腨 6) 腐臙腔腸腻腺腴腟腼膀腸臆臶腙腙腺腐臎 自腘臱膸腩腧膱腧腎腋腢腩腨膐腄膏腄膌腵膗 腹腨腴腐腆腁腗腢腑腝腴腨腞腠腝腗腏腗1970 臊膦膒臐腷腹腊腸腝腳腢臼腨臷膱臱腷腹膴臁腧臼腨臷臝腠腐臐臎臞膋腽臥腴腊腠腢臧腂腖腻腺腧腠腝腨腩膥膳腨3 腡腨腐腊腠腝腤臺腍腸腻腺腕腻腰腣膸膓臹腨臷腤腗腢 dl-a-膔膋膚膄 膢腄膠腐腁膆 腤腗腢 BHA (butylated hy- droxyanisole) BHT (butylated hydroxytoluene) 臵腒腋腸腻腢腑腝 1腆腁 腜腨腣臷腩臞腳腢 腋腐腁膆腨膤膔膅腐臍腖腻腺腷腌腦膿臝腡 7), 8) 腐腋腒腡腏臧腂腖腻腺腧腣腩 BHA 腾臟腙腺腷腹腻腝臷腡膤腦臷腨膽膖腄膎腤腦腹膸膓臝臹 腣腊腺腕腤腤腸臚臤膟膅腸腻腢腋腝臼腐臷 臝腠膍膈膟腄膖膣膉腨膑腄膊膒膔腤腗腢臖臰腾腒腩膁膌膁膁膚膟膇膯臄臡腤腏膭腊腺腕腤腏腸腜腨腶臝腓腺臇腅腗腵膹腦臅臈臜 腐腑腡腋腕腤腩膨腧膘膜腣腑腺腜腻腶腍腧腩 腜腨臈臜腧腍腌腺膵腸腏腨膆臞腵臐臹腐腽腠腢 April 2001 63

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Page 1: Antioxidative Compounds in Spices and Herbs

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Antioxidative Compounds in Spices and Herbs

Yasujiro MDG>B>IHJ

(Laboratory of Food Chemistry, Department of Nutrition and Food Science, OchanomizuUniversity: 2�1�1, Otsuka, Bunkyo-ku, Tokyo 112�8610, Japan)

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