menu balance and presentation photos
Post on 30-May-2015
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MENU BALANCE
MENU BALANCE
The balance within a menu is achieved by the use of a range of ingredients, cooking methods and a variety of condiments.
We need to make sure we are also using the correct nutritional contents.
Different options also make it a marketing tool
AVOiD REPETITION
MENU BALANCE
COLOURProviding a range of colours to make
thefood look eye appealing to the
consumerAs the eye and brain eat first.First impressions count!!
MENU BALANCE
TextureDifferent types of textures with food
willgive of different thoughts. To make
themeal an experience SOFT SMOOTH CRUNCY CRISP
MENU BALANCE
FlavourBalancing different foods together willgive off a different taste Spicy Chilli Sweet Sour Ginger Garlic
MENU BALANCE
Cooking MethodAvoid using the one type of method Grill Pan fry Deep fry Steam Boil
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