6000 Dominion Club Drive Glen Allen, VA 23059

Ph 804.360.0091 | Email dwalker@heritagegolfgroup.com | Fax 804.360.0098

THE DOMINION CLUB

FRIDAY SATURDAY SUNDAY

Clubhouse Rental $2000 $4000 $2500

Food and Beverage Minimum $6000 $9000 $6000

Facility

Customizable Welcome Space with elegant fireplace

Boardroom and balcony patio for VIP changing area and Wedding

Party suite

Upper Rotunda and 4000 square foot lakeside patio and covered

veranda for cocktail hour

Double spiral staircase for Wedding Party introduction

Lower Rotunda and Private Dining Room for dining/buffet tables

900 square foot hardwood dance floor

Top Notch Service Team

Fab 5 Management Crew (Catering Director, Catering Sales Manager,

Events Manager, Bridal Attendant, Banquet Captain) to orchestrate all

details for ceremony and reception (Set up, vendors, décor, timeline, etc.)

Experienced, dedicated servers staffed at ratio of one server to

every 15-20 guests

Gift/Cake Table and Entranceway Décor

Specialty linens in a variety of colors

Cake set and champagne flutes

Variety of cake plateaus for round or square cake

Cupcake stand

Birdcage and card boxes for gift cards

Candles and accent pieces for guest book area and cake table

Easels in variety of styles for bridal/engagement portrait and

signature mat

Tablescapes

Many vases in variety of styles and sizes

Beads, rocks, gems for accent pieces

Candles and candle holders

Custom printed items including menu cards, place cards, table signs,

and table roster

Centerpieces accents such as mirror tiles, charger plates, and votive

candles

Tables, Chairs, Linens

Choice of 10 different colors in spun polyester napkins and table

linens, plus a variety of specialty linens in 5 different fabrics and 20

colors for use as table runners or overlays

Chiavari chairs, traditional banquet chairs, and elegant wooden frame

chairs

Chair covers in ivory, white, or black plus a variety of chair sashes

Round tables to seat 6-12 guests

Cocktail tables, sweetheart table, and variety of accent tables

Audio Visual Equipment

Custom light monogram projected onto dance floor, ceiling,

or rotunda wall

Wireless LED uplighting for use on columns or as accents

LCD projector and projection screen for slide show, Skype, etc.

Large flat screen TV for slideshow

Sound system with Ipod/CD/Pandora capabilities for ceremony music

Photo Ops

Fun props for save the date pictures, engagement photos, or thank

you cards

Gold sparklers provided for grand farewell at the end of the evening

what’s included?

Set up and breakdown of chairs and decor

Direction of rehearsal and ceremony by Fab 4 Management Team

Attendants to distribute programs and direct guests to ceremony site

Premium sound system and attendant to run ceremony music

Fabric draperies, Shepherd hooks and roman columns for floral pieces

Elegantly dressed table for unity candle/sand ceremony

Rotunda Staircase

Stage your ceremony on our double spiral staircase with cascading

bridesmaids and groomsmen while your guests enjoy a 360 degree view

from the Upper Rotunda. The staircase maybe used for those who prefer

indoor ceremonies, or may also be used as a back up plan for inclement

weather (outdoor site rate will still apply). Accommodates up to 75 seated

guests and a maximum of 200 guests. $1000.

Lakeside Terrace

Located directly behind the clubhouse, this is our most beautiful setting for

wedding ceremonies. Highlighted by a 2500 square foot brick patio with

pergola altar area, the Terrace is surrounded by lush green grass and

adjacent to the breathtaking Dominion Lake. Accommodates up to 250

guests. $1400.

Wyndham Amphitheater

Across the lake is the Wyndham Gazebo and outdoor Amphitheater. The

Gazebo is the ideal spot for intimate ceremonies of 40 or less, vow

renewals, or wedding party pictures, while the Amphitheater offers

stadium style seating for up to 300 guests. Additional shuttle service must

be arranged for transportation of guests from Club to site. $1600.

ceremony sites

Words cannot express the feeling the Dominion Club gave me on my wedding day. From the day I walked into the

establishment, I was treated as if I was the only and most important person in the world.

The wedding staff at TDC sure knows how to throw an awesome party!

Every time I come to the Dominion Club . . . the days go like clock work. They have the whole day under control.

As parents of the bride, the trust we placed in the Dominion Club staff was rewarded.

They made all the planning feel easy and effortless! Everything was taken care of for me on my wedding day so that I didn't

have to lift a finger!

I have been doing weddings there for several years and working with their team has been wonderful . . . I swear that Jamie

has a contract with Mother Nature to make it stop raining just long enough for his bride's ceremony . . . The beauty of the

locations gives you that OMG you are looking for on that special day.

The staff was exceptionally helpful and responded to all of our requests which made our wedding day stress-free. I'd describe

them as "nimble and capable" as they quickly attended to every minute detail.

The staff at The Dominion Club made planning the logistics of my wedding day so much less stressful. They were attentive,

responsive, and great at thinking outside the box and helping me come up with great ideas for the big day. Whatever you need

or whatever ideas you have, they will find a way to make it happen.

All of our guests told us that it was the most beautiful wedding that they have ever been to . . .

I've played just about every wedding venue in Central Virginia, and many in Charlottesville, Williamsburg and Hampton Roads,

and The Dominion Club is second to none! The staff is very experienced, friendly, and always helpful, which makes my job,

providing the entertainment, that much more enjoyable.

Everything was perfect on our wedding day and everything was perfect on our one year anniversary too thanks to TDC!

I am so grateful for all the time and energy the Dominion Club wedding staff put into creating my wedding. Everything . . . was

perfect and exactly how I envisioned it.

what others are saying about us

FOR ADDITIONAL REVIEWS, VISIT WWW.THEKNOT.COM,

WWW.WEDDINGWIRE.COM, OR SCAN QR CODE TO THE RIGHT

the cocktail hour

Sun Dried Tomato Bruschetta | Fresh Basil | Feta Cheese

Pear | Gorgonzola | Spiced Pecan

Korean Beef | Sesame Tuile

Short Rib Bruschetta | Maytag Bleu Cheese | Balsamic Shallot Jam

Prosciutto Mozzarella Pinwheel | Tuscan Toast | Balsamic Drizzle

Surry Ham Profiterole | Arugula | Sun Dried Tomato | Black Pepper Aioli

Matthews County Deviled Eggs | Lump Crab | Country Ham

Gin and Tonic Oyster Shot

Seared Ahi Tuna | Wasabi Aioli | Pea Tendrils | Sesame Cracker

Chesapeake Seafood Salad Bouchees

Thai Peanut Chicken Salad | Phyllo Shell

Shrimp Cocktail

cold finger foods { $5 per guest }

Silver Dollar Mushrooms | Spinach | Feta | Sun Dried Tomato

Tomato Basil Bisque | Mini Grilled Vermont White Cheddar

Vegetarian Potstickers | Hoisin Sauce

Spinach | Feta | Phyllo Dough | Tomato Jam

Miniature Beef Wellington | Garlic & Chive Aioli

Mini Lobster Corn Dogs

Black Forest Ham | Gruyere | Dijon

Shrimp Studded Arancini

Asian Pork Dumpling

Cuban Braised Pork | Fresh Guacamole | Blue Corn Tortilla

Pulled Pork BBQ Profiterole

Masa Herena Chicken Empanada | Chipotle Sauce

Fried Chesapeake Oyster | Ritz Cracker | Sriracha Tartar

Miniature Crab Cakes | Roasted Red Pepper Aioli

Coconut Shrimp Skewers | Polynesian Sauce

Jumbo Scallops | House Cured Bacon

Clams Casino

Baby Lamb Chops | Mango Chutney

hot finger foods { $5 per guest }

Tuscan Antipasto

Grilled and Roasted Vegetables | Sliced Italian Meats

House Made Mozzarella | Imported Prosciutto | Basil | Roma Tomatoes

Focaccia Bread | Cracker Assortment

Artisan Breads and Dips

Chesapeake Bay Crab Dip | Spinach and Artichoke Dip

Crostinis | Everything Crackers

Baked French Brie | Puff Pastry | French Bread | Cracker Assortment

Green Apple Chutney | Raspberry Preserves | Sundried Tomato Pesto

{ Choose One Spread }

Fresh Cut Fruit | Seasonal Berries | Yogurt Dip | Domestic/Imported Cheeses

Chilled Vegetable Crudite | Ranch Dip | Cusabi Dip

TDC Smoked Salmon | Cucumber Scales

Diced Egg | Red Onion | Capers | Tomato | Citrus Aioli {Add $4 per guest}

Charcuterie

Smoked Duck | House Cured Pork | Surry-ano Ham | Andouille Sausage

Smoked Gouda | Gorgonzola | Sage Derby | Gherkins

Assorted Mustards | Flatbreads {Add $4 per guest}

Raw Bar

Blue Crab Martinis | Steamed Shrimp | Thai Curry Mussels

Tartar Sauce | Cocktail Sauce {Add $4 per guest}

culinary displays { $7 per guest }

Choose from one of these packages or create your own.

Served for one hour.

COMMONWEALTH SELECTION { $20 per guest }

Three Finger Foods | One Culinary Display

WYNDHAM SELECTION { $25 per guest }

Five Finger Foods | Two Culinary Displays

DOMINION SELECTION { $25 per person }

Two Finger Foods | One Culinary Display | One Action Station (next page)

action stations

Gourmet Mac n Cheese { Choose One Style }

Lobster and Fontina | Broccoli and White Cheddar | Country Ham and Aged Sharp Cheddar

Tidewater Bisque

Lump Crab, Leeks, and Roasted Corn Simmered in a Sherry Laced Cream with Surry-Anno Ham

Tortilla De Pato

Homemade Tortillas | Southwest Smoked Duck Confit | Fresh Guacamole | Fresh Salsa

Low Country Crab Cakes

Pan-Seared Shrimp and Crab Cakes Served atop Okra and Roasted Corn Relish

Meat & Potatoes { Add $4 per guest }

Carved Beef Tenderloin | Smoked Gouda Mashed Potatoes | Sauce Chasseur

Pasta Saute { Choose One Style }

Grilled Chicken & Spinach Pesto Cream | Garlic Shrimp Scampi & Vodka Blush Sauce

Sicilian Grilled Vegetables & Fresh Basil Marinara | Bar Harbor Shrimp, Lump Crab & Creamy Lobster Sauce

Risotto Station { Choose One Style }

Lobster, Shrimp, Crab, Wild Mushrooms & Leeks | Shiitake/Portobella/Button Mushroom, Fontina Cheese & White Truffle Oil

Singapore Noodles { Choose One Style }

Sauteed Chicken or Shrimp Tossed with Curried Noodles, Asian Julienned Vegetables, Sweet Chili Sauce

Havana Pork

Cuban Braised Pork | Mojo Sauce | Mango Jicama Slaw

Chicken & Petite Waffle

Sweet Potato Butter | Chicken Filet | Local Black Pepper Studded Honey

Shrimp and Grits

Andouille Sausage | Shrimp | Cajun Gravy | Anson Mills Stone Ground Grits

From the Garden { Choose One Style }

LATIN AMERICAN | Romaine | Roasted Corn | Tomatoes | Onions | Cilantro | Avocado | Green Chile Vinaigrette | Tortilla Cup

SUMMERTIME | Field Greens | Seasonal Berries | Gorgonzola | Crispy Sweet Potatoes | White Balsamic Vinaigrette | Cosmo Glass

ASIAN | Mixed Greens | Sesame Glazed Grilled Shrimp | Fried Wontons | Mandarin Oranges | Sesame Ginger Dressing | Takeout Style

Caprese Bar

Hanover Tomatoes | Housemade Fresh Mozzarella | Assorted Exotic Salts | Gourmet Oils

Butcher’s Block

New York Strip Loin | Peppercorn Mayonnaise | Creole Mustard | Horseradish Sauce | House Baked Rolls

Pacific Rim { Add $4 per guest }

Ahi Tuna | Asian Slaw | Wasabi Aioli | Pea Tendrils

All stations are served by a Chef Attendant for 1.5 hours. Additional or individual stations { $15 per guest }

SILVER SELECTION Four Stations { $50 per guest } | GOLD SELECTION Five Stations { $55 per guest } | PLATINUM SELECTION Six Stations { $60 per person }

plated dinners

Bulgagi Beef Bowl

Jalapeno Pimiento Cheese | Pork Lardons | Green Chile Vinaigrette

Low Country Crab Cake | Okra & Roasted Corn Relish

Thai Chile Glaze Shrimp Cocktail | Mango Jicama Slaw

Smoked Duck & Black Bean Empanada

Tomato Basil Cheesecake Tart

Avocado Cream | Tomato Lime Consomme | Jalapeno "Caviar"

Chesapeake Crab Bisque

Butternut Squash & Apple Bisque

Vidalia Onion & Sun Dried Tomato Soup

Chesapeake Vichysoisse

All plated dinner prices include choice of One prelude, One from the garden, and One main. All dinners include house baked rolls with

whipped butter, local house ground coffee, assorted hot teas, iced tea, and lemonade. Each entrée will be served with the season’s best

vegetable and appropriate starch for the dish. When offering multiple entrees, please add $5 to the price of each entrée, up to a maximum of

three selections.

prelude

Summertime

Mixed Greens | Red Onion | Spiced Pecans | Gorgonzola Cheese | Mandarin Oranges | Raspberry Vinaigrette

Classic Caesar

Romaine Lettuce | Shaved Parmesan | Black Olives | Herb Croutons

Farmer’s Market

Mixed Greens | Grape Tomato | Cucumber | Red Onion | Shaved Carrots | Dijon Balsamic Dressing

Aegean

Romaine Lettuce | Red Onion | Cucumbers | Grape Tomatoes | Black Olives | Pepperoncinis | Feta Cheese

Garlic Grilled Pita | Greek Vinaigrette

Caprese

Fresh Housemade Mozzarella | Vine Ripe Tomatoes | Fresh Basil | Balsamic Reduction

from the garden

House Scooped

Mango | Lemon | Raspberry

intermezzo { Add $4 per guest , Choose One }

plated dinners

Roasted Vegetable Lasagna { $34 per guest } {V, GF}

Ricotta Cheese Blend | Roasted Red Pepper Marinara | Fresh Parmesan Reggiano

Wild Mushroom Risotto { $34 per guest } {V, GF}

Creamy Arborio Rice | Shiitake\Portobello\Button Mushrooms | Fontina Cheese | White Truffle Oil

Bruschetta Chicken { $38 per guest }

Semi-Boneless Airline Chicken | Sun-Dried Tomato | Basil | Roasted Garlic | Feta Cheese | Tuscan Creme

Chicken Saltimbocca { $41 per guest }

Pan Seared Chicken Scallopine | Fresh Sage | Imported Prosciutto | Fresh Mozzarella | Garlic & Lemon Cream Sauce

Low Country Quail { $45 per guest }

Andouille Sausage | Lump Blue Crab | Creole Sauce

Tournedos de Shenandoah { $40 per guest }

Pork Tenderloin Medallions | Heirloom Apple Demi

Barolo Short Ribs { $38 per guest }

Braised Short Ribs | Tomato Concasse | Thyme | Pancetta | Barolo Demi Reduction

Grilled Filet Mignon { $47 per guest }

Beef Tenderloin | Port Wine Demi

Salmon Imperial { $47 per guest }

Atlantic Salmon | Lump Crab | Supreme Sauce

Szechuan BBQ Salmon { $45 per guest }

Asian BBQ Grilled Salmon | Hoisin Glaze | Julienned Vegetables | Wasabi Aioli

Lobster en Croute { $50 per guest }

Lobster Tail | Lump Crab | Spinach | Mushrooms | Puff Pastry | Lobster Demi

Virginia Crab Cakes { $47 per guest }

Jumbo Lump Crab Cakes | Roasted Red Pepper Aioli

Moroccan Rack of Lamb { $45 per guest }

Minted Madeira Demi

Surf and Turf { $50 per guest }

Grilled Filet & Red Wine Demi | Crab Cake & Roasted Red Pepper Aioli

main

Chicken Tenders | French Fries | Seasonal Fresh Fruit

Bowtie Pasta Marinara | Seasonal Fresh Fruit

Hot Dog | Mac n Cheese | Seasonal Fresh Fruit

kids meals { $13 per guest , Any Age, Choose One }

from the bar

House { $6 per drink }

Smirnoff Vodka | Seagrams Gin | Jim Beam Bourbon | Bacardi Rum

Seagrams 7 Whiskey | House of Stuart Scotch

Call { $7 per drink }

Absolut Vodka | Bombay Gin | Jack Daniels Bourbon | Dewar’s Scotch

Canadian Club Whiskey | Captain Morgan Rum

Premium { $8 per drink }

Grey Goose Vodka | Bombay Sapphire Gin | Makers Mark Bourbon

Crown Royal Whiskey | Mount Gay Rum | Johnnie Walker Red Scotch

spirits

House Selection { $30 per bottle }

Chardonnay | Pinot Grigio | White Zinfandel | Malbec

Cabernet Sauvignon | Merlot

Premium Selection { $35 per bottle }

Pinot Noir | Zinfandel | Bordeaux | Riesling | Sauvignon Blanc

grapes

Domestic Bottles { $4.25 each }

Bud Lite | Miller Lite | Coors Lite | Michelob Ultra

Premium/Import Bottles { $5.25 each }

Heineken | Corona | Amstel Lite | Stella Artois

Cold Draft Beer (165 beers per keg)

Domestic Keg { $350 } Premium Keg { $450 }

Kegs are pre-purchase only. Please inquire for selection.

hops

Bar charges are based upon consumption. Prices per drink are listed below. No bartender or setup fees. If you would like a ballpark estimate of your anticipated bar bill, please ask your event planner for history on past events.

House Sparkler Butler Passed { $4 per glass }

Banfi Rosa Regale Display { $6 per glass }

bubbly

Sangria { $350 }

Red | White | Fresh Fruit Skewer

Local Craft Beer Station { $550 , Choose Two}

Legend | Starr Hill | Devils Backbone | Hardywood | Midnight

Raspberry Mojito { $350 }

Rum | Fresh Raspberries | Mint

Blushing Bride { $350 }

Peach Schnapps | Grenadine | Champagne

Carolina Cocktail { $300 }

Sweet Tea Vodka | Lemonade | Iced Tea

Sugar Cane Swizzle Stick | Mason Jar

Something Blue { $400 }

Hpnotiq Liqueur | White Wine | Ginger Ale

Aunt Bea { $450 }

Maker’s Mark Bourbon | Ginger-Infused Peach Tea

Pechyerds Bitters | Charred Lemon Cube

Margaritas { $350}

Original Lime | Strawberry | Garnished with a Salted Rim | On the Rocks

TDC Mules { $400, Choose One Style}

Ginger Beer | Vodka OR Moonshine | Fresh Lime

Wedding Mocktails { $4/person, Choose Two }

Sparkling Strawberry Lemonade | Mango Peach Punch | Berry Bliss

specialty cocktails { Serves 50 }