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HACIENDA CAMILARepublic National Distributing Co.

Cocktail Menu Ideas & Recipes

PEPINO MARGARITA

• 3 ounces of fresh cucumber juice

• 1 1/2 ounces of lime juice

• 1 1/2 ounces of CASA NOBLE TEQUILA

• ¼ agave nectar

• club soda (~3 ounces)

• lime and cucumber wedges for garnish

NOBLE PUNCH

• 1.5 oz. Casa Noble Crystal Tequila

• 0.5 oz. lime juice

• 1 oz. pineapple juice

• 0.75 oz. simple syrup

• Soda water

• Dash bitters

• Pineapple wedge

CUCUMBER MOJITARITA

• 1.5 oz Olmeca Altos tequila blanco

• 0.5 oz triplesec

• Squeeze of a lime

• 5 mint leaves

• 1 tsp of grated cucumber

• Fresh cucumber for garnish

SNOWCONUT

• 2 ounces 1800 coconut tequila

• 2 lime wheels fresh lime juice

• Mint leaves

• ¼ ounce simple syrup

• ¾ ounce coconut milk

• 1 tsp shredded coconut flakes

Shake all ingredients with ice and strain over fresh ice. Garnish glass with a coconut rim, mint leaves and lime wheel

THE ANCHO MULE

• 2 parts Montelobos mezcal

• 2/3 fresh lime juice

• ½ Ancho Reyes liqueur

• Ginger beer

• Mix all ingredients in a Moscow mule cup with ice. Garnish with a lime wedge.

WATERMELON RITA

• 2 ounces Cuervo Tradicional Tequila

• ¾ ounce agave nectar

• 1 lime squeezed

• ¼ cup fresh watermelon

• ¼ watermelon Pucker

• Splash of soda water

Shake watermelon, tequila and agave nectar with ice to break the watermelon add the lime juice and water. Pour in a glass and top off with ice.

AGAVE FASHIONED

• 1.5 oz. EL JIMADOR ANEJO

• 0.5 oz. ancho chili liqueur

• 0.25 oz. simple syrup

• 2 dashes orange bitters

• 2 drops mole bitters

• Orange peel

LA FORTUNA

• 1.5 oz HERRADURA SILVER

• 0.5 oz Chambord liqueur

• 1 oz grapefruit soda

• 3 Blackberries, 3 blueberries

• 1 strawberry

• 1 oz lemon juice

• ¾ oz agave nectar

• 4 mint leaves

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