GROUPS AND EVENTS AT H ILTON SEYCHELLES COME FOR THE MEETING. STAY FOR EVERYTHING ELSE.

Whether you are planning a meeting, conference or event, there is no need to look

any further than the Hilton Seychelles Northolme Resort & Spa, creating a lasting

impression on your attendees. Our world class combination of facilities and service

means your guests are definitely in the right place.

CONFERENCE PACKAGES

I N D E X

Your benefits 3

Conference facilities

Venues to suit your requirements

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Conference packages

Half day

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Conference packages

Full day

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Conference packages

A la carte section

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Culinary highlights

Creole experience set menu

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Culinary highlights

Deluxe creole experience buffet

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Out & about

Perfect venue for your team building activities

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Hilton hhonors

Earn points for organizing your event.

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Terms & conditions

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Standing cocktail receptions

With creole twist

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HILTON SEYCHELLES NORTHOLME RESORT & SPA

S TAY A H E A D

YOUR BENEFITS

• Prime location in Glacis ‘The Beverly Hills of Mahe’

• Conventionally located near capital Victoria

• Island’s preferred resort for high-end corporate and

government delegations

• Fully equipped conference facilities

• Free WiFi Internet Access

• Earn HHonors Points

• Unique meeting spaces with ocean view

• Dedicated personalized service team

• 40 well appointed sea facing Villas

• Culinary highlights in 2 Restaurants & 1 Bar

• Preferred rates for overnight stays upon request

VENUE SIZE IN

SQM SET UP CAPACITY TIMING

Les Cocotiers Restaurant

Northolme’s Library

72 sqm

70 sqm

Boardroom

Theatre

Classroom

20 guests

40 guests

25 guests

08h00 – 16h00

08h00 – 20h00

The Hilltop Restaurant Private Lunch (Buffet) 60 guests 12h30 – 15h30

Les Cocotiers Restaurant 72 sqm Private Dinner (Buffet)

35 guests

18h00 – 22h30

Les Cocotiers Restaurant

including Terrace 152 sqm

Private Dinner (Buffet)

(Subject to weather conditions) 45 guests 18h00 – 22h30

Northolme’s Library 70 sqm Standing Cocktail 40 guests 08h30 – 23h00

Ocean View Bar Al-Fresco Lower

Deck 60 sqm

Standing Cocktail

(Subject to weather conditions)

40 guests 08h30 – 23h00

CONFERENCE FACIL IT IES

Ve n u e s t o s u i t yo u r r e q u i r e m e n t s

Mid Morning Tea Break

Tea, Coffee, Selection of Juices, Assortment of Danish

Pastries

Conference Facilities Inclusive

Meeting Room Set-up

Wi-Fi facilities

L.C.D Projector and Screen

Welcome Tea

Tea Selection & Selection of Juices complimented by a

Selection of Northolme Signature Bakeries

Mid Morning Tea Break

Tea Selection & Selection of Northolme Signature Juice

Creations and Chef’s home-made sandwiches

Conference Facilities Inclusive

Meeting Room Set-up

Wi-Fi facilities

L.C.D Projector and Screen

2 Flip Charts and Markers

Writing Pads, Pens and Pencils

Local still Water 0,5L

Half Day Package – Creole Experience Half Day Package – Northolme Signature

Available from SCR 500 per Person

Available from SCR 750 per Person

CONFERENCE PACKAGES

H A L F D AY

*Upgrade “creole experience” package for only SCR

150 per person and you will have extra:

2 Flipcharts and markers

Writing Pads, pens and pencils

Local still Water 0,5L

Mid Morning Tea Break

Tea, Coffee, Selection of Juices, Assortment of Danish

Pastries

Lunch Break

3-Course Buffet in ‘The Hilltop’ Restaurant including still water

(min. 12 guests, (otherwise 3-Course Set Menu in the ‘Ocean

View Bar’, excluding drinks)

Afternoon Tea Break

Tea, Coffee, Pastries, Selection of Juices and Cookies

Conference Facilities Inclusive

Meeting Room Set-up

Wi-Fi Facilities

L.C.D Projector and Screen

Upgrade “creole experience” package for only SCR 150

per person and you will have extra:

2 Flipcharts and markers

Writing Pads, pens and pencils

Local still Water 1L

Welcome Tea

Tea Selection & Coffee Machine, Selection of Juices

complimented by a Selection of Northolme Signature Bakeries

Mid Morning Tea Break

Tea Selection & Coffee Machine, Selection of Northolme

Signature Juice Creations and Chef’s home-made sandwiches

Lunch Break

Exclusive Private Buffet Lunch in ‘The Hilltop’ Restaurant with

1 Soft Drink or Water or Juice per Person (for group below 12

person will be set menu)

Afternoon Tea Break

Tea, Coffee, Freshly prepared Iced Coffee and Ice Tea

complimented by Chef’s home-made Cookies

Conference Facilities Inclusive

Meeting Room Set-up

Wi-Fi Facilities

L.C.D Projector and Screen

2 Flip Charts and Markers

Writing Pads, Pens and Pencils

Local still Water 1L

Full Day Package – Creole Experience Full Day Package – Northolme Signature

Available from SCR 1.290 per Person

CONFERENCE PACKAGES F U L L D AY

Available from SCR 950 per Person

CONFERENCE PACKAGES

A la Car te Sect ion

CONFERENCE FACILITIES (Per day)

MAIN COURSE (Price per person)

BEVERAGES (Price per person)

Clicker 50SCR

Speakers 199SCR

Microphone (hand held) 199SCR

Wireless Microphone 199SCR

Laptop 449SCR

Lecture 99SCR

Notepads, pens and pencils 99SCR

2 Flipchart and markers 199SCR

Northolme signature Bakeries 99SCR

Fresh baked Croissants 75SCR

Danish Pastries 75SCR

Muffins 95SCR

Chef signature cookies 45SCR

Northolme Signature Cocktails 199SCR

Classic International Cocktails 179SCR

Long Drinks and Mixes (house pouring) 179SCR

Northolme Signature Mocktail 110SCR

Iced Coffees and Iced Teas 85SCR

Milkshakes and Smoothies 110SCR

Local still Water (0.75L) 79SCR

Coffee 55SCR

Tea 55SCR

Soft Drinks 74SCR

Sparkling water San Pellegrino (0.75L) 149SCR

C U L I N A RY H I G H L I G H T S

C r e o l e E x p e r i e n c e S e t M e n u f r o m

S C R 9 9 0 p e r P e r s o n

Amuse Bouche

Chef’s Suggestion

Starter

Red Snapper marinated with Passion Fruit Papaya Chutney and Banana

Crisps

Or

Smoked Marlin salad wit tropical fruits derrises

Intermezzo

Chef’s Sherbet

Main Course

Panseared Beef Fillet

Or

Parmesan mashed braised bokchoy vanilla jus

Or

Wild mushroom and cumin risotto parmesan shavings

Dessert

Warm Chocolate Brownie with Vanilla ice cream and Raspberry sauce

Or

Cheese Cake Mousse with Coconut whipped cream and Strawberry ice

cream

C U L I N A R Y H I G H L I G H T S

D e l u x e C r e o l e E x p e r i e n c e B u f f e t f r o m

S C R 6 5 0 p e r P e r s o n e x c l u d i n g d r i n k s

W e c a n o f f e r t h e f o l l o w i n g t h e m e s

Creole

International

Asian

BBQ

Seafood

Indian

Arabic

*Applicable for 10 persons and above

C U L I N A R Y H I G H L I G H T S

D e l u x e C r e o l e E x p e r i e n c e B u f f e t f r o m

S C R 6 5 0 p e r P e r s o n ( e x c l u d i n g d r i n k s )

S e l e c t i o n o f :

Creole: The Indian Ocean is known for its rich bounty of large and

flavourful fish. The Tuna and King Fish are the favourites and are frequently

fried or else grilled in the garlic butter sauce. At times, the seafood at

Seychelles is made in "Cari" fashion that involves green and red curries. Our

chef are delighted to share with all our valuable guest a bite of colourful and

taste Creole cuisine.

Asian:

Sauteing, frying, and deep-frying are the most commonly used cooking

techniques in Asia. Vegetable oil, hot pepper, and spices are necessities in

Northeast Asian cuisine. Southeast Asian traditional cuisine includes the

cuisines of Vietnam, Thailand, Indonesia, Laos, and Singapore. Southeast

Asian cuisine is based on rice and curries as well as yogurt. At Hilton

Northolme you will truly experience the really Asian cuisine.

Indian:

Our Executive Chef brings the most relishing tastes of the Indian cuisine,

offering excellent and authentic Indian menus. Breakfast such us chutney,

Batata wada, Medu wada, Poha Upma, Sabudana Khichdi, fruit juices and

more.

Arabic:

The taste of the authentic Arab cuisine is mainly a combination of

Mediterranean, Middle Eastern, and Indian food. Including as innamon,

Curry powder, Fish, Garlic, Lamb , Mild to hot sauces, Mint, Onion, Rice,

Saffron, Sesame, Yogurt, Spices (similar to the Indian cuisine) due to heavy

trading between the two regions.

*Applicable for 10 persons and above

STANDING COCKTAIL RECEPTIONS

W i t h C r e o l e Tw i s t

Grilled Octopus Greek style with sun dried Tomato Salad

Fig and Mascarpone with Island Vanilla Honey and Parma Ham

Passion Fruit Red Snapper Sashimi

Mini Cauliflower Panacotta with local Hibiscus Drizzle

Red Wine glazed Beef Fillet with Snow Peas and Passion

Hollandaise

Mango Chees Cake Chocolate covered with Lolly Pops

White Chocolate and Passion Fruit Tiramisu

Creole Experience Northolme Signature

Available from SCR 450 per Person

Including Welcome Mocktail SCR 550 per Person Available from SCR 600 per Person

Including Welcome Cocktail SCR 750 per Person

Beef Satay with Peanut Sauce

Chicken Skewers with Hoisin Sauce

Job Fish Kebabs with Lemon Ginger Sauce

Vegetable Samosas with Mint Sauce

Steamed Dumplings with Sweet Chili

Chicken Spring Rolls with Soy Sauce

Exotic Fruit Skewers

Assortment of Desserts

CAPITAL: VICTORIA

MAHE

Silhouette

Island

Hilton Seychelles Northolme Resort & Spa is located in the Beau Vallon

Bay with easy access to a range of activities and places of interest:

• Botanical Garden in Victoria

• PADI 5-Star Dive Centres

• Water Sports Centres offering Jetski, Paragliding, Waterski and many

more

• Casinos

• Fishing Excursions and Boat Cruises

• Hiking Tours (Tour to Anse Major)

• Island Tours

OUT & ABOUT P e r f e c t Ve n u e f o r yo u r Te a m B u i l d i n g A c t i v i t i e s

HILTON HHONORS EARN POINTS FOR ORGANISING YOUR EVENT.

Make your event at Hilton Seychelles Northolme Resort & Spa extra rewarding with Hilton HHonors® Event Planner Bonus

Program. Earn HHonors Bonus Points with meetings, conferences, weddings, family reunions and other special occasions.

To qualify your event must be contracted with the hotel in advance and typically include a minimum spend of $1.000. You

can redeem your HHonors Points for Event Credits, which can then be used for your future booking in a Hilton Worldwide

hotel outside the US and Canada. Event Credits can be used for a variety of events, like meetings, conferences or any

other special staff occasion. To redeem your points for Event Credits, call your nearest Hilton Reservations and Customer

Care office and quote the appropriate Reward Code to provide to the hotel where you have chosen to use your Event

Credit.

TERMS & CONDITIONS Our event team is proud to offer an array

of bespoke services and personalized

menus for any budget or cuisine. From

corporate events to weddings and

meeting assistance, we are here to inspire

and assist you in your ideal and lasting

event experience.

• Kindly note that the proposal and rates

specified are indicative and subject to

availability.

• All prices are in SCR and inclusive of

15% VAT and 10% for service charge.

• Venues will be confirmed based on

the size of the group.

• Organizers are requested to ensure

that all special requirements are

notified in advance.

• Upon confirmation of the event we will

require a 50% non-refundable deposit.

Contact our Team for a customized proposal meeting

your needs and special requirements:

HILTON SEYCHELLES NORTHOLME RESORT &

SPA

Mahe Island | Glacis | Seychelles

T: +248 429 90 00

F: +248 429 90 01

E: Reservations.Seychelles@hilton.com

seychelles.hilton.com

Facebook.com/HiltonNortholme