VET Course - TAFE accredited

HOSPITALITY KITCHEN OPERATIONS

Students will study:-Hospitality Industry Knowledge

Dynamics of TeamworkWorking with Customers &

ColleaguesHealth, Safety and Security

ProceduresWorkplace Hygiene

Environmental Sustainable Work Practices

Methods of CookeryPresentation of Food

AppetisersSalads

TAFE DELIVEREDAT CHHS

Students cook every week.to be able to meet TAFE

requirements

Costs:

Food Cost: $120Payable to front office

Hire of Tool Kit: $50Available at School

Uniform: $80Available from Troys

Attendance rate must be above 80%

Lessons delivered in one 3 ½ hour block per week (Wednesday)

Students work towards a Certificate 11 in Hospitality KitchenOperations which is nationallyAccredited .

Must complete 70 hours work placement.

35 hours in year 11 and 35 hours in year 12

Must wear full uniform at all times

May be functions after hours or on weekends .

Name

Assessments are both practical and theory