overview of korean food market for halal food 10-29-2014 1
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Korea Agro-Fisheries & Food Trade CorporationEstablished in 1967, A government agency of the Ministry of Agriculture, Food and Rural
Affairs in the Republic of Korea
Mandate:- Promotion of Food products grown and manufactured in Korea- Helping the growth of domestic food industry
Promotion Programs include:- Quality and Safety management of Agri-Food Production Complex- New Product Development Assistance- International Exhibition Participation - Foreign Supermarket Chain promotion program- Buyer meetings- International Industry Information
“Covering all areas from production to marketing”
3
(U$ Millions)
Count
ryTotal Japan China USA Asean UAE
Other
s
Amoun
t7,877 2,102 1,318 740 1,308 192 2,217
Korean Food Industry(U$ Millions)
Year 2008 2009 2010 2011 2012 2013 -
Amoun
t52,583 57,877 60,690 66,685 71,571
73,62
0-
Korean Food Export
10.7%
4
F 1 Population of Korea : 50millions
F 2 Population of Muslim : 35,000(0.07%)
F 3 Lack of Recognition of Halal Food
Halal Food in Korea
6
55%20%
15%10%
Survey 2 : What is your first image
aboutHalal Food?
Religion Culture Health Don't Know
7
C Prospect : Steady economic growth of Far east region
S 1 Image making of Halal Food as safe and wellbeing food
S 2 Worldwide Halal Food Certification & Promotion
S 3 Integrated International Standard for Halal Certification
How to boost Halal Food
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