the ulinary experience - microsoft€¦ · we are happy to discuss and attempt to accommodate any...

We are happy to discuss and attempt to accommodate any special dietary requirements for your upcoming group. For Guests with food allergies, we will do our best to accommodate requests, but cannot guarantee which items we do not produce are not free from allergens. All prices are subject to a taxable 25% service charge and 7.5% Sales Tax. Effective January 1, 2019—December 31, 2019.

: The Culinary Experience


We’ve set the stage for your event at Gaylord Palms Resort and Convention Center. Inside our convention center, the “residential” feeling is no coincidence. We have two words for you and your guests: Welcome Home! If home is where the heart is, this is certainly home! In fact, we welcome you to get to know our family of catering managers, professional chefs and banquet staff. Our promise is clear: We will design and create a culinary experience with heart and soul -- like no other in the world. And we will prove ourselves one meal at a time. Indulge your senses and enjoy your meals. Pay attention to our quality ingredients – because we certainly do. Also, please ask questions; we are passionate about our food and cannot wait to share our ideas with you. Finally, our promises are reflected in the service from our banquet staff, through attention to detail and personalized service. We want you to truly feel that Our Home is Your Home. We look forward to hosting you and your guests. Let the experience begin…. Sincerely, Greg Picard Ramon Ramos Chris Vitanza Executive Chef Executive Banquet Chef Executive Pastry Chef

Welcome!


Continental Breakfast Pricing Based on One Hour of Service

CONTINENTAL BREAKFAST

Freshly Squeezed Orange Juice Chilled Cranberry and Grapefruit Juices

Build Your Own Yogurt Parfait Plain and Flavored Low Fat Greek Yogurt

Seasonal Berry Compote Pumpkin Seeds, Walnuts, Granola

House Crafted Granola Seasonal Melons, Whole Bananas

Kellogg’s Cereal Selection, 2% and Skim Milk

Daily Assortment of Fresh Baked Breakfast Pastries and Breads

Butter, Preserves and Honey

Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

$38 per person

EXECUTIVE CONTINENTAL BREAKFAST

Freshly Squeezed Orange Juice

Chilled Cranberry and Grapefruit Juices

Build Your Own Yogurt Parfait Plain and Flavored Low Fat Greek Yogurt

Seasonal Berry Compote Pumpkin Seeds, Walnuts, Granola

Seasonal Melons, Whole Bananas

Steel Cut Oatmeal, Dried Fruits, Nuts

and Brown Sugar

Select One (1) Breakfast Sandwich: Ham, Egg and Cheese Croissant

Or Sausage, Egg and Cheese English Muffin

Or Garden Vegetable Quiche

Daily Assortment of Fresh Baked Breakfast Pastries and Breads

Butter, Preserves and Honey


$44 per person

We will do our best to accommodate special dietary restrictions. Guests should use personal discretion on which items to consume as we do not control all stages of food production. Prices are subject to a taxable 25% Service Charge and Sales Tax of 7.5%. Menus are valid through December 31, 2019.


Continental Breakfast Enhancements Per Person Pricing Based on One Hour of Service

HOT

Croissants

Black Forrest Ham, Egg, Gruyere $9 each

English Muffin

Sausage, Eggs, Cheese $9 each

Quiche Choice of:

Garden Vegetable or Lorraine $9 each

Cornbread and Sausage Gravy $9.50 per person

Steel Cut Oatmeal Dried Fruit, Shaved Coconut, Nuts, Chocolate Chips and Brown Sugar

$9 per person

Warm Quinoa Cereal Cinnamon and Seasonal Berries

$9 per person

COLD

Smoked Salmon

Capers, Onions, Tomato, Chopped Egg Bagels, Plain and Flavored Cream Cheeses

$13 per person

Cheese and Charcuterie Display Salami, Sausalito, Turkey, Cured Ham

Brie, Winter Park Cheddar, Havarti Stone Ground Mustard

Sundried Tomato Spread, House Made Preserves Assorted Artisanal Breads

$15 per person

Build Your Own Parfait Plain and Flavored Greek Yogurt

Fresh Berries Raisins and Craisins

Pecan, Walnuts, Local Honey, Maple Syrup $13 per person

Hard Boiled Eggs Sea Salt and Cracked Pepper

$50 per dozen



GAYLORD PALMS SIGNATURE


Low-fat Plain and Flavored Greek Yogurt

Berry Compote, Dried Fruit, Nuts, Seeds, Honey

Seasonal Melons, Whole Bananas

Oatmeal

Cinnamon, Brown Sugar, Golden Raisins House Crafted Granola

Daily Assortment of Fresh Baked Breakfast

Pastries and Breads Butter, Preserves, Plain Cream Cheese and

Honey

Scrambled Eggs Cheddar Cheese

Select (2) Breakfast Meats

Select (1) Side

Freshly Brewed Regular and Decaffeinated Coffees Assorted Herbal Teas

$46 per person

Breakfast Meat Selections

Apple Smoked Bacon Strips

Country Sausage Links

Turkey Sausage

Chicken Apple Sausage

Country Smoked Sausage

Breakfast Side Selections

Roasted Red Bliss Potatoes, Onion Confit

Hash Brown Casserole

Fried New Potatoes Wedges, Sea Salt

Crispy Potatoes, Sweet Peppers

Corned Beef Hash

Biscuits and Gravy

Breakfast Buffets and Selections



Buffet Breakfast and Enhancements

SOUTHERN COUNTRY


Fresh Fruit Salad

Southern Home Style Cheese Grits

Homemade Biscuits and Sausage Gravy

Sliced Wheat and White Toast Butter, Preserves and Honey

Scrambled Eggs Cheddar Cheese

Corned Beef Hash

Country Smoked Sausage

Freshly Brewed Regular and Decaffeinated Coffees

Assorted Herbal Teas $45 Per Person

BREAKFAST ENHANCEMENTS

*Attended Omelet Station Fresh Omelets Made to Order

Diced Ham, Chopped Bacon, Diced Turkey Sautéed Mushrooms. Diced Tomato, Chopped Spinach, Diced Onion

Red and Green Bell Peppers Shredded Cheddar Cheese, Salsa

$13 Per Person

*Benedict Station (up to 700 persons)

Select One Traditional , Crab Cake or Tomato Spinach

English Muffin, Hollandaise Sauce $15.25 per person

*Griddle Station

Select One Pancakes, French Toast, Waffles

Bowls of Seasonal Berries Whipped Cream and Chocolate Shavings

Maple Syrup $12 Per Person

Build Your Own Taco Bar

Flour Tortillas, Black Beans, Pork Green Chili, Red and Green Salsa, Sour Cream and Cheddar Cheese $10 per person



Plated Breakfast Pricing Based on Two Hours of Service

All Plated Breakfasts Include Freshly Squeezed Orange Juice, Family Style Display of Sliced Fresh Fruit with Yogurt Sauce, Bakery Basket,

Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas. Accompanied by Assorted Sodas and Mineral Water charged on consumption

Scrambled Eggs with Chives Roasted Tomato

Apple Wood Smoked Bacon Pan Fried New Potatoes

$38 per person

Short Rib Hash

(up to 500 persons) Fingerling Potatoes

Grape Tomatoes Spinach

Poached Egg Poblano Hollandaise

$42 per person

Seasonal Vegetable Frittata Roasted Seasonal Vegetables

Crispy Breakfast Cubed Potatoes Chicken Apple Sausage

$40 per person

BREAKFAST ENTREES (Select One)



COFFEE SHOP

Sliced Coffee Crumb Cake, Doughnut Holes Parmesan & Leek, Olive & Sundried Tomato Danish

Seasonal Hand Fruit $15 per person

ENERGIZER Daily Fruit Bread Selection

Pumpkin Seeds and Dried Cranberry Shooters Smoked Almonds

Individually Wrapped Assorted Cheeses $15 per person

VITAMIN C SNACK Mandarin Oranges, Tangerines Green Citrus Yogurt Smoothie Citrus Honey Roasted Almonds

Key Lime Cookies Valencia Orange Scones

$19 per person

BUILD YOUR OWN PARFAIT

Plain and Flavored Greek Yogurt Blueberries, Strawberries, Raisins, Dried Mango, Craisins,

Pecans, Walnuts, Granola, Local Honey Butter and Chocolate Croissants

$19 per person

SUPERMAN’S SNACK Whole Seasonal Fruit

Assorted Dried Fruits and Berries House Made Granola Bars

Smoked Almonds & Spiced Walnuts Blueberry Yogurt Smoothies

$19 per person

MORNING COFFEE SERVICE Freshly Squeezed Orange Juice

Pastry Chef’s Selection of Freshly Baked Muffins, Danishes, and Croissants

(Based on 3 pieces per person) Assorted Fruit Preserves and Butter

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Herbal Teas $29 per person

Morning Breaks Pricing Based on Thirty Minutes of Service



BUILD YOUR OWN TRAIL MIX

Plain and Peanut M&M’s Craisins, Yogurt Covered Raisins

Pumpkin Seeds, Sunflower Seeds Roasted Salted Almonds, Cashews

$12 per person

CHOCOHOLIC Chocolate Dipped Strawberries, Chocolate Dipped Pretzel Rods,

Homemade Ho-Ho’s Chocolate Covered Almonds Assorted Truffles & Pralines

“Giant” Hershey Bar to Chip away at! Chocolate Milk $20 per person

COOKIES AND BARS

Chocolate Chip, Oatmeal and Sugar Cookies Brownies and Blondies

$13 per person

SUGAR & SPICE

Sweet and Cayenne Spiced Chocolate Chip Cookies Lime & Cayenne Pepper White Chocolate Dipped

Strawberries Habanero & Honey Walnuts

Chili Powder Dipped Double Stuffed Oreo’s $18 per person

SALTED, CURED & SMOKED Sea Salt House Fried Potato Chips

Assorted Marinated Olives Domestic Cheese Display

Cherry Maple Beef Jerky and Peppercorn Beef Jerky

Individually Wrapped Vanilla Caramels $15 per person

Afternoon Breaks Pricing Based on Thirty Minutes of Service



ALL DAY BEVERAGE BREAK SERVICE

Variety of Diet and Regular Soft Drinks

Bottled Iced Tea

Non-Carbonated and Sparkling Mineral Waters

Infused Water


Assorted Herbal Teas

$36 per person (Up to 4 Hours of Service)

$64 per person

(Up to 8 Hours of Service)

Coffee on Thirty Minutes of Service)


Beverage Service


Coffee Breaks Beverage A La Carte

Freshly Brewed Regular or Decaffeinated Coffee Flavored Shots of French Vanilla,

Hazelnut and Irish Cream $99 per gallon

Starbucks Individual Cold Coffees Caramel Frappuccino, Mocha Frappuccino

Double Shot Espresso, Black Iced Coffee $7 each

Assorted Herbal Teas to include: Calm Chamomile, Awake English Breakfast,

Zen Green Tea, Refresh Mint, Earl Grey, Wild Sweet Orange

$99 per gallon

HERBAL Iced Herbal Teas Green Tea

Caffeine Free Passion Slightly Sweet Iced Peachy Green Slightly Sweet Iced Sangria Black

$95 a gallon

Pure Leaf Bottled Teas $7 each

Iced Tea, Natural Lemonade or Tropical Fruit Punch

$85 per gallon

Freshly Squeezed Orange Juice $93 per gallon

Chilled Fruit Juices to Include: Cranberry, Grapefruit, Apple, and Tomato

$95 per gallon

Bottled Fruit Juices $7 each

V8 Juice $7 each

Soft Drinks Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist

$6.50 each

Non– Pepsi Products Soft Drinks $7.50 each

Aquafina Non-Carbonated Mineral Water and Assorted Flavored Sparkling Waters

$7 each

Seasonal Fruit Infused Water (3 gallon minimum)

$77 per gallon

Assorted Bottled Gatorade $7 each

Rockstar Energy Drinks $7 each

Red Bull

$7.50 each



Beverage Service Enhancements

Sliced Bagels

Regular and Flavored Cream Cheeses $68 per dozen

Freshly Baked Fruit Breads

$68 per dozen

Freshly Baked Orange Cranberry Bread with Vanilla Bean Cream Cheese

$68 per dozen

Assorted Donuts $68 per dozen

Savory Danish

Leek & Parmesan; Olive and Tomato; Spinach & Feta $68 per dozen

House Baked Croissants

Butter & Chocolate $70 per dozen

Gourmet Cupcakes

Bavarian Vanilla Bean, Salted Caramel Chocolate, Red Velvet

$78 per dozen

House baked Cookies

$68 per dozen

Freshly Baked Palm Beach Brownies and Blondies

$68 per dozen

Whole Seasonal Whole Fruit $5 each

Individual Bowls of Cubed Seasonal Fresh Fruit Honey Yogurt Sauce

$15 per person

Assorted Low-Fat Individual Dannon Yogurts & Greek Yogurts

$6.50 each

Bowls of Fancy Mixed Nuts $45 per pound

Individual Bags of Pretzels, Chips

Vegetable Chips and Popcorn $6 each

Individual Hummus and Pretzel Chips

$6 each

Granola Bars and Popular Candy Bars $6 each

Protein Bars and Cereal Bars $6 each

Kind Bars $6 each

Ice Cream Bars $7 each

Rice Krispy Treats Original, S’mores, and Candy

$68 per dozen



MONDAY

All American

Sweet Corn Bisque spicy Pepper Relish

Caesar Salad with Parmesan Cheese, House Made Croutons House Caesar Dressing

Seasonal Bean Salad

Wax and Green Beans Tossed with Red Wine Dressing

Roast Beet Salad with Valencia Orange and Pickled Red Onion

Select Two Entrees: Coffee Crusted Short Ribs, Pickled Vegetables, Tomato Marmalade

Fried Chicken with Nashville Hot Sauce Pulled Pork Sandwiches, Carolina BBQ Sauce and Hawaiian Rolls

Jacksonville Grits

Roasted Garlic Green Beans

Desserts “Build Your Own Shortcake Bar”

Biscuits, Berries & Cream Granny Smith Apple Cobbler, Vanilla Ice Cream

Cheesecake Mini Red Velvet Cupcake



TUESDAY

South of the Border

Baja Chopped Salad Romaine Lettuce, Tomato, Roasted Peppers, Toasted Pumpkin Seeds

Queso Fresco Chipotle Buttermilk Dressing

Bean Salad

Golden Hominy, Roasted Corn, Black Beans, Onions, Poblano Peppers Cumin Lime Vinaigrette

Build your own Soft Taco Chili Garlic Carne Asada Achiote Grilled Chicken

Flour and Corn Tortillas

Sour Cream and Cotija Cheese Shaved Cabbage, Lime Wedges, Pico de Gallo, Salsa Roja and Guacamole –

Ranchero Beans

Cilantro rice

Desserts Tres Leches Cake, Mango Flan

Guava Pastelitos, Dulce de Leche Shooters


Lunch Buffets Lunch Buffet- $65 Lunch of the Day- $60



WEDNESDAY West Coast

Charred Tomato Bisque with Parmesan Crostini

Green Leaf Salad

Citrus Segments, Dried Cranberries, Shredded Carrot, Tomato Sweet Cherry Vinaigrette

Shrimp and Avocado Salad Roasted Corn

Cilantro Poblano Vinaigrette

Select Two Entrees: West Coast Fish with Roasted Fennel Slaw with Citrus Beurre Blanc Bourbon Brined Pork Loin with Roasted Apple and Chipotle Butter Lemon Herb Marinated Chicken with Lentil Ragout, Chicken Au Jus

Cauliflower Mash with Stone Ground Mustard

Caraway Scented Rainbow Carrots

Desserts Chocolate Avocado Mousse

Coconut Panna Cotta , Raspberry Coulis Angel Food Cake, Mixed Berries, Lemon Curd



THURSDAY

Low Country

Chicken Gumbo with Rice

Mixed Green Salad with Tomato Cucumber House Made Croutons Cheddar Cheese Curds Honey Dijon Dressing

Marinated Spicy Pickled Local Red and Green Tomatoes with

Arugula and Balsamic Drizzle

New Red Potato Salad with Eggs and Kalamata Olives

Select Two Entrees: Roasted Chicken with Bourbon Sauce

Pulled Pork with Cider Vinegar Barbecue Corn Mill Crusted Fish with Black Eyed Pea Succotash

Roasted Sweet Potatoes

Southern Greens

Desserts Blueberry Crisp, Vanilla Sauce

Banana Cream “Shooter” Pecan Tarts



Lunch Buffets



FRIDAY

Noodle Bowl

Make your own bowl

Soba noodle salad Edamame, Chopped Napa Cabbage and Red Cabbage

Shredded Carrots, Sesame Seeds Cilantro and Lemongrass Vinaigrette

Jasmine Rice, Short Grain Brown Rice and Lo Mein Noodles

Coconut Curry Chicken

Shrimp with Sweet Chili Glaze Korean BBQ Spiced Beef

Fried Locally Sourced Tofu from Phoenix Bean

Crushed Peanuts, Sliced Cucumbers, Jalapeños, Cilantro, Basil, Fresh Bean Sprouts, Shredded Turnips

Sauces: Sambal, Soy Ginger Ponzu, Peanut, Siracha, Hoisin

Desserts Matcha Cheesecake

Thai Tapioca Pudding Warm Oven Roasted Mango & Clove, Honey Cream


SATURDAY Caribbean

Caribbean Seafood Chowder

Tropical Caesar Salad with Shaved Parmesan Cheese

Coconut Bread Croutons Mango Caesar Dressing

Grilled Pineapple Salad with Lime, Ginger, Coconut and Cilantro

Select Two Entrees

Roasted Jerk Chicken with Peppers, Lime, and Cilantro Gulf Catch and Wilted spinach and Chard Fennel

Mojo Roasted Pork Shoulder with Spicy Pickled Slaw Grilled Skirt Steak with Peppers, Onions and Lime

Trinidad Hops Bread and Country White Bread

Roasted Butternut Squash and Green Beans Black Beans and Rice

Desserts

“Pusser’s Spiced Rum Cake, Vanilla Cream Coconut Kisses Cookies

Roasted Pineapple, Yogurt Sauce


Lunch Buffets



Lunch Buffets SUNDAY

Mediterranean

White Bean Soup with Italian Sausage

Greek Salad Garden Greens Tossed

Sundried Tomatoes, Kalamata Olives, Pickled Peppers, Feta cheese Oregano Vinaigrette

Panzanella Salad

Tomato, Cucumber, Arugula and Focaccia Bread Croutons

Wheat Berry Salad Roasted Fennel, Roasted Artichokes and Dill

Select Two

Chicken Saltimbocca Tuscan Rainbow Chard, Sage Butter Sauce Short Ribs Bolognese with Gemili pasta, Parmesan Cheese

Citrus Crusted Market Fish with Olive Oil Confit Potato, Preserved Lemon Sauce

Mushroom Risotto

Seasonal Vegetable Carbonara

Desserts Mini Ricotta Cheesecake

Pistachio Pudding, Sweet Mascarpone Cheese Biscotti





Plated Lunch All Plated Luncheons include Chef’s Selection of Starch and Seasonal Vegetables, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas. Accompanied by Assorted Sodas and Mineral Water Charged Upon Consumption.

Select One

Spinach Salad with Strawberries Blue Rye Pointe Cheese, Caramelized Onions Balsamic Vinaigrette Green Goddess Romaine Green Beans, Cucumber, Radish, Shaved Parmesan with Fresh Herbs Avocado Dressing

Baby Arugula & Frisee Goat Cheese, Spiced Walnuts

Blood Orange Vinaigrette

Kale Salad with Orange Supreme Heirloom Tomatoes, Shaved Radish

Avocado Vinaigrette



Plated Lunch

Roasted Chicken Breast Smoked Red Pepper Risotto

Farm Fresh Vegetables Rainbow Radish Slaw

$52 per person

Seared Chicken Breast Smashed and Fried Fingerling Potatoes

BBQ Spiced Carrots Natural Jus

$52 per person

Ale Brined Chicken Breast Smoked Gouda Grits and Wild Mushrooms

Seasonal Vegetables Ale Reduction Sauce

$53 per person

Farm Raised Salmon Farro Risotto Gold Rice

Roasted Root Vegetables Cranberry Butter Sauce

$53 per person

Catch of the Day Tomato Risotto

Roasted Black Peppers and Asparagus Lemon Mostordo Sauce

$54 per person

Boneless Braised Short Rib Roasted Shallots Whipped Potato Puree

Pickled Carrots and Swiss Chard Herb Pesto

$57 per person

Beef Tenderloin Duck Confit Potato Hash

Seasonal Vegetables Peppercorn Demi $59 per person

LUNCH ENTREES (Select One)



Plated Lunch Desserts (Select One)

Salted Caramel Cheesecake , Triple Chocolate Sauce, Fresh Berries , Vanilla scented Cream

Gaylord Key Lime Tart, Graham Cracker Crust ,

Raspberry Coulis , Whip Cream

Chocolate Silk , Flourless Chocolate Torte , Tanzanian Chocolate Sauce

White Chocolate Pear Verrine

Oven Roasted “Vanilla” Pear, Caramel Sauce , Cinnamon Crumble

Vanilla Bean Cheesecake

Graham Cracker crust, Strawberry Sauce , Fresh Berries

Milk Chocolate Panna Cotta Fresh Berries , Caramel sea salt

“Tiramisu” our way

Chocolate Coffee Cup , filled with Espresso Soaked Lady Fingers, Mascarpone Cheese , Dark

Chocolate Cocoa Dusting , Biscotti Cookie

White Chocolate Mango Mousse Cashew Dacquoise , Mixed Berries

Donuts & Coffee

Coffee Creame, Assorted Donut Holes , Dark Chocolate Sauce



Cold Hors d’oeuvres

Vegetarian

Watermelon, Lemon Compress, Feta Snow, Balsamic Reduction

Fig, Blue Cheese, Sugar Cane “Brulee”, Micro Basil

Plantain, Vegan Leche de Tigre, Red Bell Peppers, Ginger, Cilantro

Avocado, Gluten Free Toast, Pickled Red Onion, Furikake

Asparagus Bruschetta, Labneh, Za’atar

Carrot Hummus, Toasted Sesame Seeds, Endive

Corn Bisque, Pepitas, Black Truffle

From the Land

Chicken Thai Summer Roll, Mango Chutney

Beef Tartare, Shallots, Chives, Egg,

Micro Arugula

Beef Carpaccio, Pickled Mustard, Truffle Cream

Prosciutto, Compressed Melon, Mint

From the Sea

Local Flounder, Aji Amarillo, Cucumber,

Radish, Avocado, Cilantro

Shrimp, Cucumber Aguachile, Serrano, Red Onion

Tequila Lime Shrimp, Piquillo Pepper

Salsa, Tortilla Strips

Seared Ahi Tuna, Togarashi, Avocado Cream, Wontons

Salmon Poke, Rice Sesame Cup

Caviar, Purple Potato Latke, Lemon Sour

Cream, Chives

4 Pieces per person $33 5 Pieces per person $37 7 Pieces per person $39



Hot Hors d’oeuvres

Vegetarian

Halloumi, Crispy Panko, Harissa Aioli, Fresh Herbs

Shiitake Arancini, Arborio Rice, Crimini, Sun Dried Tomatoes

Squash, Cashew Cheese Stuffed, Olives, Thyme

Potato and Pea Samosa, Mango Chutney

Brussels Sprout, Charred Pear, Saba

Black Bean Quesadilla, Cheese, Flour Tortilla, Guacamole

Vegetable Medley Spring Roll, Plum Sauce

From the Land

New Zealand Baby Lamb, Mint Pesto,

Au Jus

Short Rib Tostones Cup, Pickled Shallots

Pork Loin, Bacon Wrapped, Pickled Mustard

Kobe Beef Meatball, Dill Sauce

Chicken Involtini, Proscuitto, Basil,

Tomato Aioli

Pecan Crusted Chicken, Maple Dijon Sauce

From the Sea

Crab Cake, Sriracha Aioli, Cilantro

Shrimp Tempura, Jalapeno Ponzu

Mahi Crispy Taco, Cilantro Crema

Lobster Grilled Cheese, Swiss, Tomato Basil Jam

Octopus, Fingerling Potatoes, Smoked

Paprika, Pepper Aioli

Scallop, Red Potato, Parsley Puree

4 Pieces per person $33 5 Pieces per person $37 7 Pieces per person $39



COLD SHOOTERS

Vertical Caesar Salad Romaine, Croutons

Classic Caesar Dressing $8 each

Caprese Shooter

Bocconcini, Grape Tomato, Basil and Aged Balsamic

$8 each

Vertical Crudité Crisp Vegetables

Traditional Hummus $8 each

Peruvian Ceviche

Peruvian Corn Sweet Potato

$10 each

Shrimp Shooter Bloody Mary Cocktail Sauce

$9 each

Tuna Nicoise Bubbles Seared Tuna Nicoise, Olives, Haricot Vert,

Quail Egg Red Wine Vinaigrette

$10 each

DISPLAYS

Cheese Board Local & Imported Cheeses

House Made Jams Honeycomb

Lavosh, Grissini, Sliced French Breads

$24 per person

Charcuterie Board Chef’s Selection of Cured

and Smoked Meats Mustards

Pickled Vegetables Focaccia, Ciabatta,

Pumpernickel Breads $22 per person

Cheese and Charcuterie

$40 per person

Seafood Display Chilled Jumbo Gulf Shrimp

Crab Claws Traditional Cocktail Sauce

Creole Sauce Lemon Wedges $35 per person

(4 pieces per person)

DISPLAYS

Dim Sum Display Pork Shumai, Chili Flake

Scallion Sauce Crispy Kale Dumpling,

Garlic Sauce Steamed Shrimp Shumai,

Sesame Ginger Sauce $33 per person

(6 pieces per person)

Lettuce Wrap Station Butter and Romaine

Lettuces Thai Chicken, Curry Tofu,

Bean Sprouts Soy, Ponzu and Ginger

Sauces $13 per person

Cold Reception Displays



Sliders Station

Nashville Hot Chicken and Corn and Black Beans

Cilantro Crema, Roasted Garlic Aioli

Salt and Vinegar Chips $26 per person

Short Rib Station Slow Braised Beef Short Ribs

Horseradish Mashed Potatoes $25 per person

Wing Station Tossed to Order

Select Two Sauces: Buffalo, Garlic, Thai Chili

Bleu Cheese and Ranch Dips Celery Sticks and Carrot Sticks

$25 per person

Grilled Sandwich Station Mini Reuben

Tomato Mozzarella with Pesto Three Cheese

House Made Bread $22 per person

Rice Station Select One:

Cantonese Style Fried Rice Shrimp, Egg and Scallion

Butternut Squash Risotto with Balsamic Glazed Mushrooms

and Basil Coulis

Seafood Jambalaya $25 per person

Shrimp and Grits Station

Blackened Shrimp Cheddar Cheese Grits

Fried Leeks Tasso Gravy

$24 per person

Pasta Station Select Two:

Penne a la Vodka

Pompadelli Pasta Sautéed to Order with Pancetta, Oregano,

Escarole Parmigiano-Reggiano

Short Rib Bolognese Rigatoni

All Pastas are Served with Italian Breadsticks

and Grated Parmesan Cheese $28 per person

Chef Attended Action Stations

*Chef Attendant Required at $200 per Chef



Chef Attended Action Stations Pierogi Station

Potato Pierogis, Smoked Sausage, Caramelized Onion, Chives, Bacon, Sour Cream

$20 per person

Taco Station Pork Carnitas, Lime and Chipotle Cabbage

Cotija Cheese or

Beef Barbacoa with Chopped Onion and Cilantro or

Shrimp with Sweet Onions, Fresh Oregano Sauce $25 per person

Quesadilla Station Select Two:

Pulled Pork, Shrimp, Grilled Chicken, Beef Sautéed Peppers, Onions, Guacamole, Pico de Gallo,

Salsa Verde, Mango Salsa, Sour Cream Flour Tortillas

$23 per person

Oven Baked Pizza Station Three Cheese Pizza

Pepperoni, Sausage and Beef Pizza Grilled Vegetable Pizza

$18 per person



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Beef Tenderloin Horseradish Cream,

St. Pete’s Blue Cheese Pretzel Rolls

Roasted Fingerling Potatoes $675 (serves 25)

Tomahawk Ribeye Beef Au Jus, Herb Butter Coins

Horseradish Cream Parker House Rolls

Garlic Whipped Mashed Potato $600 (serves 25)

Porchetta Rosemary Jus, Gremolata

Anson Mills Grits $450 (serves 25)

Roasted Poussin Rouge Charred Onion Vinaigrette Focaccia Panzanella Salad

$500 (serves 30)

Whole Herb Roasted Turkey Sage Gravy, Stone Ground Mustard

Sliced Sesame Roll $680 (Serves 40)

Seasonal Florida Caught Fish Sumac Citrus, Mediterranean Salsa Verde

Couscous Salad $495 (serves 20)

Seared & Chilled Sesame Crusted Tuna Wasabi, Soy Sauce, Pickled Ginger

Sticky Rice $575 (serves 20)

Chef Attended Carving Stations

*Chef Attendant Required at $200 per Chef These stations are designed to be served with additional items.

These items are based on one hour of service.



THE PALMS Artisan Cheese Display

Local and Imported Cheeses House Made Jams and Honeycomb

Lavosh, Grissini, Sliced French Breads

Charcuterie Board Chef’s Selection of Cured and Smoked Meats

Mustards, Pickled Vegetables Focaccia, Ciabatta, Pumpernickel

Tossed Superfood Salad Display

Kale, Broccoli, Red Quinoa, Orange Segments, Heirloom Tomatoes, Candied Walnuts, Cranberry Beans

Avocado Dressing Grilled Shrimp and Grilled Chicken Breast

* Pasta Station

Gremelli Pasta Sautéed to Order with Pancetta, Oregano, Escarole Freshly Grated Parmigiano-Reggiano

Italian Breadsticks

* Salt Crusted New York Strip Au Jus, Horseradish Cream, Silver Dollar Rolls

Roasted Fingerling Potatoes

Dessert Display Key Lime Profiteroles, Coconut Macaroons,

Chocolate Orange Shooter, Chocolate Banana Tart $95 per person


Gaylord Palms Signature Receptions



Gaylord Palms Signature Receptions

STREET FOOD RECEPTION

Kale Salad Roasted Calabaza, Red Onions, Pumpkin Seeds, Cilantro Lime Vinaigrette

Caesar Salad

Romaine, Parmesan Cheese, Brioche Croutons, Caesar Dressing

*Oven Baked Pizza Station Three Cheese Pizza

Pepperoni, Sausage and Beef Pizza Grilled Vegetable Pizza

* Shrimp and Grits Station

Blackened Shrimp Cheddar Cheese Grits

Fried Leeks Tasso Gravy

*Sliders Station

Nashville Hot Chicken and Corn and Black Beans

Cilantro Crema, Roasted Garlic Aioli

Salt and Vinegar Chips

Sweets Station Cake Pops, Mini Doughnuts

$100 per person




Dinner Buffets Minimum of 25 Guests Pricing Based on Two Hours of Service

STEAKHOUSE

Twice Baked Potato Soup Cheddar, Bacon and Scallions

Tossed Caesar Salad Brioche Croutons, Parmesan Cheese

Chopped Steakhouse Salad Beef Steak Tomatoes, Bacon Crumbles, Bleu Cheese Crumbles

Creamy Ranch Dressing

Horseradish Crusted Salmon Lemon Butter Sauce

Joyce Farms Roasted Chicken Natural Jus

*Carved to Order Strip Loin Au Jus, Creamy Horseradish

Au Gratin Potatoes Green Beans

Creamed Spinach Garlic Roasted Mushrooms

Parker House Rolls, Truffle Butter

Desserts Fruits of the Season Tarts

Caramel Cheesecake Chocolate Amaretto Cream Shooter

Chocolate Ganache Torte


$120 per person





THE CAROLINAS

Sweet Potato Salad Pecans, Sea Salt, Crème Fraiche

Green Leaf Salad Kohlrabi, Lemon, Corn Bread Croutons

Crispy Pork Skin with Paprika, Lime Aioli

*Slow Smoked Beef Brisket North and South Carolina Barbecue Sauces

House Made Silver Dollar Rolls Carved to Order

Beer Canned Chicken with Pickled Cherry Tomato Relish

Black Eyed Peas Succotash

Corn, Lima Beans with Parsley

Stone Ground Grits with Cheese, Pork Belly and Crème Fraîche

Corn Bread and Flaky Buttermilk Biscuits Butter and Honey

Desserts Deep Dish Apple Pie

Sweet Potato Pie

Chocolate Pecan Pie


$93 Per Person




HAVANA NIGHTS

Margarita Marinated Hearts of Palm Salad Orange and Mache

Avocado and Pineapple Salad

Kale, Red Onion and Roasted Calabaza Toasted Pumpkin Seeds, Cotija Cheese

Cilantro Lime Vinaigrette

Chips and Salsa Station House Made Tortilla and Plantain Chips

Salsa Roja, Salsa Verde, Mango Habanero Salsa Cuban White Bean and Serrano Pepper Salsa

Mango Mojito Shrimp

Coconut Lentils, Mango Sauce

Arroz con Pollo Slow Roasted Chicken Seasoned Yellow Rice

Churrasco Steak

Chimichurri Sauce Black Beans and Rice

Pork Shoulder Pineapple Glazed Vegetables

*Blackened Grouper Taco Station

Lime Aioli, Pico de Gallo, Cabbage, Flour Tortilla

Desserts Sweet Coconut Milk Plantains Casserole

“Mojito” Cream Shooter Churros, Chocolate Rum Sauce

Dulce de Leché Tart


$115 per person




Plated Dinners All Plated Dinners include Gourmet Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas. Accompanied by Assorted Sodas and Mineral Water Charged Upon Consumption.

FALL AND WINTER APPETIZERS

Vegetable Pave Herbed Cream Sauce

$5 per person

Tableside Served Soups Lobster Bisque

Roasted Sunchoke Bisque $6 per person

SPRING AND SUMMER APPETIZERS

Gnocchi Green Pea Puree

$5 per person

Seared Crab Cake Roasted Corn & Tomato Salsa

$8 per person

Seared Scallop Compressed Watermelon & Jalapeno Vinaigrette

$8 per person

FALL AND WINTER SALADS

Watercress, Frisee, Radicchio Cinnamon Poached Pear, Goat Cheese,

Candied Almonds Honey Balsamic Vinaigrette

Mixed Greens, Hearts of Palm, Pepitas, Watermelon Radish, Grape Tomatoes,

Mango Basil Peppercorn Dressing

New Potato Salad, Hard Boiled Egg, Sherry Mustard Vinaigrette

SPRING AND SUMMER SALADS

Heirloom Tomatoes, Bocconcini Mozzarella,

Baby Cress White Balsamic Syrup

Bibb Lettuce, Fire Roasted Peppers,

Goat Cheese, Tomatoes Herb Vinaigrette

Grilled & Chilled Asparagus,

Shaved Cured Egg Yolk, Crispy Pancetta Lemon Vinaigrette



Plated Dinners

Mustard Crusted Chicken Madeira Sauce

Mashed Potatoes, Florida Farm Vegetables $92 per person

Grilled Chicken Breast

Lemon Thyme Jus Orzo Mac & Cheese, Florida Farm Vegetables

$92 per person

Grilled Tenderloin of Beef Malbec Reduction

Whipped Yukon Potatoes, Horseradish Roasted Mushrooms Florida Farm Vegetables

$105 per person

Braised Osso Bucco Short Ribs Gremolata & Red Wine Jus

Anson Mills Cheddar Grits, Florida Farm Vegetables $96 per person

Grilled Filet and Lobster Tail Cabernet Sauce, White Truffle Mashed

Florida Farm Seasonal Vegetable $118 per person

Grilled Chicken Breast and Seared Grouper

Herbed Butter Sauce Leek and Sweet Potato Hash

Florida Farm Seasonal Vegetable $98 per person

Grilled Mahi-Mahi Citrus Butter Sauce

Seasonal Vegetable Hash, Florida Farm Vegetables $95 per person

Seared Grouper Tomatillo Sauce

Mofongo, Florida Farm Vegetables $98 per person

DINNER ENTREES (Select One)



Desserts

Select One

Milk Chocolate Carmelo Tart White Chocolate Whip Cream, Apricot Sauce

Ginduja Chocolate Demi Sphere Marshmallow Center, Vanilla Anglaise, Candied Pecan Crunch

Coconut Lime Dacquoise Fresh Berries, Diplomat Cream, Raspberry Sauce

Fig & Blue Cheese Tart

Black Pepper Crisp, Vanilla Diplomat Crème

White Chocolate Mango Mousse Cashew Dacquoise, Mixed Berries

Chocolate “Rum-Runner” Spiced Mousse Marinated Oranges, Vanilla Bean Whipped Cream

Almond Cheesecake Toasted Almond Crunch, White Peach Coulis, Whipped Cream



Beverages PREMIUM BANQUET BAR BRANDS

To Include the Following Selections:

Grey Goose Vodka, Tito’s Vodka, Bombay Gin, Johnny Walker Black Scotch, Knob Creek, Four Roses Reserve Bourbon, Patron Tequila, Malibu Rum,

Bacardi Rum, Jack Daniels, Crown Royal, Hennessy

Michelob Ultra, Miller Lite, Yuengling, O’Doul’s, Corona Light, Stella Artois, Angry Orchard Apple Cider, Sam Adams Seasonal Selection, Seasonal Local Craft Beer

Premium Varietal Wines

Mumm Napa Brut Prestige

Assorted Soft Drinks, Mineral Waters

Host Sponsored Bar — Per Person Beer, Wine and Liquor:

1 Hour $32

2 Hours $41

3 Hours $49

4 Hours $56

5 Hours $61

Host Sponsored Bar — Consumption Based

Cocktails $13 Craft Beers $9

Imported Beers $8.50

Domestic Beers $8

Varietal Wines $65

Premium Sparkling Wines $76

Mineral Waters $7

Pepsi Soft Drinks $6.50 Non– Pepsi Products Soft Drinks $7.50

* Bartender Required at $200 per Bar



Beverages RESORT BANQUET BAR BRANDS


Absolut Vodka, Tanqueray Gin, Johnny Walker Red Scotch,

Canadian Club Whiskey, 1800 Silver Tequila, Captain Morgan Spiced Rum, Bacardi Rum, Jack Daniels, Makers Mark, Courvoisier VS

Michelob Ultra, Miller Lite, Yuengling, O’Doul’s

Corona Light, Stella Artois, Angry Orchard Apple Cider Sam Adams Seasonal Selection, Seasonal Local Craft Beer

Resort Varietal Wines





1 Hour $28

2 Hours $37

3 Hours $45

4 Hours $52

5 Hours $58


Cocktails $11 Craft Beers $9

Imported Beers $8.50

Domestic Beers $8

Varietal Wines $60

Premium Sparkling Wines $76

Mineral Waters $7

Pepsi Soft Drinks $6.50 Non– Pepsi Products Soft Drinks $7.50


Beverages


1 Hour $25

2 Hours $33

3 Hours $42

4 Hours $46

5 Hours $51


Cocktails $10 Craft Beers $9 Imported Beers $8.50 Domestic Beers $8 Varietal Wines $50 Mineral Waters $7 Pepsi Soft Drinks $6.50 Non– Pepsi Products Soft Drinks $7.50

DELUXE BANQUET BAR BRANDS


Smirnoff Vodka, Beefeater Gin, Dewar’s Scotch, Canadian Club Whiskey Jose Cuervo Gold Tequila, Captain Morgan Spiced Rum, Cruzan Rum

Jim Beam White Label, Korbel Brandy

Michelob Ultra, Miller Lite, Yuengling, O’Doul’s Corona Light, Stella Artois, Angry Orchard Apple Cider

Sam Adams Seasonal Selection, Seasonal Local Craft Beer

Deluxe Varietal Wines





*Martini Station Classic Martini, Cosmopolitan, Appletini Pomegranate Martini $7 per person $14 per beverage *Mojito Station Classic Sweet Cuban Rum Cocktail with Refreshing Mint and Soda Garnished with a Sugared Rim, Mint Spring and Sugar Cane Stick Available in Lime, Peach and Raspberry Flavors $6 per person $11 per beverage *Sangria Bar Traditional Blend of Red Wine Fresh Fruits and Brandy Offered from Decorative Pitchers with Fresh Fruit Garnish $7 per person $11 per beverage

*Scotch and Bourbon Station

Variety of Premium Single Malt and Blended Scotches Small Batch Bourbons

$9 per person Custom tasting at market price

*Bloody Mary Bar Heirloom Tomato Juice, Tomatillo Juice, Clamato Juice

Absolut Cilantro Vodka, Absolut Peppar Vodka, Absolut Vodka, Stoil Vodka

Bacon Strips, Fresh Celery, Gherkin Pickles, Beef Jerky, Pickled Green Beans

Horseradish, Old Bay, Celery Salt, Bleu Cheese Stuffed and Plain Olives, Sea Salt

Tabasco, Worcestershire, Lemon and Lime Wedges $7 per person

$12.50 per beverage

*Champagne Station Poinsettia: Vodka, Champagne, Cranberry Juice

Bellini: Peach Nectar, Champagne Kir Royale: Crème de Cassis, Champagne

Mimosa: Orange Juice, Champagne $7 per person

$9.50 per beverage

Beverage Enhancements




Beverage Enhancements


Coffee Cocktails Irish Coffee –Irish Bailey’s Irish Cream, Coffee and Whipped Cream

Nutty Irishman – Coffee, Frangelico and Bailey’s Irish Cream Brandy Alexander –Brandy, Crème de Cacao, Cream and Nutmeg

French Kiss –Kahlua, Cointreau, Coffee and Whipped Cream $10 per person, $14 per beverage

Dessert Martini Station

Banana Split Martini Crème de Banana, Bailey’s, Frangelico

Häagen-Dazs Ice Cream, Milk Chocolate $10 per person, $14 per beverage

Black Velvet Martini

Bailey’s, Amaretto, Vanilla Vodka Häagen-Dazs Ice Cream

$10 per person, $14 per beverage

Espresso Martini Chilled Espresso, Vanilla Vodka, Kahlua


S’more Martini Dark Chocolate Syrup

Graham Cracker Crumbs Vanilla Vodka, Chocolate Liqueur

Crème de Cacao Garnished with Marshmallows




Nitrogen Infusion Bar A Variety of Alcoholic Concoctions Frozen to Order with Liquid Nitrogen

Select Two: Margarita, Daiquiri,

Rum & Coke, Vodka Bliss (Minimum 150 persons)

Resort Cocktails $10.50 per person Deluxe Cocktails $9.50 per person

Nitrogen Bar Set-up Additional

Cordials A Selection of After Dinner Beverages

Such as Bailey’s Irish Cream, Kahlua, Frangelico, Amaretto,

Cognac and Brandy $14 per beverage

Beverage Experiences




Catering Guidelines Food and Beverage

Due to liability and legal restrictions, no outside food or beverages of any kind may be brought into the Resort by the customer, guests or exhibitors. Gaylord Palms Resort is the only licensed authority to sell and serve liquor for con-sumption on the premises. Florida Law requires persons to be a minimum of 21 years of age to consume alcoholic beverages. Gaylord Palms Resort and Convention Center reserves the right to refuse alcohol service to anyone.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any concerns regarding food allergies or dietary preferences, please alert your server prior to ordering.

Tax

All Federal, State and Municipal taxes which may be imposed or applicable to this agreement and to the services rendered by the Resort are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately.

Catering Fees

Applicable taxes and service charge will be applied to all food and beverage pricing. Service charge is taxable. All prices are quoted per person unless otherwise indicated. Bar prices are per drink unless otherwise indicated. To ensure food quality, Buffet Pricing is based on 2 hours or less. Refreshment Breaks are based on 1 hour or less. Additional charges may incur for extending hours of service. Cooking Stations and Carving Stations are subject to a $200 Chef Attendant Fee per Chef. Bartenders are required for hosted bars. Cash Bars require a minimum of $500 in cash sales per bar. A fee of $200 per Bartender (3 hour minimum) will be applied to all bars. Cashiers are required for cash concessions. A fee of $200 per Cashier (3 hour minimum) will be applied to all cashiers.

Food and Beverage Guidelines

Ten (10) working days prior to all Food and Beverage functions, the Resort requires the customer to submit an ex-pected number of guests for each scheduled event. The expected number of guests cannot be reduced by more than 10% at the time the Resort receives the guaranteed number of guests. The guaranteed number of guests for all Food and Beverage functions must be submitted to the Catering Department by 12:00pm (noon), three (3) business days prior to the date of the function. If the guarantee is not received by the cut off date/time, the Resort will assume that the “expected” number of guests noted at the top of the banquet event order or the expected number of guests submitted to Catering ten (10) working days prior to the event as the guarantee. The guarantee becomes the mini-mum number of guests used in calculating food preparation. Should the actual number of guests in attendance of the event exceed the guarantee; the customer will be charged for that number of guests. On plated Food and Bever-age functions, the Resort will set seating for three percent (3%) over the guarantee for all group events with a maxi-mum overset of fifty (50). Food will only be prepared for the guarantee, not the overset. Should the guarantee increase over 3% within 3 business days, a rush order fee of $125 will be incurred for every 100 people.

Prices

The prices herein are subject to increase in the event costs of food, beverages, or other costs of operations increase at the time of the function. Customer grants the right to the Resort to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing, however, customer shall have the right to terminate this agreement within fourteen (14) days after such written notice from Gaylord Palms Resort and Convention Center.

Function Rooms

Function rooms are assigned by the Hotel according to the guaranteed minimum number of guests anticipated. Increased room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The Hotel reserves the right to change groups to a room more suitable at the Hotel’s discretion for the attendance, with notification, if attendance drops or increases. All catered food & beverage will be served using non-breakable plates and glassware. Glass beverage containers are prohibited during outdoor functions. All atrium/outdoor functions must conclude by 10:00pm.

Weather Guidelines for Outdoor Functions

For evening functions, Gaylord Palms Resort and Convention Center will decide five hours prior to the event start time on the day of your function whether the function will be held inside or outside. For daytime functions Gaylord Palms Resort and Convention Center will decide by 6:00pm on the day prior. For every hour past these listed times a charge of $7.50 per person will be assessed. Should there be a report of 30% or more chance of precipitation in the area, the scheduled function will take place in the designated back-up location. Temperatures below 60 degrees and/or wind gusts in excess of 20 mph shall also be cause to hold the function indoors. In all cases, the Resort reserves the right to make the FINAL decision if lightning storms or severe weather conditions are expected in the vicinity that may endanger the safety of guests or STARS.

Props and Decor

Gaylord Palms Resort and Convention Center reserves the right to approve all signage, staging, props and décor. Signs, banners, or posters are not to be taped, stapled, nailed or affixed in any other manner to the walls or columns in the hotel or convention center, nor should they obstruct permanent hotel signage from view. Gaylord Palms Resort and Convention Center reserves the right to prohibit the erection of props or free standing display items in the hotel, exhibit hall, and other public areas. Props and décor not provided by a preferred partner of Gaylord Palms Resort and Convention Center will not be permitted in the ballrooms if they do not compliment the design integrity and color palette of the ballrooms and event space.

Rigging Services

The hotel retains exclusive rights to all rigging services and rigging equipment. All rigging must be installed and supervised by PSAV Rigging Inc., our exclusive in-house rigging provider.

Security

The Gaylord Palms Department of Safety Services will be the exclusive provider of security for all events on Gaylord Palms Resort property. The Department of Safety Services is available 24 hours a day, 7 days a week.

Smoking

In accordance with the Florida Clean Air Act, Gaylord Palms Resort and Convention Center is a smoke free environ-ment. Smoking is permitted in designated areas only.

Damages

Any damages to the hotel, as a result of group activity, will be subject to a repair charge. A scheduled walk-through should be arranged through Conference Services prior to move-in and after move-out, to assess the condition..

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