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GROUPS AND EVENTS AT H ILTON SEYCHELLES COME FOR THE MEETING. STAY FOR EVERYTHING ELSE.
Whether you are planning a meeting, conference or event, there is no need to look
any further than the Hilton Seychelles Northolme Resort & Spa, creating a lasting
impression on your attendees. Our world class combination of facilities and service
means your guests are definitely in the right place.
CONFERENCE PACKAGES
I N D E X
Your benefits 3
Conference facilities
Venues to suit your requirements
4
Conference packages
Half day
5
Conference packages
Full day
6
Conference packages
A la carte section
7
Culinary highlights
Creole experience set menu
8
Culinary highlights
Deluxe creole experience buffet
9
Out & about
Perfect venue for your team building activities
11
Hilton hhonors
Earn points for organizing your event.
12
Terms & conditions
13
Standing cocktail receptions
With creole twist
10
HILTON SEYCHELLES NORTHOLME RESORT & SPA
S TAY A H E A D
YOUR BENEFITS
• Prime location in Glacis ‘The Beverly Hills of Mahe’
• Conventionally located near capital Victoria
• Island’s preferred resort for high-end corporate and
government delegations
• Fully equipped conference facilities
• Free WiFi Internet Access
• Earn HHonors Points
• Unique meeting spaces with ocean view
• Dedicated personalized service team
• 40 well appointed sea facing Villas
• Culinary highlights in 2 Restaurants & 1 Bar
• Preferred rates for overnight stays upon request
VENUE SIZE IN
SQM SET UP CAPACITY TIMING
Les Cocotiers Restaurant
Northolme’s Library
72 sqm
70 sqm
Boardroom
Theatre
Classroom
20 guests
40 guests
25 guests
08h00 – 16h00
08h00 – 20h00
The Hilltop Restaurant Private Lunch (Buffet) 60 guests 12h30 – 15h30
Les Cocotiers Restaurant 72 sqm Private Dinner (Buffet)
35 guests
18h00 – 22h30
Les Cocotiers Restaurant
including Terrace 152 sqm
Private Dinner (Buffet)
(Subject to weather conditions) 45 guests 18h00 – 22h30
Northolme’s Library 70 sqm Standing Cocktail 40 guests 08h30 – 23h00
Ocean View Bar Al-Fresco Lower
Deck 60 sqm
Standing Cocktail
(Subject to weather conditions)
40 guests 08h30 – 23h00
CONFERENCE FACIL IT IES
Ve n u e s t o s u i t yo u r r e q u i r e m e n t s
Mid Morning Tea Break
Tea, Coffee, Selection of Juices, Assortment of Danish
Pastries
Conference Facilities Inclusive
Meeting Room Set-up
Wi-Fi facilities
L.C.D Projector and Screen
Welcome Tea
Tea Selection & Selection of Juices complimented by a
Selection of Northolme Signature Bakeries
Mid Morning Tea Break
Tea Selection & Selection of Northolme Signature Juice
Creations and Chef’s home-made sandwiches
Conference Facilities Inclusive
Meeting Room Set-up
Wi-Fi facilities
L.C.D Projector and Screen
2 Flip Charts and Markers
Writing Pads, Pens and Pencils
Local still Water 0,5L
Half Day Package – Creole Experience Half Day Package – Northolme Signature
Available from SCR 500 per Person
Available from SCR 750 per Person
CONFERENCE PACKAGES
H A L F D AY
*Upgrade “creole experience” package for only SCR
150 per person and you will have extra:
2 Flipcharts and markers
Writing Pads, pens and pencils
Local still Water 0,5L
Mid Morning Tea Break
Tea, Coffee, Selection of Juices, Assortment of Danish
Pastries
Lunch Break
3-Course Buffet in ‘The Hilltop’ Restaurant including still water
(min. 12 guests, (otherwise 3-Course Set Menu in the ‘Ocean
View Bar’, excluding drinks)
Afternoon Tea Break
Tea, Coffee, Pastries, Selection of Juices and Cookies
Conference Facilities Inclusive
Meeting Room Set-up
Wi-Fi Facilities
L.C.D Projector and Screen
Upgrade “creole experience” package for only SCR 150
per person and you will have extra:
2 Flipcharts and markers
Writing Pads, pens and pencils
Local still Water 1L
Welcome Tea
Tea Selection & Coffee Machine, Selection of Juices
complimented by a Selection of Northolme Signature Bakeries
Mid Morning Tea Break
Tea Selection & Coffee Machine, Selection of Northolme
Signature Juice Creations and Chef’s home-made sandwiches
Lunch Break
Exclusive Private Buffet Lunch in ‘The Hilltop’ Restaurant with
1 Soft Drink or Water or Juice per Person (for group below 12
person will be set menu)
Afternoon Tea Break
Tea, Coffee, Freshly prepared Iced Coffee and Ice Tea
complimented by Chef’s home-made Cookies
Conference Facilities Inclusive
Meeting Room Set-up
Wi-Fi Facilities
L.C.D Projector and Screen
2 Flip Charts and Markers
Writing Pads, Pens and Pencils
Local still Water 1L
Full Day Package – Creole Experience Full Day Package – Northolme Signature
Available from SCR 1.290 per Person
CONFERENCE PACKAGES F U L L D AY
Available from SCR 950 per Person
CONFERENCE PACKAGES
A la Car te Sect ion
CONFERENCE FACILITIES (Per day)
MAIN COURSE (Price per person)
BEVERAGES (Price per person)
Clicker 50SCR
Speakers 199SCR
Microphone (hand held) 199SCR
Wireless Microphone 199SCR
Laptop 449SCR
Lecture 99SCR
Notepads, pens and pencils 99SCR
2 Flipchart and markers 199SCR
Northolme signature Bakeries 99SCR
Fresh baked Croissants 75SCR
Danish Pastries 75SCR
Muffins 95SCR
Chef signature cookies 45SCR
Northolme Signature Cocktails 199SCR
Classic International Cocktails 179SCR
Long Drinks and Mixes (house pouring) 179SCR
Northolme Signature Mocktail 110SCR
Iced Coffees and Iced Teas 85SCR
Milkshakes and Smoothies 110SCR
Local still Water (0.75L) 79SCR
Coffee 55SCR
Tea 55SCR
Soft Drinks 74SCR
Sparkling water San Pellegrino (0.75L) 149SCR
C U L I N A RY H I G H L I G H T S
C r e o l e E x p e r i e n c e S e t M e n u f r o m
S C R 9 9 0 p e r P e r s o n
Amuse Bouche
Chef’s Suggestion
Starter
Red Snapper marinated with Passion Fruit Papaya Chutney and Banana
Crisps
Or
Smoked Marlin salad wit tropical fruits derrises
Intermezzo
Chef’s Sherbet
Main Course
Panseared Beef Fillet
Or
Parmesan mashed braised bokchoy vanilla jus
Or
Wild mushroom and cumin risotto parmesan shavings
Dessert
Warm Chocolate Brownie with Vanilla ice cream and Raspberry sauce
Or
Cheese Cake Mousse with Coconut whipped cream and Strawberry ice
cream
C U L I N A R Y H I G H L I G H T S
D e l u x e C r e o l e E x p e r i e n c e B u f f e t f r o m
S C R 6 5 0 p e r P e r s o n e x c l u d i n g d r i n k s
W e c a n o f f e r t h e f o l l o w i n g t h e m e s
Creole
International
Asian
BBQ
Seafood
Indian
Arabic
*Applicable for 10 persons and above
C U L I N A R Y H I G H L I G H T S
D e l u x e C r e o l e E x p e r i e n c e B u f f e t f r o m
S C R 6 5 0 p e r P e r s o n ( e x c l u d i n g d r i n k s )
S e l e c t i o n o f :
Creole: The Indian Ocean is known for its rich bounty of large and
flavourful fish. The Tuna and King Fish are the favourites and are frequently
fried or else grilled in the garlic butter sauce. At times, the seafood at
Seychelles is made in "Cari" fashion that involves green and red curries. Our
chef are delighted to share with all our valuable guest a bite of colourful and
taste Creole cuisine.
Asian:
Sauteing, frying, and deep-frying are the most commonly used cooking
techniques in Asia. Vegetable oil, hot pepper, and spices are necessities in
Northeast Asian cuisine. Southeast Asian traditional cuisine includes the
cuisines of Vietnam, Thailand, Indonesia, Laos, and Singapore. Southeast
Asian cuisine is based on rice and curries as well as yogurt. At Hilton
Northolme you will truly experience the really Asian cuisine.
Indian:
Our Executive Chef brings the most relishing tastes of the Indian cuisine,
offering excellent and authentic Indian menus. Breakfast such us chutney,
Batata wada, Medu wada, Poha Upma, Sabudana Khichdi, fruit juices and
more.
Arabic:
The taste of the authentic Arab cuisine is mainly a combination of
Mediterranean, Middle Eastern, and Indian food. Including as innamon,
Curry powder, Fish, Garlic, Lamb , Mild to hot sauces, Mint, Onion, Rice,
Saffron, Sesame, Yogurt, Spices (similar to the Indian cuisine) due to heavy
trading between the two regions.
*Applicable for 10 persons and above
STANDING COCKTAIL RECEPTIONS
W i t h C r e o l e Tw i s t
Grilled Octopus Greek style with sun dried Tomato Salad
Fig and Mascarpone with Island Vanilla Honey and Parma Ham
Passion Fruit Red Snapper Sashimi
Mini Cauliflower Panacotta with local Hibiscus Drizzle
Red Wine glazed Beef Fillet with Snow Peas and Passion
Hollandaise
Mango Chees Cake Chocolate covered with Lolly Pops
White Chocolate and Passion Fruit Tiramisu
Creole Experience Northolme Signature
Available from SCR 450 per Person
Including Welcome Mocktail SCR 550 per Person Available from SCR 600 per Person
Including Welcome Cocktail SCR 750 per Person
Beef Satay with Peanut Sauce
Chicken Skewers with Hoisin Sauce
Job Fish Kebabs with Lemon Ginger Sauce
Vegetable Samosas with Mint Sauce
Steamed Dumplings with Sweet Chili
Chicken Spring Rolls with Soy Sauce
Exotic Fruit Skewers
Assortment of Desserts
CAPITAL: VICTORIA
MAHE
Silhouette
Island
Hilton Seychelles Northolme Resort & Spa is located in the Beau Vallon
Bay with easy access to a range of activities and places of interest:
• Botanical Garden in Victoria
• PADI 5-Star Dive Centres
• Water Sports Centres offering Jetski, Paragliding, Waterski and many
more
• Casinos
• Fishing Excursions and Boat Cruises
• Hiking Tours (Tour to Anse Major)
• Island Tours
OUT & ABOUT P e r f e c t Ve n u e f o r yo u r Te a m B u i l d i n g A c t i v i t i e s
HILTON HHONORS EARN POINTS FOR ORGANISING YOUR EVENT.
Make your event at Hilton Seychelles Northolme Resort & Spa extra rewarding with Hilton HHonors® Event Planner Bonus
Program. Earn HHonors Bonus Points with meetings, conferences, weddings, family reunions and other special occasions.
To qualify your event must be contracted with the hotel in advance and typically include a minimum spend of $1.000. You
can redeem your HHonors Points for Event Credits, which can then be used for your future booking in a Hilton Worldwide
hotel outside the US and Canada. Event Credits can be used for a variety of events, like meetings, conferences or any
other special staff occasion. To redeem your points for Event Credits, call your nearest Hilton Reservations and Customer
Care office and quote the appropriate Reward Code to provide to the hotel where you have chosen to use your Event
Credit.
TERMS & CONDITIONS Our event team is proud to offer an array
of bespoke services and personalized
menus for any budget or cuisine. From
corporate events to weddings and
meeting assistance, we are here to inspire
and assist you in your ideal and lasting
event experience.
• Kindly note that the proposal and rates
specified are indicative and subject to
availability.
• All prices are in SCR and inclusive of
15% VAT and 10% for service charge.
• Venues will be confirmed based on
the size of the group.
• Organizers are requested to ensure
that all special requirements are
notified in advance.
• Upon confirmation of the event we will
require a 50% non-refundable deposit.
Contact our Team for a customized proposal meeting
your needs and special requirements:
HILTON SEYCHELLES NORTHOLME RESORT &
SPA
Mahe Island | Glacis | Seychelles
T: +248 429 90 00
F: +248 429 90 01
E: Reservations.Seychelles@hilton.com
seychelles.hilton.com
Facebook.com/HiltonNortholme
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