sweet dream: the best dessert from 27 states in india
Post on 06-Aug-2015
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Sweet India India is very much famous for its spices
& sweets
The country has so much to offer to those with a sweet tooth
Wherever you are in the country, there will be something to satisfy your craving for something sweet in every state
What to eat where ? Delhi - Jalebi Andhra Pradesh – Qubani ka
Meetha Assam – Narikol Bihar – Khaja Goa – Bebinca Gujarat – Basundi West Bengal – Roshogolla Uttar Pradesh – Balushahi Karnataka – Mysore Pak Kerala – Ilayappam Madhya Pradesh – Mawa Bati Maharashtra – Modak Odisha – Chhena Poda
Tamil Nadu – Pongal Rajasthan – Ghevar Manipur – Chakhao Kheer Punjab – Pinni Haryana – Gond ke ladoo Uttarakhand – Bal Mithai Sikkim – Sael Roti Himachal Pradesh – Babroo Jammu & Kashmir – Shufta Jharkhand – Anarsa Nagaland – Koat Pitha Mizoram - Chhangban Leh Kurtai Arunachal Pradesh – Khapse Meghalaya – Pukhlein
Delhi - Jalebi Jalebi is a popular dish of Delhi Made from wheat flour in circular shape &
then soaked in sugar syrup Kulfi is another popular sweet which
tastes delicious with Jalebi
Andhra Pradesh – Qubani ka Meetha
Qubani Ka Meetha is a delicious dessert made from dried apricots
The dessert is topped with almonds & garnished with malai
Other amazing treat from the state is Tirupati Ladoo
Assam – Narikol
Narikol or Coconut Ladoo is made of coconut & sugar
To enhance the flavor few cloves of cardamom (elaichi) are added to the mixture
If you are in Assam you should also try Pitha (rice cake)
Bihar – Khaja Khaja is a simple sweet which is a layered
dough soaked in paga (sugar syrup) This delicious sweet has no garnishing, it is
known for the puffiness & is dry from outside and juicy from inside
Also give your tongue the taste of TilKut (Til Barfi) when in Bihar
Goa – Bebinca
It is a traditional Goan pudding made of flour, sugar, ghee & coconut milk
It is a 16 layer pudding garnished with almonds, served warm with ice-cream
Dosh a traditional Goa sweet you should try
Gujarat – Basundi A sweetened dense
milk, flavored with saffron & cardamom
It is served chilled & garnished with almonds & pistachios
One should taste Sutarfeni & Ghari in Gujarat
West Bengal – Roshogolla A spongy ball shaped dumpling of chhena &
semolina dough soaked in chachni (sugar syrup)
Served in a matka (earthenware) garnished with pistachios
Other traditional most loved Bengali sweet is Mohan Bhog
Uttar Pradesh – Balushahi This sweet made from maida & clarified
butter looks similar to glazed doughnut It is dipped in sugar syrup
Uttar Pradesh is not only famous for Taj Mahal but its Agre Ka Petha too
Karnataka – Mysore Pak
A most loved festival dessert made from concoction of gram flour, ghee & sugar
Served cold & topped with saffron
Belgaum Kunda is another winner
Kerala – Ilayappam It’s outer in made of rice flour which has a
filling of coconut & jaggery mixture It is steamed in banana leaves which
enriches taste
Unniyaappams is another beloved sweet of Kerala
Madhya Pradesh – Mawa Bati
Mawa Bati is a richer version of Gulab Jamun stuffed with dry fruits & mawa dipped in pak (sugar syrup)
Famous Khoya Jalebi can not be missed at all
Maharashtra – Modak Lord Ganesha’s favorite, Modak is made of a
rice soft shell stuffed with coconut and jaggery and cardamom mixture
It looks similar to dumplings
One cannot miss Puran Poli while visiting Maharashtra
Odisha – Chhena Poda
A cheese dessert made of ricotta (chhena), sugar cashew nuts & raisins
Rasabali is other much-loved traditional sweet
Tamil Nadu – Pongal
A simple yet exotic rice dish cooked with jaggery, milk & dry fruits
It is made specially in earthenware pots
Tirunulveli Halwa is another speciality
Rajasthan – Ghevar
A desert state offers a lot in desserts
Ghevar is made from milk, flour, ghee & kewra garnished with saffron, almond, pistachio & green cardamom
Others like Mawa Misri are amazingly delicious too
Manipur – Chakhao Kheer
A delightful dessert made from black rice in milk
Madhurjan Thongba is another delicacy of Manipur
Punjab – Pinni A rich dessert made from
desi ghee, wheat flour & jaggery covered in dry fruits
It is a winters speciality served with hot tea
Amritsari Jalebi is also delightful
Haryana – Gond ke ladoo A dessert made from edible gum (Gond) Ingredients like ghee, wheat flour,
sugar & almond makes it richer in taste Aloo Ka Halwa is a unique sweet dish of
Haryana
Uttarakhand – Bal Mithai
Indigenous to the state, it is a must try
Made by cooking khoya with sugarcane & garnished with small white sugar balls
Singori is also quite popular
Sikkim – Sael Roti
Delicious sweet ring-shaped rice doughnut prepared by adding milk, cardamom & banana
Bhatooru is a dish cannot be missed
Himachal Pradesh – Babroo
Delicious mountain town dish Babroo is made of dough & sugar
Dabbroo (sweet wheat pancakes) is another winner from Himachal
Jammu & Kashmir – Shufta This traditional Kashmiri dessert is
loaded with dry fruits, paneer, ghee & coconut
If visiting Jammu & Kashmir should try Phirni
Jharkhand – Anarsa
A famous delicacy from Jharkhand is made from rice flour, sugar & main ingredients are sesame seeds & cashew nut
Peda another dish eaten & loved by all
Nagaland – Koat Pitha
Koat Pitha made from simple ingredients like bananas, jaggery & rice flour is appetizing
Kabok is another popular sweet dish
Arunachal Pradesh – Khapse
Tibetan biscuit, an energetic dish & more delicious than a nutrition bar
Kajjikayalu is another famous sweet
Meghalaya – Pukhlein
Rice and jaggery sweet prepared like a breakfast bread is delicious and filling
Shir Sewain is another mouth watering dish
Conclusion
A meal isn’t complete if you don’t have something to end it with
And what a sweet ending would it be if you finish a sumptuous meal with an equally luscious dessert
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