hospitality 10 11 talk market day
Post on 24-Jun-2015
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VET Course - TAFE accredited
HOSPITALITY KITCHEN OPERATIONS
Students will study:-Hospitality Industry Knowledge
Dynamics of TeamworkWorking with Customers &
ColleaguesHealth, Safety and Security
ProceduresWorkplace Hygiene
Environmental Sustainable Work Practices
Methods of CookeryPresentation of Food
AppetisersSalads
TAFE DELIVEREDAT CHHS
Students cook every week.to be able to meet TAFE
requirements
Costs:
Food Cost: $120Payable to front office
Hire of Tool Kit: $50Available at School
Uniform: $80Available from Troys
Attendance rate must be above 80%
Lessons delivered in one 3 ½ hour block per week (Wednesday)
Students work towards a Certificate 11 in Hospitality KitchenOperations which is nationallyAccredited .
Must complete 70 hours work placement.
35 hours in year 11 and 35 hours in year 12
Must wear full uniform at all times
May be functions after hours or on weekends .
Name
Assessments are both practical and theory
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