an expert on food culture who is honored for making great contribution to the nation general manager...
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An expert on food culture who is honored for making great contribution to the nationGeneral manager of Luojia hotel of Wuhan universityResearcher of Wuhan university Chinese traditional culture institution
An expert on food culture who is honored for making great contribution to the nationGeneral manager of Luojia hotel of Wuhan universityResearcher of Wuhan university Chinese traditional culture institution
ColourfulChinese catering cultu
re
ColourfulChinese catering cultu
reMR. FangMR. Fang
our Chinese moderncivilization evolvesall behind othersexcept cuisine which isfar beyond othercivilized countries
ZhongShan Sun
I believe herbalmedicine and Chinese cuisine are two great contributions China has made to the world
Chairman Mao
I regard Chinese food and cuisine represent oriental culture while French food and cuisine represent western culture. Olar , professor of European civiliz
ation history in Paris university
Chinese traditional culture “four national treasures”
Chinese traditional culture “four national treasures”
Herbal medicineTraditional Chinese painting Beijing operaChinese cuisine
Herbal medicineTraditional Chinese painting Beijing operaChinese cuisine
Hard working—— 吃苦 Be Cheated—— 吃亏 wide in social intercourse—— 吃得开 nationalized worker—— 吃皇粮 jealous—— 吃醋 welcomed—— 吃香 be implead—— 吃官司 Can’t bear—— 吃不消 good looking—— 秀色可餐 good article—— 回味无穷
吃的语言
吃的语言
Etiquette of eatEtiquette of eatFood convention for son : egg for pregnancy 、watermelon for son Food convention for pregnancy : intuition associate , various tabuFood convention for giving birth : egg for congratulations Chinese ink for latex 三朝食俗:三朝摆宴、红蛋回赠Food convention for birthday : noodle and peach for long life
Fall in love , food for matchmaking
Engagement with tea and wine, betel
nut as gifts Get married , five “sons”
Accompany At wedding ceremony ,drink cross glasses wine Return
home , porket as chastity
Food conventionfor marriage
Food conventionfor marriage
Set up dinner pass an imperial
Examination Dinner lay a foun
-dation dinner house warming
Farewell dinner thanks-teacher
dinner
Food convention for banquet
Food convention for banquet
ZhongHe Festival( 2nd day of 2nd lunar month )
——dargon asparagus noodle fried Niangao 、 parched pea
Dragon boat festival——rice dumpling five yellows ( Yellow wine 、yellow fish 、 cucumber 、 yellow egg 、 finless eel ) green bean cake
Ten cuisinesTen cuisinesSichuan 、 Shandong 、 Jiangsu 、Guangdong 、 Hunan Anhui 、Fujian 、 Zhejiang 、 Hubei 、 Beiji
ng
Hubei cuisineHubei cuisineMainly on aquatic product
Good at simmer and steam
Salty and fresh in flavor
Live in British house wear Switzerland watch
Take American salary marry Korean woman
Drive Germany car drink French wine
Eat Chinese food
Perfect life :Perfect life :