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Overview ofKorean Food

Marketfor Halal Food

10-29-2014

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Korea Agro-Fisheries & Food Trade CorporationEstablished in 1967, A government agency of the Ministry of Agriculture, Food and Rural

Affairs in the Republic of Korea

Mandate:- Promotion of Food products grown and manufactured in Korea- Helping the growth of domestic food industry

Promotion Programs include:- Quality and Safety management of Agri-Food Production Complex- New Product Development Assistance- International Exhibition Participation - Foreign Supermarket Chain promotion program- Buyer meetings- International Industry Information

“Covering all areas from production to marketing”

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(U$ Millions)

Count

ryTotal Japan China USA Asean UAE

Other

s

Amoun

t7,877 2,102 1,318 740 1,308 192 2,217

Korean Food Industry(U$ Millions)

Year 2008 2009 2010 2011 2012 2013 -

Amoun

t52,583 57,877 60,690 66,685 71,571

73,62

0-

Korean Food Export

10.7%

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F 1 Population of Korea : 50millions

F 2 Population of Muslim : 35,000(0.07%)

F 3 Lack of Recognition of Halal Food

Halal Food in Korea

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10%

40%30%

20%

Survey 1 : Do you know about Halal

Food?

Know very well KnowDon't know well Never

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55%20%

15%10%

Survey 2 : What is your first image

aboutHalal Food?

Religion Culture Health Don't Know

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C Prospect : Steady economic growth of Far east region

S 1 Image making of Halal Food as safe and wellbeing food

S 2 Worldwide Halal Food Certification & Promotion

S 3 Integrated International Standard for Halal Certification

How to boost Halal Food

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Thank You