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We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
: The Culinary Experience
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
We’ve set the stage for your event at Gaylord Palms Resort and Convention Center. Inside our convention center, the “residential” feeling is no coincidence. We have two words for you and your guests: Welcome Home! If home is where the heart is, this is certainly home! In fact, we welcome you to get to know our family of catering managers, professional chefs and banquet staff. Our promise is clear: We will design and create a culinary experience with heart and soul -- like no other in the world. And we will prove ourselves one meal at a time. Indulge your senses and enjoy your meals. Pay attention to our quality ingredients – because we certainly do. Also, please ask questions; we are passionate about our food and cannot wait to share our ideas with you. Finally, our promises are reflected in the service from our banquet staff, through attention to detail and personalized service. We want you to truly feel that Our Home is Your Home. We look forward to hosting you and your guests. Let the experience begin…. Sincerely, Greg Picard Ramon Ramos Chris Vitanza Executive Chef Executive Banquet Chef Executive Pastry Chef
Welcome!
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Continental Breakfast Pricing Based on One Hour of Service
CONTINENTAL BREAKFAST
Freshly Squeezed Orange Juice Chilled Cranberry and Grapefruit Juices
Build Your Own Yogurt Parfait Plain and Flavored Low Fat Greek Yogurt
Seasonal Berry Compote Pumpkin Seeds, Walnuts, Granola
House Crafted Granola Seasonal Melons, Whole Bananas
Kellogg’s Cereal Selection, 2% and Skim Milk
Daily Assortment of Fresh Baked Breakfast Pastries and Breads
Butter, Preserves and Honey
Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas
$38 per person
EXECUTIVE CONTINENTAL BREAKFAST
Freshly Squeezed Orange Juice
Chilled Cranberry and Grapefruit Juices
Build Your Own Yogurt Parfait Plain and Flavored Low Fat Greek Yogurt
Seasonal Berry Compote Pumpkin Seeds, Walnuts, Granola
Seasonal Melons, Whole Bananas
Steel Cut Oatmeal, Dried Fruits, Nuts
and Brown Sugar
Select One (1) Breakfast Sandwich: Ham, Egg and Cheese Croissant
Or Sausage, Egg and Cheese English Muffin
Or Garden Vegetable Quiche
Daily Assortment of Fresh Baked Breakfast Pastries and Breads
Butter, Preserves and Honey
Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas
$44 per person
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Continental Breakfast Enhancements Per Person Pricing Based on One Hour of Service
HOT
Croissants
Black Forrest Ham, Egg, Gruyere $9 each
English Muffin
Sausage, Eggs, Cheese $9 each
Quiche Choice of:
Garden Vegetable or Lorraine $9 each
Cornbread and Sausage Gravy $9.50 per person
Steel Cut Oatmeal Dried Fruit, Shaved Coconut, Nuts, Chocolate Chips and Brown Sugar
$9 per person
Warm Quinoa Cereal Cinnamon and Seasonal Berries
$9 per person
COLD
Smoked Salmon
Capers, Onions, Tomato, Chopped Egg Bagels, Plain and Flavored Cream Cheeses
$13 per person
Cheese and Charcuterie Display Salami, Sausalito, Turkey, Cured Ham
Brie, Winter Park Cheddar, Havarti Stone Ground Mustard
Sundried Tomato Spread, House Made Preserves Assorted Artisanal Breads
$15 per person
Build Your Own Parfait Plain and Flavored Greek Yogurt
Fresh Berries Raisins and Craisins
Pecan, Walnuts, Local Honey, Maple Syrup $13 per person
Hard Boiled Eggs Sea Salt and Cracked Pepper
$50 per dozen
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
GAYLORD PALMS SIGNATURE
Freshly Squeezed Orange Juice Chilled Cranberry and Grapefruit Juices
Low-fat Plain and Flavored Greek Yogurt
Berry Compote, Dried Fruit, Nuts, Seeds, Honey
Seasonal Melons, Whole Bananas
Oatmeal
Cinnamon, Brown Sugar, Golden Raisins House Crafted Granola
Daily Assortment of Fresh Baked Breakfast
Pastries and Breads Butter, Preserves, Plain Cream Cheese and
Honey
Scrambled Eggs Cheddar Cheese
Select (2) Breakfast Meats
Select (1) Side
Freshly Brewed Regular and Decaffeinated Coffees Assorted Herbal Teas
$46 per person
Breakfast Meat Selections
Apple Smoked Bacon Strips
Country Sausage Links
Turkey Sausage
Chicken Apple Sausage
Country Smoked Sausage
Breakfast Side Selections
Roasted Red Bliss Potatoes, Onion Confit
Hash Brown Casserole
Fried New Potatoes Wedges, Sea Salt
Crispy Potatoes, Sweet Peppers
Corned Beef Hash
Biscuits and Gravy
Breakfast Buffets and Selections
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Buffet Breakfast and Enhancements
SOUTHERN COUNTRY
Freshly Squeezed Orange Juice Chilled Cranberry and Grapefruit Juices
Fresh Fruit Salad
Southern Home Style Cheese Grits
Homemade Biscuits and Sausage Gravy
Sliced Wheat and White Toast Butter, Preserves and Honey
Scrambled Eggs Cheddar Cheese
Corned Beef Hash
Country Smoked Sausage
Freshly Brewed Regular and Decaffeinated Coffees
Assorted Herbal Teas $45 Per Person
BREAKFAST ENHANCEMENTS
*Attended Omelet Station Fresh Omelets Made to Order
Diced Ham, Chopped Bacon, Diced Turkey Sautéed Mushrooms. Diced Tomato, Chopped Spinach, Diced Onion
Red and Green Bell Peppers Shredded Cheddar Cheese, Salsa
$13 Per Person
*Benedict Station (up to 700 persons)
Select One Traditional , Crab Cake or Tomato Spinach
English Muffin, Hollandaise Sauce $15.25 per person
*Griddle Station
Select One Pancakes, French Toast, Waffles
Bowls of Seasonal Berries Whipped Cream and Chocolate Shavings
Maple Syrup $12 Per Person
Build Your Own Taco Bar
Flour Tortillas, Black Beans, Pork Green Chili, Red and Green Salsa, Sour Cream and Cheddar Cheese $10 per person
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Plated Breakfast Pricing Based on Two Hours of Service
All Plated Breakfasts Include Freshly Squeezed Orange Juice, Family Style Display of Sliced Fresh Fruit with Yogurt Sauce, Bakery Basket,
Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas. Accompanied by Assorted Sodas and Mineral Water charged on consumption
Scrambled Eggs with Chives Roasted Tomato
Apple Wood Smoked Bacon Pan Fried New Potatoes
$38 per person
Short Rib Hash
(up to 500 persons) Fingerling Potatoes
Grape Tomatoes Spinach
Poached Egg Poblano Hollandaise
$42 per person
Seasonal Vegetable Frittata Roasted Seasonal Vegetables
Crispy Breakfast Cubed Potatoes Chicken Apple Sausage
$40 per person
BREAKFAST ENTREES (Select One)
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
COFFEE SHOP
Sliced Coffee Crumb Cake, Doughnut Holes Parmesan & Leek, Olive & Sundried Tomato Danish
Seasonal Hand Fruit $15 per person
ENERGIZER Daily Fruit Bread Selection
Pumpkin Seeds and Dried Cranberry Shooters Smoked Almonds
Individually Wrapped Assorted Cheeses $15 per person
VITAMIN C SNACK Mandarin Oranges, Tangerines Green Citrus Yogurt Smoothie Citrus Honey Roasted Almonds
Key Lime Cookies Valencia Orange Scones
$19 per person
BUILD YOUR OWN PARFAIT
Plain and Flavored Greek Yogurt Blueberries, Strawberries, Raisins, Dried Mango, Craisins,
Pecans, Walnuts, Granola, Local Honey Butter and Chocolate Croissants
$19 per person
SUPERMAN’S SNACK Whole Seasonal Fruit
Assorted Dried Fruits and Berries House Made Granola Bars
Smoked Almonds & Spiced Walnuts Blueberry Yogurt Smoothies
$19 per person
MORNING COFFEE SERVICE Freshly Squeezed Orange Juice
Pastry Chef’s Selection of Freshly Baked Muffins, Danishes, and Croissants
(Based on 3 pieces per person) Assorted Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas $29 per person
Morning Breaks Pricing Based on Thirty Minutes of Service
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
BUILD YOUR OWN TRAIL MIX
Plain and Peanut M&M’s Craisins, Yogurt Covered Raisins
Pumpkin Seeds, Sunflower Seeds Roasted Salted Almonds, Cashews
$12 per person
CHOCOHOLIC Chocolate Dipped Strawberries, Chocolate Dipped Pretzel Rods,
Homemade Ho-Ho’s Chocolate Covered Almonds Assorted Truffles & Pralines
“Giant” Hershey Bar to Chip away at! Chocolate Milk $20 per person
COOKIES AND BARS
Chocolate Chip, Oatmeal and Sugar Cookies Brownies and Blondies
$13 per person
SUGAR & SPICE
Sweet and Cayenne Spiced Chocolate Chip Cookies Lime & Cayenne Pepper White Chocolate Dipped
Strawberries Habanero & Honey Walnuts
Chili Powder Dipped Double Stuffed Oreo’s $18 per person
SALTED, CURED & SMOKED Sea Salt House Fried Potato Chips
Assorted Marinated Olives Domestic Cheese Display
Cherry Maple Beef Jerky and Peppercorn Beef Jerky
Individually Wrapped Vanilla Caramels $15 per person
Afternoon Breaks Pricing Based on Thirty Minutes of Service
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
ALL DAY BEVERAGE BREAK SERVICE
Variety of Diet and Regular Soft Drinks
Bottled Iced Tea
Non-Carbonated and Sparkling Mineral Waters
Infused Water
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas
$36 per person (Up to 4 Hours of Service)
$64 per person
(Up to 8 Hours of Service)
Coffee on Thirty Minutes of Service)
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
Beverage Service
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Coffee Breaks Beverage A La Carte
Freshly Brewed Regular or Decaffeinated Coffee Flavored Shots of French Vanilla,
Hazelnut and Irish Cream $99 per gallon
Starbucks Individual Cold Coffees Caramel Frappuccino, Mocha Frappuccino
Double Shot Espresso, Black Iced Coffee $7 each
Assorted Herbal Teas to include: Calm Chamomile, Awake English Breakfast,
Zen Green Tea, Refresh Mint, Earl Grey, Wild Sweet Orange
$99 per gallon
HERBAL Iced Herbal Teas Green Tea
Caffeine Free Passion Slightly Sweet Iced Peachy Green Slightly Sweet Iced Sangria Black
$95 a gallon
Pure Leaf Bottled Teas $7 each
Iced Tea, Natural Lemonade or Tropical Fruit Punch
$85 per gallon
Freshly Squeezed Orange Juice $93 per gallon
Chilled Fruit Juices to Include: Cranberry, Grapefruit, Apple, and Tomato
$95 per gallon
Bottled Fruit Juices $7 each
V8 Juice $7 each
Soft Drinks Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist
$6.50 each
Non– Pepsi Products Soft Drinks $7.50 each
Aquafina Non-Carbonated Mineral Water and Assorted Flavored Sparkling Waters
$7 each
Seasonal Fruit Infused Water (3 gallon minimum)
$77 per gallon
Assorted Bottled Gatorade $7 each
Rockstar Energy Drinks $7 each
Red Bull
$7.50 each
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Beverage Service Enhancements
Sliced Bagels
Regular and Flavored Cream Cheeses $68 per dozen
Freshly Baked Fruit Breads
$68 per dozen
Freshly Baked Orange Cranberry Bread with Vanilla Bean Cream Cheese
$68 per dozen
Assorted Donuts $68 per dozen
Savory Danish
Leek & Parmesan; Olive and Tomato; Spinach & Feta $68 per dozen
House Baked Croissants
Butter & Chocolate $70 per dozen
Gourmet Cupcakes
Bavarian Vanilla Bean, Salted Caramel Chocolate, Red Velvet
$78 per dozen
House baked Cookies
$68 per dozen
Freshly Baked Palm Beach Brownies and Blondies
$68 per dozen
Whole Seasonal Whole Fruit $5 each
Individual Bowls of Cubed Seasonal Fresh Fruit Honey Yogurt Sauce
$15 per person
Assorted Low-Fat Individual Dannon Yogurts & Greek Yogurts
$6.50 each
Bowls of Fancy Mixed Nuts $45 per pound
Individual Bags of Pretzels, Chips
Vegetable Chips and Popcorn $6 each
Individual Hummus and Pretzel Chips
$6 each
Granola Bars and Popular Candy Bars $6 each
Protein Bars and Cereal Bars $6 each
Kind Bars $6 each
Ice Cream Bars $7 each
Rice Krispy Treats Original, S’mores, and Candy
$68 per dozen
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
MONDAY
All American
Sweet Corn Bisque spicy Pepper Relish
Caesar Salad with Parmesan Cheese, House Made Croutons House Caesar Dressing
Seasonal Bean Salad
Wax and Green Beans Tossed with Red Wine Dressing
Roast Beet Salad with Valencia Orange and Pickled Red Onion
Select Two Entrees: Coffee Crusted Short Ribs, Pickled Vegetables, Tomato Marmalade
Fried Chicken with Nashville Hot Sauce Pulled Pork Sandwiches, Carolina BBQ Sauce and Hawaiian Rolls
Jacksonville Grits
Roasted Garlic Green Beans
Desserts “Build Your Own Shortcake Bar”
Biscuits, Berries & Cream Granny Smith Apple Cobbler, Vanilla Ice Cream
Cheesecake Mini Red Velvet Cupcake
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas
TUESDAY
South of the Border
Baja Chopped Salad Romaine Lettuce, Tomato, Roasted Peppers, Toasted Pumpkin Seeds
Queso Fresco Chipotle Buttermilk Dressing
Bean Salad
Golden Hominy, Roasted Corn, Black Beans, Onions, Poblano Peppers Cumin Lime Vinaigrette
Build your own Soft Taco Chili Garlic Carne Asada Achiote Grilled Chicken
Flour and Corn Tortillas
Sour Cream and Cotija Cheese Shaved Cabbage, Lime Wedges, Pico de Gallo, Salsa Roja and Guacamole –
Ranchero Beans
Cilantro rice
Desserts Tres Leches Cake, Mango Flan
Guava Pastelitos, Dulce de Leche Shooters
Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas
Lunch Buffets Lunch Buffet- $65 Lunch of the Day- $60
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
WEDNESDAY West Coast
Charred Tomato Bisque with Parmesan Crostini
Green Leaf Salad
Citrus Segments, Dried Cranberries, Shredded Carrot, Tomato Sweet Cherry Vinaigrette
Shrimp and Avocado Salad Roasted Corn
Cilantro Poblano Vinaigrette
Select Two Entrees: West Coast Fish with Roasted Fennel Slaw with Citrus Beurre Blanc Bourbon Brined Pork Loin with Roasted Apple and Chipotle Butter Lemon Herb Marinated Chicken with Lentil Ragout, Chicken Au Jus
Cauliflower Mash with Stone Ground Mustard
Caraway Scented Rainbow Carrots
Desserts Chocolate Avocado Mousse
Coconut Panna Cotta , Raspberry Coulis Angel Food Cake, Mixed Berries, Lemon Curd
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas
THURSDAY
Low Country
Chicken Gumbo with Rice
Mixed Green Salad with Tomato Cucumber House Made Croutons Cheddar Cheese Curds Honey Dijon Dressing
Marinated Spicy Pickled Local Red and Green Tomatoes with
Arugula and Balsamic Drizzle
New Red Potato Salad with Eggs and Kalamata Olives
Select Two Entrees: Roasted Chicken with Bourbon Sauce
Pulled Pork with Cider Vinegar Barbecue Corn Mill Crusted Fish with Black Eyed Pea Succotash
Roasted Sweet Potatoes
Southern Greens
Desserts Blueberry Crisp, Vanilla Sauce
Banana Cream “Shooter” Pecan Tarts
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas
Lunch Buffets
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
FRIDAY
Noodle Bowl
Make your own bowl
Soba noodle salad Edamame, Chopped Napa Cabbage and Red Cabbage
Shredded Carrots, Sesame Seeds Cilantro and Lemongrass Vinaigrette
Jasmine Rice, Short Grain Brown Rice and Lo Mein Noodles
Coconut Curry Chicken
Shrimp with Sweet Chili Glaze Korean BBQ Spiced Beef
Fried Locally Sourced Tofu from Phoenix Bean
Crushed Peanuts, Sliced Cucumbers, Jalapeños, Cilantro, Basil, Fresh Bean Sprouts, Shredded Turnips
Sauces: Sambal, Soy Ginger Ponzu, Peanut, Siracha, Hoisin
Desserts Matcha Cheesecake
Thai Tapioca Pudding Warm Oven Roasted Mango & Clove, Honey Cream
Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas
SATURDAY Caribbean
Caribbean Seafood Chowder
Tropical Caesar Salad with Shaved Parmesan Cheese
Coconut Bread Croutons Mango Caesar Dressing
Grilled Pineapple Salad with Lime, Ginger, Coconut and Cilantro
Select Two Entrees
Roasted Jerk Chicken with Peppers, Lime, and Cilantro Gulf Catch and Wilted spinach and Chard Fennel
Mojo Roasted Pork Shoulder with Spicy Pickled Slaw Grilled Skirt Steak with Peppers, Onions and Lime
Trinidad Hops Bread and Country White Bread
Roasted Butternut Squash and Green Beans Black Beans and Rice
Desserts
“Pusser’s Spiced Rum Cake, Vanilla Cream Coconut Kisses Cookies
Roasted Pineapple, Yogurt Sauce
Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas
Lunch Buffets
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Lunch Buffets SUNDAY
Mediterranean
White Bean Soup with Italian Sausage
Greek Salad Garden Greens Tossed
Sundried Tomatoes, Kalamata Olives, Pickled Peppers, Feta cheese Oregano Vinaigrette
Panzanella Salad
Tomato, Cucumber, Arugula and Focaccia Bread Croutons
Wheat Berry Salad Roasted Fennel, Roasted Artichokes and Dill
Select Two
Chicken Saltimbocca Tuscan Rainbow Chard, Sage Butter Sauce Short Ribs Bolognese with Gemili pasta, Parmesan Cheese
Citrus Crusted Market Fish with Olive Oil Confit Potato, Preserved Lemon Sauce
Mushroom Risotto
Seasonal Vegetable Carbonara
Desserts Mini Ricotta Cheesecake
Pistachio Pudding, Sweet Mascarpone Cheese Biscotti
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Plated Lunch All Plated Luncheons include Chef’s Selection of Starch and Seasonal Vegetables, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas. Accompanied by Assorted Sodas and Mineral Water Charged Upon Consumption.
Select One
Spinach Salad with Strawberries Blue Rye Pointe Cheese, Caramelized Onions Balsamic Vinaigrette Green Goddess Romaine Green Beans, Cucumber, Radish, Shaved Parmesan with Fresh Herbs Avocado Dressing
Baby Arugula & Frisee Goat Cheese, Spiced Walnuts
Blood Orange Vinaigrette
Kale Salad with Orange Supreme Heirloom Tomatoes, Shaved Radish
Avocado Vinaigrette
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Plated Lunch
Roasted Chicken Breast Smoked Red Pepper Risotto
Farm Fresh Vegetables Rainbow Radish Slaw
$52 per person
Seared Chicken Breast Smashed and Fried Fingerling Potatoes
BBQ Spiced Carrots Natural Jus
$52 per person
Ale Brined Chicken Breast Smoked Gouda Grits and Wild Mushrooms
Seasonal Vegetables Ale Reduction Sauce
$53 per person
Farm Raised Salmon Farro Risotto Gold Rice
Roasted Root Vegetables Cranberry Butter Sauce
$53 per person
Catch of the Day Tomato Risotto
Roasted Black Peppers and Asparagus Lemon Mostordo Sauce
$54 per person
Boneless Braised Short Rib Roasted Shallots Whipped Potato Puree
Pickled Carrots and Swiss Chard Herb Pesto
$57 per person
Beef Tenderloin Duck Confit Potato Hash
Seasonal Vegetables Peppercorn Demi $59 per person
LUNCH ENTREES (Select One)
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Plated Lunch Desserts (Select One)
Salted Caramel Cheesecake , Triple Chocolate Sauce, Fresh Berries , Vanilla scented Cream
Gaylord Key Lime Tart, Graham Cracker Crust ,
Raspberry Coulis , Whip Cream
Chocolate Silk , Flourless Chocolate Torte , Tanzanian Chocolate Sauce
White Chocolate Pear Verrine
Oven Roasted “Vanilla” Pear, Caramel Sauce , Cinnamon Crumble
Vanilla Bean Cheesecake
Graham Cracker crust, Strawberry Sauce , Fresh Berries
Milk Chocolate Panna Cotta Fresh Berries , Caramel sea salt
“Tiramisu” our way
Chocolate Coffee Cup , filled with Espresso Soaked Lady Fingers, Mascarpone Cheese , Dark
Chocolate Cocoa Dusting , Biscotti Cookie
White Chocolate Mango Mousse Cashew Dacquoise , Mixed Berries
Donuts & Coffee
Coffee Creame, Assorted Donut Holes , Dark Chocolate Sauce
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Cold Hors d’oeuvres
Vegetarian
Watermelon, Lemon Compress, Feta Snow, Balsamic Reduction
Fig, Blue Cheese, Sugar Cane “Brulee”, Micro Basil
Plantain, Vegan Leche de Tigre, Red Bell Peppers, Ginger, Cilantro
Avocado, Gluten Free Toast, Pickled Red Onion, Furikake
Asparagus Bruschetta, Labneh, Za’atar
Carrot Hummus, Toasted Sesame Seeds, Endive
Corn Bisque, Pepitas, Black Truffle
From the Land
Chicken Thai Summer Roll, Mango Chutney
Beef Tartare, Shallots, Chives, Egg,
Micro Arugula
Beef Carpaccio, Pickled Mustard, Truffle Cream
Prosciutto, Compressed Melon, Mint
From the Sea
Local Flounder, Aji Amarillo, Cucumber,
Radish, Avocado, Cilantro
Shrimp, Cucumber Aguachile, Serrano, Red Onion
Tequila Lime Shrimp, Piquillo Pepper
Salsa, Tortilla Strips
Seared Ahi Tuna, Togarashi, Avocado Cream, Wontons
Salmon Poke, Rice Sesame Cup
Caviar, Purple Potato Latke, Lemon Sour
Cream, Chives
4 Pieces per person $33 5 Pieces per person $37 7 Pieces per person $39
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Hot Hors d’oeuvres
Vegetarian
Halloumi, Crispy Panko, Harissa Aioli, Fresh Herbs
Shiitake Arancini, Arborio Rice, Crimini, Sun Dried Tomatoes
Squash, Cashew Cheese Stuffed, Olives, Thyme
Potato and Pea Samosa, Mango Chutney
Brussels Sprout, Charred Pear, Saba
Black Bean Quesadilla, Cheese, Flour Tortilla, Guacamole
Vegetable Medley Spring Roll, Plum Sauce
From the Land
New Zealand Baby Lamb, Mint Pesto,
Au Jus
Short Rib Tostones Cup, Pickled Shallots
Pork Loin, Bacon Wrapped, Pickled Mustard
Kobe Beef Meatball, Dill Sauce
Chicken Involtini, Proscuitto, Basil,
Tomato Aioli
Pecan Crusted Chicken, Maple Dijon Sauce
From the Sea
Crab Cake, Sriracha Aioli, Cilantro
Shrimp Tempura, Jalapeno Ponzu
Mahi Crispy Taco, Cilantro Crema
Lobster Grilled Cheese, Swiss, Tomato Basil Jam
Octopus, Fingerling Potatoes, Smoked
Paprika, Pepper Aioli
Scallop, Red Potato, Parsley Puree
4 Pieces per person $33 5 Pieces per person $37 7 Pieces per person $39
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
COLD SHOOTERS
Vertical Caesar Salad Romaine, Croutons
Classic Caesar Dressing $8 each
Caprese Shooter
Bocconcini, Grape Tomato, Basil and Aged Balsamic
$8 each
Vertical Crudité Crisp Vegetables
Traditional Hummus $8 each
Peruvian Ceviche
Peruvian Corn Sweet Potato
$10 each
Shrimp Shooter Bloody Mary Cocktail Sauce
$9 each
Tuna Nicoise Bubbles Seared Tuna Nicoise, Olives, Haricot Vert,
Quail Egg Red Wine Vinaigrette
$10 each
DISPLAYS
Cheese Board Local & Imported Cheeses
House Made Jams Honeycomb
Lavosh, Grissini, Sliced French Breads
$24 per person
Charcuterie Board Chef’s Selection of Cured
and Smoked Meats Mustards
Pickled Vegetables Focaccia, Ciabatta,
Pumpernickel Breads $22 per person
Cheese and Charcuterie
$40 per person
Seafood Display Chilled Jumbo Gulf Shrimp
Crab Claws Traditional Cocktail Sauce
Creole Sauce Lemon Wedges $35 per person
(4 pieces per person)
DISPLAYS
Dim Sum Display Pork Shumai, Chili Flake
Scallion Sauce Crispy Kale Dumpling,
Garlic Sauce Steamed Shrimp Shumai,
Sesame Ginger Sauce $33 per person
(6 pieces per person)
Lettuce Wrap Station Butter and Romaine
Lettuces Thai Chicken, Curry Tofu,
Bean Sprouts Soy, Ponzu and Ginger
Sauces $13 per person
Cold Reception Displays
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Sliders Station
Nashville Hot Chicken and Corn and Black Beans
Cilantro Crema, Roasted Garlic Aioli
Salt and Vinegar Chips $26 per person
Short Rib Station Slow Braised Beef Short Ribs
Horseradish Mashed Potatoes $25 per person
Wing Station Tossed to Order
Select Two Sauces: Buffalo, Garlic, Thai Chili
Bleu Cheese and Ranch Dips Celery Sticks and Carrot Sticks
$25 per person
Grilled Sandwich Station Mini Reuben
Tomato Mozzarella with Pesto Three Cheese
House Made Bread $22 per person
Rice Station Select One:
Cantonese Style Fried Rice Shrimp, Egg and Scallion
Butternut Squash Risotto with Balsamic Glazed Mushrooms
and Basil Coulis
Seafood Jambalaya $25 per person
Shrimp and Grits Station
Blackened Shrimp Cheddar Cheese Grits
Fried Leeks Tasso Gravy
$24 per person
Pasta Station Select Two:
Penne a la Vodka
Pompadelli Pasta Sautéed to Order with Pancetta, Oregano,
Escarole Parmigiano-Reggiano
Short Rib Bolognese Rigatoni
All Pastas are Served with Italian Breadsticks
and Grated Parmesan Cheese $28 per person
Chef Attended Action Stations
*Chef Attendant Required at $200 per Chef
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Chef Attended Action Stations Pierogi Station
Potato Pierogis, Smoked Sausage, Caramelized Onion, Chives, Bacon, Sour Cream
$20 per person
Taco Station Pork Carnitas, Lime and Chipotle Cabbage
Cotija Cheese or
Beef Barbacoa with Chopped Onion and Cilantro or
Shrimp with Sweet Onions, Fresh Oregano Sauce $25 per person
Quesadilla Station Select Two:
Pulled Pork, Shrimp, Grilled Chicken, Beef Sautéed Peppers, Onions, Guacamole, Pico de Gallo,
Salsa Verde, Mango Salsa, Sour Cream Flour Tortillas
$23 per person
Oven Baked Pizza Station Three Cheese Pizza
Pepperoni, Sausage and Beef Pizza Grilled Vegetable Pizza
$18 per person
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
*Chef Attendant Required at $200 per Chef
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Beef Tenderloin Horseradish Cream,
St. Pete’s Blue Cheese Pretzel Rolls
Roasted Fingerling Potatoes $675 (serves 25)
Tomahawk Ribeye Beef Au Jus, Herb Butter Coins
Horseradish Cream Parker House Rolls
Garlic Whipped Mashed Potato $600 (serves 25)
Porchetta Rosemary Jus, Gremolata
Anson Mills Grits $450 (serves 25)
Roasted Poussin Rouge Charred Onion Vinaigrette Focaccia Panzanella Salad
$500 (serves 30)
Whole Herb Roasted Turkey Sage Gravy, Stone Ground Mustard
Sliced Sesame Roll $680 (Serves 40)
Seasonal Florida Caught Fish Sumac Citrus, Mediterranean Salsa Verde
Couscous Salad $495 (serves 20)
Seared & Chilled Sesame Crusted Tuna Wasabi, Soy Sauce, Pickled Ginger
Sticky Rice $575 (serves 20)
Chef Attended Carving Stations
*Chef Attendant Required at $200 per Chef These stations are designed to be served with additional items.
These items are based on one hour of service.
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
THE PALMS Artisan Cheese Display
Local and Imported Cheeses House Made Jams and Honeycomb
Lavosh, Grissini, Sliced French Breads
Charcuterie Board Chef’s Selection of Cured and Smoked Meats
Mustards, Pickled Vegetables Focaccia, Ciabatta, Pumpernickel
Tossed Superfood Salad Display
Kale, Broccoli, Red Quinoa, Orange Segments, Heirloom Tomatoes, Candied Walnuts, Cranberry Beans
Avocado Dressing Grilled Shrimp and Grilled Chicken Breast
* Pasta Station
Gremelli Pasta Sautéed to Order with Pancetta, Oregano, Escarole Freshly Grated Parmigiano-Reggiano
Italian Breadsticks
* Salt Crusted New York Strip Au Jus, Horseradish Cream, Silver Dollar Rolls
Roasted Fingerling Potatoes
Dessert Display Key Lime Profiteroles, Coconut Macaroons,
Chocolate Orange Shooter, Chocolate Banana Tart $95 per person
*Chef Attendant Required at $200 per Chef
Gaylord Palms Signature Receptions
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Gaylord Palms Signature Receptions
STREET FOOD RECEPTION
Kale Salad Roasted Calabaza, Red Onions, Pumpkin Seeds, Cilantro Lime Vinaigrette
Caesar Salad
Romaine, Parmesan Cheese, Brioche Croutons, Caesar Dressing
*Oven Baked Pizza Station Three Cheese Pizza
Pepperoni, Sausage and Beef Pizza Grilled Vegetable Pizza
* Shrimp and Grits Station
Blackened Shrimp Cheddar Cheese Grits
Fried Leeks Tasso Gravy
*Sliders Station
Nashville Hot Chicken and Corn and Black Beans
Cilantro Crema, Roasted Garlic Aioli
Salt and Vinegar Chips
Sweets Station Cake Pops, Mini Doughnuts
$100 per person
*Chef Attendant Required at $200 per Chef
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Dinner Buffets Minimum of 25 Guests Pricing Based on Two Hours of Service
STEAKHOUSE
Twice Baked Potato Soup Cheddar, Bacon and Scallions
Tossed Caesar Salad Brioche Croutons, Parmesan Cheese
Chopped Steakhouse Salad Beef Steak Tomatoes, Bacon Crumbles, Bleu Cheese Crumbles
Creamy Ranch Dressing
Horseradish Crusted Salmon Lemon Butter Sauce
Joyce Farms Roasted Chicken Natural Jus
*Carved to Order Strip Loin Au Jus, Creamy Horseradish
Au Gratin Potatoes Green Beans
Creamed Spinach Garlic Roasted Mushrooms
Parker House Rolls, Truffle Butter
Desserts Fruits of the Season Tarts
Caramel Cheesecake Chocolate Amaretto Cream Shooter
Chocolate Ganache Torte
Freshly Brewed Regular and Decaffeinated Coffees Assorted Herbal Teas
$120 per person
*Chef Attendant Required at $200 per Chef
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Dinner Buffets Minimum of 25 Guests Pricing Based on Two Hours of Service
THE CAROLINAS
Sweet Potato Salad Pecans, Sea Salt, Crème Fraiche
Green Leaf Salad Kohlrabi, Lemon, Corn Bread Croutons
Crispy Pork Skin with Paprika, Lime Aioli
*Slow Smoked Beef Brisket North and South Carolina Barbecue Sauces
House Made Silver Dollar Rolls Carved to Order
Beer Canned Chicken with Pickled Cherry Tomato Relish
Black Eyed Peas Succotash
Corn, Lima Beans with Parsley
Stone Ground Grits with Cheese, Pork Belly and Crème Fraîche
Corn Bread and Flaky Buttermilk Biscuits Butter and Honey
Desserts Deep Dish Apple Pie
Sweet Potato Pie
Chocolate Pecan Pie
Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas
$93 Per Person
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Dinner Buffets Minimum of 25 Guests Pricing Based on Two Hours of Service
HAVANA NIGHTS
Margarita Marinated Hearts of Palm Salad Orange and Mache
Avocado and Pineapple Salad
Kale, Red Onion and Roasted Calabaza Toasted Pumpkin Seeds, Cotija Cheese
Cilantro Lime Vinaigrette
Chips and Salsa Station House Made Tortilla and Plantain Chips
Salsa Roja, Salsa Verde, Mango Habanero Salsa Cuban White Bean and Serrano Pepper Salsa
Mango Mojito Shrimp
Coconut Lentils, Mango Sauce
Arroz con Pollo Slow Roasted Chicken Seasoned Yellow Rice
Churrasco Steak
Chimichurri Sauce Black Beans and Rice
Pork Shoulder Pineapple Glazed Vegetables
*Blackened Grouper Taco Station
Lime Aioli, Pico de Gallo, Cabbage, Flour Tortilla
Desserts Sweet Coconut Milk Plantains Casserole
“Mojito” Cream Shooter Churros, Chocolate Rum Sauce
Dulce de Leché Tart
Freshly Brewed Regular and Decaffeinated Coffees Assorted Herbal Teas
$115 per person
*Chef Attendant Required at $200 per Chef
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Plated Dinners All Plated Dinners include Gourmet Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas. Accompanied by Assorted Sodas and Mineral Water Charged Upon Consumption.
FALL AND WINTER APPETIZERS
Vegetable Pave Herbed Cream Sauce
$5 per person
Tableside Served Soups Lobster Bisque
Roasted Sunchoke Bisque $6 per person
SPRING AND SUMMER APPETIZERS
Gnocchi Green Pea Puree
$5 per person
Seared Crab Cake Roasted Corn & Tomato Salsa
$8 per person
Seared Scallop Compressed Watermelon & Jalapeno Vinaigrette
$8 per person
FALL AND WINTER SALADS
Watercress, Frisee, Radicchio Cinnamon Poached Pear, Goat Cheese,
Candied Almonds Honey Balsamic Vinaigrette
Mixed Greens, Hearts of Palm, Pepitas, Watermelon Radish, Grape Tomatoes,
Mango Basil Peppercorn Dressing
New Potato Salad, Hard Boiled Egg, Sherry Mustard Vinaigrette
SPRING AND SUMMER SALADS
Heirloom Tomatoes, Bocconcini Mozzarella,
Baby Cress White Balsamic Syrup
Bibb Lettuce, Fire Roasted Peppers,
Goat Cheese, Tomatoes Herb Vinaigrette
Grilled & Chilled Asparagus,
Shaved Cured Egg Yolk, Crispy Pancetta Lemon Vinaigrette
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Plated Dinners
Mustard Crusted Chicken Madeira Sauce
Mashed Potatoes, Florida Farm Vegetables $92 per person
Grilled Chicken Breast
Lemon Thyme Jus Orzo Mac & Cheese, Florida Farm Vegetables
$92 per person
Grilled Tenderloin of Beef Malbec Reduction
Whipped Yukon Potatoes, Horseradish Roasted Mushrooms Florida Farm Vegetables
$105 per person
Braised Osso Bucco Short Ribs Gremolata & Red Wine Jus
Anson Mills Cheddar Grits, Florida Farm Vegetables $96 per person
Grilled Filet and Lobster Tail Cabernet Sauce, White Truffle Mashed
Florida Farm Seasonal Vegetable $118 per person
Grilled Chicken Breast and Seared Grouper
Herbed Butter Sauce Leek and Sweet Potato Hash
Florida Farm Seasonal Vegetable $98 per person
Grilled Mahi-Mahi Citrus Butter Sauce
Seasonal Vegetable Hash, Florida Farm Vegetables $95 per person
Seared Grouper Tomatillo Sauce
Mofongo, Florida Farm Vegetables $98 per person
DINNER ENTREES (Select One)
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Desserts
Select One
Milk Chocolate Carmelo Tart White Chocolate Whip Cream, Apricot Sauce
Ginduja Chocolate Demi Sphere Marshmallow Center, Vanilla Anglaise, Candied Pecan Crunch
Coconut Lime Dacquoise Fresh Berries, Diplomat Cream, Raspberry Sauce
Fig & Blue Cheese Tart
Black Pepper Crisp, Vanilla Diplomat Crème
White Chocolate Mango Mousse Cashew Dacquoise, Mixed Berries
Chocolate “Rum-Runner” Spiced Mousse Marinated Oranges, Vanilla Bean Whipped Cream
Almond Cheesecake Toasted Almond Crunch, White Peach Coulis, Whipped Cream
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Beverages PREMIUM BANQUET BAR BRANDS
To Include the Following Selections:
Grey Goose Vodka, Tito’s Vodka, Bombay Gin, Johnny Walker Black Scotch, Knob Creek, Four Roses Reserve Bourbon, Patron Tequila, Malibu Rum,
Bacardi Rum, Jack Daniels, Crown Royal, Hennessy
Michelob Ultra, Miller Lite, Yuengling, O’Doul’s, Corona Light, Stella Artois, Angry Orchard Apple Cider, Sam Adams Seasonal Selection, Seasonal Local Craft Beer
Premium Varietal Wines
Mumm Napa Brut Prestige
Assorted Soft Drinks, Mineral Waters
Host Sponsored Bar — Per Person Beer, Wine and Liquor:
1 Hour $32
2 Hours $41
3 Hours $49
4 Hours $56
5 Hours $61
Host Sponsored Bar — Consumption Based
Cocktails $13 Craft Beers $9
Imported Beers $8.50
Domestic Beers $8
Varietal Wines $65
Premium Sparkling Wines $76
Mineral Waters $7
Pepsi Soft Drinks $6.50 Non– Pepsi Products Soft Drinks $7.50
* Bartender Required at $200 per Bar
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Beverages RESORT BANQUET BAR BRANDS
To Include the Following Selections:
Absolut Vodka, Tanqueray Gin, Johnny Walker Red Scotch,
Canadian Club Whiskey, 1800 Silver Tequila, Captain Morgan Spiced Rum, Bacardi Rum, Jack Daniels, Makers Mark, Courvoisier VS
Michelob Ultra, Miller Lite, Yuengling, O’Doul’s
Corona Light, Stella Artois, Angry Orchard Apple Cider Sam Adams Seasonal Selection, Seasonal Local Craft Beer
Resort Varietal Wines
Assorted Soft Drinks, Mineral Waters
* Bartender Required at $200 per Bar
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
Host Sponsored Bar — Per Person Beer, Wine and Liquor:
1 Hour $28
2 Hours $37
3 Hours $45
4 Hours $52
5 Hours $58
Host Sponsored Bar — Consumption Based
Cocktails $11 Craft Beers $9
Imported Beers $8.50
Domestic Beers $8
Varietal Wines $60
Premium Sparkling Wines $76
Mineral Waters $7
Pepsi Soft Drinks $6.50 Non– Pepsi Products Soft Drinks $7.50
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Beverages
Host Sponsored Bar — Per Person Beer, Wine and Liquor:
1 Hour $25
2 Hours $33
3 Hours $42
4 Hours $46
5 Hours $51
Host Sponsored Bar — Consumption Based
Cocktails $10 Craft Beers $9 Imported Beers $8.50 Domestic Beers $8 Varietal Wines $50 Mineral Waters $7 Pepsi Soft Drinks $6.50 Non– Pepsi Products Soft Drinks $7.50
DELUXE BANQUET BAR BRANDS
To Include the Following Selections:
Smirnoff Vodka, Beefeater Gin, Dewar’s Scotch, Canadian Club Whiskey Jose Cuervo Gold Tequila, Captain Morgan Spiced Rum, Cruzan Rum
Jim Beam White Label, Korbel Brandy
Michelob Ultra, Miller Lite, Yuengling, O’Doul’s Corona Light, Stella Artois, Angry Orchard Apple Cider
Sam Adams Seasonal Selection, Seasonal Local Craft Beer
Deluxe Varietal Wines
Assorted Soft Drinks, Mineral Waters
* Bartender Required at $200 per Bar
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
*Martini Station Classic Martini, Cosmopolitan, Appletini Pomegranate Martini $7 per person $14 per beverage *Mojito Station Classic Sweet Cuban Rum Cocktail with Refreshing Mint and Soda Garnished with a Sugared Rim, Mint Spring and Sugar Cane Stick Available in Lime, Peach and Raspberry Flavors $6 per person $11 per beverage *Sangria Bar Traditional Blend of Red Wine Fresh Fruits and Brandy Offered from Decorative Pitchers with Fresh Fruit Garnish $7 per person $11 per beverage
*Scotch and Bourbon Station
Variety of Premium Single Malt and Blended Scotches Small Batch Bourbons
$9 per person Custom tasting at market price
*Bloody Mary Bar Heirloom Tomato Juice, Tomatillo Juice, Clamato Juice
Absolut Cilantro Vodka, Absolut Peppar Vodka, Absolut Vodka, Stoil Vodka
Bacon Strips, Fresh Celery, Gherkin Pickles, Beef Jerky, Pickled Green Beans
Horseradish, Old Bay, Celery Salt, Bleu Cheese Stuffed and Plain Olives, Sea Salt
Tabasco, Worcestershire, Lemon and Lime Wedges $7 per person
$12.50 per beverage
*Champagne Station Poinsettia: Vodka, Champagne, Cranberry Juice
Bellini: Peach Nectar, Champagne Kir Royale: Crème de Cassis, Champagne
Mimosa: Orange Juice, Champagne $7 per person
$9.50 per beverage
Beverage Enhancements
* Bartender Required at $200 per Bar
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Beverage Enhancements
* Bartender Required at $200 per Bar
Coffee Cocktails Irish Coffee –Irish Bailey’s Irish Cream, Coffee and Whipped Cream
Nutty Irishman – Coffee, Frangelico and Bailey’s Irish Cream Brandy Alexander –Brandy, Crème de Cacao, Cream and Nutmeg
French Kiss –Kahlua, Cointreau, Coffee and Whipped Cream $10 per person, $14 per beverage
Dessert Martini Station
Banana Split Martini Crème de Banana, Bailey’s, Frangelico
Häagen-Dazs Ice Cream, Milk Chocolate $10 per person, $14 per beverage
Black Velvet Martini
Bailey’s, Amaretto, Vanilla Vodka Häagen-Dazs Ice Cream
$10 per person, $14 per beverage
Espresso Martini Chilled Espresso, Vanilla Vodka, Kahlua
$10 per person, $14 per beverage
S’more Martini Dark Chocolate Syrup
Graham Cracker Crumbs Vanilla Vodka, Chocolate Liqueur
Crème de Cacao Garnished with Marshmallows
$10 per person, $14 per beverage
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Nitrogen Infusion Bar A Variety of Alcoholic Concoctions Frozen to Order with Liquid Nitrogen
Select Two: Margarita, Daiquiri,
Rum & Coke, Vodka Bliss (Minimum 150 persons)
Resort Cocktails $10.50 per person Deluxe Cocktails $9.50 per person
Nitrogen Bar Set-up Additional
Cordials A Selection of After Dinner Beverages
Such as Bailey’s Irish Cream, Kahlua, Frangelico, Amaretto,
Cognac and Brandy $14 per beverage
Beverage Experiences
* Bartender Required at $200 per Bar
We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.
We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.
Catering Guidelines Food and Beverage
Due to liability and legal restrictions, no outside food or beverages of any kind may be brought into the Resort by the customer, guests or exhibitors. Gaylord Palms Resort is the only licensed authority to sell and serve liquor for con-sumption on the premises. Florida Law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. Gaylord Palms Resort and Convention Center reserves the right to refuse alcohol service to anyone.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any concerns regarding food allergies or dietary preferences, please alert your server prior to ordering.
Tax
All Federal, State and Municipal taxes which may be imposed or applicable to this agreement and to the services rendered by the Resort are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately.
Catering Fees
Applicable taxes and service charge will be applied to all food and beverage pricing. Service charge is taxable. All prices are quoted per person unless otherwise indicated. Bar prices are per drink unless otherwise indicated. To ensure food quality, Buffet Pricing is based on 2 hours or less. Refreshment Breaks are based on 1 hour or less. Additional charges may incur for extending hours of service. Cooking Stations and Carving Stations are subject to a $200 Chef Attendant Fee per Chef. Bartenders are required for hosted bars. Cash Bars require a minimum of $500 in cash sales per bar. A fee of $200 per Bartender (3 hour minimum) will be applied to all bars. Cashiers are required for cash concessions. A fee of $200 per Cashier (3 hour minimum) will be applied to all cashiers.
Food and Beverage Guidelines
Ten (10) working days prior to all Food and Beverage functions, the Resort requires the customer to submit an ex-pected number of guests for each scheduled event. The expected number of guests cannot be reduced by more than 10% at the time the Resort receives the guaranteed number of guests. The guaranteed number of guests for all Food and Beverage functions must be submitted to the Catering Department by 12:00pm (noon), three (3) business days prior to the date of the function. If the guarantee is not received by the cut off date/time, the Resort will assume that the “expected” number of guests noted at the top of the banquet event order or the expected number of guests submitted to Catering ten (10) working days prior to the event as the guarantee. The guarantee becomes the mini-mum number of guests used in calculating food preparation. Should the actual number of guests in attendance of the event exceed the guarantee; the customer will be charged for that number of guests. On plated Food and Bever-age functions, the Resort will set seating for three percent (3%) over the guarantee for all group events with a maxi-mum overset of fifty (50). Food will only be prepared for the guarantee, not the overset. Should the guarantee increase over 3% within 3 business days, a rush order fee of $125 will be incurred for every 100 people.
Prices
The prices herein are subject to increase in the event costs of food, beverages, or other costs of operations increase at the time of the function. Customer grants the right to the Resort to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing, however, customer shall have the right to terminate this agreement within fourteen (14) days after such written notice from Gaylord Palms Resort and Convention Center.
Function Rooms
Function rooms are assigned by the Hotel according to the guaranteed minimum number of guests anticipated. Increased room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The Hotel reserves the right to change groups to a room more suitable at the Hotel’s discretion for the attendance, with notification, if attendance drops or increases. All catered food & beverage will be served using non-breakable plates and glassware. Glass beverage containers are prohibited during outdoor functions. All atrium/outdoor functions must conclude by 10:00pm.
Weather Guidelines for Outdoor Functions
For evening functions, Gaylord Palms Resort and Convention Center will decide five hours prior to the event start time on the day of your function whether the function will be held inside or outside. For daytime functions Gaylord Palms Resort and Convention Center will decide by 6:00pm on the day prior. For every hour past these listed times a charge of $7.50 per person will be assessed. Should there be a report of 30% or more chance of precipitation in the area, the scheduled function will take place in the designated back-up location. Temperatures below 60 degrees and/or wind gusts in excess of 20 mph shall also be cause to hold the function indoors. In all cases, the Resort reserves the right to make the FINAL decision if lightning storms or severe weather conditions are expected in the vicinity that may endanger the safety of guests or STARS.
Props and Decor
Gaylord Palms Resort and Convention Center reserves the right to approve all signage, staging, props and décor. Signs, banners, or posters are not to be taped, stapled, nailed or affixed in any other manner to the walls or columns in the hotel or convention center, nor should they obstruct permanent hotel signage from view. Gaylord Palms Resort and Convention Center reserves the right to prohibit the erection of props or free standing display items in the hotel, exhibit hall, and other public areas. Props and décor not provided by a preferred partner of Gaylord Palms Resort and Convention Center will not be permitted in the ballrooms if they do not compliment the design integrity and color palette of the ballrooms and event space.
Rigging Services
The hotel retains exclusive rights to all rigging services and rigging equipment. All rigging must be installed and supervised by PSAV Rigging Inc., our exclusive in-house rigging provider.
Security
The Gaylord Palms Department of Safety Services will be the exclusive provider of security for all events on Gaylord Palms Resort property. The Department of Safety Services is available 24 hours a day, 7 days a week.
Smoking
In accordance with the Florida Clean Air Act, Gaylord Palms Resort and Convention Center is a smoke free environ-ment. Smoking is permitted in designated areas only.
Damages
Any damages to the hotel, as a result of group activity, will be subject to a repair charge. A scheduled walk-through should be arranged through Conference Services prior to move-in and after move-out, to assess the condition..
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