wedding planner 2016
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6000 Dominion Club Drive Glen Allen, VA 23059
Ph 804.360.0091 | Email dwalker@heritagegolfgroup.com | Fax 804.360.0098
THE DOMINION CLUB
FRIDAY SATURDAY SUNDAY
Clubhouse Rental $2000 $4000 $2500
Food and Beverage Minimum $6000 $9000 $6000
Facility
Customizable Welcome Space with elegant fireplace
Boardroom and balcony patio for VIP changing area and Wedding
Party suite
Upper Rotunda and 4000 square foot lakeside patio and covered
veranda for cocktail hour
Double spiral staircase for Wedding Party introduction
Lower Rotunda and Private Dining Room for dining/buffet tables
900 square foot hardwood dance floor
Top Notch Service Team
Fab 5 Management Crew (Catering Director, Catering Sales Manager,
Events Manager, Bridal Attendant, Banquet Captain) to orchestrate all
details for ceremony and reception (Set up, vendors, décor, timeline, etc.)
Experienced, dedicated servers staffed at ratio of one server to
every 15-20 guests
Gift/Cake Table and Entranceway Décor
Specialty linens in a variety of colors
Cake set and champagne flutes
Variety of cake plateaus for round or square cake
Cupcake stand
Birdcage and card boxes for gift cards
Candles and accent pieces for guest book area and cake table
Easels in variety of styles for bridal/engagement portrait and
signature mat
Tablescapes
Many vases in variety of styles and sizes
Beads, rocks, gems for accent pieces
Candles and candle holders
Custom printed items including menu cards, place cards, table signs,
and table roster
Centerpieces accents such as mirror tiles, charger plates, and votive
candles
Tables, Chairs, Linens
Choice of 10 different colors in spun polyester napkins and table
linens, plus a variety of specialty linens in 5 different fabrics and 20
colors for use as table runners or overlays
Chiavari chairs, traditional banquet chairs, and elegant wooden frame
chairs
Chair covers in ivory, white, or black plus a variety of chair sashes
Round tables to seat 6-12 guests
Cocktail tables, sweetheart table, and variety of accent tables
Audio Visual Equipment
Custom light monogram projected onto dance floor, ceiling,
or rotunda wall
Wireless LED uplighting for use on columns or as accents
LCD projector and projection screen for slide show, Skype, etc.
Large flat screen TV for slideshow
Sound system with Ipod/CD/Pandora capabilities for ceremony music
Photo Ops
Fun props for save the date pictures, engagement photos, or thank
you cards
Gold sparklers provided for grand farewell at the end of the evening
what’s included?
Set up and breakdown of chairs and decor
Direction of rehearsal and ceremony by Fab 4 Management Team
Attendants to distribute programs and direct guests to ceremony site
Premium sound system and attendant to run ceremony music
Fabric draperies, Shepherd hooks and roman columns for floral pieces
Elegantly dressed table for unity candle/sand ceremony
Rotunda Staircase
Stage your ceremony on our double spiral staircase with cascading
bridesmaids and groomsmen while your guests enjoy a 360 degree view
from the Upper Rotunda. The staircase maybe used for those who prefer
indoor ceremonies, or may also be used as a back up plan for inclement
weather (outdoor site rate will still apply). Accommodates up to 75 seated
guests and a maximum of 200 guests. $1000.
Lakeside Terrace
Located directly behind the clubhouse, this is our most beautiful setting for
wedding ceremonies. Highlighted by a 2500 square foot brick patio with
pergola altar area, the Terrace is surrounded by lush green grass and
adjacent to the breathtaking Dominion Lake. Accommodates up to 250
guests. $1400.
Wyndham Amphitheater
Across the lake is the Wyndham Gazebo and outdoor Amphitheater. The
Gazebo is the ideal spot for intimate ceremonies of 40 or less, vow
renewals, or wedding party pictures, while the Amphitheater offers
stadium style seating for up to 300 guests. Additional shuttle service must
be arranged for transportation of guests from Club to site. $1600.
ceremony sites
Words cannot express the feeling the Dominion Club gave me on my wedding day. From the day I walked into the
establishment, I was treated as if I was the only and most important person in the world.
The wedding staff at TDC sure knows how to throw an awesome party!
Every time I come to the Dominion Club . . . the days go like clock work. They have the whole day under control.
As parents of the bride, the trust we placed in the Dominion Club staff was rewarded.
They made all the planning feel easy and effortless! Everything was taken care of for me on my wedding day so that I didn't
have to lift a finger!
I have been doing weddings there for several years and working with their team has been wonderful . . . I swear that Jamie
has a contract with Mother Nature to make it stop raining just long enough for his bride's ceremony . . . The beauty of the
locations gives you that OMG you are looking for on that special day.
The staff was exceptionally helpful and responded to all of our requests which made our wedding day stress-free. I'd describe
them as "nimble and capable" as they quickly attended to every minute detail.
The staff at The Dominion Club made planning the logistics of my wedding day so much less stressful. They were attentive,
responsive, and great at thinking outside the box and helping me come up with great ideas for the big day. Whatever you need
or whatever ideas you have, they will find a way to make it happen.
All of our guests told us that it was the most beautiful wedding that they have ever been to . . .
I've played just about every wedding venue in Central Virginia, and many in Charlottesville, Williamsburg and Hampton Roads,
and The Dominion Club is second to none! The staff is very experienced, friendly, and always helpful, which makes my job,
providing the entertainment, that much more enjoyable.
Everything was perfect on our wedding day and everything was perfect on our one year anniversary too thanks to TDC!
I am so grateful for all the time and energy the Dominion Club wedding staff put into creating my wedding. Everything . . . was
perfect and exactly how I envisioned it.
what others are saying about us
FOR ADDITIONAL REVIEWS, VISIT WWW.THEKNOT.COM,
WWW.WEDDINGWIRE.COM, OR SCAN QR CODE TO THE RIGHT
the cocktail hour
Sun Dried Tomato Bruschetta | Fresh Basil | Feta Cheese
Pear | Gorgonzola | Spiced Pecan
Korean Beef | Sesame Tuile
Short Rib Bruschetta | Maytag Bleu Cheese | Balsamic Shallot Jam
Prosciutto Mozzarella Pinwheel | Tuscan Toast | Balsamic Drizzle
Surry Ham Profiterole | Arugula | Sun Dried Tomato | Black Pepper Aioli
Matthews County Deviled Eggs | Lump Crab | Country Ham
Gin and Tonic Oyster Shot
Seared Ahi Tuna | Wasabi Aioli | Pea Tendrils | Sesame Cracker
Chesapeake Seafood Salad Bouchees
Thai Peanut Chicken Salad | Phyllo Shell
Shrimp Cocktail
cold finger foods { $5 per guest }
Silver Dollar Mushrooms | Spinach | Feta | Sun Dried Tomato
Tomato Basil Bisque | Mini Grilled Vermont White Cheddar
Vegetarian Potstickers | Hoisin Sauce
Spinach | Feta | Phyllo Dough | Tomato Jam
Miniature Beef Wellington | Garlic & Chive Aioli
Mini Lobster Corn Dogs
Black Forest Ham | Gruyere | Dijon
Shrimp Studded Arancini
Asian Pork Dumpling
Cuban Braised Pork | Fresh Guacamole | Blue Corn Tortilla
Pulled Pork BBQ Profiterole
Masa Herena Chicken Empanada | Chipotle Sauce
Fried Chesapeake Oyster | Ritz Cracker | Sriracha Tartar
Miniature Crab Cakes | Roasted Red Pepper Aioli
Coconut Shrimp Skewers | Polynesian Sauce
Jumbo Scallops | House Cured Bacon
Clams Casino
Baby Lamb Chops | Mango Chutney
hot finger foods { $5 per guest }
Tuscan Antipasto
Grilled and Roasted Vegetables | Sliced Italian Meats
House Made Mozzarella | Imported Prosciutto | Basil | Roma Tomatoes
Focaccia Bread | Cracker Assortment
Artisan Breads and Dips
Chesapeake Bay Crab Dip | Spinach and Artichoke Dip
Crostinis | Everything Crackers
Baked French Brie | Puff Pastry | French Bread | Cracker Assortment
Green Apple Chutney | Raspberry Preserves | Sundried Tomato Pesto
{ Choose One Spread }
Fresh Cut Fruit | Seasonal Berries | Yogurt Dip | Domestic/Imported Cheeses
Chilled Vegetable Crudite | Ranch Dip | Cusabi Dip
TDC Smoked Salmon | Cucumber Scales
Diced Egg | Red Onion | Capers | Tomato | Citrus Aioli {Add $4 per guest}
Charcuterie
Smoked Duck | House Cured Pork | Surry-ano Ham | Andouille Sausage
Smoked Gouda | Gorgonzola | Sage Derby | Gherkins
Assorted Mustards | Flatbreads {Add $4 per guest}
Raw Bar
Blue Crab Martinis | Steamed Shrimp | Thai Curry Mussels
Tartar Sauce | Cocktail Sauce {Add $4 per guest}
culinary displays { $7 per guest }
Choose from one of these packages or create your own.
Served for one hour.
COMMONWEALTH SELECTION { $20 per guest }
Three Finger Foods | One Culinary Display
WYNDHAM SELECTION { $25 per guest }
Five Finger Foods | Two Culinary Displays
DOMINION SELECTION { $25 per person }
Two Finger Foods | One Culinary Display | One Action Station (next page)
action stations
Gourmet Mac n Cheese { Choose One Style }
Lobster and Fontina | Broccoli and White Cheddar | Country Ham and Aged Sharp Cheddar
Tidewater Bisque
Lump Crab, Leeks, and Roasted Corn Simmered in a Sherry Laced Cream with Surry-Anno Ham
Tortilla De Pato
Homemade Tortillas | Southwest Smoked Duck Confit | Fresh Guacamole | Fresh Salsa
Low Country Crab Cakes
Pan-Seared Shrimp and Crab Cakes Served atop Okra and Roasted Corn Relish
Meat & Potatoes { Add $4 per guest }
Carved Beef Tenderloin | Smoked Gouda Mashed Potatoes | Sauce Chasseur
Pasta Saute { Choose One Style }
Grilled Chicken & Spinach Pesto Cream | Garlic Shrimp Scampi & Vodka Blush Sauce
Sicilian Grilled Vegetables & Fresh Basil Marinara | Bar Harbor Shrimp, Lump Crab & Creamy Lobster Sauce
Risotto Station { Choose One Style }
Lobster, Shrimp, Crab, Wild Mushrooms & Leeks | Shiitake/Portobella/Button Mushroom, Fontina Cheese & White Truffle Oil
Singapore Noodles { Choose One Style }
Sauteed Chicken or Shrimp Tossed with Curried Noodles, Asian Julienned Vegetables, Sweet Chili Sauce
Havana Pork
Cuban Braised Pork | Mojo Sauce | Mango Jicama Slaw
Chicken & Petite Waffle
Sweet Potato Butter | Chicken Filet | Local Black Pepper Studded Honey
Shrimp and Grits
Andouille Sausage | Shrimp | Cajun Gravy | Anson Mills Stone Ground Grits
From the Garden { Choose One Style }
LATIN AMERICAN | Romaine | Roasted Corn | Tomatoes | Onions | Cilantro | Avocado | Green Chile Vinaigrette | Tortilla Cup
SUMMERTIME | Field Greens | Seasonal Berries | Gorgonzola | Crispy Sweet Potatoes | White Balsamic Vinaigrette | Cosmo Glass
ASIAN | Mixed Greens | Sesame Glazed Grilled Shrimp | Fried Wontons | Mandarin Oranges | Sesame Ginger Dressing | Takeout Style
Caprese Bar
Hanover Tomatoes | Housemade Fresh Mozzarella | Assorted Exotic Salts | Gourmet Oils
Butcher’s Block
New York Strip Loin | Peppercorn Mayonnaise | Creole Mustard | Horseradish Sauce | House Baked Rolls
Pacific Rim { Add $4 per guest }
Ahi Tuna | Asian Slaw | Wasabi Aioli | Pea Tendrils
All stations are served by a Chef Attendant for 1.5 hours. Additional or individual stations { $15 per guest }
SILVER SELECTION Four Stations { $50 per guest } | GOLD SELECTION Five Stations { $55 per guest } | PLATINUM SELECTION Six Stations { $60 per person }
plated dinners
Bulgagi Beef Bowl
Jalapeno Pimiento Cheese | Pork Lardons | Green Chile Vinaigrette
Low Country Crab Cake | Okra & Roasted Corn Relish
Thai Chile Glaze Shrimp Cocktail | Mango Jicama Slaw
Smoked Duck & Black Bean Empanada
Tomato Basil Cheesecake Tart
Avocado Cream | Tomato Lime Consomme | Jalapeno "Caviar"
Chesapeake Crab Bisque
Butternut Squash & Apple Bisque
Vidalia Onion & Sun Dried Tomato Soup
Chesapeake Vichysoisse
All plated dinner prices include choice of One prelude, One from the garden, and One main. All dinners include house baked rolls with
whipped butter, local house ground coffee, assorted hot teas, iced tea, and lemonade. Each entrée will be served with the season’s best
vegetable and appropriate starch for the dish. When offering multiple entrees, please add $5 to the price of each entrée, up to a maximum of
three selections.
prelude
Summertime
Mixed Greens | Red Onion | Spiced Pecans | Gorgonzola Cheese | Mandarin Oranges | Raspberry Vinaigrette
Classic Caesar
Romaine Lettuce | Shaved Parmesan | Black Olives | Herb Croutons
Farmer’s Market
Mixed Greens | Grape Tomato | Cucumber | Red Onion | Shaved Carrots | Dijon Balsamic Dressing
Aegean
Romaine Lettuce | Red Onion | Cucumbers | Grape Tomatoes | Black Olives | Pepperoncinis | Feta Cheese
Garlic Grilled Pita | Greek Vinaigrette
Caprese
Fresh Housemade Mozzarella | Vine Ripe Tomatoes | Fresh Basil | Balsamic Reduction
from the garden
House Scooped
Mango | Lemon | Raspberry
intermezzo { Add $4 per guest , Choose One }
plated dinners
Roasted Vegetable Lasagna { $34 per guest } {V, GF}
Ricotta Cheese Blend | Roasted Red Pepper Marinara | Fresh Parmesan Reggiano
Wild Mushroom Risotto { $34 per guest } {V, GF}
Creamy Arborio Rice | Shiitake\Portobello\Button Mushrooms | Fontina Cheese | White Truffle Oil
Bruschetta Chicken { $38 per guest }
Semi-Boneless Airline Chicken | Sun-Dried Tomato | Basil | Roasted Garlic | Feta Cheese | Tuscan Creme
Chicken Saltimbocca { $41 per guest }
Pan Seared Chicken Scallopine | Fresh Sage | Imported Prosciutto | Fresh Mozzarella | Garlic & Lemon Cream Sauce
Low Country Quail { $45 per guest }
Andouille Sausage | Lump Blue Crab | Creole Sauce
Tournedos de Shenandoah { $40 per guest }
Pork Tenderloin Medallions | Heirloom Apple Demi
Barolo Short Ribs { $38 per guest }
Braised Short Ribs | Tomato Concasse | Thyme | Pancetta | Barolo Demi Reduction
Grilled Filet Mignon { $47 per guest }
Beef Tenderloin | Port Wine Demi
Salmon Imperial { $47 per guest }
Atlantic Salmon | Lump Crab | Supreme Sauce
Szechuan BBQ Salmon { $45 per guest }
Asian BBQ Grilled Salmon | Hoisin Glaze | Julienned Vegetables | Wasabi Aioli
Lobster en Croute { $50 per guest }
Lobster Tail | Lump Crab | Spinach | Mushrooms | Puff Pastry | Lobster Demi
Virginia Crab Cakes { $47 per guest }
Jumbo Lump Crab Cakes | Roasted Red Pepper Aioli
Moroccan Rack of Lamb { $45 per guest }
Minted Madeira Demi
Surf and Turf { $50 per guest }
Grilled Filet & Red Wine Demi | Crab Cake & Roasted Red Pepper Aioli
main
Chicken Tenders | French Fries | Seasonal Fresh Fruit
Bowtie Pasta Marinara | Seasonal Fresh Fruit
Hot Dog | Mac n Cheese | Seasonal Fresh Fruit
kids meals { $13 per guest , Any Age, Choose One }
from the bar
House { $6 per drink }
Smirnoff Vodka | Seagrams Gin | Jim Beam Bourbon | Bacardi Rum
Seagrams 7 Whiskey | House of Stuart Scotch
Call { $7 per drink }
Absolut Vodka | Bombay Gin | Jack Daniels Bourbon | Dewar’s Scotch
Canadian Club Whiskey | Captain Morgan Rum
Premium { $8 per drink }
Grey Goose Vodka | Bombay Sapphire Gin | Makers Mark Bourbon
Crown Royal Whiskey | Mount Gay Rum | Johnnie Walker Red Scotch
spirits
House Selection { $30 per bottle }
Chardonnay | Pinot Grigio | White Zinfandel | Malbec
Cabernet Sauvignon | Merlot
Premium Selection { $35 per bottle }
Pinot Noir | Zinfandel | Bordeaux | Riesling | Sauvignon Blanc
grapes
Domestic Bottles { $4.25 each }
Bud Lite | Miller Lite | Coors Lite | Michelob Ultra
Premium/Import Bottles { $5.25 each }
Heineken | Corona | Amstel Lite | Stella Artois
Cold Draft Beer (165 beers per keg)
Domestic Keg { $350 } Premium Keg { $450 }
Kegs are pre-purchase only. Please inquire for selection.
hops
Bar charges are based upon consumption. Prices per drink are listed below. No bartender or setup fees. If you would like a ballpark estimate of your anticipated bar bill, please ask your event planner for history on past events.
House Sparkler Butler Passed { $4 per glass }
Banfi Rosa Regale Display { $6 per glass }
bubbly
Sangria { $350 }
Red | White | Fresh Fruit Skewer
Local Craft Beer Station { $550 , Choose Two}
Legend | Starr Hill | Devils Backbone | Hardywood | Midnight
Raspberry Mojito { $350 }
Rum | Fresh Raspberries | Mint
Blushing Bride { $350 }
Peach Schnapps | Grenadine | Champagne
Carolina Cocktail { $300 }
Sweet Tea Vodka | Lemonade | Iced Tea
Sugar Cane Swizzle Stick | Mason Jar
Something Blue { $400 }
Hpnotiq Liqueur | White Wine | Ginger Ale
Aunt Bea { $450 }
Maker’s Mark Bourbon | Ginger-Infused Peach Tea
Pechyerds Bitters | Charred Lemon Cube
Margaritas { $350}
Original Lime | Strawberry | Garnished with a Salted Rim | On the Rocks
TDC Mules { $400, Choose One Style}
Ginger Beer | Vodka OR Moonshine | Fresh Lime
Wedding Mocktails { $4/person, Choose Two }
Sparkling Strawberry Lemonade | Mango Peach Punch | Berry Bliss
specialty cocktails { Serves 50 }
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