The Cooking and HospitalityInstitute of ChicagoLe Cordon Bleu Program

April 18, 2008

To Whom It May Concern:

It is with great pleasure to write this letter of recommendation on behalf of HassanKhamsei. I had Hassan as my student in the Culinary Arts Program at the Cooking andHospitality Institute of Chicago. Hassan works hard at whatever is presented to him andhis work is detailed and clean. He is passionate about the culinary arts, attentive to hisstudies and career, and driven to understand the material presented to him while atschool. Hassan has the ambition and the work ethic to be successful in school and as wellas in the culinary field.

If you have any questions, please feel free to contact me at wkane@chicnet.org.

Cooking and Hospitality Institute of ChicagoLe Cordon Bleu Program

351 \West Chestnut Street, Chicago, Illinois 60510312.944.0882 F.rr 312.944.8557 Torr Fnrr 877.828.7772 www.chic.edu

ook Kang

The Cooking and HospitalityInstitute of ChicagoLe Cordon Bleu Program

Aprrl29,2008

To Whom It May Concern:

Hassan Khamsei has been a student of mine in the Baking and Pastry Department here atCHIC. He has demonstrated not only a fine level of skill, but he has also been a wellmotivated and organized student. He is a very hard worker in the kitchen. He does notshirk from the difficult, thankless jobs that come up daily; to the contrary, he volunteerswhenever he sees that help is needed or there is something that needs doing.

If Hassan becomes apart of your kitchen tearn, he will quickly go from being a teamplayer to a team leader. You will be pleased not only with his production work, but hisworkplace professionalism. I have valued his ability to do his work quietly, neatly and ina timely fashion. He knows how to follow directions, and he takes instruction well. Hestrives for perfection to the extent that he is his own harshest critic. His attendance andpunctuality are excellent.

It has been a pleasure to have Hassan as one of my students. I am sure he will become an

asset to any workplace lucky enough to hire him.

Yours sincerely,

4zr"Toni LeahyAssociate Chef Insttructor

351 \ilest Chestnut Street, Chicago, Illinois 6061031,2.g44.0882 Fax 312.944.8557 Tot-r Fntz 877.828.7772 www.chic'edu

lrilHr The Cooking and HospitalityInstitute of ChicagoLe Cordon Bleu Program

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Moy i5, 2008

To Whom lt Moy Concern,

This letter is in reference to Hosson Khomsei who is currently enrolled in ourCertificote progrom in Culinory Arts here oi The Cooking & Hospitolity lnstitute ofChicogo (CHIC). I hove hod the pleosure of teoching Hosson in severol of myclosses here of CHIC. I hove found Hosson to be on intelligenf, competent ondombitious student. He continuolly strives to improve himself both ocodemicollyond professionolly.

Hosson works well in o teom environmeni, offering his ossistonce io othersif needed. Additionolly, Hosson disploys o strong work ethic ollowlng him to workefficiently ond offectively os on independent. lt hos olwoys been o pleosure tohove him in my closs.

ln closing, Hosson is o very good student fully copoble of hondling thevorious positions within o professionol kiichen. lwould recommend Hosson forony position thot he is in pursuit of. Pleose feel free to contoct me with onyquestions concerning Hosson Khomsei.

Sincerely, )(*.

Robert BrunoCulinory lnstructor

361 West Chestnut Street, Chicago, Illinois 60610312.544.7608 FAX 312.944.8557 TOLL FREE 877.828.7772 rbruno@chicnet.org