20 tips on buying seafood

Smells like the

(* You can ask to smell it)

Shiny, glistening scales, unclouded eyes

Towards the front, underneath

(*Treat us like humans, we’ll treat you like royalty)

Remove the gills

26/30 shrimp (per lb)

98% frozen upon catch

Cook ASAP Ice sandwich

2 days max

Don’t re-freeze what’s been thawed

Wash off bacteria

Simply, lightly

Try Sous-vide in a water cooler

Different seasons, different reasons

(or why it’s “Previously frozen”)

Sushi grade

Mercury

Wild-caught vs.

Farm-raised

Alaska

Aw shucks an oyster

Reserve

Week long sales

Food