the ultimate cocktail masterclass recipes
Post on 08-Nov-2014
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AUSTRALIA’S NUMBER ONE PREMIUM VODKANOW RECOGNISED AS ONE OF THE WORLD’S BEST
WINNER GOLD MEDAL: SAN FRANCISCO WORLD SPIRITS COMPETITION 2010
666 DROP
“Oh we’re steppin’ out... we do the 666 Drop”which can only be made with666 Pure Tasmanian Vodka. 25ml 666 Pure Tasmanian Vodka5ml Raspberry Cordial45ml Fresh Pineapple Juice45ml Lemon Squash
Method
1). Fill Shot glass with 666 Pure Tasmanian Vodka & Raspberry Cordial2). Add Pineapple Juice & Lemon Squash into Highball glass3). Drop Shot glass into Highball glass4). Drink & enjoy Glass
Highball & Shot glass
PURE DEVIL
The purest Martini you can get made with fresh, clean, crisp 666 Pure Tasmanian Vodka; made just how you like it. 75ml 666 Pure Tasmanian Vodka15ml Noilly Prat Dry Vermouth
Method
1) Coat ice with Vermouth & Strain2) Add Spirit into ice and stir until cold3) Double strain into a chilled Martini glass4) Garnish with a Lemon or Lime Twist Glass
Martini
Garnish
Lemon Twist or Lime Twist
DIRTY DEVIL
Don’t like it Pure? Try it Evil! A dirty 666 Pure Tasmanian Vodka Martini. Three devilish olives do make it evil. 75ml 666 Pure Tasmanian Vodka15ml Noilly Prat Dry Vermouth
Method
1) Coat ice with Vermouth & Strain 2) Add vodka & 3 bar spoons of olive rind into ice and stir until cold3) Double strain into a chilled Martini glass4) Garnish with 3 Olives on a skewer Glass
Martini
Garnish
3 large whole green Olives
PURE PASH
A blend of 666 Pure Tasmanian Vodka, passionfruit, grapefruit and vanilla creates the purest pash of all. 30ml 666 Pure Tasmanian Vodka30ml Vanilla Sugar Syrup30ml Pink Grapefruit Juice! PassionfruitDash of Egg White
Method
1) Muddle ! passionfruit pulp in a cocktail shaker2) Add all remaining ingredients & shake with ice3) Double strain into chilled Martini glass4) Float passionfruit wheel on top Glass
Martini
Garnish
Passionfruit wheel
PURE DELIGHT
A sweet but potent blend with 666 Pure Tasmanian Vodka and a punch of rose. 45ml 666 Pure Tasmanian Vodka15ml Citron Vodka15ml White Cacao15ml Rose sugar syrup15ml Fresh Lemon Juice
Method
1) Add all ingredients into cocktail shaker & shake with ice2) Double stain into chilled Martini glass3) Spray Rose Petal with Rose Water and fl oat on top
Glass
Martini
Garnish
Red Rose petal sprayed with Rose Water
666 DEGREES OF SEPARATION
In Tasmania, being an island, everyone is related. 666 Pure Tasmanian Vodka mixes perfectly with the fl avours of her distant cousins, the lychees & strawberries. 30ml 666 Pure Tasmanian Vodka15ml Strawberry liqueur15ml Lychee Liqueur30ml Fresh Lemon Juice15ml Sugar Syrup4 Large Strawberries1 whole canned Lychee
Method
1) Muddle Lychee & 1 Strawberry in cocktail shaker 2) Quarter 2 more strawberries and add into cocktail shaker3) Add remaining ingredients into shaker & shake with ice4) Pour straight into glass & top with crushed ice5) Sit a whole fanned Strawberry on top Glass
Rocks
Garnish
Whole fanned Strawberry.
DEVIL’S ADVOCATE
Just a pawn in the game 666 Pure Tasmanian Vodka plays its advocates to create a sensational fl avour; of sweet & sour pomegranate. 30ml 666 Pure Tasmanian Vodka15ml Pomegranate liqueur15ml Aperol30ml Fresh Lemon Juice30ml Sugar Syrup5ml Pomegranate Molasses
Method
1) Add all ingredients into cocktail shaker & shake with ice2) Double strain into chilled Martini glass3) Garnish with a Singapore Orchard clipped on side of glass Glass
Martini
Garnish
Singapore Orchard
GREEN WITH ENVY
A delicious twist on the hit drink the Mojito; You thought it couldn’t get better but it is so good it will make even the biggest Mojito fan green with envy! 45ml 666 Pure Tasmanian Vodka30ml Fresh Lime Juice30ml Sugar SyrupFresh Ginger10 mint leavesGinger beer
Method
1) Muddle fresh ginger in highball glass2) Add mint, 666 Pure Tasmanian Vodka, Lime & Sugar into glass3) Top with crushed ice and add a dash of ginger beer4) Garnish with a Mint sprig & a little chipped ginger Glass
Highball
Garnish
Mint Sprig & little chopped Ginger
PURE EVIL
CHOCOLATE MARTINI
The battle between dark chocolate and white chocolate (good & bad) with 666 Pure Tasmanian Vodka has crafted the Pure Evil martini. 30ml 666 Pure Tasmanian Vodka30ml Baileys15ml White Cacao15ml Chocolate Sugar Syrup30ml Cream
Method
1) Add all ingredients into cocktail shaker & shake with ice 2) Double strain into chilled martini glass3) Garnish the top of the drink with shaved Milk Chocolate Glass
Martini
Garnish
Shaved Milk Chocolate
SIXERS & LIME
666 Pure Tasmanian Vodka; with a long lick of lime together with a suck of sugar. This rhyming slang cocktail will go down a treat. 60ml 666 Pure Tasmanian Vodka30ml Sugar Syrup1 whole Lime
Method
1) Cut lime into wedges & muddle in bottom of cocktail shaker 2) Add remaining ingredients & shake with ice3) Pour straight into rocks glass & top with crashed ice4) Garnish with a Lime Fan Glass
Rocks
Garnish
Lime Fan.
ERROL FLYNN
Just like Tassie’s biggest Hollywood legend, 666 Pure Tasmanian Vodka enjoys a Ménage A Trois with Amaretto and Chambord resulting in an intimate encounter with your tastebuds. 30ml 666 Pure Tasmanian Vodka15ml Amaretto15ml Chambord Liqueur20ml Fresh Lime Juice10ml Cinnamon & Star Sugar Syrup30ml Pink Grapefruit Juice
Method
1) Add all ingredients into cocktail shaker & shake with ice 2) Double strain into chilled Martini glass3) Garnish with a fat Lemon Zest
Glass
Martini
Garnish
Fat Lemon Zest
THE FORBIDDEN MARTINI
In the Garden of Eden where God said “don’t eat that apple”....... drink it instead! 30ml 666 Pure Tasmanian Vodka30ml Apple Schnapps30ml Fresh Apple Juice30ml Fresh Lemon Juice15ml Sugar Syrup
Method
1) Add all ingredients into cocktail shaker & shake with ice2) Double strain into chilled Martini glass3) Garnish by fl oating dehydrated Apple Slice on top Glass
Martini
Garnish
Dehydrated Apple Slice
DEVIL’S BLOOD
From the depths of hell you will really experience the heat of the fi re with this delicious blend of 666 Pure Tasmanian Vodka, tomato juice and our secret blend of herbs & spices; it is a Bloody Mary gone evil! 60ml 666 Pure Tasmanian Vodka30ml Fresh Lemon Juice10ml Worcestershire Sauce5ml Sherry VinegarPinch of Flaked Sea SaltCracked Black PepperPinch of Baharat Spice Mix3 dashes Red Tabasco3 dashes Green Tabasco60ml Fresh Tomato Juice
Method
1) Add all ingredients into cocktail shaker and shake with ice2) Single strain into highball glass with fresh ice3) Garnish appropriately Glass
Highball
Garnish
Celery Stalk, Lemon Wedge, Slice Cucumber, Cherry Tomato, Cracked Black Pepper
AWAKE THE DEVIL
666 Pure Tasmanian Vodka and coffee will be a great way to awaken the devil in you. 30ml 666 Pure Tasmanian Vodka30ml Coffee Liqueur 30ml Shot of Espresso15ml Sugar Syrup
Method
1) Add all ingredients into cocktail shaker & shake with ice 2) Double strain into chilled Martini glass3) Garnish by fl oating 3 Coffee Beans on top Glass
Martini
Garnish
Coffee Beans
AUSTRALIA’S NUMBER ONE PREMIUM VODKA
NOW RECOGNISED AS ONE OF THE WORLD’S BEST
CONTACT
MIA FOGARTYSALES MANAGER
TEL +61.(0)417.868.543FAX +61.3.9650.0661EMAIL MIA@666PUREVODKA.COM
PURE DISTILLERY COMPANY PTY LTD41C CROMWELL ROADSOUTH YARRA, VICTORIA 3141 AUSTRALIA
PURE DISTILLERY COMPANY LLC19th FLOOR, 10250 CONSTELLATION BOULEVARDLOS ANGELES CA 90067 USA
WWW.666PUREVODKA.COM
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